Restaurant in the
Canton of Vaud

MR GASTRONOMIE Sàrl

Since 2019 · 1–10 empl.·4.8(714)

MR GASTRONOMIE Sàrl operates the Café Suisse restaurant, serving creative cuisine prepared with fresh seasonal ingredients.

Concordance S.A.

Since 1993 · 51–100 empl.·4.3(45)

Concordance SA is a provider of gastronomy and catering services. The core activities include: traditional catering (including company restaurants), catering services, research and development (innovation and improvement of culinary solutions), and collective catering (providing meals for groups, such as in schools, companies and other institutions). The company thus offers a wide range of gastronomy and catering services, from traditional cuisine to innovative solutions for businesses and institutions.

Royal Plaza Montreux Restauration SA

Since 2007 · 51–100 empl.·4.2(3057)

Royal Plaza Montreux Restauration SA operates a hotel with rooms and suites, as well as restaurants and bars. It also offers spa and wellness services and provides venues for conferences, banquets and weddings.

Refuge de Solalex Sàrl

Since 2017 · 1–10 empl.·4.7(1111)

The company 'Refuge de Solalex Sàrl' operates a mountain refuge with a restaurant, accommodation and group offers. The core activity of the company includes catering and accommodation for guests in a mountain refuge in Switzerland.

Au Canard Pékinois S.A.

Since 1996 · 1–10 empl.·4.6(1135)

The company "Au Canard Pékinois" is a restaurant specializing in Chinese cuisine, particularly Cantonese cuisine. The core activity of the company is to offer a variety of Chinese dishes, including Dim Sum, Canard Pékinois and other specialties. Additionally, the restaurant also offers a selection of Chinese teas and has a separate area for tea and coffee.

Frankpizza Sàrl

Since 1998 · 1–10 empl.·4.7(395)

Frankpizza Sàrl is a pizzeria that prepares and sells wood-fired pizzas. Its menu includes a range of Italian-style pizzas, as well as starters, drinks and desserts, with orders available for takeaway.

AS.RETROBOTTEGA Sàrl

Since 2009 · 1–10 empl.·4.9(47)

AS.RETROBOTTEGA Sàrl operates as a bar and restaurant with an attached Italian grocery, offering a seasonal menu of Italian dishes. The business also retails selected Italian food products and serves a selection of wines and cocktails.

Speed Food, Alfio Puglisi

Since 2010 · 1–10 empl.·4.9(130)

The core activity of Speed Food is the preparation and sale of Italian specialties, particularly pizzas, pasta dishes, platters and desserts, both for consumption on site and for take-away and delivery services.

Balthasar Grill Sàrl

Since 2014 · 1–10 empl.·4.7(858)

Balthasar Grill Sàrl is a restaurant specialising in grilled dishes and meat. Its menu also includes seasonal dishes, fish and desserts, with wines and takeaway meals available.

Restaurant Werft Sàrl

Since 2015 · 1–10 empl.·4.7(613)

Eva's Sandwich House, Gomes & Mano Guedes

Since 2015 · 1–10 empl.·4.6(144)

The core activity of Eva's Sandwich House is the production and sale of sandwiches, croissants and other small meals in a café-restaurant, also offering take-away options.

Pizza Aigle Sàrl

Since 2014 · 1–10 empl.·4.9(229)

The company's core activity is the operation of a pizzeria, serving traditional Italian pizzas and Sicilian dishes.

Oh Mamma Mia Sàrl

Since 2015 · 1–10 empl.·4.7(607)

Oh Mamma Mia Sàrl operates a restaurant and pizzeria serving Italian-style cuisine. Its menu includes pizzas, pasta, risotto, meat and fish dishes, and salads, with takeaway and delivery also available.

Kaixin Sushi, Gu Xiaocui

Since 2016 · 1–10 empl.·4.8(886)

Kaixin Sushi, Gu Xiaocui is a Japanese restaurant serving sushi, sashimi, poke bowls, ramen and hot dishes. It offers takeaway and delivery, and also sells food products and other goods.

