Restaurant in the
Canton of Solothurn
639 companies in Restaurant based in the Canton of Solothurn — name and year of registration from the commercial register.
50 of 639 companies
Gasthaus zum Schloss Falkenstein AG
Since 2008 · 11–20 empl.4.7(763)
The company "Gasthaus zum Schloss Falkenstein AG" is a catering business specializing in guest hospitality. The core activity of the company consists of providing food and beverages as well as renting out rooms for events and occasions.
Löwen Messen Gastro & Immo GmbH
Since 2012 · 11–20 empl.4.8(419)
The core activity of Ingold Gastro AG is the operation of a restaurant, specifically the "Restaurant zum Löwen" in Messen, with a focus on the preparation and sale of food and beverages, as well as providing rooms for events and overnight stays.
Flück & Sommer
Since 1993 · 11–20 empl.4.6(196)
The company "Restaurant Krone" in Luterbach operates a restaurant serving food and beverages. The core activity includes providing gastronomic services, including the preparation and serving of meals, as well as organizing events and occasions such as banquets, birthdays, weddings, and other celebrations.
Gastro Eisenbahn AG
Since 1997 · 1–10 empl.4.6(2049)
Isebähnli Trimbach is a catering company specializing in guest hospitality. Its core activity includes providing food and beverages, organizing events, and managing a children's club.
Srignags GmbH
Since 2004 · 11–20 empl.4.7(292)
The company Srignags is a restaurant and catering company specializing in Indian cuisine. The core activities include: operating a restaurant (Srignags-Restaurant) serving Indian food, providing catering services for private and corporate events, organizing events and parties in-house or externally, cooking classes and spice introductions, selling food and beverages in take-away format (Golden Papaya), and planning and executing trips to India. The company thus offers a wide range of services centered around Indian cuisine and culture.
Road Stop Gastro AG
Since 2000 · 51–100 empl.4.3(923)
The company operates a restaurant/cafe, specifically an American diner, serving authentic American dishes and offering a relaxed atmosphere. The core activity is in the catering industry, particularly in the operation of a themed restaurant with American cuisine.
Restaurant zur Post GmbH
Since 2007 · 1–10 empl.4.7(359)
The company operates a restaurant and provides gastronomic services, including the preparation and serving of food and beverages, as well as the organization of events and catering services.
Restaurant Attisholz AG
Since 2008 · 1–10 empl.4.7(246)
Restaurant Attisholz AG operates Château Attisholz and provides a gourmet restaurant (Le Feu), the brasserie La Source, hotel rooms and event spaces for weddings and other occasions.
Gasthof Kreuz AG, Nunningen
Since 2008 · 11–20 empl.4.6(205)
Gasthof Kreuz AG, Nunningen is a hotel and hospitality business offering guest rooms, an on-site restaurant with warm kitchen service, a covered garden terrace, and take-away and pizza catering with a mobile wood-fired oven. The property also provides multiple halls for seminars and banquets, seminar equipment, Wi‑Fi and wheelchair-accessible ground-floor facilities.
Andy's Place GmbH
Since 2005 · 1–10 empl.4.6(2785)
The core activity of Andy's Place GmbH is the hospitality industry, specifically the operation of a restaurant or bar serving food and beverages.
Sabsins Thai Take-Away Pfister & Co.
Since 2008 · 1–10 empl.4.8(229)
The company's core activity is gastronomy, specifically the operation of a Thai restaurant with a menu, take-away service and the preparation of authentic Thai dishes.
Zur Lotus GmbH
Since 2003 · 1–10 empl.4.7(556)
Zur Lotus GmbH is a family-run restaurant offering Vietnamese and Cambodian specialties. Services listed on the website include an à-discrétion lunch buffet, business lunches, take-away, catering, buffet evenings and a food truck, and the site also provides recipes and information about homemade sauces.
