Restaurants in the
Canton of Fribourg

Le Rive Sud, Gutknecht et Cie

Since 2010 · 11–20 empl.·4.5(308)

Le Rive Sud, Gutknecht et Cie operates a restaurant and hotel in Estavayer-le-Lac. Its offer includes a brasserie, rooms for single, double and family stays, a terrace, and dishes prepared from grill and kitchen menus.

Bad Garmiswil AG

Since 1966 · 11–20 empl.·4.4(831)

Bad Garmiswil AG operates a country inn and restaurant offering fresh, regional and seasonal cuisine. The establishment publishes menus, provides take-away options, hosts events and accepts online reservations.

Pinte des trois Canards Sàrl

Since 2007 · 1–10 empl.·4.6(467)

The core activity of the company "La Pinte des Trois Canards" is gastronomy, particularly the hospitality of guests in a restaurant offering traditional, local and seasonal dishes.

La Croix-Blanche Epagny Sàrl

Since 2013 · 21–50 empl.·4.5(1205)

The core activity of the company "La Croix Blanche Epagny" is gastronomy, particularly the operation of a restaurant offering a wide range of food and beverages, including a daily menu, a menu, a wine list and special menus for groups and occasions.

Café-restaurant La Promenade Sàrl

Since 2018 · 11–20 empl.·4.6(656)

The company "La Promenade" is a traditional restaurant and café specializing in the preparation of regional and local dishes. It offers a wide range of cuisine, including traditional Swiss dishes such as fondue, rösti and cordon-bleu, as well as seasonal specialties. The restaurant has a cozy atmosphere and a terrace where guests can enjoy their meals. It also offers a catering service and a bar that can be rented for events and celebrations.

Croix-Blanche Posieux S.A.

Since 1989 · 1–10 empl.·4.4(888)

Croix-Blanche Posieux SA is a gastronomy and tourism company offering the following core activities: * Brasserie: Production and sale of beer * Restaurant: Catering to guests with a wide range of food and beverages * Hotel: Accommodation of guests in a hotel * Events: Organization of weddings, conferences, seminars and other events * Gastronomy: Operation of a garden, a grill and a caveau, serving food and beverages.

Restaurant Anatolia GmbH

Since 1997 · 1–10 empl.·4.6(757)

The company 'Restaurant Anatolia' is a Turkish restaurant specializing in the preparation and sale of Turkish cuisine. The core activity of the company is in the gastronomy sector, particularly in hosting guests in an authentic Turkish ambiance. The restaurant offers a variety of Turkish dishes, including stuffed eggplants, mezzes, fish and meat dishes, as well as a selection of Turkish wines. It also provides special services such as aperitifs, corporate events and private parties.

Le Châtel Sàrl

Since 2019 · 1–10 empl.·4.8(231)

The company "Le Châtel" is a restaurant specializing in the preparation of traditional and original dishes, with a focus on local and seasonal products. It offers a variety of dishes, including fondue, tapas, and lemonades, as well as a selection of wines, beers, and other beverages. The restaurant features a bar area and regularly hosts events and exhibitions.

Bistrottino Sàrl

Since 1999 · 1–10 empl.·4.4(1029)

The company operates an Italian restaurant called "Bistrottino" in Murten, Switzerland, offering food and beverages. The core activity is in the catering industry, specifically in hosting guests in a bistro with Italian cuisine.

KUMO FOOD SA

Since 2017 · 1–10 empl.·4.6(712)

The company KUMO operates a Ramen restaurant offering meals for consumption on site (TERRACE - INTERIOR) as well as for take-away (TAKE AWAY) or delivery (LIVRAISON).

Bobo Tea Sàrl

Since 2021 · 1–10 empl.·5.0(425)

The core activity of BoboTea is the production and sale of high-quality, handcrafted tea and coffee drinks, including Bubble Tea, Milk Tea, Fruit Tea, Pure Tea and other specialties, in a studio in Fribourg, Switzerland.

HJS Betriebe AG

Since 1995 · 1–10 empl.·4.4(831)

HJS Betriebe AG operates the Landgasthof Garmiswil, running a restaurant serving regional, seasonal dishes, a vinothek and garden terrace, and offering event spaces and a bowling alley for private and corporate events.

Café Tivoli Sàrl

Since 2011 · 1–10 empl.·4.5(1791)

The company's core activity is the operation of a restaurant, specifically a traditional Swiss restaurant specializing in the preparation and sale of fondues and other local specialties.

