Hotel in the
Canton of Jura

Hôtel-restaurant de l'Espace au Paysan Horloger, Bastien Meyrat

Since 2021 · 1–10 empl.·4.5(216)

Hôtel-restaurant de l'Espace au Paysan Horloger, Bastien Meyrat operates a hotel and restaurant serving seasonal cuisine based mainly on products from small producers. The establishment also includes a museum about the history of farmer-watchmakers.

Hôtel Victoria, Honorine Rosenfeldt-Kueny

Since 2019 · 1–10 empl.·4.5(250)

Hôtel Victoria, Honorine Rosenfeldt-Kueny operates a hotel and restaurant serving seasonal dishes. Its services include catering, rooms for gatherings and family celebrations, and mini-suites.

Restaurant de la Petite Gilberte, Evelyne Bernasconi-Mamie

Since 2017 · 1–10 empl.·4.3(373)

The core activity of the company "La Petite Gilberte" is the operation of a hotel and restaurant, including the provision of food and beverages as well as accommodation facilities.

HG Porrentruy Sàrl

Since 2008 · 1–10 empl.·4.0(335)

HG Porrentruy Sàrl operates a hotel offering single, double and multi-bed rooms, as well as a suite. Its services include a restaurant serving Italian and brasserie-style dishes, a brasserie, and duplex apartments and studios.

Hôtel-restaurant de la Croix-Blanche, Yvonne Tedeschi

Since 2009 · 1–10 empl.·4.3(151)

Hôtel-restaurant de la Croix-Blanche, Yvonne Tedeschi operates a hotel and restaurant with a brasserie, serving daily set menus and à la carte dishes. The establishment also offers guest rooms, an apartment and two conference rooms.

Restonomik Sàrl

Since 2017 · 1–10 empl.·4.3(145)

Restonomik Sàrl operates a hotel with a café and bistro, as well as facilities for events. Its food and drink offering includes homemade dishes and regional products, and it provides menus for occasions such as banquets, weddings and business meals.

Oasis Services Sàrl

Since 2020 · 1–10 empl.·4.3(154)

The company "Hôtel Café Boutique Oasis" is a hotel operation offering accommodations and gastronomic services. The core activity of the company includes the rental of hotel rooms and the catering of guests in its café-bistro.

Stay.Swiss Boutique Hotel Sàrl

Since 2023 · 11–20 empl.·4.7(25)

Stay.Swiss Boutique Hotel Sàrl operates a boutique hotel offering short-term accommodation in apartments, studios and lofts. The website provides online booking, packages and partner services such as car and electric-bike rentals.

L'Oiselière Sàrl

Since 2010 · 1–10 empl.

L'Oiselière Sàrl operates a restaurant and guest rooms in Roche-d'Or. Its services include dining with a panoramic terrace, accommodation in several guest rooms, and a conference room.

Meury-Eicher Sàrl

Since 2014 · 11–20 empl.

The Hôtel-Restaurant de la Couronne operates a hotel with 9 comfortable and cozy rooms, as well as a restaurant serving traditional and regional cuisine in various settings (restaurant, hall, terrace). The company's core activity thus encompasses hospitality and catering, specifically providing accommodation and food services for guests.

Chez Cimi Sàrl

Since 2016 · 1–10 empl.

Chez Cimi Sàrl operates the Hôtel Restaurant de la Gare, providing restaurant services with a terrace and bar and hotel accommodation in seven rooms. It also offers rentable meeting and event rooms equipped with audiovisual presentation facilities.

HBPG-45 Sàrl

Since 2020 · 1–10 empl.

HBPG-45 Sàrl operates a hotel with a restaurant and brasserie. The restaurant serves Italian and brasserie-style cuisine, including seasonal dishes, and the hotel offers several room types and a suite.

Domaine du Peu-Péquignot SA

Since 2020 · 1–10 empl.

Domaine du Peu-Péquignot SA operates the Auberge du Peu-Péquignot, offering a restaurant serving traditional dishes made from local, seasonal ingredients and accommodation in studios and an apartment.

Hôtâ Hotels SA

Since 2022 · 1–10 empl.

Hôtâ Hotels SA operates hotels offering several room categories for business travellers, holidaymakers and families. Its services also include meeting rooms and event planning, as well as local activities related to cycling, sport, culture and food.

Fondation Centre St-François

Since 2024 · 1–10 empl.·4.1(126)

Fondation Centre St-François operates Maison Saint-François, providing overnight accommodation, long stays, seminar facilities, catering and event services. The venue offers ten seminar rooms for groups of 4 to 130 people and hosts cultural events, exhibitions and retreats.

Hôtel-restaurant La Caquerelle Sàrl

Since 2026 · 1–10 empl.

Hôtel-restaurant La Caquerelle Sàrl operates a hotel-restaurant with dining rooms, smaller function rooms and equipped conference rooms. It offers restaurant services, hotel accommodation, and the organisation of events and activities.

FINAAM SA

Since 2015 · 1–10 empl.

The company operates a hotel.

Le 23.6 Sàrl

Since 2025 · 1–10 empl.

J. Bader

Since 1972 · 1–10 empl.

Karl Laux

Since 1975 · 1–10 empl.

Aemisegger

Since 1976 · 1–10 empl.

Alain Guerdat

Since 1978 · 1–10 empl.

Camphôtels S.A.

Since 1981 · 1–10 empl.

Yves Rondez

Since 1985 · 1–10 empl.

Décrochez la Lune S.A.

Since 1990 · 1–10 empl.

Jana Nappez

Since 1990 · 1–10 empl.

Hôtel-restaurant de la Poste, Bertrand Maitre

Since 1991 · 1–10 empl.

Hôtel City Sàrl

Since 1992 · 1–10 empl.

Hôtel-restaurant "Les Grottes", Sébastien Gigandet

Since 1994 · 1–10 empl.

Ernest Bannwart

Since 1995 · 1–10 empl.

Emica Starcevic-Vidovic

Since 1996 · 1–10 empl.

Markus Mettler

Since 1997 · 1–10 empl.

Emmanuelle Parent

Since 1997 · 1–10 empl.

Dominique Montavon

Since 1999 · 1–10 empl.

Catherine Simonin

Since 1999 · 1–10 empl.

Alain et Yolanda Jubin

Since 2001 · 1–10 empl.

Denis Viénat

Since 2002 · 1–10 empl.

Sur le Mont SA

Since 2002 · 1–10 empl.