Restaurants in
Lutry

OZarts Sàrl

Since 2017 · 1–10 empl.·4.9(40)

The core activity of OZarts is the operation of a café offering cultural activities, particularly for families with children. The company provides a meeting point for adults and children, featuring a play area for kids and various events and activities. Additionally, the space can be rented for private events.

Café-restaurant La Terrasse, J. Dentan

Since 2008 · 1–10 empl.·4.4(854)

The core activity of the company "La Terrasse" is the operation of a café-restaurant, specializing in the hospitality of guests with drinks and food, particularly with an offer of pizzas, salads and other dishes in a cozy and romantic atmosphere with a panoramic view of Lake Geneva.

Café-restaurant de la Poste, P. Simon

Since 1994 · 1–10 empl.·4.2(704)

The company's core activity is gastronomy, particularly the operation of a restaurant and café, with a focus on traditional cuisine, including fish and meat dishes, as well as the hospitality of guests in various rooms, including a terrace with a lake view.

Restaurant Taillepied, Madame Paliah Roshani

Since 2019 · 1–10 empl.·4.5(121)

The company Restaurant Taillepied is a catering business whose core activity is to offer food and beverages in a restaurant. The menu includes a variety of dishes, including traditional Swiss cuisine, pizzas, meat and fish dishes, as well as Sri Lankan specialties. The restaurant also offers a terrace and parking spaces and allows table reservations.

Anbel Sàrl

Since 2022 · 1–10 empl.·4.5(76)

The core activity of the company "Chez Antoine" is the operation of a café-restaurant serving food and beverages, particularly with a focus on tapas, brunch and a convivial atmosphere.

Buvette de la Plage Lutry Sàrl

Since 2021 · 1–10 empl.·4.4(933)

The company's core activity is the management of a buvette (a type of beach bar or beach restaurant) in Lutry, Switzerland, including the provision of food and beverages, buffet and catering services, as well as the organization of events such as anniversaries.

TourLutry SA

Since 2023 · 1–10 empl.·4.4(545)

The core activity of the company "La Tour Lutry" is the operation of a restaurant/café where guests can enjoy authentic, seasonal and local cuisine. The company offers a selection of simple and traditional dishes prepared with fresh products from the region, as well as a carefully selected wine list featuring local and renowned wines. Additionally, the company also offers spaces for private events and events.

Restaurant du Léman SA

Since 2023 · 1–10 empl.·4.3(424)

Restaurant du Léman SA is a restaurant offering regional cuisine with the Fondue Bacchus as a specialty and a menu that includes Swiss and Peruvian dishes. The establishment comprises a caveau, a brasserie and two terraces, maintains a Swiss-focused wine list and offers many dishes prepared under the 'Fait Maison' label.

Marie Louise Herzig Schmidt

Since 1987 · 1–10 empl.

Resto Club Sàrl

Since 2002 · 1–10 empl.

Ribeiro Paulo

Since 2003 · 1–10 empl.

Café-Restaurant Le Zodiaque, Yuksel Dinc

Since 2006 · 1–10 empl.