Mom & Me Sàrl

Since 2008 · 1–10 empl.·4.5(1441)

The core activity of Ze Fork is gastronomy, specifically the operation of a lakeside restaurant in Vevey, Switzerland. The company offers food and beverages and has a kitchen, a patisserie, and a team responsible for guest care.

Café-restaurant "Au Vieux Navire" S.à r.l.

Since 1999 · 1–10 empl.·4.5(898)

Café-restaurant "Au Vieux Navire" S.à r.l. operates a café-restaurant specialising in perch fillets. Its menu also features other lake fish, lobster and game dishes.

Rôtisserie Au Gaulois Sàrl

Since 2006 · 1–10 empl.·4.8(227)

The core activity of the company "Au Gaulois" is gastronomy, particularly: operating a restaurant specializing in rotisserie and regional products, offering take-out plates, providing personalized catering services, operating vending machines for the sale of catering plates (L'AUTOMAT), delivering meals to school canteens, and renting out rooms (Chambres d'Hôtes) in Romainmôtier and its surroundings.

Auberge de la Cergniaulaz SA

Since 2012 · 11–20 empl.·4.6(499)

Auberge de la Cergniaulaz SA operates a café-restaurant serving seasonal, locally focused food prepared in-house. Its menu includes vegetarian options and dishes made with seasonal ingredients, and the establishment also hosts events.

Café Primeur Sàrl

Since 2018 · 1–10 empl.·4.7(258)

Café Primeur Sàrl operates a café-restaurant serving seasonal, homemade food and pastries. It sources products directly from regional producers and hosts brunches and events.

L'Epis Taff' Bistrot Sàrl

Since 2020 · 1–10 empl.·4.8(687)

L'Epis Taff' Bistrot Sàrl operates restaurants and offers take-away, catering and food truck services. Its offer also includes tartare kits and a menu based on regional products.

The Lunch Club Sàrl

Since 2022 · 11–20 empl.·4.9(106)

The Lunch Club Sàrl prepares fresh, balanced meals and delivers them to homes and workplaces. Customers can order weekly changing menus as a one-off or by subscription; the company also offers catering solutions for businesses and institutions.

A la Turka Güngör et Juillard

Since 2011 · 1–10 empl.·4.4(95)

The core activity of the company "A la Turka" is gastronomy, particularly the production and sale of Turkish and international specialties such as kebabs, dürüm, sandwiches, tacos, lahmacun, börek, burgers, and hot dogs, both for on-site consumption and for take-away sales.

La Corsa Al Cilento Sàrl

Since 2015 · 1–10 empl.·4.7(588)

The company Al Cilento is a restaurant offering Italian and Swiss specialties. The core activities include: Gastronomy: The restaurant offers a variety of dishes, including pizzas, pasta dishes, Italian and Swiss specialties. Catering: Al Cilento provides a catering service, where the company delivers and serves food for events and celebrations. Bar: The restaurant has a bar serving a selection of drinks, including wine and beer. Events: Al Cilento organizes and hosts theme evenings and other events. Overall, the company's core activity is gastronomy and event organization.

Le Yaca Philip Wolfsteiner Sàrl

Since 2017 · 1–10 empl.·4.7(720)

The company operates a restaurant specializing in Mediterranean cuisine, offering food, drinks and a corresponding atmosphere.

Le Farinet-Lausanne S.A.

Since 1958 · 1–10 empl.·4.5(438)

The core activity of Le Farinet is gastronomy, specifically the operation of a restaurant serving food and beverages. The company offers a range of services, including meal preparation, table reservations and the organization of special events.

Il Brigantino S.A.

Since 1972 · 1–10 empl.·4.5(575)

The core activity of Il Brigantino is the operation of an Italian restaurant and pizzeria, where customers can consume food and beverages on site or take away. The company offers a variety of Italian dishes, including pizzas, pasta, antipasti, and other traditional Italian specialties.

