Catering in the
Canton of Vaud

BOUCHERIE & EPICERIE ERARD SA

Since 2021 · 1–10 empl.·5.0(62)

The core activity of Boucherie Erard is the production and sale of meat products, particularly of Swiss origin, as well as the preparation of meals and dishes for consumption on the premises or for take-away. This includes: Butchery: sale of fresh meat, particularly from regional and Swiss sources; Charcuterie: production and sale of meat products such as saucissons, ham and other traditional products; Catering: preparation of meals and dishes for consumption on the premises or for take-away; and Grocery: sale of food and ingredients that complement the meat products. The company also offers a delivery service and regularly organizes markets for regional and organic products.

Y'Grec Sàrl

Since 2017 · 1–10 empl.·4.8(72)

Y'Grec Sàrl is a specialty grocery and catering provider offering Greek food products such as olive oils, vinegars, savory and sweet delicacies and beverages, and a traiteur service supplying mezzé, hot dishes and platters of olives and cheeses.

Aux 5 épices Sàrl

Since 2019 · 1–10 empl.·4.9(116)

The core activity of the company "Sushi Aux 5 Épices" is the production and sale of sushi as well as the provision of catering and take-away services.

Allcook SA

Since 2021 · 1–10 empl.·4.8(139)

The core activity of Allcook is the delivery of freshly prepared, healthy and delicious meals for employees in companies, particularly for flexible workplaces and teams operating in Switzerland. The company offers a weekly menu with up to 15 different meals, vacuum-packed and made from seasonal ingredients.

RUMAH Sàrl

Since 2019 · 1–10 empl.·4.8(221)

The core activity of Rumah is the operation of a restaurant specializing in Malaysian and Singaporean cuisine, as well as providing take-away and delivery services.

Bibibowl Sàrl

Since 2020 · 1–10 empl.·4.8(295)

The core activity of Bibibowl is the operation of a Korean takeaway restaurant in Lausanne, Switzerland, with a focus on the use of 100% biodegradable products and Swiss meat.

manGiaBene SARL

Since 2020 · 1–10 empl.·4.9(81)

The company manGiaBene is an Italian epicerie (food store) based in Yverdon-les-Bains, Switzerland. The core activity of the company includes the sale of Italian food and specialties, such as cheese, cold cuts, pasta, olive oil, wine and sweets. In addition, the company also offers a catering and take-away service, where customers can order and pick up Italian dishes and specialties.

AL MADINA BOUCHERIE HALAL-TRAITEUR ORIENTAL SARL

Since 2011 · 1–10 empl.·4.6(212)

The core activity of Al Madina is the sale and preparation of halal-certified meat products and oriental dishes. The company operates a butcher's shop and a catering service in Lausanne, Switzerland.

RV Traiteur Sàrl

Since 2019 · 1–10 empl.·4.7(1777)

The company "Le Ranch" is a restaurant offering a wide range of dishes, including salads, meat and fish dishes, pasta, risotto, fondue and desserts. It also offers special menus, such as a Valentine's menu, and has a terrace with a view of the lake. The restaurant is also suitable for hosting events such as weddings, birthday parties and corporate events. Additionally, it offers a catering service.

Ecuyer des saveurs Steve Rochat

Since 2015 · 1–10 empl.·4.9(34)

Ecuyer des saveurs Steve Rochat is a catering provider offering culinary services for events such as weddings, corporate functions and cocktail receptions. The company also operates an online shop selling artisanal products (sauces, mustards, oils and vinegars) and provides event equipment rental.

L'IMPRESSION SNC

Since 2018 · 1–10 empl.·4.5(1134)

The company "L'impression Café" is a restaurant specializing in brunch and lunch, using regional and seasonal products. It also offers possibilities for privatizations and has a terrace. The core activity of the company is gastronomy, particularly the preparation and sale of brunch and lunch dishes.

La Chenille Gourmande Sàrl

Since 2004 · 1–10 empl.·4.3(75)

The core activity of the company "La Chenille Gourmande" encompasses three main areas: 1. **Catering**: The company offers catering services for events and occasions, providing special menus and dishes. 2. **Fine Food Retail**: They operate a fine food department, offering local and seasonal products, partly in self-service. 3. **Gastronomic Services for Schools and Children**: They provide special meals and services for schools, kindergartens, and other institutions that cater to the nutrition of children. Overall, the company's focus is on preparing and selling high-quality, local, and seasonal food products, both for private and business customers.

