Restaurants in the
Canton of Bern

Landgasthof Kreuz Sumiswald GmbH

Since 1994 · 1–10 empl.·4.7(683)

The company 'Gasthof Kreuz' is a hospitality business specializing in the provision of gastronomic services. The core activity of the company includes catering to guests in various locations, such as the guest room, the Teufli, the à la carte room, the Poststübli, and the Uhrensaal. The offer includes the preparation and sale of food and beverages, such as traditional Emmental cuisine, as well as the organization of banquets and other events.

Gasthof Alpenrose AG

Since 1999 · 1–10 empl.·4.6(291)

The company's core activity is the operation of a restaurant with attached accommodation (rooms) as well as the organization of events such as concerts and theater performances.

Mösching's Sonne AG

Since 2002 · 1–10 empl.·4.7(265)

Mösching's Sonne AG operates a restaurant serving contemporary, French-inspired cuisine. The core activities include the preparation and sale of food and beverages, particularly wine, in a gastronomic setting. Additionally, the company also offers take-away and delivery services, such as the 'Weekend Box'.

Restaurant Hohliebe-Stübli GmbH

Since 2002 · 1–10 empl.·4.9(205)

Restaurant Hohliebe-Stübli GmbH operates a restaurant housed in a historic farmhouse with two cozy dining rooms and a sunny terrace. In the evenings it serves multi-course menus based on regional Swiss products; during the day it offers homemade dishes and a selection of Swiss wines.

Landgasthof Bären AG

Since 2011 · 1–10 empl.·4.6(477)

The company's core activity is the operation of a restaurant and inn, including the provision of food and beverages, accommodation and event spaces.

Pier 17 AG

Since 2013 · 1–10 empl.·4.6(1197)

Pier 17 is a restaurant with a café, specializing in the preparation and sale of food and beverages. The core activity includes providing breakfast, lunch and dinner, snacks and drinks such as coffee, tea, wine, beer and juices in a gastronomic environment with a view of Lake Thun.

Art & Food Buchs & Co.

Since 2003 · 1–10 empl.·4.7(383)

Art & Food Buchs & Co. operates the 16 ART‑BAR‑RESTAURANT and related outlets, including a boucherie with Thai & burger take-away, a wine shop and the Berghaus Wasserngrat event restaurant. Activities include à‑la‑carte dining, retail takeaway food and curated wine offerings, with art presentations presented under 'ART @ 16'.

Gedult GmbH

Since 2008 · 1–10 empl.·4.8(135)

Gedult GmbH operates the restaurant «Zur Gedult», offering creative cuisine and a selection of wines. The website notes a Michelin star, 17 Gault&Millau points and lists Lukas Kiener as chef; the gourmet dining room seats about 20 guests and is complemented by a seasonal terrace.

Kraftwerk Kaffee GmbH

Since 2014 · 1–10 empl.·4.7(359)

The company Kraftwerkkaffee operates a café or coffee bar where beverages and possibly food are served. The opening hours and menu options on the website suggest that it is a gastronomic establishment that receives and serves customers.

Werkstatt der Sinne AG

Since 2017 · 1–10 empl.·4.8(548)

The company 'Rössli Säriswil' is a catering business specializing in the provision of food and beverages. The core activity of the company is the operation of a restaurant offering traditional and modern cuisine. The company provides various services, including food preparation, guest hospitality and the organization of events such as weddings and seminars.

Chrischtes Chemihütte AG

Since 1992 · 11–20 empl.·4.4(1730)

Chrischtes Chemihütte AG operates an excursion restaurant and provides guest accommodation. The website describes multiple dining areas, a terrace and winter garden, overnight chalets/rooms, and event services such as brunches and music programs.

Restaurant Alpenblick AG Adelboden

Since 1997 · 1–10 empl.·4.7(268)

The company Restaurant Alpenblick AG operates a restaurant in Adelboden, specializing in the preparation and service of seasonal, predominantly organic dishes. The company's core activity encompasses gastronomy, particularly the areas of food, beverages, and service, as well as the organization of events and occasions.

