Restaurant
in Switzerland

Magdalena AG

Rickenbach B. Schwyz · Since 2019 · 11–20 empl.·4.9(424)

Magdalena AG operates a restaurant serving a seasonal surprise menu that puts vegetables at its centre. The business also includes a bakery offering sourdough bread, French pastries and brunch.

Winzerhaus AG

Weiningen Zh · Since 1979 · 21–50 empl.·4.7(1522)

The core activity of Winzerhaus is gastronomy, specifically the operation of a restaurant with an attached wine cellar and terrace, as well as the organization of events and catering. The company also offers special services such as fondue evenings and grill courses.

Schlosshotel-Restaurant Chasté, R. Pazeller

Tarasp · Since 1982 · 11–20 empl.·4.9(278)

Schlosshotel-Restaurant Chasté, R. Pazeller operates a hotel with a restaurant and wellness facilities. Its cuisine includes regional dishes prepared with fresh local products.

Gasthaus zum Schloss Falkenstein AG

Niedergösgen · Since 2008 · 11–20 empl.·4.7(763)

The company "Gasthaus zum Schloss Falkenstein AG" is a catering business specializing in guest hospitality. The core activity of the company consists of providing food and beverages as well as renting out rooms for events and occasions.

giardino del vino SA

Frauenfeld · Since 2009 · 1–10 empl.·4.9(69)

giardino del vino SA operates a wine shop offering directly imported wines, particularly from Italy, Spain and Portugal, alongside Mediterranean delicatessen products. Its activities also include a bistro, an event venue, wine tastings and wine courses.

Bergrestaurant Blatten AG

Zermatt · Since 2013 · 1–10 empl.·4.8(966)

Bergrestaurant Blatten AG is a mountain restaurant offering two levels of indoor dining and several terraces, with a daily warm kitchen service. The establishment hosts private events and celebrations (weddings, birthdays, corporate events) and runs seasonal programmes such as weekly winter fondue evenings.

Gyger AG

Thusis · Since 1974 · 21–50 empl.·4.6(659)

The company Gyger AG is a traditional family business that focuses on the following core activities: Confectionery: production of sweets and fine delicacies, Restaurant: catering to guests with varied, regional and healthy dishes, and Bed & Breakfast: accommodation and breakfast for guests in modern and friendly rooms. Overall, the company offers a combination of gastronomic services, accommodation and confectionery production.

Restaurant Traube Gais GmbH

Gais · Since 2001 · 1–10 empl.·4.9(196)

Restaurant Traube Gais GmbH is a restaurant serving cuisine rooted in regional produce and inspired by international cooking. Its kitchen team prepares dishes in-house using fresh ingredients, and the restaurant offers a selected wine list and wine advice.

Restaurant Panorama GmbH

Steffisburg · Since 2003 · 1–10 empl.·4.8(563)

Restaurant Panorama GmbH operates a restaurant offering both bistro and gourmet dining. Its cuisine combines regional products and dishes with influences from other countries, and the restaurant also provides menus for banquets and private celebrations.

Bahnhöfli GmbH

Mettmenstetten · Since 2003 · 11–20 empl.·4.7(2601)

Bahnhöfli GmbH operates a steakhouse restaurant and meat counter serving meat dishes and other food. Its services also include catering and events, grilling courses, and the sale of meat, fish, sauces, wines and spirits.

Belvoirpark AG

Zurich · Since 2005 · 1–10 empl.·4.7(308)

The company's core activity is gastronomy, particularly the operation of a restaurant offering a menu, wine list, lunch menu, Sunday brunch and afternoon menu, as well as the organization and execution of events and occasions such as weddings, Christmas parties and business meetings.

Il Grillo Verde Sagl

S. Pietro · Since 2008 · 11–20 empl.·4.7(114)

Il Grillo Verde Sagl is a takeaway pizzeria that prepares pizzas in a wood-fired oven. Its menu also includes calzones, schiacciate and focaccia.

Zeughauskeller SA

Zurich · Since 2009 · 21–50 empl.·4.5(14933)

Zeughauskeller SA operates the Zeughauskeller restaurant, serving hearty Swiss cuisine. Its menu includes dishes such as Zurich-style sliced veal, sausages and rösti, as well as specialities based on traditional recipes.