Les terroirs de la région de Grandson

Since 2006 · 1–10 empl.·4.5(104)

The core activity of the company "La Maison des Terroirs" is the operation of a gastronomy and tourism business specialized in the promotion and sale of regional products. This includes: The organization of apéritifs, tastings and other gastronomic events; The sale of regional products such as honey, cheese, fish, fruits and vegetables; The conduct of wine tastings, particularly of wines from the Bonvillars AOC appellation; The provision of information and services for tourists, including the organization of events and the mediation of local activities and attractions. Overall, the core activity of the company can be described as a combination of gastronomy, tourism and regional product promotion.

Le Kotchi Sàrl

Since 2009 · 1–10 empl.·4.5(142)

Le Kotchi Sàrl is a catering business for Japanese cuisine offering sushi and other Japanese dishes for takeaway. Services listed on the website include takeaway sushi, event/banket catering, a small shop of Japanese products and cooking classes.

Nicolas Schenk Traiteur Sàrl

Since 2016 · 1–10 empl.·4.4(716)

Nicolas Schenk Traiteur Sàrl provides catering services for private and corporate events and operates the Restaurant des Quais, serving seasonal market cuisine. The company prepares bespoke menus, offers deliveries and on-site service staff, and sources ingredients from local producers, including lake fish and regional meats.

sabai thai Sàrl

Since 2011 · 1–10 empl.·4.4(683)

The company Sabai Thai Restaurant in Etoy is a restaurant specializing in the preparation and sale of Thai cuisine. The core activity of the company includes providing food and beverages in a gastronomic environment, including the possibility of consuming meals in the restaurant or taking them away as take-out.

Les 3 Sens SA

Since 2016 · 1–10 empl.·4.8(23)

The company 'Les 3 Sens' provides catering services, including Traiteur, weddings, corporate events, aperitifs and cocktails, venues for rent and chef at home. They also offer take-away options. The core activity of the company is the organization and execution of events and the provision of culinary services for various occasions.

Z Atelier Culinaire Sàrl

Since 2020 · 1–10 empl.·5.0(32)

The core activity of Z Atelier Culinaire is the operation of a boutique traiteur specializing in traditional "Mamma" cuisine from various countries, moving in the context of Slow Food and sustainable cuisine. The company offers various services, including: sale of take-out plates and dishes, catering service for private and business events, cooking classes for adults and children, and sale of homemade food and ingredients. The company emphasizes the use of local products, reduces waste, and offers ecological packaging solutions.

Labordage Sàrl

Since 2004 · 1–10 empl.·4.9(15)

The core activity of Labordage Sàrl is the preparation and delivery of meals, particularly traditional Swiss cuisine and international dishes, as well as the selection and delivery of high-quality food products such as foie gras and other gastronomic specialties. The company also offers special menus for various occasions and dietary needs.

Sushiman Sàrl

Since 2007 · 1–10 empl.·4.6(35)

Sushiman Sàrl offers Japanese specialties and take-away sushi as well as catering services. The menu includes nigiri, maki, sashimi, salads, hot dishes and beverages, and home delivery is available on request for orders over 100 CHF.

La Table d'Olivier Dufrenne

Since 2017 · 1–10 empl.·4.9(165)

La Table d'Olivier Dufrenne provides chef-at-home and catering services, preparing gastronomic menus for private dinners, weddings and corporate events. The business also operates a shop offering pâtisserie and foie gras made from French duck livers cooked sous‑vide, available for delivery or pickup.

SPICES AND SWEETS SA

Since 2018 · 1–10 empl.·5.0(23)

Spices & Sweets SA offers a professional catering service specializing in Lebanese cuisine. The core activity involves preparing and delivering traditional Lebanese dishes for private and corporate events, including dinner events, parties, and corporate functions. The company provides various menus, including an Express Menu for quick and easy meals and an Event Menu for special occasions.

L'Ancre Sàrl

Since 2022 · 1–10 empl.·4.7(351)

The core activity of the company "Restaurant L'ancre" is gastronomy, specifically the operation of a restaurant serving food and beverages. The restaurant offers a variety of dishes, including fresh fish dishes, meat dishes and traditional cuisine, and is open 7 days a week from 08:00 to 00:00.

Auberge de l'Esplanade SA

Since 2017 · 1–10 empl.·4.3(422)

L'Esplanade Aubonne is a restaurant and event venue specializing in the organization and execution of various types of events, such as weddings, corporate parties, birthday parties, and conferences. It also offers a range of culinary services, including a menu, wine selection, and catering.

Auberge Communale d'Eclépens Roger Vuffray

Since 2020 · 1–10 empl.·4.6(462)

The company's core activity is gastronomy, specifically the operation of a restaurant with an auberge (a type of inn or guesthouse) in Eclépens, Switzerland. The company offers food and beverages, both in the restaurant and on the terrace, and also provides banquet and catering services.