C. & M. Simitsch

Since 1998 · 11–20 empl.·4.7(578)

The company "Restaurant Kreuz" is a gastronomy business specializing in the provision of food and beverages. The core activity of the company includes the execution of restaurant services, including the preparation and serving of meals, as well as the organization of banquets and other gastronomic events.

3692 AG

Since 2003 · 1–10 empl.·4.6(686)

The company "cafe3692" operates a café in Grindelwald, Switzerland, and offers its guests authentic products and regional specialties. The core activity of the company is the hospitality of guests in a café-restaurant, including the preparation and sale of food and beverages.

Restaurant Diemerswil GmbH

Since 2004 · 1–10 empl.·4.7(519)

The company operates a restaurant.

Tanaka Restaurant GmbH

Since 2006 · 1–10 empl.·4.8(562)

The company Tanaka-Restaurant operates a restaurant serving Japanese cuisine.

Restaurant Hüsy GmbH

Since 2008 · 1–10 empl.·4.8(317)

The company operates a restaurant and a gallery specializing in paper cutouts. The core activities include: Gastronomy: The company operates a restaurant where customers can consume food and beverages. Culture: The gallery showcases a collection of over 500 paper cutouts and regularly hosts temporary exhibitions of contemporary and historical paper cutouts. Collection and Archive: The company manages the archive of the Swiss Association of Friends of Paper Cutouts and offers the possibility to visit the collection by prior telephone appointment. Events: The company hosts concerts and exhibitions, such as the anniversary exhibition of Marc Schweizer and Hans-Jürgen Glatz.

St. Gervais Biel AG

Since 2014 · 11–20 empl.·4.5(604)

The company St. Gervais is a restaurant that uses regional, fresh products and offers good, honest cuisine. The core activity of the company is gastronomy, specifically the hospitality of customers in a restaurant.

Bären Utzenstorf AG

Since 1988 · 1–10 empl.·4.8(518)

The company's core activity is the hospitality and catering of guests in a country inn, including the provision of food and beverages, as well as the organization of banquets and other events.

Restaurant Thalsäge, U. Badertscher

Since 1995 · 11–20 empl.·4.7(402)

Restaurant Thalsäge, U. Badertscher operates a family-run restaurant with a dining room, garden terrace and banquet hall, offering food and wine menus and banquet menus. The website lists a children's menu, seasonal and dessert menus, an e-bike charging point and contact/reservation information.

Per Bacco SA

Since 2001 · 1–10 empl.·4.7(217)

The company's core activity is the operation of an Italian restaurant (Ristorante West End) and a wine bar (Per Bacco), serving traditional Italian dishes and offering a selection of wines.

Restaurant Hardern Pintli GmbH

Since 2006 · 1–10 empl.·4.7(726)

The company Hardern Pintli is a restaurant specializing in the preparation and sale of food and beverages. It offers a variety of menus and specialties, including seasonal dishes, classics, and special menus for holidays such as Easter. In addition, the restaurant also offers rooms for celebrations and events and has various feel-good rooms where guests can relax and enjoy themselves.

Speiserestaurant Forst, Inhaberin S. Koch

Since 2007 · 1–10 empl.·4.8(409)

The "Restaurant Forst" is a dining restaurant specializing in providing culinary experiences. The company's core activity is to offer guests a wide range of specialties and dishes, including Afternoon Tea and seasonal specialties. The restaurant offers various rooms, including a dining hall, balcony, winter garden, restaurant, and terrace, to provide guests with a pleasant atmosphere for family celebrations, business meetings, tête-à-tête, or other occasions.

Eggstern & Partner AG

Since 2015 · 1–10 empl.·4.7(435)

The company's core activity is gastronomy, particularly the operation of a restaurant specializing in the use of Swiss meat and offal, offering various services such as butcher's shops, raclette, banquets and events.

