Restaurant in the
Canton of Jura

La Bella Ciao, Marc Menetrier

Since 2004 · 1–10 empl.·4.5(256)

La Bella Ciao, Marc Menetrier is a food business offering pizzas, pasta, lasagna, salads and homemade tiramisu for takeaway. Services include catering for private events and weddings, plus a mobile trailer for tours.

Pub Fiction Sàrl

Since 2017 · 1–10 empl.·4.6(766)

Pub Fiction Sàrl operates a pub serving homemade food and a selection of beers, including craft beers. Its menu includes fish and chips, burgers and seasonal salads, with food and beer also available for takeaway.

Au Rég'Alle, Mantoani ép. Cortat Virginie

Since 2022 · 1–10 empl.·4.8(197)

The company "Au Rég'Alle" is a restaurant specializing in gastronomy. The core activity of the company is to offer high-quality, refined and creative meals based on local and seasonal ingredients. The restaurant offers an à la carte menu as well as a daily menu and has a selection of wines.

Flora gastronomie Sàrl

Since 2023 · 1–10 empl.·5.0(43)

The core activity of Flora restaurant is gastronomy, specifically the operation of a restaurant specializing in the preparation and sale of food and beverages, with a focus on local, Swiss products and a cuisine oriented towards the use of natural ingredients and the promotion of well-being.

Paupe Restauration Sàrl

Since 2010 · 1–10 empl.·4.3(314)

Paupe Restauration Sàrl operates Café-Restaurant de la Poste, serving traditional cuisine made with regional products. Its services include daily menus, seasonal dishes, takeaway meals and catering, including preparation, delivery and service.

Jurassic food Sàrl

Since 2014 · 1–10 empl.·4.4(121)

The company "Jurassic Food" is a restaurant and food truck business specializing in the preparation and sale of burgers and other food. The core activity of the company is in the catering industry, particularly in the production and sale of food made from local and fresh products. The company operates a restaurant and a food truck to sell its food to customers.

Bleu Lézard Sàrl

Since 1997 · 1–10 empl.·4.5(1106)

Bleu Lézard Sàrl operates a restaurant with a varied menu. Its offerings include salads, sandwiches, burgers, hot dishes and daily menus, available for dining in or takeaway.

Café de la Poste Glovelier Sàrl

Since 2007 · 1–10 empl.·4.3(365)

Café de la Poste Glovelier Sàrl operates a café-restaurant serving meals in a dining room and bistro, and offers facilities for seminars, banquets and events. Much of its produce comes from its own farm and producers in the Jura region.

Restau-verso Sàrl

Since 2009 · 11–20 empl.·4.3(141)

Restau-verso Sàrl operates a self-service restaurant and offers takeaway meals and catering by order for private and business occasions.

Yves et Sylvie Mercier-Leuenberger

Since 1997 · 1–10 empl.·4.3(380)

Yves et Sylvie Mercier-Leuenberger run the Restaurant du Moulin. It serves meat and fish dishes, including entrecôte, trout and snails.

Restaurant de la Croix Blanche, Alain Hauer

Since 2008 · 1–10 empl.·4.7(139)

Restaurant de la Croix Blanche, Alain Hauer is a restaurant serving cuisine that combines creativity and tradition. Its offerings include seasonal menus, classic dishes and homemade desserts.

La Claude-Chappuis Sàrl

Since 2022 · 1–10 empl.·4.6(294)

The company operates a restaurant offering food and beverages, particularly Swiss cuisine with regional specialties. It also provides spaces for events and celebrations and features a terrace with a view of the surrounding landscape.

Pizzeria Le Derby Sàrl

Since 2014 · 1–10 empl.·4.3(513)

The company "Le Derby" is a restaurant specializing in the preparation of wood-fired pizzas and other delicious dishes. The core activity of the company is to welcome customers in a cozy atmosphere with a selection of dishes, drinks and a terrace.

La Baguette d'Or Delémont Sàrl

Since 2016 · 1–10 empl.·4.4(344)

CAFE RESTAURANT DE L'OURS MOUTIER Freire Das Neves

Since 2015 · 1–10 empl.·4.3(163)

The company 'Restaurant de l'Ours' is a gastronomic establishment whose core activity consists of offering and serving food and beverages. In particular, the restaurant specializes in the preparation of Charbonnades, i.e. meat dishes cooked on a hot stone. The restaurant also offers a selection of wines, cocktails and other beverages and has a wine cellar where customers can choose their own wines.

Ferme-restaurant Pierreberg, Maryline Buchwalder

Since 2015 · 1–10 empl.·4.4(160)

The company's core activity is the operation of a restaurant, specifically a farm restaurant, serving rural specialties. The company offers food and beverages in a welcoming environment and accepts reservations for groups of 8 people or more.

La Bella Ciao, Enzo Menetrier

Since 2019 · 1–10 empl.·4.5(256)

La Bella Ciao, Enzo Menetrier sells pizzas, pasta, lasagna and salads for takeaway and offers homemade tiramisu, and also operates a mobile trailer. The business provides catering and event food services for private and corporate occasions such as weddings and parties.

Restaurant Galaxi Pizza & Kebap Sàrl

Since 2009 · 1–10 empl.·4.2(162)

Restaurant Galaxi Pizza & Kebap Sàrl is a restaurant serving pizzas, kebabs and Turkish specialties. Its menu also includes pasta, salads, tacos, sandwiches, burgers, grilled dishes and desserts.