Lion d'Or, Chexbres Sàrl

Since 2010 · 1–10 empl.·4.5(583)

The core activity of Lion d'Or is gastronomy, particularly the operation of a restaurant offering traditional and international cuisine. The company provides various services, including: restaurant operation with table service, take-away and delivery service (especially for pizzas and other dishes), catering and banquet services for private and business events, and bar operation. The company emphasizes the use of fresh, seasonal, and regional products and offers a cozy and inviting atmosphere for its guests.

Auberge Communale La Balance Sàrl

Since 2012 · 1–10 empl.·4.6(412)

Auberge Communale La Balance Sàrl is a restaurant serving traditional cuisine and house-made dishes. Its menu includes meat, fish and vegetarian options, as well as specialities such as Peking duck and Lake Geneva perch; the restaurant also offers catering and takeaway meals.

Rando Burger, Däscher & Co Sàrl

Since 2016 · 11–20 empl.·4.6(858)

Rando Burger is a restaurant specializing in the preparation and sale of burgers and other food. The company's core activity is to use high-quality, local products to offer a variety of burgers and other dishes that are attractive to both locals and tourists.

Mexicana Sàrl

Since 2017 · 1–10 empl.·4.6(1083)

The company Mexicana Grill Lausanne is a restaurant specializing in Mexican cuisine. The core activity of the company is to offer authentic Mexican dishes such as tacos, quesadillas and alambres, prepared with fresh and high-quality ingredients. The restaurant offers a variety of dishes, including vegetarian options, and has a partnership with the Bowling du Flon to provide customers with a unique combination of food and entertainment.

Com Viêt Restaurant 1 Sàrl

Since 2018 · 1–10 empl.·4.8(426)

The core activity of Comviet Restaurant Aubonne is the hospitality and sale of food and beverages in a restaurant setting, as well as the provision of take-away food.

Mountain Burger Sàrl

Since 2019 · 1–10 empl.·4.8(349)

Mountain Burger Sàrl is a food service business offering homemade burgers prepared with fresh, locally sourced ingredients. Food is available to eat in, on the terrace or to take away.

Auberge de Luins SNC

Since 1999 · 1–10 empl.·4.5(1104)

Auberge de Luins SNC is a café-restaurant serving Malakoffs, seasonal specialities and other regional dishes. It also offers takeaway food and regional wines.

La Gare Café-Restaurant, Jean-Luc Vermorel

Since 2000 · 1–10 empl.·4.6(248)

La Gare Café-Restaurant, Jean-Luc Vermorel is a café and restaurant offering separate café and restaurant menus. Its services also include wine advice and catering for events.

Fleur de farine, Frédéric Lutz

Since 2004 · 1–10 empl.·4.6(134)

Fleur de farine, Frédéric Lutz operates a bakery and café. Its products include a range of breads and baguettes, croissants and other pastries, cakes, quiches, sandwiches and salads.

Auberge de l'Union, Berat Memaj

Since 2007 · 1–10 empl.·4.7(262)

Auberge de l'Union, Berat Memaj is a café-restaurant and pizzeria. Its menu includes seasonal dishes combining traditional and modern cuisine, as well as pizzas.

Bossette SA

Since 2007 · 1–10 empl.·4.5(496)

The core activity of the company "A la Bossette" is the operation of a brasserie/bistro serving food and beverages. The company offers a selection of local and seasonal dishes, including vegetarian options, as well as a selection of beers and wines. It is a gastronomic company specializing in catering to customers in a cozy atmosphere.

Restaurant du Lac Biaggi Sàrl

Since 2012 · 1–10 empl.·4.6(434)

The company operates a restaurant and offers accommodation in the form of rooms. The core activities include catering, in particular the preparation and sale of food and beverages, as well as the operation of overnight accommodations for guests.