Seerestaurant Beatenbucht GmbH

Since 2016 · 1–10 empl.·4.6(858)

Seerestaurant Beatenbucht GmbH is a lakeside restaurant offering a small, curated menu featuring items such as creamy soups, Älpler Magronen and cheese fondue. The venue seats up to 45 people and can be reserved for private events.

Domenico Zaccaria GmbH

Since 2001 · 1–10 empl.·4.6(2246)

The company operates a restaurant or inn, where food and beverages are served. The core activity includes gastronomy, particularly the provision of meals, beverages and a corresponding ambiance for guests.

Perroquet Vert SA

Since 2005 · 1–10 empl.·4.6(769)

The core activity of Café Perroquet Vert is gastronomy, specifically the operation of a café and restaurant offering breakfast, lunch, tea, coffee, pastries, aperitifs and dinner. Additionally, the company also provides services for events such as receptions, banquets and after-work events.

Gasthofbrauerei zum Löwen GmbH

Since 2017 · 1–10 empl.·4.9(436)

Gasthofbrauerei zum Löwen GmbH operates a guesthouse and restaurant with an on-site brewery that produces unfiltered, house-brewed beer dispensed from cellar tanks. The establishment serves Swiss/Emmental-style cuisine, offers a varied menu and hosts events, and provides a terrace and accessibility features.

Restaurant Kreuz Thun AG

Since 1992 · 1–10 empl.·4.5(885)

Restaurant Kreuz Thun AG operates a restaurant with an attached Dörfli-Bar and a garden dining area. The venue provides à la carte dining, seminar rooms and a hall for events such as weddings, and it hosts occasional live-music events.

Konrad Bischoff

Since 1993 · 1–10 empl.·4.7(1270)

Konrad Bischoff operates a hotel and restaurant business focused on dining, wine and excursion meals. The company also offers overnight accommodation in rooms with lake views, as well as group arrangements and table reservations.

Happy Inn Brasserie AG

Since 1995 · 11–20 empl.·4.3(758)

The core activity of the company is the operation of a brasserie, i.e. a restaurant and bar serving food and beverages. Additionally, the company offers accommodation options, as evident from the "Happy Inn Lodge" offer. The brasserie is open daily and offers concerts and events in addition to catering.

mani's gmbh

Since 2001 · 1–10 empl.·4.6(922)

mani's gmbh operates mani’s – coffee & bagels, a café and take-away offering coffee specialties, hand-topped bagels, snacks and beverages. The business also includes a shop selling delicacies and kitchen design items and provides services for events and private functions.

Restaurant Gabelspitz Silvia Spring

Since 2003 · 1–10 empl.·4.6(1666)

The company's core activity is the operation of a restaurant with an adjacent tavern, terrace and additional rooms, where food and beverages are served. The company also offers accommodation and event spaces.

Blue Turtle GmbH

Since 2004 · 1–10 empl.·4.5(203)

Blue Turtle GmbH operates a bistro and organises events such as open-air concerts and salsa evenings. The company also offers group-house rental, SUP and canoe rentals, and organises team events and private beach BBQs and aperos.

Zenger Gastronomie GmbH

Since 2010 · 1–10 empl.·4.5(443)

Zenger Gastronomie GmbH operates the Chalet-Hotel Schwarzwaldalp, providing accommodation and restaurant services including room bookings and dining. The company also manages events, leisure activities and an online shop for tickets and services.

Wallegg-Stube GmbH

Since 2012 · 1–10 empl.·4.6(354)

Wallegg-Stube GmbH is a restaurant and mountain inn that offers food and drinks. The website mentions seasonal dishes, a small evening menu, and table reservations.

Trinacria Gastro GmbH

Since 2014 · 1–10 empl.·4.7(184)

The company's core activity is the preparation and sale of pizzas and other meals, which can be picked up in the restaurant or delivered home via courier service.

Wildstrubel Lodge AG

Since 1993 · 11–20 empl.·4.7(192)

The core activity of Wildstrubel Lodge is the operation of a hotel or guesthouse with an attached bistro and bar, as well as the rental of rooms for overnight stays. The company also offers the possibility to rent the lodge for private events.