Caterer in the
Canton of Vaud

Auberge Communale La Balance Sàrl

Since 2012 · 1–10 empl.·4.6(412)

Auberge Communale La Balance Sàrl is a restaurant serving traditional cuisine and house-made dishes. Its menu includes meat, fish and vegetarian options, as well as specialities such as Peking duck and Lake Geneva perch; the restaurant also offers catering and takeaway meals.

Y'Grec Sàrl

Since 2017 · 1–10 empl.·4.8(72)

Y'Grec Sàrl is a specialty grocery and catering provider offering Greek food products such as olive oils, vinegars, savory and sweet delicacies and beverages, and a traiteur service supplying mezzé, hot dishes and platters of olives and cheeses.

sabai thai Sàrl

Since 2011 · 1–10 empl.·4.5(688)

sabai thai Sàrl operates a restaurant serving Thai cuisine prepared on site with fresh ingredients. It offers meals in the restaurant and for takeaway, as well as catering for private and business events.

Aux 5 épices Sàrl

Since 2019 · 1–10 empl.·4.9(126)

Aux 5 épices Sàrl operates a restaurant with a menu and a presence on Uber Eats.

AL MADINA BOUCHERIE HALAL-TRAITEUR ORIENTAL SARL

Since 2011 · 1–10 empl.·4.6(213)

The core activity of Al Madina is the sale and preparation of halal-certified meat products and oriental dishes. The company operates a butcher's shop and a catering service in Lausanne, Switzerland.

Bibibowl Sàrl

Since 2020 · 1–10 empl.·4.8(299)

The core activity of Bibibowl is the operation of a Korean takeaway restaurant in Lausanne, Switzerland, with a focus on the use of 100% biodegradable products and Swiss meat.

Allcook SA

Since 2021 · 1–10 empl.·4.8(139)

The core activity of Allcook is the delivery of freshly prepared, healthy and delicious meals for employees in companies, particularly for flexible workplaces and teams operating in Switzerland. The company offers a weekly menu with up to 15 different meals, vacuum-packed and made from seasonal ingredients.

La Chenille Gourmande Sàrl

Since 2004 · 1–10 empl.·4.3(77)

La Chenille Gourmande Sàrl provides catering for events and offers prepared meals for takeaway through a self-service food shop. It also supplies meals to schools, childcare facilities and other collective dining services.

Ecuyer des saveurs Steve Rochat

Since 2015 · 1–10 empl.·4.9(35)

Ecuyer des saveurs Steve Rochat provides catering for private and business events, including weddings, company meals and receptions. It also makes artisanal regional food products and rents out tableware, furniture and other event equipment.

RUMAH Sàrl

Since 2019 · 1–10 empl.·4.8(223)

RUMAH Sàrl is a restaurant serving Malaysian cuisine and specialties from Southeast Asia, particularly Malaysia and Singapore. Dishes are available to eat in or take away.

manGiaBene SARL

Since 2020 · 1–10 empl.·4.9(83)

manGiaBene SARL is a grocery shop specialising in Italian food products. It also offers takeaway meals and catering for private and business events.

RV Traiteur Sàrl

Since 2019 · 1–10 empl.·4.7(1806)

The company "Le Ranch" is a restaurant offering a wide range of dishes, including salads, meat and fish dishes, pasta, risotto, fondue and desserts. It also offers special menus, such as a Valentine's menu, and has a terrace with a view of the lake. The restaurant is also suitable for hosting events such as weddings, birthday parties and corporate events. Additionally, it offers a catering service.

L'IMPRESSION SNC

Since 2018 · 1–10 empl.·4.5(1172)

The company "L'impression Café" is a restaurant specializing in brunch and lunch, using regional and seasonal products. It also offers possibilities for privatizations and has a terrace. The core activity of the company is gastronomy, particularly the preparation and sale of brunch and lunch dishes.

