Restaurants in the
Canton of Obwalden

Berghotel Distelboden Melchsee Frutt AG

Since 1956 · 1–10 empl.·4.2(397)

Berghotel Distelboden Melchsee Frutt AG operates a mountain hotel and restaurant, providing guest rooms, meals and facilities for seminars and events. The property publishes package offers (for example fishing weeks and ski/cross-country specials) and provides information on room types, bookings and restaurant reservations on its website.

Restaurant + Camp Obsee AG, Lungern

Since 1981 · 1–10 empl.·4.3(836)

Restaurant + Camp Obsee AG, Lungern operates a restaurant including a lakeside bistro and a dining room, and a campsite offering pitches and apartments. The website provides online reservation options, price lists, terms and a site plan, as well as information on activities such as hiking, biking and winter sports.

Aiola AG

Since 2019 · 1–10 empl.·4.5(752)

Aiola AG operates a restaurant and a caffetteria, specializing in Mediterranean cuisine, with multiple locations, including Sarnen. The company's core activity is gastronomy, particularly hosting guests in its own restaurants and preparing food and beverages.

Albert Windlin, Gasthaus zur Linde

Since 1989 · 1–10 empl.·4.7(228)

Albert Windlin, Gasthaus zur Linde is a restaurant in Sarnen serving traditional Swiss cuisine and seasonal dishes. The website also highlights house specialties such as Lindentee and tripe dishes.

Gasthaus Linde, Windlin Herzog Caja

Since 2008 · 1–10 empl.·4.7(228)

Gasthaus Linde, Windlin Herzog Caja is a traditional inn and restaurant in Sarnen. It serves classic regional cuisine, seasonal dishes, and house specialties such as Lindetee and tripe.

Tannalp Gastro GmbH

Since 2020 · 1–10 empl.·4.4(686)

Tannalp Gastro GmbH operates a mountain guesthouse with a restaurant, overnight accommodation and an alpine cheese dairy. The establishment provides self-service dining, half-board for staying guests, multiple room types and a nearby cheese hut producing cheese, butter and yoghurt, and it offers seasonal packages and outdoor activities such as hiking, snowshoeing and ski tours.

C. Bissig, Restaurant Ende der Welt

Since 2019 · 1–10 empl.·4.5(856)

C. Bissig, Restaurant Ende der Welt is a restaurant offering traditional Alpine specialties and seasonal game dishes. The establishment provides published menus and a wine list, and offers group menus, a terrace and a children's playground.

Gasthaus Bahnhof Sachseln GmbH

Since 2014 · 1–10 empl.·4.4(127)

Gasthaus Bahnhof Sachseln GmbH operates a guesthouse and restaurant offering regionally influenced, traditional cuisine with daily changing menus. Offerings include specialties such as Mistkratzerli (young crispy chicken), meat served on a hot stone, and fondue, and the venue has a garden restaurant as well as a hall and a small dining room for events.

Café Ciao Gabriel

Since 2019 · 1–10 empl.·4.7(162)

The core activity of Caffè Ciao is the operation of a café where customers can consume breakfast or other food and beverages. The company also offers events and occasions, such as a "Friday Night" and a "Big Breakfast".

Rolf Anderhalden, Rest. Alpenblick

Since 1988 · 1–10 empl.·4.4(125)

The core activity of the company 'Restaurant Alpenblick' is the hospitality and catering of guests in a gastronomic establishment, including the preparation and sale of food and beverages.

INOT GmbH

Since 2005 · 1–10 empl.·4.8(18)

The core activity of Il Mercato is gastronomy and the sale of food, particularly Italian specialties, meat products, wines, and homemade products such as pasta. The company operates a steakhouse and a ristorante, and also offers the sale of delicatessen and wines.

Schweizerhaus AG

Since 2008 · 1–10 empl.·4.5(502)

Schweizerhaus AG operates Restaurant Schweizerhaus and offers food together with a selection of wines. The website presents lunch, restaurant, afternoon and wine menus.

