Restaurants in the
Canton of Uri

Gasthaus Ochsen, José Barbosa

Since 2013 · 1–10 empl.·4.7(428)

Gasthaus Ochsen, José Barbosa is a restaurant that serves cheese fondue, raclette and a selection of warm and cold dishes. The website highlights fondue on the menu and lists several fondue variations.

Gasthaus Feld GmbH

Since 2023 · 1–10 empl.·4.9(155)

Gasthaus Feld GmbH operates a guesthouse with a restaurant and a small number of guest rooms, offering a seasonal, regionally focused menu inspired by traditional local recipes. The establishment also hosts events such as dining-theatre and cultural evenings and accepts table and room reservations.

La Sorpresa GmbH

Since 2021 · 1–10 empl.·4.7(225)

The company operates a restaurant called "Wirtshaus Hirschen La Sorpresa" in Amsteg, Switzerland, and offers food and beverages.

Schächengrund Betriebs GmbH

Since 2018 · 1–10 empl.·4.5(191)

The core activity of the company "Schächengrund" is the hospitality of guests in a restaurant, including the provision of food and beverages in a family-friendly atmosphere.

Wachthuus Gütsch AG

Since 2019 · 11–20 empl.·4.5(193)

The company Wachthuus operates a mountain restaurant in Andermatt, specializing in catering to skiers and hikers. The core activity is in gastronomy, particularly in providing Swiss dishes and beverages, including an extensive wine list, in a spectacular mountain location directly on the ski slope.

Restaurant Bahnhöfli Seelisberg GmbH

Since 2023 · 1–10 empl.·4.5(357)

Restaurant Bahnhöfli Seelisberg GmbH operates a restaurant with a terrace and serves seasonal dishes prepared from regional ingredients. The website provides the food, drinks and wine menus and gives contact details for reservations by phone or email.

Apertura, Strauss

Since 2017 · 1–10 empl.·4.4(451)

Apertura, Strauss operates the Sonnendeck Apertura, a terrace-style restaurant offering Mediterranean dishes, pizzas and a wine list. The menu notes the use of herbs from its own garden, wines sourced from local producers, event programming and reservation options.

GASTHAUS SKIKLUB, MASCIA MENEGHEL + GAETANO ROMANO

Since 2009 · 1–10 empl.·4.2(326)

The Gasthaus Skiklub company is a hotel and restaurant operation offering accommodations and gastronomic services. The company's core activity includes providing overnight stays in various room types as well as preparing and serving traditional Swiss dishes and Mediterranean specialties in its restaurant.

IL FERMENTO SA Zweigniederlassung Andermatt

Since 2017 · 1–10 empl.·4.2(1451)

IL FERMENTO SA Zweigniederlassung Andermatt is a Birrificio Urbano that produces craft beers and operates hospitality venues. The website shows restaurant menus, a range of house beers and event services, with locations referenced in Lugano and Bellinzona.

Café Central Altdorf GmbH

Since 2014 · 1–10 empl.·4.5(306)

The company "Café Central" is a gastronomic establishment whose core activity is to provide customers with food and beverages. In particular, the company offers breakfast, brunch, lunch and desserts, as well as a selection of drinks, including coffee. The café is open daily and offers seating for guests in a historic building under monument protection.

Nussbaeumli-Altdorf GmbH

Since 2024 · 1–10 empl.·4.7(156)

The company Nussbäumli operates a restaurant in Altdorf, specializing in the preparation and sale of food and beverages. The core activity includes the preparation of daily menus, dinners and other specialties made from fresh, regional and seasonal ingredients, as well as the hospitality of guests in a relaxed atmosphere with a view of the mountains and Lake Uri.

Restaurant zur Alten Post Spiringen AG

Since 2009 · 1–10 empl.·4.5(72)

Restaurant zur Alten Post Spiringen AG operates a restaurant with bar, terrace and banquet facilities for dining and events. The website also mentions reservations, jass events and a well-equipped kitchen.