Ueli der Pächter GmbH
Since 2009 · 1–10 empl.4.7(364)
Ueli der Pächter GmbH operates a small, family-run restaurant with a summer garden and several private dining rooms. The kitchen led by Kim Kaufmann offers a wide range of dishes; the establishment also provides a vaulted cellar for events, a library used as a private room, a vinotheque, a flea-market shop and takeaway options.
Al Grappolo AG
Since 1982 · 11–20 empl.4.6(241)
The company's core activity is the operation of a restaurant and a wine shop. The company offers a wide range of wines, particularly from Italy, and has a restaurant where customers can consume food and beverages. Additionally, the company offers wine tastings and events.
Restaurant zur Brücke Niedergösgen AG
Since 2008 · 1–10 empl.4.7(335)
Restaurant zur Brücke Niedergösgen AG is a restaurant serving seasonal lunch dishes, evening Tavolata menus and à la carte options. Its offerings include vegetarian menus, and it hosts banquets and business events.
Pizzeria / Ristorante Da Monaco
Since 2010 · 1–10 empl.4.7(440)
The core activity of Ristorante Pizzeria Da Monaco is providing Italian cuisine, particularly pizza and pasta, both as a restaurant and take-away offer. The company offers a variety of pizzas and other Italian dishes and operates a dining room and a garden terrace for the hospitality of guests.
Stanger Gastro GmbH
Since 2011 · 1–10 empl.4.6(729)
The company "Restaurant Du Lac" is a catering business specializing in the provision of culinary services. The core activities include: operating a restaurant with a wide range of dishes, including fish and seafood; organizing banquets and celebrations for special occasions; and renting out guest rooms for overnight stays. The company thus offers a combination of catering services, event organization, and accommodation.
Osteria im Schärme GmbH
Since 2014 · 1–10 empl.4.8(238)
The core activity of the company 'Osteria im Schärme' is gastronomy, specifically the operation of a restaurant where customers can consume food and beverages. The company also offers the possibility to reserve tables online and organize events such as events on specific days.
Emmenpark AG
Since 2005 · 11–20 empl.4.3(44)
The company provides culinary services for events and occasions such as corporate parties, seminars, lectures, workshops, private parties, weddings, birthdays, and customer events. It also operates gastronomic establishments, including restaurants and bistros, and offers a wide range of food and beverages. The company's core activity lies in the organization and execution of events and the provision of culinary services.
Road Stop System AG
Since 2016 · 51–100 empl.4.3(923)
Road Stop System AG operates the Road Stop Cafe, offering an American-diner menu including burgers, chicken wings, sandwiches and salads, with vegetarian and vegan options.
Speiserestaurant zum wilden Mann Walther & Keller-Walther
Since 1996 · 1–10 empl.4.7(229)
The company "Zum Wilden Mann" is a restaurant specializing in the preparation and sale of Swiss specialties and other dishes. The core activity of the company is to offer customers a culinary experience by serving a variety of dishes in a cozy and inviting atmosphere.
Chappeli Gastro GmbH
Since 2007 · 1–10 empl.4.8(307)
Chappeli is a restaurant specializing in the preparation and sale of food and beverages. The core activity includes providing lunch and dinner, desserts, wines, and other beverages in a cozy country house style. The company also offers special deals such as Tavolata, a seasonal and healthy meal, and a selection of homemade ice cream.
Restaurant Aarhof AG
Since 2020 · 1–10 empl.4.7(569)
The company Restaurant Aarhof AG operates a restaurant in Olten, Switzerland, and offers various services, including: * Gastronomy: The restaurant offers a wide range of food and beverages, including daily menus, lunch and dinner menus, wine list, theater and children's menu, as well as take-away options. * Banquets and seminars: The restaurant offers rooms and services for business and private events, such as banquets, seminars and celebrations. * Catering: The restaurant also offers catering services for external events. The core activity of the company is gastronomy and the organization of events in its restaurant.
Thai Restaurant Joy GmbH
Since 2008 · 1–10 empl.4.6(255)
The company operates a Thai restaurant serving Thai specialties. The core activity consists of preparing and selling Thai dishes in a gastronomic establishment.