Le Kotchi Sàrl

Since 2009 · 1–10 empl.·4.5(142)

Le Kotchi Sàrl serves Japanese cuisine, with a focus on sushi. Its menu includes nigiri, hosomaki, sushi assortments, donburi and noodle soups.

Z Atelier Culinaire Sàrl

Since 2020 · 1–10 empl.·5.0(32)

Z Atelier Culinaire Sàrl is a food shop offering takeaway meals and tailored catering services. Its activities also include cooking classes for adults and children.

Labordage Sàrl

Since 2004 · 1–10 empl.·4.9(15)

Labordage Sàrl prepares cooked meals and delivers them to customers’ homes. Its menu includes traditional dishes, international cuisine, and vegetarian and diet-focused options.

Les terroirs de la région de Grandson

Since 2006 · 1–10 empl.·4.5(104)

The core activity of the company "La Maison des Terroirs" is the operation of a gastronomy and tourism business specialized in the promotion and sale of regional products. This includes: The organization of apéritifs, tastings and other gastronomic events; The sale of regional products such as honey, cheese, fish, fruits and vegetables; The conduct of wine tastings, particularly of wines from the Bonvillars AOC appellation; The provision of information and services for tourists, including the organization of events and the mediation of local activities and attractions. Overall, the core activity of the company can be described as a combination of gastronomy, tourism and regional product promotion.

Les 3 Sens SA

Since 2016 · 1–10 empl.·4.8(23)

The company 'Les 3 Sens' provides catering services, including Traiteur, weddings, corporate events, aperitifs and cocktails, venues for rent and chef at home. They also offer take-away options. The core activity of the company is the organization and execution of events and the provision of culinary services for various occasions.

La Table d'Olivier Dufrenne

Since 2017 · 1–10 empl.·4.9(169)

La Table d'Olivier Dufrenne provides chef-at-home and catering services, preparing gastronomic menus for private dinners, weddings and corporate events. The business also operates a shop offering pâtisserie and foie gras made from French duck livers cooked sous‑vide, available for delivery or pickup.

Héritier Traiteur SA

Since 1993 · 1–10 empl.·4.6(16)

Héritier Traiteur SA provides catering for private and corporate events and festivals. Its services include preparing and delivering food, event catering and service, with menus, buffets, cocktails and aperitifs; it also runs temporary restaurants for festivals.

Sushiman Sàrl

Since 2007 · 1–10 empl.·4.6(35)

Sushiman Sàrl is a catering business specialising in Japanese cuisine. Its offerings include sushi for takeaway and delivery on request, as well as Japanese salads and hot dishes.

Cut Pizza SA

Since 2017 · 1–10 empl.·4.4(152)

The company's core activity is the production and sale of pizzas, particularly handcrafted pizzas made according to Italian tradition, as well as the provision of catering services and food truck offerings.

SPICES AND SWEETS SA

Since 2018 · 1–10 empl.·5.0(23)

SPICES AND SWEETS SA offers Lebanese cuisine and catering for private and business events. Its menu includes traditional dishes, including vegetarian options, and deliveries are available in the cantons of Vaud and Geneva.

Auberge de l'Esplanade SA

Since 2017 · 1–10 empl.·4.3(426)

L'Esplanade Aubonne is a restaurant and event venue specializing in the organization and execution of various types of events, such as weddings, corporate parties, birthday parties, and conferences. It also offers a range of culinary services, including a menu, wine selection, and catering.

Auberge Communale d'Eclépens Roger Vuffray

Since 2020 · 1–10 empl.·4.6(468)

The company's core activity is gastronomy, specifically the operation of a restaurant with an auberge (a type of inn or guesthouse) in Eclépens, Switzerland. The company offers food and beverages, both in the restaurant and on the terrace, and also provides banquet and catering services.

Tseringmomo Tsering Tashi

Since 2022 · 1–10 empl.·4.9(57)

Tseringmomo Tsering Tashi operates a food truck and sells Tibetan momos at markets, festivals and private events. The menu includes steamed momos filled with beef, chicken, pork or vegetarian ingredients, as well as frozen momos.

