Food manufacturer in the
Canton of Vaud

Mas Fine Food Sàrl

Since 2012 · 1–10 empl.·4.7(225)

Mas Fine Food Sàrl operates the LA CHOCOLATIERE brand, offering chocolate and artisanal confectionery. Its products include pralines, truffles, candied fruit and drinking chocolate; the company also provides personalised chocolate gifts and workshops for businesses.

RG Invest Sàrl

Since 2016 · 1–10 empl.·5.0(72)

Loretta 1888 is an agricultural company specializing in the production and distribution of food products. The company's core activity consists of cultivating and processing agricultural products such as olives, olive oil, cereals, plant oil, pasta, sauces, and legumes on a farm in Andalusia (Spain), and subsequently distributing these products directly to end consumers and professional customers in Switzerland.

Walter Roth

Since 1988 · 1–10 empl.·4.9(106)

Walter Roth operates a butcher’s shop offering meat, charcuterie and house-prepared takeaway dishes. The shop works mainly with Swiss meat and also supplies restaurants.

ONDEdeCHOC SA

Since 2010 · 1–10 empl.·4.6(130)

ONDEdeCHOC SA is a chocolate maker, patisserie and confectionery with a café area. It makes bean-to-bar chocolate, sells chocolate and pastry products, and runs chocolate-making workshops.

Jacot et Isabel SA

Since 2012 · 1–10 empl.·4.6(406)

Jacot et Isabel SA is an artisan bakery and pastry business with confectionery and ice-cream production. Its range includes naturally leavened bread, pastries, cakes, confectionery and savoury prepared foods, and it also provides catering for events.

Dürig Chocolats fins Sàrl

Since 2013 · 1–10 empl.·4.7(125)

Dürig Chocolats fins Sàrl makes handmade chocolates and pralines using organic and fair-trade cocoa and other organic ingredients. Its range includes chocolate bars, truffles, nougat and spreads; the company also offers personalised chocolate gifts and chocolate workshops.

Société coopérative de laiterie de Gimel

1–10 empl.·4.9(94)

Société coopérative de laiterie de Gimel transforms milk from the region into dairy products and cheeses. Its range includes Gruyère AOP, raclette, fondue mix, butter, milk and yogurt.

Castella David Laiterie-Fromagerie

Since 2006 · 1–10 empl.·4.8(324)

Castella David Laiterie-Fromagerie is a cheese dairy producing cheese and other dairy products. Its products include Gruyère AOP, Creux-du-Van, Petit Creu and double cream; the shop also offers fondue, raclette and other regional products.

Aebifrom SA

Since 2015 · 1–10 empl.·4.6(365)

Reitzel (Suisse) S.A.

Since 1959 · 101–500 empl.·4.4(69)

Reitzel (Suisse) S.A. manufactures and distributes food products and condiments. Its range includes pickled vegetables, mustard, sauces and vinegar.

Ackermann Artisan Boulanger Sàrl

Since 2007 · 11–20 empl.·4.6(47)

Ackermann Artisan Boulanger Sàrl operates an artisan bakery, pastry shop and chocolate workshop. Its activities also include a café and tea room, a fine-food shop and catering for events.

L'Artisan Glacier SA

Since 2008 · 1–10 empl.·4.6(52)

L'Artisan Glacier SA makes artisanal ice creams and sorbets in a wide range of flavours. Its offering also includes desserts and accessories.

Boucherie de la Gare Sàrl

Since 2011 · 1–10 empl.·4.8(67)

Boucherie de la Gare Sàrl is an artisanal butcher’s shop offering Swiss meat, including products sourced from producers in the canton of Vaud. It makes charcuterie, smoked meats and other prepared meat products, and also provides catering and delivery services.

Berger Fromages SA

Since 2019 · 1–10 empl.·4.9(66)

Berger Fromages SA makes Gruyère AOP and other cheeses, as well as dairy products such as yoghurt, butter and cream. It also offers house-made fondue blends and cheese platters.

Grandjean & Fils S.A. boucherie-charcuterie-traiteur

Since 1992 · 1–10 empl.·4.6(83)

Grandjean & Fils S.A. boucherie-charcuterie-traiteur is a butcher’s shop offering meat and charcuterie as well as prepared dishes. Its products include Vaud specialities, game and ready-to-cook meals, along with cold platters made to order for receptions and aperitifs.

LA P'TITE FERME SA

Since 1998 · 1–10 empl.·4.7(78)

LA P'TITE FERME SA is a cheese shop offering cheeses for raclette and fondue, as well as cheese and aperitif platters. Its range also includes house-made food products such as jams, yoghurt and pickled vegetables.

D. & G. Charlet-Ançay & Fils SA

Since 2018 · 1–10 empl.·4.8(667)

D. & G. Charlet-Ançay & Fils SA operates a bakery with pastry and confectionery production, a chocolate workshop and a tea room. Its range also includes fine groceries, and its products are made in-house.

Boucherie-Charcuterie Peguiron Sàrl

Since 2019 · 1–10 empl.·5.0(170)

Boucherie-Charcuterie Peguiron Sàrl is a butcher and charcuterie business offering freshly prepared meats and house-made cured and cooked meat products. Its range includes various cuts and ready-to-cook specialties; its beef and pork come from local producers and are aged on the bone on the premises.

Fromagerie André SA

Since 1994 · 1–10 empl.·4.7(74)

The core activity of Fromagerie André S.A. is the production and sale of cheese products, particularly Swiss cheese specialties such as Vacherin, Tomme, Raclette and Fondue. The company also offers services including the delivery of cheese platters and the rental of Raclette ovens.

