Harmonie AG operates a restaurant offering traditional Swiss dishes such as cheese fondue, Chäshörnli, Zürcher Gschnetzeltes and veal liver, and also serves daily changing menu items.
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Industry:Restaurants
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Restaurant service
Restaurant service with Swiss specialities, cheese fondue, Chäshörnli, Zurich sliced veal, veal liver and daily changing dishes from Harmonie Week.
Wine selection
Wine menu with matching wines for the restaurant offering.
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