Restaurant Kreuz K. Kleiner
Since 2010 · 1–10 empl.4.7(109)
The company "Kreuz Oberdorf" is a restaurant offering traditional, seasonal and fresh Swiss cuisine, with a focus on local products and Swiss wines. The core activity of the company is gastronomy, particularly the hospitality of guests in a family-friendly and convivial environment.
Pöstli GmbH
Since 2019 · 11–20 empl.4.7(445)
The core activity of the company is gastronomy, particularly the operation of a restaurant offering food, beverages, wines and spirits. The company provides various menus, such as lunch menus, daily menus and weekly offers, as well as a selection of drinks and desserts.
Restaurant Traube Arno Sgier
Since 1993 · 1–10 empl.4.8(154)
The company's core activity is gastronomy, particularly the operation of a restaurant with associated services such as catering, cooking classes and wine tastings.
Raff di uf GmbH
Since 1998 · 1–10 empl.4.6(80)
The company "Raff di uf" is a gastronomy business specializing in the preparation and sale of fresh food. The core activity includes the preparation of daily changing dishes, which are offered both on-site in the restaurant and for take-out. Additionally, the company offers catering services, where small delicacies and platters are prepared for events and gatherings.
Eintracht Restaurant + Catering Marco Meier
Since 2002 · 1–10 empl.4.6(223)
The company 'Eintracht Restaurant + Catering' offers gastronomic services, including: restaurant operations with seasonal dishes and desserts, catering services for parties and events, party services, banquet and seminar events, and hotel room rentals. The company's core activity is therefore in the field of gastronomy and the organization of culinary events.
Akropolis Greek GmbH
Since 2005 · 1–10 empl.4.4(566)
Akropolis Greek GmbH operates a Greek restaurant and takeaway serving gyros, grilled dishes and homemade food. It also provides catering and a food trailer for private celebrations, corporate events and festivals.
Dorfbeizli Brunnenthal GmbH
Since 2018 · 11–20 empl.4.6(215)
Dorfbeizli Brunnenthal GmbH is a restaurant serving Swiss cuisine prepared with fresh Swiss products. Its offerings include classic dishes, brunch, homemade desserts, and bread baked fresh daily.
FLAMME.SO GmbH
Since 2019 · 1–10 empl.4.8(252)
The company's core activity is gastronomy, specifically the production and sale of tarte flambée, crêpes, salads, desserts and beverages in a restaurant in Solothurn.
Strauss 4 GmbH
Since 2020 · 1–10 empl.4.9(354)
The company operates a restaurant.
Ischhof Genuss GmbH
Since 2020 · 11–20 empl.4.7(141)
Ischhof Genuss GmbH is an event venue and farm-experience provider offering venue hire and catering for private and corporate events. Services include brunches, apéros, wedding ceremonies, menu proposals and on-site preparation of regional dishes.
Ristorante Pizzeria La Bruschetta GmbH
Since 2001 · 1–10 empl.4.5(333)
Ristorante Pizzeria La Bruschetta GmbH is a restaurant and pizzeria serving Italian cuisine, including pizza, homemade pasta and Pinsa Romana. Dishes are also available for takeaway, and gluten-free pizza and pasta dough is offered.
Terrace Pizza & Café GmbH
Since 2006 · 1–10 empl.4.6(112)
The core activity of Pizzeria Bella Terrace Lommiswil is the preparation and sale of food, particularly pizza, fast food and kebab, as well as the provision of food delivery and pick-up services.
Henz Roger, Restaurant Frohsinn
Since 2012 · 1–10 empl.4.6(301)
The company operates a restaurant serving food and beverages. The core activity involves providing gastronomic services, including the preparation and serving of meals, drinks and snacks, as well as entertaining guests in a welcoming environment.
Café & Bistro Träffpunkt GmbH
Since 2020 · 1–10 empl.4.9(70)
The company "Café & Bistro TRÄFFpunkt" has as its core activity the operation of a café and bistro, where food and beverages are offered. This includes, in particular, the preparation and sale of coffee, tea, desserts, breakfast and other food, such as homemade Züpfe and Giolito ice cream.
