Restaurants in
Andermatt

Gasthaus Sternen Andermatt GmbH

Since 2009 · 1–10 empl.·4.2(347)

The Gasthaus zum Sternen is a traditional inn with regional cuisine, offering rooms and a restaurant. The company's core activity is in gastronomy and hospitality, particularly in catering to guests and renting out rooms.

Berggastro Andermatt GmbH

Since 2020 · 1–10 empl.·4.7(762)

Berggastro Andermatt GmbH operates Alp‑Hittä, a mountain restaurant combining an à‑la‑carte restaurant, a club restaurant and an après‑ski bar. Services include alpine regional cuisine and drinks, DJ‑led après‑ski programming and bookings for private events and groups.

Gasthaus Ochsen, José Barbosa

Since 2013 · 1–10 empl.·4.7(428)

Gasthaus Ochsen, José Barbosa is a restaurant that serves cheese fondue, raclette and a selection of warm and cold dishes. The website highlights fondue on the menu and lists several fondue variations.

Wachthuus Gütsch AG

Since 2019 · 11–20 empl.·4.5(193)

The company Wachthuus operates a mountain restaurant in Andermatt, specializing in catering to skiers and hikers. The core activity is in gastronomy, particularly in providing Swiss dishes and beverages, including an extensive wine list, in a spectacular mountain location directly on the ski slope.

GASTHAUS SKIKLUB, MASCIA MENEGHEL + GAETANO ROMANO

Since 2009 · 1–10 empl.·4.2(326)

The Gasthaus Skiklub company is a hotel and restaurant operation offering accommodations and gastronomic services. The company's core activity includes providing overnight stays in various room types as well as preparing and serving traditional Swiss dishes and Mediterranean specialties in its restaurant.

IL FERMENTO SA Zweigniederlassung Andermatt

Since 2017 · 1–10 empl.·4.2(1451)

IL FERMENTO SA Zweigniederlassung Andermatt is a Birrificio Urbano that produces craft beers and operates hospitality venues. The website shows restaurant menus, a range of house beers and event services, with locations referenced in Lugano and Bellinzona.

young gastro andermatt GmbH

Since 2008 · 1–10 empl.

young gastro andermatt GmbH operates several food and beverage establishments, including Restaurant Spycher, Himalaya Schneebar and Gadäbar. Its activities cover restaurant, pizzeria and bar services as well as seasonal snow- and mountain-bar operations.

cafe restaurant toutoune GmbH

Since 2007 · 1–10 empl.

The company Restaurant Toutoune is a catering business specializing in guest hospitality. The core activity of the company includes providing food and beverages in a restaurant, including breakfast, lunch, dinner, and snacks, as well as organizing events and functions.

Grey Hospitality GmbH

Since 2014 · 1–10 empl.

The core activity of Grey Hospitality is gastronomy, specifically the operation of restaurants, bars and event locations, with a focus on catering to guests in Andermatt, particularly in the areas of après-ski, aperitif, dining and celebrations.

Gütsch Andermatt AG

Since 2019 · 1–10 empl.·4.0(148)

The Gütsch by Markus Neff company operates a mountain restaurant in Andermatt, Switzerland, and provides gastronomic services, including the preparation and serving of food and beverages, particularly for guests visiting the mountain.

Rüti Andermatt GmbH

Since 2022 · 1–10 empl.

Rüti Andermatt GmbH operates the Rüti Hütte as a hospitality venue offering a restaurant, après‑ski events and private event bookings. The venue is available for corporate and private events, serves fondue and raclette, and provides a bookable event room (48 m², up to 40 people) equipped with a Smart TV, Wi‑Fi and catering options.

S&S Gastro GmbH

Since 2023 · 1–10 empl.

S&S Gastro GmbH operates the Bergidyll hotel and restaurant brand in Andermatt. Its core offering includes guest rooms, dining with Mediterranean-Alpine cuisine, breakfast, and activities connected to the stay.