TSAM THAI UND TIBETENISH CUISINE, Tsering

Since 2023 · 1–10 empl.·4.8(158)

TSAM THAI UND TIBETENISH CUISINE, Tsering operates a restaurant serving Thai and Tibetan dishes such as curries, wok dishes, noodles and momos. The website presents the menu, a link for online ordering via Foodbooking and a contact number for reservations.

Restaurant & Fischerei SCHWYBOGEN GmbH

Since 2022 · 1–10 empl.·4.5(242)

Restaurant & Fischerei SCHWYBOGEN GmbH operates a combined fishery and a fish restaurant. The establishment prepares and serves freshly caught lake fish and offers a garden terrace with boat landings on Lake Lucerne.

Restaurant Laterne, Kostas

Since 2022 · 1–10 empl.·4.6(303)

Restaurant Laterne, Kostas is a family-run restaurant and pizzeria offering Italian and Greek cuisine. The menu features stone-oven pizzas, moussaka, grilled skewers and takeaway options.

Berggasthaus Dammagletscher, Brigitt Rüegg

Since 2021 · 1–10 empl.·4.3(350)

The company operates a mountain inn with hotel rooms, restaurant and parking spaces in the Swiss Alps. The core activity consists of catering to and accommodating guests, particularly hikers, tourists and nature lovers who wish to explore the surrounding mountain world.

HoSi GmbH

Since 2007 · 1–10 empl.

The core activity of KIOSK 61 is divided into three main areas: 1. **Internet Cafe-Bar**: The company operates an internet cafe with two computers and internet connection, a bar and a cafe serving drinks and food. 2. **Guided Tours**: The owner offers guided tours on various themes in the Andermatt region, including cultural and historical tours. 3. **Snowshoe Tours**: The company offers guided snowshoe tours in the Gotthard region, Furka area and Oberalp Pass, and rents snowshoe equipment.

young gastro andermatt GmbH

Since 2008 · 1–10 empl.

young gastro andermatt GmbH operates several food and beverage establishments, including Restaurant Spycher, Himalaya Schneebar and Gadäbar. Its activities cover restaurant, pizzeria and bar services as well as seasonal snow- and mountain-bar operations.

Jauch Walter, Restaurant Golzernsee

Since 2008 · 1–10 empl.

The company's core activity is the operation of an inn with attached accommodation, offering food and beverages and specializing in the hospitality of guests, particularly in a rural or tourist environment.

MIXX Gastro GmbH

Since 2010 · 1–10 empl.

MIXX Gastro GmbH provides practical, on-site support for hospitality businesses, including organisation, operational planning, personnel management and sales. The company offers short-term cover for kitchen staff shortages and supplies a cook (Störkoch) for private or corporate events.

Rütli McCardell GmbH

Since 2015 · 1–10 empl.·3.9(61)

The company operates a restaurant and a kiosk at the Rütli, a historic site in Switzerland, and provides culinary services, including catering for tourists, groups and corporate events.

MMB Gastro GmbH

Since 2016 · 1–10 empl.

MMB Gastro GmbH operates Café Gusto and offers coffee, beverages, lunch menus and snacks.

Tellenbräu Gastro GmbH

Since 2016 · 1–10 empl.

The company's core activity is the hospitality and catering of guests in a restaurant, serving traditional and Mediterranean specialties.

SisCampus AG

Since 2019 · 1–10 empl.

SisCampus AG operates the «54.» Hochgenuss brand, which includes a restaurant and hotel offering with rooms, table reservations and events. The company also provides seminars, banquets, vouchers and special culinary concepts such as «On Fire».

Stiftung Haus zur Treib

Since 2020 · 1–10 empl.

Stiftung Haus zur Treib presents the foundation «Wohnen in Seelisberg», which develops and rents out apartments at affordable conditions. It focuses on age-appropriate housing, property management, and other activities that support older residents in Seelisberg.

cafe restaurant toutoune GmbH

Since 2007 · 1–10 empl.