Chocolaterie du Bugnon, Machard Benoît

Since 2014 · 1–10 empl.·4.8(98)

Chocolaterie du Bugnon, Machard Benoît makes artisan chocolate creations and confectionery. Its products include chocolate bars, pralines, truffles, fruit jellies, candied fruit, ice cream and sorbets.

Le Chalet d'Oex - Château-d'Oex SA

Since 1976 · 11–20 empl.·4.5(642)

Le Chalet d'Oex - Château-d'Oex SA operates a restaurant and cheese dairy, making cheese using traditional alpine methods. Its shop sells its own “Le Chalet Bio” cheese, local products and souvenirs, and visitors can watch cheese-making demonstrations.

Fromagerie Tyrode S. à r.l.

Since 2001 · 1–10 empl.·4.8(130)

Fromagerie Tyrode S. à r.l. operates a dairy and makes cheese from milk. Its products include Gruyère de Montagne AOP, Vacherin Mont d’Or AOP, Tomme de l’Auberson, butter, cream and fondue mixtures.

Paleta Loca Sàrl

Since 2017 · 1–10 empl.·4.9(37)

Paleta Loca Sàrl makes artisanal paletas and other ice-cream products. Its range includes fruity and creamy flavours; the products are described as organic, vegan, free from additives, lactose and gluten, and low in sugar.

Fromagerie Fleurette Arnaud Guichard Sàrl

Since 2017 · 1–10 empl.·4.9(94)

Fromagerie Fleurette Arnaud Guichard Sàrl is a cheese dairy that makes soft cheeses from raw cow’s and goat’s milk. Its range also includes fondue, butter, yoghurt and cream.

Manuel SA

Since 1912 · 1–10 empl.·4.5(56)

Manuel SA makes chocolate, pralines, truffles and confectionery using traditional artisan methods, and sells them through its shops and online store. Its offer also includes fine pastries, bakery products, lunch service and catering, as well as Michel Couvreur whiskies.

Blondel Sàrl

Since 1952 · 11–20 empl.·4.4(419)

Blondel Sàrl makes chocolate and confectionery by hand. Its products include truffles and pralines, as well as customised creations, which are also available to order online.

La Sarrasine Sàrl

Since 2008 · 1–10 empl.·4.6(151)

La Sarrasine Sàrl operates a bakery and pastry shop, producing bread, pastries and other baked goods. It also provides catering services and sells regional foods and products.

Boucherie La Chablaisienne Sàrl

Since 2010 · 1–10 empl.·4.9(34)

Boucherie La Chablaisienne Sàrl is a butcher shop offering Swiss meat and house-made meat products and specialities. Its range also includes selected organic groceries and products from other artisan producers.

Il Forno Bellantoni Sàrl

Since 2020 · 1–10 empl.·4.7(97)

Il Forno Bellantoni Sàrl operates a takeaway and makes fresh pasta, pizza, focaccia and other Italian dishes and baked goods. It also provides catering for aperitifs and events.

Les Pains de mon Chemin, Marc Haller

Since 1988 · 1–10 empl.·5.0(51)

Les Pains de mon Chemin, Marc Haller makes and sells artisan breads using natural sourdough and a long fermentation process. It also offers courses in sourdough and bread making.

Boulangerie Bidlingmeyer S.A.

Since 1992 · 1–10 empl.·4.4(587)

Boulangerie Bidlingmeyer S.A. operates bakeries, pastry shops and tea rooms, offering bread, viennoiseries, sandwiches, pastries and confectionery. It also provides catering for events and deliveries to institutions.

Pâtisserie - Boulangerie André Ronny

Since 2007 · 1–10 empl.·4.6(918)

Pâtisserie - Boulangerie André Ronny operates an artisan bakery and pastry shop, making bread, pastries, cakes and tarts daily. Its offer also includes confectionery such as chocolate and pralines, as well as a tea room serving sandwiches, salads and hot dishes.

Fromagerie de Saint-Cierges SA

Since 2017 · 11–20 empl.·4.9(40)

Fromagerie de Saint-Cierges SA processes milk and makes Brigand du Jorat, a semi-hard cheese made from raw milk. The cheese wheels are treated with raisinée brine during maturation.

The Sweet Sage Sàrl

Since 2023 · 1–10 empl.·4.9(542)

The Sweet Sage Sàrl is a pastry shop offering individual pastries that change with the seasons and cakes made to order. Its range also includes tea and herbal infusions, along with spreads, jams and other food products.

Nestlé Suisse S.A.

Since 1996 · 500+ empl.·5.0(5)

Nestlé Suisse S.A. is a food and beverage company. It develops, produces and markets a broad portfolio of branded products across nutrition, coffee, water, confectionery, pet care and other consumer categories.

Boucherie von Euw viandes et salaisons Sàrl

Since 2000 · 1–10 empl.·4.8(25)

Boucherie von Euw viandes et salaisons Sàrl is a butcher’s shop specialising in horse meat, with beef, pork and poultry also available. It makes house-prepared sausage and meat specialities and offers catering dishes including fondue.

P. Clément Boulangerie et Pâtisserie Sàrl

Since 2003 · 1–10 empl.·4.4(150)

P. Clément Boulangerie et Pâtisserie Sàrl operates bakeries and pastry shops, including tea rooms, as well as a restaurant. Its catering service offers items such as sandwiches, canapés, puff pastries, regional cakes and focaccia.

Fromagerie David Dumas

Since 2011 · 1–10 empl.·4.8(99)

Fromagerie David Dumas operates a cheese dairy, producing cheeses and other dairy products such as Gruyère AOP, raclette, fondue blends, butter and double cream. It sells its products directly to private customers and supplies restaurants and other businesses.