Tseringmomo Tsering Tashi

Since 2022 · 1–10 empl.·4.9(57)

The core activity of Tsering Momo is the sale of Tibetan specialties, particularly momos (Tibetan dumplings), through a food truck and at markets in the Lausanne region, as well as the delivery of frozen momos to customers.

LAVAUXREVES.CH Sàrl

Since 2006 · 1–10 empl.·4.7(13)

Lavauxrêves.ch is a catering and traiteur service specializing in the organization and execution of various events such as cocktails, weddings, corporate events, festivals and other occasions. The company's core activity is to offer culinary services, including food preparation and delivery, as well as event organization and execution.

Isshin Sàrl

Since 2013 · 1–10 empl.·4.5(403)

The core activity of ISSHIN SUSHI is the production and sale of sushi and Korean cuisine, including the provision of catering and delivery services.

Cut Pizza SA

Since 2017 · 1–10 empl.·4.4(151)

The company's core activity is the production and sale of pizzas, particularly handcrafted pizzas made according to Italian tradition, as well as the provision of catering services and food truck offerings.

DYFYfood Sàrl

Since 2020 · 1–10 empl.·4.5(230)

The company 'Auberge de la Croix-Blanche' is a hospitality business offering a combination of restaurant, café, bar and hotel. The core activities include providing: food and beverages in a restaurant and café, overnight accommodations in two rooms, event spaces for groups and events, and a terrace with a view of the surroundings. The company also offers special promotions and events, such as a 'Suggestion du Moment' and regular events on the first Thursday of the month.

Aux Complices Ryter

Since 2021 · 1–10 empl.·5.0(41)

The core activity of the company "Aux Complices" is the provision of catering services with a focus on vegetarian cuisine, particularly Asian-inspired dishes. The company offers various services, including: Event catering for events and occasions, Culinary workshops and cooking classes, Private events and exclusive functions, and a boutique selling specialty products. The company emphasizes the use of local, organic, and seasonal products and is a member of the Alliance des chefs Slow Food.

The Greek Project SA

Since 2023 · 1–10 empl.·4.6(774)

The Greek Project SA operates cafés offering Greek cuisine and specialty coffee. Services include takeaway, pre-ordering and catering; the menu features gyros, souvlaki, moussaka and vegetarian and vegan options, and takeaway packaging is made from 100% recycled paper without plastic.

Héritier Traiteur SA

Since 1993 · 1–10 empl.·4.6(15)

Héritier Traiteur is a catering and event company specializing in the organization and execution of events such as corporate events, weddings, conferences, and other occasions. The company offers a range of services, including the preparation and delivery of food and beverages, the organization of buffets and menus, and the hosting of cocktails and other events. The company places emphasis on the use of seasonal and high-quality products, preferably sourced from Switzerland.

Jabo Traiteur, Jampen Reto

Since 2000 · 1–10 empl.·4.5(20)

Jabo Traiteur is a catering and traiteur company specializing in the preparation and delivery of food for various occasions and customers. The company's core activity includes preparing menus, delivering food to businesses, schools, and private customers, as well as organizing catering services for events and celebrations. The company also offers the option to pick up food directly from the laboratory or have it delivered.

DARIO TRAITEUR S.A.

Since 2001 · 1–10 empl.·4.4(33)

The core activity of Dario Traiteur is the production and sale of Tessin and Italian food, particularly as a catering and take-away provider.

Le Palais Oriental SA

Since 2015 · 1–10 empl.·4.2(2302)

The company operates a restaurant specializing in Middle Eastern cuisine, particularly from Iran, Lebanon, and Morocco, in Montreux, Switzerland. It also features a banquet hall for private events and has an art gallery showcasing exhibitions by various artists. Additionally, the company distributes caviar to hotels, restaurants, and private clients, and offers caviar tastings.

RAK NOUS Sàrl

Since 2021 · 1–10 empl.·4.8(186)

NouS is a confectionery and catering company offering a wide range of products, including: baked goods and pastries (breads, viennoiseries, patisseries), sandwiches and snacks, salads and hot dishes, beverages (hot and cold drinks), and catering products (for events and parties). The company's core activity is to offer these products in its two branches in Le Mont-sur-Lausanne and Lausanne, as well as the possibility to take them away.

A La Fine Boucherie Sàrl

Since 2021 · 1–10 empl.·4.8(32)

The core activity of the company "À la Fine Boucherie" is the sale and processing of meat products as well as the provision of catering services. The company offers a selection of meat products and other regional specialties, mainly sourced from local producers. In addition, the company provides a traiteur service that prepares special dishes for events, family celebrations and other occasions.