XXL Pizza Kebab Aydin

Since 2019 · 1–10 empl.·4.6(371)

The core activity of XXL Pizza + Kebab is the production and sale of pizzas, kebabs and other food, both in the restaurant and through delivery service.

Älplerbeizli Rigidal Hurschler

Since 2021 · 11–20 empl.·4.3(135)

Älplerbeizli Rigidal Hurschler is a mountain inn operating an alpine restaurant that serves traditional specialties such as Käseschnitten and Lebkuchen. Under good conditions the hut can be reached on foot from Ristis in about half an hour, in both summer and winter.

Restaurant Neuer Adler Kägiswil GmbH

Since 2021 · 1–10 empl.·4.6(578)

The company "Neuer Adler" is a restaurant offering traditional Swiss cuisine and regional specialties, as well as Italian dishes such as pizza and pasta. The core activity of the company is the hospitality of guests and the preparation of meals in a gastronomic establishment.

Stanislav Ristic (Stani's Corner)

Since 2022 · 1–10 empl.·4.8(186)

Stanislav Ristic (Stani's Corner) is a food and drink bar offering meals and beverages. The menu includes warm and cold meat platters, burgers, steak, ćevapčići, sweet potato dishes, salads and various coffee preparations.

Café-Restaurant Siesta, Mazzone Toni

Since 2004 · 1–10 empl.·4.3(147)

The company "Restaurant & Café Siesta" is a catering business specializing in guest hospitality. The core activity of the company includes the preparation and sale of food and beverages, particularly in the form of lunch menus, à la carte dishes, and party services. Additionally, the company also offers spaces for events and occasions such as family celebrations, weddings, and corporate events.

Gurme Orient GmbH

Since 2023 · 1–10 empl.·4.7(324)

The core activity of the company 'The Bosporus' is gastronomy, specifically the production and sale of oriental dishes, kebabs, burgers, pizzas and other meals in a restaurant in Sarnen.

HotPot Sarnersee AG

Since 2024 · 1–10 empl.·5.0(103)

The company HotPot Sarnersee AG offers a gastronomic experience where customers can consume fondue and drinks in a hot water basin (HotPot). The core activity includes the rental of HotPots, the service of fondue and drinks, as well as the provision of sauna and wellness facilities. Customers can book HotPots online and consume fondue and drinks on site. The company also offers vouchers and cancellation insurance.

Stani's Corner GmbH

Since 2024 · 1–10 empl.·4.8(186)

Stani's Corner GmbH is a food and drink bar offering dishes such as burgers, steak, ćevapčići, warm and cold platters, salads and a range of coffee beverages.

BANOK GmbH

Since 2022 · 1–10 empl.·4.6(334)

The company operates a restaurant serving regional Swiss specialties. The core activity consists of preparing and serving traditional dishes, including fondue, poulet and other local specialties, as well as selecting and offering regional and international wines.

Bahnhöfli Lungern AG

Since 2021 · 1–10 empl.·4.4(459)

Bahnhöfli Lungern AG is a restaurant and event venue that offers hot and cold dishes and operates several dining and event rooms. The business provides catering, a children's menu, a 'Pizzadom' experience, wheelchair-accessible facilities and gift vouchers.

Gasthaus Schwand GmbH

Since 2022 · 1–10 empl.·4.6(254)

The Gasthaus Schwand in Engelberg offers a variety of services, but the core activity of the company is gastronomy, specifically operating a restaurant with traditional cuisine and providing accommodation in the form of guest rooms.

Stefan Röthlin GmbH

Since 1997 · 1–10 empl.·4.3(14)

The core activity of Stefan Röthlin GmbH encompasses gastronomy and food retail. Specifically, the company offers the following services: Bakery: production and sale of bread and baked goods, Food retail: sale of fresh vegetables, fruits and regional specialties, Gastronomy: operation of a guesthouse (Gasthaus Rössli) with hall operations and a cozy pub (Muiggäloch) that can be rented for various occasions. The company thus offers a combination of traditional bakery and food retail as well as gastronomy.