L'Ancre Sàrl

Since 2022 · 1–10 empl.·4.7(358)

L'Ancre Sàrl operates a restaurant serving seasonal, homemade cuisine. Its menu includes fish from Lake Geneva, meat dishes and, in autumn, game; spaces are available for group meals and private events.

Isshin Sàrl

Since 2013 · 1–10 empl.·4.5(403)

The core activity of ISSHIN SUSHI is the production and sale of sushi and Korean cuisine, including the provision of catering and delivery services.

DYFYfood Sàrl

Since 2020 · 1–10 empl.·4.5(234)

The company 'Auberge de la Croix-Blanche' is a hospitality business offering a combination of restaurant, café, bar and hotel. The core activities include providing: food and beverages in a restaurant and café, overnight accommodations in two rooms, event spaces for groups and events, and a terrace with a view of the surroundings. The company also offers special promotions and events, such as a 'Suggestion du Moment' and regular events on the first Thursday of the month.

The Greek Project SA

Since 2023 · 1–10 empl.·4.6(777)

The Greek Project SA operates cafés offering Greek cuisine and specialty coffee. Services include takeaway, pre-ordering and catering; the menu features gyros, souvlaki, moussaka and vegetarian and vegan options, and takeaway packaging is made from 100% recycled paper without plastic.

Jabo Traiteur, Jampen Reto

Since 2000 · 1–10 empl.·4.5(20)

Jabo Traiteur is a catering and traiteur company specializing in the preparation and delivery of food for various occasions and customers. The company's core activity includes preparing menus, delivering food to businesses, schools, and private customers, as well as organizing catering services for events and celebrations. The company also offers the option to pick up food directly from the laboratory or have it delivered.

Le Palais Oriental SA

Since 2015 · 1–10 empl.·4.2(2323)

Le Palais Oriental SA operates a restaurant serving Persian, Lebanese and Moroccan cuisine. Its activities also include hosting banquets and running an art gallery with exhibitions and Persian carpets.

Aux Complices Ryter

Since 2021 · 1–10 empl.·5.0(41)

Aux Complices Ryter provides catering focused on plant-based cuisine, including bento meals to take away, buffets, aperitif bites and table service. It also offers cooking workshops using seasonal ingredients.

RAK NOUS Sàrl

Since 2021 · 1–10 empl.·4.8(186)

NouS is a confectionery and catering company offering a wide range of products, including: baked goods and pastries (breads, viennoiseries, patisseries), sandwiches and snacks, salads and hot dishes, beverages (hot and cold drinks), and catering products (for events and parties). The company's core activity is to offer these products in its two branches in Le Mont-sur-Lausanne and Lausanne, as well as the possibility to take them away.

DARIO TRAITEUR S.A.

Since 2001 · 1–10 empl.·4.4(33)

The core activity of Dario Traiteur is the production and sale of Tessin and Italian food, particularly as a catering and take-away provider.

LAVAUXREVES.CH Sàrl

Since 2006 · 1–10 empl.·4.7(13)

Lavauxrêves.ch is a catering and traiteur service specializing in the organization and execution of various events such as cocktails, weddings, corporate events, festivals and other occasions. The company's core activity is to offer culinary services, including food preparation and delivery, as well as event organization and execution.

A La Fine Boucherie Sàrl

Since 2021 · 1–10 empl.·4.8(32)

The core activity of the company "À la Fine Boucherie" is the sale and processing of meat products as well as the provision of catering services. The company offers a selection of meat products and other regional specialties, mainly sourced from local producers. In addition, the company provides a traiteur service that prepares special dishes for events, family celebrations and other occasions.

La Route de la Soie Sàrl

Since 2009 · 1–10 empl.·4.1(182)

La Route de la Soie Sàrl is a food service business operating a restaurant and catering service focused on Central Asian and other Asian cuisine. It offers meals for dining in or takeaway, as well as catering for private and business events.