Landgasthof Adler Ried GmbH

Ried (Muotathal) · Since 2009 · 1–10 empl.·4.9(212)

The core activity of Landgasthof Adler Ried GmbH is gastronomy, specifically the operation of a restaurant serving seasonal and regional cuisine, as well as providing accommodation facilities.

Zbinden Gastro GmbH

Rechthalten · Since 2010 · 1–10 empl.·4.8(1063)

Zbinden Gastro GmbH operates the restaurant Chemi-Hütta, providing regional cuisine with a menu that includes pizzas, fondues and meat dishes, plus table reservations, gift vouchers and event catering for banquets and private occasions.

Haberbüni AG

Liebefeld · Since 2014 · 11–20 empl.·4.7(903)

The company operates a restaurant with an adjacent garden, offering food and beverages. It also provides banquet and event services, allowing customers to reserve the space entirely or partially to celebrate private or business occasions.

Speiserestaurant Gommerstuba, R. Gruber-Kottmann

Mühlebach (Goms) · Since 1987 · 11–20 empl.·4.9(230)

Speiserestaurant Gommerstuba, R. Gruber-Kottmann is a restaurant that prepares all dishes fresh, using ingredients such as herbs from its own herb garden. The offering includes multi-course menus, vegetarian options and seasonal starters, mains and desserts, with reservations accepted by phone or WhatsApp.

Gasthof Hirschen AG

Diegten · Since 1993 · 11–20 empl.·4.7(417)

Gasthof Hirschen AG operates a country inn with a restaurant serving seasonal cuisine. Its services include on-site and delivered catering, a food truck, guest rooms, and spaces for celebrations and events.

Les Curiades Sàrl

Bernex · Since 1996 · 1–10 empl.·4.8(2033)

Les Curiades Sàrl is a restaurant serving creative, seasonal cuisine with an emphasis on regional produce from Geneva. Its changing menu includes tasting menus and vegetarian dishes, alongside wines from the Geneva wine region.

Schori's Bahnhof GmbH

Wiler B. Utzenstorf · Since 1998 · 11–20 empl.·4.8(762)

The company Schori's Bahnhof GmbH operates a restaurant with an attached butcher's shop and offers various services such as food, beverages, accommodation options and event rooms. The core activity of the company is gastronomy, in particular the hospitality of guests in a restaurant with a wide range of food and beverages.

Anker Hotel Restaurant GmbH

Teufen Ar · Since 2011 · 11–20 empl.·4.8(258)

Anker Hotel Restaurant GmbH operates a hotel with an on-site restaurant and provides seminar and meeting facilities. The restaurant emphasizes regional and seasonal products, including items from its own Breitenmoser butcher, and the hotel offers double rooms, a junior suite, breakfast, parking and Wi‑Fi.

Löwen Messen Gastro & Immo GmbH

Messen · Since 2012 · 11–20 empl.·4.8(419)

The core activity of Ingold Gastro AG is the operation of a restaurant, specifically the "Restaurant zum Löwen" in Messen, with a focus on the preparation and sale of food and beverages, as well as providing rooms for events and overnight stays.

Gasthaus zum Löwen Rickenbach AG

Rickenbach Lu · Since 2013 · 1–10 empl.·4.8(426)

Gasthaus zum Löwen Rickenbach AG is a restaurant serving traditional Swiss cuisine and seasonal dishes. It offers lunch menus, a wine list and several rooms for private celebrations and events.

Krone Mosnang AG

Mosnang · Since 2014 · 21–50 empl.·4.8(597)

The core activity of Krone Mosnang is gastronomy, specifically the operation of a restaurant, as well as the rental of rooms (kroneLODGE).

Planet Caviar SA

Geneva · Since 1997 · 11–20 empl.·4.7(85)

The core activity of Planet Caviar is the trade and gastronomy of high-quality food products, particularly caviar and other delicacies. The company operates several locations, including a restaurant, a bar, a fine food department, a wine cellar, and an online shop. The activities include the import, selection, processing, and sale of caviar and other high-quality food products, as well as the provision of gastronomic services such as restaurant and bar operations.

