Restaurants in
Bern

B40 AG

Since 2012 · 1–10 empl.·4.4(308)

The company's core activity is gastronomy, specifically the operation of a brewery and a restaurant with an attached shop and event venue.

Restaurant Strada Bern GmbH

Since 2007 · 1–10 empl.·4.3(248)

The company Ristorante Pizzeria StraDa is a catering business specializing in the preparation and sale of Mediterranean dishes, particularly pizzas. The core activity includes the operation of a restaurant, a pizzeria and a take-away service, where customers have the opportunity to consume food and drinks on site or take them away.

Äss-Bar Bern GmbH

Since 2015 · 1–10 empl.·4.5(75)

Äss-Bar Bern GmbH runs a food-waste reduction concept that rescues surplus bakery products and makes them available for sale. Products are distributed through physical outlets, a webshop and via catering services and workshops, and the organisation collaborates with bakeries and partners.

Maharaja Palace Indian Restaurant Singh

Since 2000 · 1–10 empl.·4.4(315)

The core activity of the company "Maharaja Palace" is the operation of an Indian restaurant with a comprehensive range of traditional dishes, including a lunch buffet, as well as a home delivery service and party service.

Aloha Take Away Inh. Marti

Since 2018 · 1–10 empl.·4.7(307)

Aloha Take Away Inh. Marti operates a restaurant and take-away with a Hawaiian-themed ambiance, offering homemade burgers in a variety of preparations. The menu includes meat, vegetarian and vegan patties, a selection of buns and sauces, sides and customizable burgers, and accepts online orders via platforms such as Just Eat and Uber Eats.

STRUNK GmbH

Since 2018 · 1–10 empl.·4.6(39)

Strunk is a catering and gastronomy company specializing in the use of organic vegetables and the creation of surprises in jars. The core activities include: catering for events and occasions, sale of homemade products online and at various sales outlets, operation of a local restaurant serving brunch and dinner, organization of regular events and pop-ups, creation and sale of fermented and preserved foods. The company's core activity lies in the creation and sale of high-quality, organic food products and the provision of catering and gastronomy services.

YI KOU SUSHI TEA Inh. SONG

Since 2023 · 1–10 empl.·4.9(707)

The core activity of YIKOU SUSHI TEA is the hospitality industry, particularly the preparation and sale of Japanese cuisine, specifically sushi, as well as the hosting of guests in a restaurant.

Restaurant Campania D. Kara

Since 2022 · 1–10 empl.·4.7(166)

The company Campania is a restaurant offering Mediterranean delicacies and seasonal specialties. The core activity of the company is in the catering industry, particularly in hosting guests in its restaurant and garden terrace, as well as organizing events such as birthdays, weddings and corporate events.

Restaurant Grotto Ticino Pizzeria Cafiero

Since 2002 · 1–10 empl.·4.3(670)

Grotto Ticino is a restaurant specializing in Italian cuisine, particularly Ticinese specialties. The company's core activity is the preparation and service of meals, drinks and other gastronomic offerings in a restaurant setting.

MUNA Gastro GmbH

Since 2019 · 1–10 empl.·4.5(107)

The core activity of Ristorante Muna is the operation of an Italian restaurant in Bern, Switzerland, with a focus on authentic Italian cuisine, exquisite wines, and warm hospitality. The company offers a variety of dishes, drinks, and events to provide its guests with unforgettable culinary experiences.

Pizzeria Tavola Calda F. Erdogan

Since 2005 · 1–10 empl.·4.3(201)

The core activity of Pizzeria Tavola Calda is the production and sale of Italian dishes, particularly pizzas, pasta, menu plates, salads, snacks, desserts and beverages, both in the restaurant and through delivery service.

Brasserie Au Trappiste GmbH

Since 2018 · 1–10 empl.·4.9(67)

The company's core activity is the operation of a brasserie and a beer café, serving Belgian cuisine and offering a wide selection of beer specialties, particularly Trappist beer.

König Kebab Inh. Ali Capkur

Since 2024 · 1–10 empl.·4.7(68)

The core activity of the company "König Kebab" is the operation of a restaurant or snack bar specializing in the preparation and sale of kebab specialties.

Restaurant Tramway - Spycher

Since 2016 · 1–10 empl.·4.4(789)

The company's core activity is gastronomy, particularly the operation of a restaurant.

Burrito Bandito GmbH

Since 2022 · 1–10 empl.·4.6(817)

The core activity of Burrito Bandito GmbH is the production and sale of Californian-Mexican street food, particularly burritos, tacos and quesadillas, as well as providing catering services and selling homemade sauces. The company operates a take-away restaurant in Bern and also offers delivery services and event catering.

Restaurant Schloss Bümpliz AG

Since 2006 · 1–10 empl.·4.4(217)

The company operates a restaurant.

Bümpliz Express Cafe & Grill Gürsültür

Since 2016 · 1–10 empl.·4.4(296)

The core activity of Bümpliz Express by Z-Konzept AG is gastronomy, specifically the operation of a café and takeaway, which specializes in the preparation and sale of Turkish specialties, such as doner kebabs, kebabs, pizza and other dishes.

suban THAI EATERY GmbH

Since 2018 · 11–20 empl.·4.9(12)

suban THAI EATERY GmbH operates as a Thai eatery offering dine-in and takeaway meals. Services listed on the website include lunch and dinner menus, lunch boxes, vouchers, table reservations and party/catering services, and participation in Too Good To Go.

