Food manufacturer in the
Canton of Jura

Moulins de Vicques Charmillot SA

Since 1979 · 11–20 empl.·4.6(12)

Moulins de Vicques Charmillot SA processes and markets cereals and produces flour and animal feed. It operates a grain collection centre and provides agricultural services, including feed and soil analyses and advice on animal nutrition.

La Petite Chocolaterie Sàrl

Since 2022 · 1–10 empl.·4.9(89)

The core activity of the company "La Petite Chocolaterie" is the manufacture and sale of chocolate products, particularly pralines, chocolate bars, enrobés, chocolate creams and other chocolate items. The company operates a retail store in Delémont, Switzerland, and also offers its products through an online channel.

David Parrat

Since 2005 · 1–10 empl.·4.4(493)

The core activity of Parrat is the production and sale of baked goods, sweets and other food products, particularly as a bakery, pastry shop and confectionery. The company also operates a tea room and offers an online boutique.

YERLY SA

Since 2008 · 1–10 empl.·4.3(28)

YERLY SA operates a bakery and confectionery with a tea room. Its offerings include sweet and savoury baked goods and catering services.

Daniel Fleury

Since 2010 · 1–10 empl.·4.8(34)

Daniel Fleury runs a butcher’s shop and catering service for private and business events. Its offerings include meat from its own livestock and local producers, homemade meat dishes and charcuterie, as well as catering with hot meals and cold buffets.

Boulangerie-Pâtisserie Fabien Jobé Sàrl

Since 2006 · 1–10 empl.·4.3(74)

Boulangerie-Pâtisserie Fabien Jobé Sàrl operates a bakery and pastry shop, a grocery store and a tea room. Its products include bread, pastries, sandwiches and cakes, and it prepares aperitifs and desserts to order.

Les Cafés du Monde Sàrl

Since 2012 · 1–10 empl.·4.8(16)

Les Cafés du Monde Sàrl roasts and sells coffee, including blends, single-origin coffees and organic coffee. It also rents automatic coffee machines and sells coffee machines and related equipment.

mbr la tour sàrl

Since 2021 · 1–10 empl.·4.6(147)

mbr la tour sàrl makes and sells bakery, pastry, confectionery and chocolate products. It also offers a tea room and savoury bites for aperitifs.

Boucherie St-Hubert, Francis Sauser

Since 2008 · 1–10 empl.·4.8(12)

Boucherie St-Hubert, Francis Sauser is a butcher’s shop that also provides catering. It sells meat and house-made specialities, including smoked and dried products and Blonde d’Aquitaine beef, and offers menus and fondue dishes for events.

Boulangerie des Sommêtres, Elisa Veron

Since 2014 · 1–10 empl.·4.4(429)

Boulangerie des Sommêtres, Elisa Veron is a bakery and pastry shop with a confectionery producing bread, pastries, chocolate and other sweets. It also offers catering, light meals and a tea room.

Boucherie Nyffeler S.A.

Since 2017 · 1–10 empl.·4.6(37)

Boucherie Nyffeler S.A. operates a butcher’s shop with wholesale and retail trade in meat and sausage products. Its activities include producing meat and charcuterie, catering, and slaughtering, cutting and packaging services.

Marcel Kottelat

Since 1989 · 1–10 empl.·4.3(32)

Marcel Kottelat is a butcher and caterer that processes regional meats from its own slaughtering and produces a range of homemade charcuterie, dried sausages and ready-to-cook meat dishes.

Bliss Petfood Inhaber Didier Rüegg

Since 2019 · 1–10 empl.·5.0(11)

Bliss Petfood Inhaber Didier Rüegg sells dog food, chew products and dietary supplements, and develops its own pet-food brands. Its range includes grain-free dry and wet food, treats, and chews made from Swiss meat.

Boucherie Neuenschwander, Stéphane Chappuis successeur

Since 2008 · 1–10 empl.·4.7(12)

Boucherie Neuenschwander, Stéphane Chappuis successeur is a butcher’s shop with its own slaughterhouse and artisanal meat processing. It sells meat and sausage specialities and provides hot and cold dishes for private events and buffets.

FDS Fromagerie de Saignelégier SA

Since 1993 · 21–50 empl.

FDS Fromagerie de Saignelégier SA produces Tête de Moine AOP exclusively and matures the cheese in its own cellars. It processes fresh mountain milk and offers varieties including Classic and Réserve.

Josy Stadelmann

Since 1995 · 1–10 empl.

Josy Stadelmann runs the Au Fin Gourmet butcher and delicatessen, offering fresh meat and house-made meat products. The business also provides catering for special occasions.

Les délices de la ruche, Hervé Loviat

Since 2008 · 1–10 empl.

Les délices de la ruche, Hervé Loviat offers honey, spirits, chocolate, confectionery and artisan products. Its range includes Jura honey, fruit brandies and liqueurs, as well as products made with bee products.