Le Fédé Sàrl

Since 2018 · 1–10 empl.·4.7(31)

Restaurant des Voyageurs, Bandila Aurica

Since 2020 · 1–10 empl.·4.5(306)

Restaurant des Voyageurs, Bandila Aurica is a restaurant that accepts table reservations. Its offerings also include a daily menu on weekdays at lunchtime.

Restaurant l'Orchidée, Ranchida Kusumaprai

Since 2023 · 1–10 empl.·4.7(214)

Restaurant l'Orchidée, Ranchida Kusumaprai is a Thai restaurant serving lunch menus and a range of à la carte dishes. It also offers takeaway meals and buffet catering for groups and events.

Imprimerie Restaurant Sàrl

Since 2024 · 1–10 empl.·4.7(183)

Imprimerie Restaurant Sàrl operates a restaurant and brasserie serving traditional and seasonal cuisine. Its offerings include lunch menus, slow-cooked dishes and desserts, and it hosts artistic events.

L'Indus Sàrl

Since 2021 · 1–10 empl.·4.4(398)

L'Indus Sàrl operates a restaurant and brasserie with a menu and daily menus.

Saigneux Kebab Sàrl

Since 2014 · 1–10 empl.·4.1(217)

Saigneux Grill is a restaurant specializing in the preparation of grilled dishes. The company's core activity is to offer a variety of grilled dishes, including meat, fish, and vegetable dishes, prepared by experienced chefs. The restaurant also offers a selection of side dishes, salads, and beverages. The core activity also includes the service, where the staff helps guests choose their meals and takes care of them during their visit.

Restaurant du Moulin, Ourdia Moudir épouse Nekrouf

Since 2019 · 1–10 empl.·4.3(380)

Restaurant du Moulin, Ourdia Moudir épouse Nekrouf is a restaurant offering dishes such as entrecôte (including the 'Entrecôte café du Moulin' specialty), trout, escargots, salads and homemade fries. The menu features fish and meat courses as well as starters and seasonal vegetable plates.

Restaurant du Jura, Bögli Marie France

Since 2022 · 21–50 empl.·4.1(126)

Restaurant du Jura, Bögli Marie France is a traditional restaurant serving home-cooked food made with fresh ingredients. Its menu includes salads, meat and fish dishes, and fondues, as well as seasonal dishes.

Le Pavillon des Chevrières SA

Since 2024 · 11–20 empl.·4.7(35)

Le Pavillon des Chevrières SA operates a restaurant serving self-service lunches, daily menus and weekly grilled-dish specials. It also offers menus for business meals and special events, as well as meals for takeaway by reservation.

Fabrice Burgunder

Since 1992 · 21–50 empl.·3.9(435)

Fabrice Burgunder runs the Bellevue hotel-restaurant, where he is the owner and head chef. The business offers accommodation and restaurants serving seasonal cuisine.

Restaurant de la Douane Sàrl

Since 2019 · 1–10 empl.·4.2(104)

Restaurant de la Douane Sàrl is a restaurant serving home-style family cooking. Its menu includes meat dishes, specialities with morels and homemade desserts.

Auberge du Canon d'Or, Käslin David

Since 2022 · 1–10 empl.·4.6(101)

Auberge du Canon d'Or, Käslin David is a restaurant and auberge offering regional cuisine, including trout dishes, meat plates, cordon bleu and cheese fondue. The menu lists local ingredients and a selection of wines; some winter menus are available only by telephone reservation and payment is accepted in cash or via TWINT.

Humajon Amiri

Since 2017 · 1–10 empl.·4.2(107)

Humajon Amiri operates a food service business offering Italian and Indian cuisine. Its menu includes pizza, pasta, curries, biryani and other dishes.

FP Silva Sàrl

Since 1997 · 1–10 empl.

FP Silva Sàrl operates the La Palmeraie restaurant, a restaurant and pizzeria offering dishes including pizza, pasta and seafood platters.

Le Marmiton Sàrl

Since 2000 · 1–10 empl.

Le Marmiton Sàrl operates the Restaurant Metropole and offers seasonal restaurant cuisine including lunch menus, à‑la‑carte dinner service and menus available by reservation. The kitchen prepares dishes from fresh ingredients on site; specialties listed on the site include filet de boeuf en croûte de sel and knife‑cut steak tartare, plus house desserts and a wine selection.

Restaurant du Coq d'Or, Cédric Pantel

Since 2003 · 1–10 empl.

Restaurant du Coq d'Or, Cédric Pantel is a restaurant with a brasserie, dining room and terrace. Its menu includes salads, fish and meat dishes, tartare and homemade desserts, and the restaurant hosts private and business events.

Maoc Sàrl

Since 2015 · 11–20 empl.

Maoc Sàrl operates Golf Club Les Bois, which includes an 18-hole golf course in the Franches-Montagnes area. Its offer also includes a hotel, a restaurant, golf lessons, a golf shop and a boutique.

Yumi SA

Since 2016 · 1–10 empl.

Yumi SA operates a café and restaurant serving sushi, steakhouse dishes, coffee and tea specialties, and other drinks. It also offers lunch dishes and takeaway meals.

Chez la Soph Sàrl

Since 2018 · 1–10 empl.

The core activity of the company "Au Petit Café de la Gare" includes the operation of a café and restaurant, the rental of guest rooms (Chambres d'hôte) as well as the provision of food and beverages.

Restaurant du Violat, Arnaud Fleury

Since 2020 · 1–10 empl.

The company's core activity is gastronomy, specifically the operation of a restaurant with a terrace and a bistro, where specialties are served.