Ristorante Dolce Vita Berna GmbH

Since 2022 · 1–10 empl.·4.4(900)

The core activity of Ristorante Dolce Vita Berna is the hospitality and sale of Italian food and beverages in a restaurant setting, as well as the provision of takeaway food.

Aloha Take Away Inh. Fischer

Since 2024 · 1–10 empl.·4.7(307)

Aloha Take Away Inh. Fischer operates a restaurant and take-away with a Hawaiian ambience and offers homemade burgers in a range of varieties, from exotic flavours to classic recipes.

DaRina AG

Since 1974 · 1–10 empl.

The core activity of the company "Da Rina Bern" is the operation of an Italian restaurant, a vinoteca (wine bar) and a cigar lounge, complemented by a take-away service and the organization of events. The company offers homemade Italian specialties, pizza, pasta, patisserie and Italian wines, which can be consumed both in the restaurant and as take-away.

Restaurant Café Aarbergerhof AG

Since 1975 · 1–10 empl.

The company's core activity is gastronomy, particularly the operation of a restaurant serving international cuisine, offering a wide range of food and beverages, including Turkish, Greek, Italian, French, Mexican, Californian, vegetarian and Thai dishes.

Stiftung Rathaus des äusseren Standes

Since 1979 · 11–20 empl.

The company operates a restaurant and also offers spaces for events and events, particularly the hall and the courtyard café.

Taberna Gastro-Kultur AG

Since 1985 · 1–10 empl.

The company operates a restaurant with various offers such as a Sunday brunch, a pizzeria, fondue boats and meeting rooms, with a focus on seasonal and regional cuisine from the Alpine region.

PIMAN AG

Since 1992 · 1–10 empl.

Piman-Thai is a restaurant specializing in Thai cuisine. The company's core activity is to pamper customers in a pleasant atmosphere with traditional Thai cuisine. This also includes services such as take-away, catering and the organization of events for tourist groups.

Sous-Sol AG

Since 1993 · 1–10 empl.

The company "Le Sous-Sol" is a restaurant and coffee bar offering beverages and food, with regular opening hours and special opening hours on holidays such as Easter. The core activity of the company is gastronomy, specifically the operation of a restaurant and coffee bar.

Harmonie AG

Since 1994 · 1–10 empl.

Harmonie AG operates a restaurant offering traditional Swiss dishes such as cheese fondue, Chäshörnli, Zürcher Gschnetzeltes and veal liver, and also serves daily changing menu items.

Altes Tramdepot Brauerei Restaurant AG

Since 1997 · 51–100 empl.

The company Altes Tramdepot Brauerei Restaurant AG is a gastronomy and tourism business, whose core activities are in the following areas: operation of a restaurant with brewery, production and sale of beer, operation of a hotel (Zollhaus), organization of events and seminars, sale of ice cream (Eiswerkstatt), and provision of team events and corporate events. The company thus offers a combination of gastronomy, tourism and event management.

Casa d'Italia Bern AG

Since 1999 · 1–10 empl.

Casa d'Italia Bern AG is a restaurant and pizzeria offering dining services and menus including à-la-carte, daily menus, specialties and vegan options. The venue includes a bar, banquet and seminar rooms, terrace and garden and provides spaces for events and meetings.

GMU AG

Since 1999 · 1–10 empl.

The core activity of the company "Entrecôte Fédérale" is gastronomy, specifically the operation of a restaurant with a focus on the preparation of entrecôte and other culinary specialties.

Pittaria GmbH

Since 2001 · 1–10 empl.

Pittaria GmbH operates restaurants serving oriental cuisine and offers dishes such as falafel, hummus, pitta bread, salads, and catering services. The website also lists locations in Bern and Solothurn, along with food and drinks menus.

Veranda Brunner Frey

Since 2001 · 1–10 empl.

The company operates a restaurant with various offers such as lunch, dinner, parties and celebrations, meeting rooms and a summer garden. The core activity of the company is gastronomy, in particular the operation of a restaurant with a focus on food and beverages as well as events and functions.

Sportgastro AG

Since 2002 · 51–100 empl.

The core activity of Sportgastro AG is gastronomy, particularly the operation of restaurants, daytime catering, banquets and events, as well as the provision of services in the field of hospitality and catering.

Japigo GmbH

Since 2002 · 1–10 empl.

The core activity of Japigo is the operation of a Japanese restaurant in Bern, including the provision of food and beverages, take-away offers, sake tastings and the sale of vouchers.

Büner Gastrokultur AG

Since 2002 · 1–10 empl.

Büner Gastrokultur AG operates a restaurant and vinothek, offering food and wine menus as well as banquet and event services.

Swiss Bar Group GmbH

Since 2003 · 1–10 empl.

Swiss Bar Group GmbH is a hospitality group that operates and manages multiple restaurant and bar brands. Its portfolio comprises restaurants, pizzerias, grills, bars and event venues offering food, drinks and event services under brands such as Del Gusto, EL Mexicano, Cuba Bar, EL Rancho and Pizzeria AL Capone.

Restaurant Blumenfeld Grossen Jörg

Since 2003 · 1–10 empl.

Restaurant Blumenfeld Grossen Jörg is a restaurant offering freshly prepared daily menus, à la carte dishes, breakfast, dessert and wine lists. It operates dining areas including a winter garden and a summer garden and hosts private events such as family celebrations, club events, banquets and meetings.

Burkhalter Gastro AG

Since 2004 · 1–10 empl.

Burkhalter Gastro AG operates hospitality businesses and runs several restaurants and related gastro concepts. The company also provides services in personnel and finance, coaching and business consulting, and visual communication.