Cheva Restaurant Gruyère Sàrl

Since 2012 · 1–10 empl.·4.3(10715)

Cheva Restaurant Gruyère Sàrl operates the restaurant at La Maison du Gruyère and offers regional dishes, daily menus, and set menus for groups and banquets. It is part of a site that also includes a demonstration cheese dairy and visitor experiences related to Gruyère AOP.

Le Cercle JA Sàrl

Since 2018 · 1–10 empl.·4.7(471)

The company "Le Cercle d'Agriculture" is a restaurant serving traditional Swiss cuisine, particularly fondue, croûtes au fromage and other regional specialties. It also offers Portuguese specialties. The restaurant has a capacity for up to 100 guests and offers various menus, including breakfast, lunch and dinner, as well as a selection of drinks. It is also possible to rent the restaurant for private events.

Restaurant Sternen AG Gurmels

Since 2001 · 1–10 empl.·4.5(245)

Restaurant Sternen AG Gurmels is a family-run restaurant serving traditional home-style cuisine, daily menus and banquet meals. The establishment offers several halls, a dining room and a garden terrace and makes its spaces available for club events, company dinners and small wedding receptions.

Le Buro Sàrl

Since 2008 · 1–10 empl.·4.4(1211)

The company "Le Buro" operates a bistro and a small restaurant with a bar that also serves as a cultural venue for events and concerts. The core activity includes the hospitality of guests with food and beverages as well as the organization of cultural events and entertainment events in the company's premises, including "Les Archives", a separate event hall in the basement.

Les Trentenaires SàRL

Since 2014 · 1–10 empl.·4.5(2405)

The company "Les Trentenaires" is a restaurant or inn specializing in the preparation and sale of food and beverages. The core activity includes providing meals, particularly lunches, as well as managing a loyalty card and selling vouchers.

L'Areyna d'Avau SA

Since 2015 · 1–10 empl.·4.6(78)

The company operates a bistro offering a wide range of food and beverages, including dishes, salads, soups, pizzas, crêpes and desserts. The core activity of the company is gastronomy, particularly the hospitality of guests in a bistro with a broad selection of food and beverages.

Spizzi Pizza Sàrl

Since 2020 · 11–20 empl.·4.8(667)

The core activity of Spizzi Pizza is the production and sale of traditional Italian pizzas, both for consumption on site and for take-away.

Vietnam House - Take Away Sàrl

Since 2003 · 1–10 empl.·4.6(325)

Vietnam House - Take Away Sàrl is a restaurant serving Vietnamese cuisine with dine-in and takeaway options. The business publishes weekly menus, offers à la carte dishes and starters, provides gift vouchers and discounts for large orders, and accepts orders by phone or email.

Restaurant du Port Estavayer-le-Lac SA

Since 2007 · 1–10 empl.·4.4(682)

Restaurant du Port Estavayer-le-Lac SA is a restaurant that operates a dining room, a terrace, a bar/salon and a café. It offers rotating weekly menus, fish and dessert dishes, buffets, group menus and a catering service, with reservations available by phone, email or an online form.

Ma Chaumière, J.-L. et C. Overney

Since 1990 · 1–10 empl.·4.7(317)

Restaurant des Lacustres Sàrl

Since 2001 · 1–10 empl.·4.3(519)

The company "Les Lacustres" is a restaurant specializing in the preparation and sale of food and beverages. The core activity of the company is to offer a wide range of dishes, including meat, fish and vegetarian dishes, as well as desserts and beverages. The restaurant emphasizes the use of fresh, regional and organic products and also offers special menus and promotions.

Café de la Presse Sàrl

Since 2011 · 1–10 empl.·4.5(126)

The company's core activity is the hospitality and catering of guests in a café-restaurant, including the provision of food and beverages as well as the organization of events.

Chez Méo Sàrl

Since 2014 · 1–10 empl.·4.6(183)

The core activity of the company "Chez Méo" is the operation of a restaurant serving authentic Thai cuisine. The company offers various services, including: * Gastronomy: The restaurant offers seating for guests to enjoy Thai dishes in a pleasant atmosphere. * Take-away: Dishes can also be ordered for take-out. * Catering service: The company offers a service for delivering dishes to external events or events. * Gift service: It is also possible to purchase vouchers for the restaurant. The kitchen specializes in Thai dishes and offers daily changing daily specials. The company emphasizes the use of fresh ingredients and also offers healthy options.