The company Restaurant Toutoune is a catering business specializing in guest hospitality. The core activity of the company includes providing food and beverages in a restaurant, including breakfast, lunch, dinner, and snacks, as well as organizing events and functions.

Grotto Stella D'oro GmbH

Since 2012 · 1–10 empl.

Grey Hospitality GmbH

Since 2014 · 1–10 empl.

The core activity of Grey Hospitality is gastronomy, specifically the operation of restaurants, bars and event locations, with a focus on catering to guests in Andermatt, particularly in the areas of après-ski, aperitif, dining and celebrations.

"easy" Gastro GmbH

Since 2021 · 1–10 empl.

"easy" Gastro GmbH operates Beachhouse Isleten with a restaurant, beach bar and events. Its offer includes local cuisine, drinks, reservations and seasonal events on Lake Uri.

Gütsch Andermatt AG

Since 2019 · 1–10 empl.·4.0(148)

The Gütsch by Markus Neff company operates a mountain restaurant in Andermatt, Switzerland, and provides gastronomic services, including the preparation and serving of food and beverages, particularly for guests visiting the mountain.

Camping Bucheli GmbH

Since 2023 · 1–10 empl.·4.2(528)

Camping Bucheli GmbH operates a campsite offering visitor and long-term pitches. Facilities include sanitary blocks, a small on-site shop (See-Lädeli) selling coffee-to-go, bread, ice cream and meat from Metzgerei Zgraggen, and stand-up paddleboard rentals; some items can be preordered and payment is accepted by Twint or cash.

Rüti Andermatt GmbH

Since 2022 · 1–10 empl.

Rüti Andermatt GmbH operates the Rüti Hütte as a hospitality venue offering a restaurant, après‑ski events and private event bookings. The venue is available for corporate and private events, serves fondue and raclette, and provides a bookable event room (48 m², up to 40 people) equipped with a Smart TV, Wi‑Fi and catering options.

Restaurant Arnisee, Furioso

Since 2021 · 11–20 empl.

Restaurant Arnisee, Furioso operates a restaurant offering food and hospitality services; the website states the restaurant is currently closed for the winter and that Monika Dicka and Bozena Furioso also run the Berggasthaus Alpenblick.

Gastfreundschaft AG

Since 2023 · 1–10 empl.

Gastfreundschaft AG operates the Alphotel Biel-Kinzig, a mountain hotel with a restaurant and event facilities. The hotel provides 12 guest rooms, a 4.5‑room holiday apartment, a panoramic terrace and banquet space for up to 80 guests; it is located next to the Biel‑Kinzig cable car station and on the ski slope at 1,630 m above sea level.

S&S Gastro GmbH

Since 2023 · 1–10 empl.

S&S Gastro GmbH operates the Bergidyll hotel and restaurant brand in Andermatt. Its core offering includes guest rooms, dining with Mediterranean-Alpine cuisine, breakfast, and activities connected to the stay.

GenussReich GmbH

Since 2023 · 1–10 empl.

GenussReich GmbH provides food, beverage and accommodation services at Gasthaus Sonne. The kitchen emphasizes regional and seasonal ingredients and offers meals and drinks. The establishment also offers renovated double rooms furnished with stone-pine (Zirbenholz) furniture, with breakfast included in the room rates.

Mittagstisch Gemeinde Silenen

Since 2021 · 1–10 empl.·3.7(3)

Mittagstisch Gemeinde Silenen is a municipal offering of the municipality of Silenen related to lunchtime meals. The municipal website presents local administrative services and community information alongside various public services.

Tiefenbach AG

Since 2025 · 1–10 empl.

Tiefenbach AG operates Hotel Tiefenbach at Furka Pass as an alpine hotel with a restaurant. Its services include hotel rooms, regional cuisine, and accommodation and dining offers for individual guests, groups and clubs.