BAÏLO Gingembre Sàrl

Since 2011 · 1–10 empl.

BAÏLO Gingembre Sàrl makes natural ginger-based drinks and syrups, including organic products. It also offers a range of delicatessen and grocery products.

Confiserie Roelli Sàrl

Since 2015 · 1–10 empl.

Confiserie Roelli Sàrl operates bakeries and confectioneries, offering bread, pastries, confectionery, sandwiches and snacks. It also provides catering for private and business events and prepares corporate gifts.

Coopérative Malticulture

Since 2018 · 1–10 empl.

Coopérative Malticulture is a cooperative that operates a malt house producing malt for breweries and supports regional grain production. It offers several types of malt and also produces wort for distilleries.

Jubin confiseur SA

Since 2019 · 11–20 empl.

Jubin confiseur SA makes bakery products, pastries, confectionery and chocolate, and provides catering. Its range includes breads, cakes, chocolates, macarons and food for receptions and business lunches.

Confiland Swiss Selection SA

Since 2021 · 1–10 empl.

Confiland Swiss Selection SA sells tourist chocolates, confectionery and personalised chocolate gifts. Its range includes chocolate bars and napolitains in packaging featuring Swiss-themed designs.

Coopérative Pressafruits

Since 1976 · 1–10 empl.

Fromagerie MIBA SA

Since 2023 · 1–10 empl.

Fromagerie MIBA SA operates a cheese dairy that processes milk from the Jura into Le Gruyère AOP.

Abattoirs de la Vallée Sàrl

Since 2020 · 1–10 empl.

Abattoirs de la Vallée Sàrl operates a slaughterhouse and provides slaughtering, contract processing and wholesale meat sales. It processes cattle, sheep, horses and pigs, and sells carcasses whole or cut to customers’ specifications.

Fromajoie S.A.

Since 1997 · 1–10 empl.·4.7(3)

Fromajoie S.A. is a distribution platform for regional food products, including products with regional labels and dairy and cheese products. It also markets its own specialities, including fondue, cheese and cream.

Chez Werth SA

Since 2022 · 1–10 empl.

Chez Werth SA is a bakery and pâtisserie with a café, offering baked goods, pastries and custom cakes. It also provides seasonal takeaway meals and catering for private and business events.

Jubin Mireille

Since 2024 · 1–10 empl.·4.3(200)

Biogaz des petits prés Mathieu Etique

Since 2020 · 1–10 empl.·4.6(8)

Abattoirs de Moutier & Environs S.A.

Since 2025 · 1–10 empl.·4.7(18)

Abattoirs de Moutier & Environs S.A. is a slaughterhouse company that maintains its facilities and ensures they meet applicable standards. The premises receive livestock and include areas for conventional, emergency and sanitary slaughter.

Traiteur Quiquerez Sàrl

Since 2023 · 1–10 empl.·4.2(5)

Traiteur Quiquerez Sàrl operates a butcher’s shop and catering service. It makes its own meat products and provides customised menus, buffet service and plated meals for events, with tableware and other event equipment available for hire.

l'antre-temps Sàrl

Since 2023 · 1–10 empl.

The company 'L'antre-temps' has several core activities: 1. **Accompaniment and Coaching**: Christa Müller offers accompaniment and coaching to help people find their life path and unfold their potential for health and well-being. 2. **Agriculture and Alpine Farming**: The company operates an alpine farm in Kaltenbrunnen and offers experiences and activities in the field of agriculture and alpine farming. 3. **Cheese Production**: L'antre-temps produces cheese and offers cheese-making courses. 4. **Gastronomy**: The company offers culinary experiences and events, such as fondue evenings with homemade cheese. Overall, the core activity of the company can be described as 'Accompaniment, Agriculture, Cheese Production and Gastronomy'.

Primaera GmbH

Since 2008 · 1–10 empl.

Primaera GmbH operates an online shop for food and related products. Its range includes smoked fish, loose-leaf and matcha teas, saffron, olive products, and household and personal-care items.

J. Oppliger Sàrl

Since 2017 · 1–10 empl.

J. Oppliger Sàrl operates in the meat industry, providing slaughter services and emergency assistance. Its activities also include animal transport subject to veterinary conditions and the delivery of meat products.

Chez Lio Sàrl

Since 2026 · 1–10 empl.

Chez Lio Sàrl makes macarons in a range of flavours and creates personalised designs for weddings, birthdays and corporate events. Colours and designs can be tailored to an event or brand.

Société coopérative de laiterie de Vicques

Since 1905 · 1–10 empl.

Société coopérative de laiterie de Delémont et environs

Since 1912 · 1–10 empl.

Société coopérative de laiterie VANCLER

Since 1922 · 1–10 empl.