Restaurant le Grenier, Laurent Dupuis

Since 2017 · 1–10 empl.·4.7(607)

The company "Restaurant le Grenier" is a gastronomic establishment specializing in the provision of food and beverages, as well as the organization of events and comedy shows. The core activity of the company is to offer customers a culinary experience in a unique and cozy atmosphere, where traditional and seasonal dishes are served. Additionally, the restaurant also offers wine tastings in its wine cellar.

Gastro Blumisberg GmbH

Since 2018 · 1–10 empl.·4.6(39)

The company's core activity is the operation of a golf restaurant and a golf and country club, including the provision of gastronomic services and golf playing facilities.

Le Rive Sud Sàrl

Since 2019 · 11–20 empl.·4.5(308)

Le Rive Sud Sàrl is a restaurant and small hotel with 21 rooms offering dining and accommodation. The venue includes a brasserie with a terrace and a menu featuring barbecue meats, fish and fresh pasta, with online booking available for tables and rooms.

Punto Sud Sàrl

Since 2019 · 1–10 empl.·4.7(313)

Punto Sud is a restaurant specializing in South American cuisine, particularly Mexican and Chilean dishes. It offers a range of services, including: a seated restaurant open for lunch and dinner; a take-away service with specially designed, eco-friendly packaging; a delivery service; a catering service for events and parties; a loyalty program and gift vouchers; and the sale of South American products. The company prioritizes the environmental sustainability of its activities, using recyclable and biodegradable packaging.

Crêperie Vent d'Ouest et Minigolf Sàrl

Since 2022 · 1–10 empl.·4.8(549)

The core activity of the company "Crêperie Vent d'Ouest & Mini-Golf" is the operation of a crêperie serving Breton specialties such as galettes and crêpes, as well as the management of a mini-golf course.

Les Amis du Chasseurs Sàrl

Since 2024 · 1–10 empl.·4.9(232)

The company "Au Chasseur" is a restaurant specializing in the preparation and sale of food and beverages. The core activity includes providing various menus, such as lunch menus, dinner menus, brunch menus, and special menus like the "Chef Table" menu. The restaurant emphasizes the use of local and seasonal products and offers a variety of dishes created by the chefs.

PIC REST SA

Since 1998 · 1–10 empl.·4.4(317)

PIC REST SA is a restaurant offering local, homemade cuisine. It provides a midday set menu on Wednesdays to Fridays and features a children's play area and a large terrace.

Restaurant le Vieux Chalet FZ Sàrl

Since 2020 · 1–10 empl.·4.7(683)

Restaurant le Vieux Chalet FZ Sàrl operates a hotel with an on-site restaurant and terrace, serving homemade Swiss‑modern cuisine with international influences. The establishment offers several individually styled rooms and a 2.5‑room apartment, and provides amenities such as an indoor jacuzzi, free Wi‑Fi, breakfast service and outdoor parking.

SucréSalé société Coopérative

Since 2009 · 1–10 empl.·4.2(608)

SucréSalé is a crêperie with two locations in Fribourg and Bulle, specializing in the preparation and sale of crêpes and other gastronomic offerings. The company's core activity is in gastronomy and restaurant operations, with a focus on social responsibility and regional products.

La Maison Salvagny, Karin et Serge Betteto

Since 2013 · 11–20 empl.·4.7(194)

The company "La Maison Salvagny" operates a restaurant with an attached hotel. The core activities include providing gastronomic services, particularly the preparation and sale of traditional, seasonal cuisine, as well as the rental of hotel rooms for overnight guests.

Aux Parfums Des Saisons Sàrl

Since 2018 · 11–20 empl.·4.8(25)

The core activity of the company "Aux parfums des saisons" is the manufacture and sale of patisserie (bakery) and traiteur (catering) products, as well as the operation of a tea room serving brunch and other meals.

Tea-Room la Cigogne Vigh-Dupasquier Annette

Since 2012 · 1–10 empl.·4.3(118)

The company's core activity is the operation of a tea room offering a variety of gastronomic services including daily menus, pizzas, salad buffets, paninis, sandwiches, fondue and soups. The tea room has a terrace with a view of Lac de la Gruyère and the surrounding mountains and also offers WLAN.