Ristorante al cantuccio verde - GmbH
Since 2001 · 1–10 empl.4.5(1197)
The company "Restaurant zur Grünen Ecke" is a gastronomic establishment specializing in the provision of food and beverages in a restaurant environment. The core activity of the company is the preparation and service of Italian and Mediterranean cuisine in a restaurant located in the historic old town of Solothurn.
Bergwirtschaft Tiefmatt AG
Since 2012 · 11–20 empl.4.5(374)
The core activity of Bergwirtschaft Tiefmatt is the management of a mountain restaurant with an attached hotel, offering food, beverages and accommodation facilities.
Gempenturm GmbH
Since 2013 · 1–10 empl.4.4(1153)
Gempenturm GmbH operates the Bärgbeiz Gempenturm, a traditional mountain inn and restaurant offering à la carte dishes, weekly menus, beverages and banquet/event services for private gatherings.
K&A Gastro GmbH
Since 2014 · 1–10 empl.4.5(456)
K&A Gastro GmbH operates Restaurant and Pizzeria Widder. Its menu includes Swiss specialities, meat dishes, pasta, pizza and homemade desserts, with takeaway also available.
Ranong Thai Restaurant, K. Koncz
Since 2017 · 1–10 empl.4.8(197)
The company's core activity is gastronomy, specifically operating a Thai restaurant with offerings such as à la carte dishes, take-away service and reservation options.
Restaurant Waldheim AG
Since 2018 · 1–10 empl.4.7(247)
The company Restaurant Waldheim Kestenholz is a gastronomy business specializing in the hospitality of guests. The core activities include providing food and beverages in various rooms, such as the hall, winter garden, guest window, and panorama terrace. Additionally, the company offers catering services and plans to realize condominiums as part of the "Vision Waldheim 2027".
Restaurant Lindenhof AG
Since 2019 · 1–10 empl.4.6(366)
The company operates a restaurant offering seasonal and market-fresh cuisine, complemented by a selection of handpicked wines.
Pisoni Kriegstetten AG
Since 1993 · 1–10 empl.4.5(297)
The core activity of Pisoni AG is gastronomy, specifically the operation of a restaurant, a bar and a water bar, where food and beverages are served. The company offers a variety of dishes and beverages, including regional and seasonal specialties, and features a smoking lounge and a garden where guests can enjoy their meals and drinks.
stuto culinaria gmbh
Since 1997 · 1–10 empl.4.9(39)
The core activity of the company "Cucina Volante" is the production and sale of Italian specialties as well as the provision of catering services for various occasions. The company offers a wide range of products, including antipasti, aperitif and buffet offers, and also operates a store in Solothurn where customers can pick up and pay for products. Additionally, the company rents out rooms for events and provides cooking ideas and recipes.
Restaurant Salmen GmbH
Since 2014 · 1–10 empl.4.7(394)
Salmen Olten is a restaurant specializing in the preparation and service of upscale cuisine. The company's core activities encompass the areas of kitchen, service, and gastronomy, with a focus on product quality and attention to detail. The company offers a wide range of food and beverages, including daily menus, evening menus, à la carte menus, and wine lists, and places emphasis on a pleasant atmosphere and warm hospitality.
Caffé Restaurant Safran GmbH
Since 2015 · 1–10 empl.4.6(793)
Caffé Restaurant Safran GmbH is an Indian restaurant serving traditional dishes, curries and tandoori specialties. It also offers catering and hosts family celebrations, weddings and birthday parties.
Thai Sunshine GmbH
Since 2009 · 1–10 empl.4.5(392)
The core activity of Thai Sunshine Restaurant is the hospitality and sale of Thai specialties in a restaurant as well as the provision of take-away food.
Restaurant in the Canton of Solothurn
Restaurant in the region
Point size by number of companies per place.
Source: commercial register (Zefix) · as of November 5, 2026
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