Camping Muglin AG

Müstair · Since 2011 · 1–10 empl.·4.8(484)

Camping Muglin AG operates a campground with pitches for motorhomes, caravans and tents, as well as rental accommodation. Its facilities include a bistro with a sun terrace and a sauna.

Gallmann Restaurant Oberes-Triemli GmbH

Zurich · Since 2012 · 11–20 empl.·4.8(849)

The company "Restaurant Oberes Triemli" is a gastronomy business whose core activity is to offer food and beverages in a restaurant setting. The website features a menu, wine list, and reservation options, indicating that the company specializes in catering to guests.

Pickanto GmbH

Pfungen · Since 2014 · 1–10 empl.·4.9(295)

Pickanto GmbH operates a restaurant serving Mediterranean-inspired dishes, Italian cuisine and grilled specialties. Its menu includes handmade pizza and pasta, with home delivery available.

Waldhaus Leukerbad AG

Leukerbad · Since 2022 · 51–100 empl.·4.9(470)

Waldhaus Leukerbad AG operates a hotel with a restaurant, bar and holiday apartment. Its services include individually furnished rooms, Alpine cuisine, and regional and international wines and spirits.

Hertenstein Panorama-Restaurant AG

Ennetbaden · Since 1984 · 11–20 empl.·4.9(852)

The company Hertenstein Panorama-Restaurant AG is a gastronomy business specializing in the provision of culinary services. The core activities include: operation of a restaurant with seasonal and regional menus, organization and execution of events such as weddings, family celebrations and business dinners, offering wine accompaniment and an extensive wine selection, and pampering guests with individualized service and culinary delights. The company positions itself as an exclusive restaurant with a family atmosphere, specializing in pampering its guests.

Zoo Restaurants GmbH

Zurich · Since 1996 · 11–20 empl.·4.6(30864)

Zoo Restaurants GmbH operates the food and drink services at Zoo Zürich, including several restaurants and food stands. Its activities also include culinary experiences and events.

GROTTO AL CAPON SAGL

Brione Sopra Minusio · Since 2005 · 11–20 empl.·4.8(580)

GROTTO AL CAPON SAGL is a restaurant in the style of a traditional Ticinese grotto, serving Ticinese specialities. It offers a selection of gluten-free dishes and menus for group events.

Restaurant Laterne AG

Zumholz · Since 2009 · 1–10 empl.·4.6(292)

Restaurant Laterne AG is a restaurant serving traditional fare, including meat dishes, salads and desserts. Its rooms are available for family celebrations, business meals and club events.

Baschi-Goms AG

Geschinen · Since 2010 · 1–10 empl.·4.8(957)

The company operates a grill restaurant offering grill specialties and Gruyère cheese specialties, complemented by a worldwide wine selection.

Restaurant des Trois Tours RP SA

Bourguillon · Since 2016 · 1–10 empl.·4.8(497)

Restaurant des Trois Tours RP SA operates a gastronomic restaurant serving seasonal menus prepared with ingredients sourced as locally as possible. It also offers a wine list and rooms for events and receptions.

Restaurant Gommerstuba GmbH

Ernen · Since 2016 · 11–20 empl.·4.9(230)

Restaurant Gommerstuba GmbH is a restaurant serving freshly prepared dishes from a seasonal menu. Its offerings include meat and fish dishes, vegetarian menus, regional cheeses, and house-made sauces and ice cream.

Veltlinerkeller AG

Zurich · Since 1944 · 1–10 empl.·4.7(392)

The company Veltliner Keller AG operates a restaurant in Zurich, specializing in the hospitality of guests. The core activity includes the preparation and sale of food and beverages, as well as the provision of rooms for guests.

Flück & Sommer

Luterbach · Since 1993 · 11–20 empl.·4.6(196)

The company "Restaurant Krone" in Luterbach operates a restaurant serving food and beverages. The core activity includes providing gastronomic services, including the preparation and serving of meals, as well as organizing events and occasions such as banquets, birthdays, weddings, and other celebrations.