Al Monastero GmbH

Since 2011 · 1–10 empl.·4.1(828)

The company Ristorante Al Monastero is an Italian restaurant serving authentic Italian dishes and wines. The core activity of the company is in the gastronomy sector, specifically in the operation of a restaurant with an Enoteca-bar and a sun terrace, where guests can enjoy Italian specialties and drinks.

Bierlialp GmbH

Since 2016 · 1–10 empl.·4.2(626)

The company's core activity is gastronomy, particularly the operation of a steakhouse restaurant serving dishes such as steaks, pizzas and fish dishes, accompanied by a selection of fine wines.

Gourmindia Services AG

Since 2018 · 11–20 empl.·4.3(436)

The core activity of GourmIndia is providing Indian gastronomy services, including the operation of restaurants, food trucks and the organization of culinary events. The company also offers specially designed kitchen caravans for Indian group tours and works as an exclusive gastronomy partner with various hotels and events.

Die Weinstube pane e vino GmbH

Since 2009 · 1–10 empl.·4.0(93)

The company's core activity is the operation of a restaurant with an attached wine bar and gelateria, where customers can enjoy a selection of food and drinks, particularly wines, in a cozy atmosphere.

Restaurant Flühmatt AG

Since 1989 · 11–20 empl.

Restaurant Flühmatt AG operates a restaurant offering traditional Engelberger Älplermagronen and other dishes. The venue is at 1,352 m above sea level and is reached via the Ristis cable car followed by an approximately 30-minute descent on foot.

Restaurant + Bar MC ONE GmbH

Since 2004 · 1–10 empl.

The core activity of MC One is gastronomy, specifically the operation of a restaurant and a bar, offering food, beverages and take-away services.

K&H GmbH

Since 2006 · 1–10 empl.

K&H GmbH operates the Gasthaus Waldhaus Stöckalp and provides restaurant and lodging services. The website presents food and drink menus as well as rooms with different amenities.

Kaffeerösterei 13/15 GmbH

Since 2015 · 1–10 empl.

The core activity of the company Kaffeerösterei 13/15 is the roasting and sale of coffee as well as the operation of a coffee bar.

Aelggialp Berggasthaus AG

Since 1997 · 1–10 empl.

Tschiferli GmbH

Since 2005 · 1–10 empl.

D e K Gastro GmbH

Since 2017 · 1–10 empl.

D e K Gastro GmbH operates the Ristorante Pizzeria Allegro, which offers Italian dishes such as pizza, pasta, fritto misto, and meat and fish plates; the menu also includes homemade desserts, take-away options and daily lunch menus.

Roland Lischer Gastrounternehmens GmbH

Since 2019 · 1–10 empl.

The core activity of Passhöchi Beizli Glaubenberg is the hospitality and catering of guests at a mountain inn on the Glaubenberg in Switzerland. The company offers food and beverages, including traditional Swiss dishes such as Alpine coffee, cheese specialties and regional specialties, and has a menu and beverage menu. It also provides rooms for corporate and family events and supports the organization of events.

Gasthof Waldhaus Stöckalp AG

Since 1986 · 1–10 empl.·3.7(183)

The company operates an inn with a restaurant and rooms, where guests can be accommodated and catered for. The core activity includes providing gastronomic services, such as food and beverages, as well as renting out rooms for overnight stays.

Fruitmix.ch GmbH

Since 2019 · 1–10 empl.

Fruitmix.ch GmbH provides catering, delivery and Health Bar services focused on freshly prepared smoothies, juices, fruit platters, mezze and other healthy food options for events, corporate clients and private occasions. The company operates mobile Health Bars for workplaces, offers business lunch delivery and event concepts including smoothie, soup, salad, wrap and mezze bars with a "Bag to Go" option. According to the website, Fruitmix.ch uses biodegradable or recyclable packaging and implements measures to reduce food waste.