Restaurant in the
Canton of Zurich

Restaurant Bürgli GmbH

Since 2003 · 11–20 empl.·4.7(1141)

Restaurant Bürgli GmbH is a restaurant offering seasonal cuisine from a small menu that combines classic dishes with new ideas. Guests can dine in the restaurant, Sääli, private room or garden.

Strozzi's Strandhaus AG

Since 2009 · 11–20 empl.·4.6(270)

Strozzi's Strandhaus AG is a foodservice establishment offering Mediterranean, Italian-influenced dishes such as grilled meats, fresh fish, and homemade pasta and pizza. Services include a seasonal lakeside restaurant operation in summer with reservations and takeaway, as well as banquet and event arrangements; in winter the Strandhaus operates as a fondue chalet.

Augarten AG

Since 2011 · 21–50 empl.·4.6(432)

Augarten AG operates an inn with a restaurant, its own brewery and three hotel rooms. Its kitchen uses mainly produce from the family farm and serves seasonal dishes alongside house-brewed beer.

Steiner Flughafebeck AG

Since 1986 · 101–500 empl.·4.4(447)

Steiner Flughafebeck AG operates bakeries offering freshly baked bread and sandwiches. Its branches are located at Zurich Airport and at several locations across the city of Zurich.

Restaurant Eichmühle, J. Eder

Since 1989 · 1–10 empl.·4.8(377)

Restaurant Eichmühle, J. Eder is a restaurant serving light French cuisine. Its dishes use fresh ingredients, sourced regionally where possible, and the restaurant offers a selection of wines and spirits.

Barcelona Restaurant GmbH

Since 2000 · 1–10 empl.·4.8(295)

The company's core activity is gastronomy, specifically the operation of a Spanish restaurant in Zurich, where customers can consume traditional Spanish dishes and drinks.

FABI Imbiss GmbH

Since 2015 · 1–10 empl.·4.7(758)

FABI Imbiss GmbH operates a food business serving döner kebab and pizza. The bread for its kebabs is made in-house each day.

Restaurant Rössli Stäfa GmbH

Since 2004 · 11–20 empl.·4.6(396)

Restaurant Rössli Stäfa GmbH operates a restaurant serving fresh, seasonal and regional food, with an emphasis on dishes prepared in-house. Its offering includes lunch menus, dinner and takeaway, as well as spaces and menus for celebrations, meetings and conferences.

Teng Gastronomie GmbH

Since 2005 · 1–10 empl.·4.7(485)

Teng Gastronomie GmbH operates the afatt restaurant, serving Malaysian and Chinese cuisine. Its menu includes dim sum, jiaozi, noodle and rice dishes, as well as vegetarian options.

L'ULTIMO BACIO GmbH

Since 2005 · 1–10 empl.·4.7(100)

The company "L'Ultimo Bacio" operates a chain of organic food stores with attached bistros at various locations in Switzerland, particularly in Zurich, Winterthur, and St. Gallen. The core activity of the company is the sale of organic food products and the manufacture and sale of its own products, such as bread, cheese, and cosmetics, made from natural ingredients.

Nassi Gastro GmbH

Since 2010 · 1–10 empl.·4.8(65)

The company "Restaurant Nassacker" is a gastronomic establishment whose core activity consists of preparing and serving traditional Swiss cuisine with local ingredients and creative accents, complemented by an extensive wine selection in an idyllic ambiance.

Stolz-Gurtner GmbH

Since 2012 · 1–10 empl.·4.8(336)

Stolz-Gurtner GmbH operates the Frohe Aussicht restaurant, serving traditional Swiss-style cuisine adapted to the season and a selection of wines. The restaurant also hosts banquets for private and business events.

Marktküche GmbH

Since 2014 · 1–10 empl.·4.8(624)

Marktküche GmbH is a restaurant offering meat-free gourmet dishes and a monthly-changing, product-focused menu. The venue serves multi-course tasting menus with optional wine pairings, emphasizes fresh regional and seasonal ingredients, and can be booked for private group events.

Belgrill AG

Since 1995 · 101–500 empl.·4.4(5709)

Sternen Grill is a gastronomy company specializing in the provision of food and beverages in various forms. The core activities include: operating a restaurant at Bellevueplatz in Zurich, offering take-away and catering services, selling food and beverages in a shop, and providing catering services for events and occasions. The company's specialty lies in the preparation of traditional Swiss dishes with and without meat.

Urban Food Concepts Ltd

Since 2007 · 51–100 empl.·4.7(49)

Urban Food Concepts Ltd operates the Tiffins and Nagasui restaurants, serving modern pan-Asian cuisine. It offers dining, takeaway and catering, and handles food purchasing and marketing for its restaurants.

Slavis GmbH

Since 2017 · 1–10 empl.·4.8(726)

Slavis GmbH operates the Restaurant Rössli zur Vogtei and Slavi’s Partyservice. The restaurant offers seasonal Swiss dishes, while the catering service provides event catering, take‑away and menu proposals and can supply staff and accommodate dietary requirements.

Stapferstube da Rizzo AG

Since 1990 · 11–20 empl.·4.6(343)

Stapferstube da Rizzo AG is a restaurant serving Italian cuisine. Its menu includes homemade pasta, meat and fish dishes, alongside wines and spirits; the restaurant also has a separate smoking room.

El Lokal AG

Since 2000 · 11–20 empl.·4.4(2303)

El Lokal AG is a restaurant and bar with its own kitchen, offering lunch among other food services. Its activities also include serving drinks and hosting live concerts and other events.

Restaurant Tibetasia GmbH

Since 2004 · 1–10 empl.·4.7(1789)

The company's core activity is gastronomy, particularly the operation of restaurants offering Tibetan and Asian specialties. This also includes the delivery of food and the organization of party services.

AYVERDIS AG

Since 2007 · 11–20 empl.·4.4(2105)

AYVERDIS AG operates kebab restaurants offering a range of kebab dishes, including options with chicken, falafel and specialty ingredients. Its menu also includes sides, snacks, drinks and desserts.

Mezze Restaurant GmbH

Since 2009 · 11–20 empl.·4.7(1498)

Mezze Restaurant GmbH is a Lebanese restaurant offering takeaway. Its menu includes hot and cold mezze, grilled dishes, shawarma and desserts; it also provides catering for events.

DIHEI GmbH

Since 2010 · 1–10 empl.·4.6(1611)

Kafi Dihei is a café, bar and restaurant in Zurich offering breakfast, lunch and dinner. The company's core activity is in the catering industry, specifically in the operation of a café and restaurant where customers can consume food and beverages.

Wystube Isebähnli AG

Since 2011 · 1–10 empl.·4.7(216)

Wystube Isebähnli AG operates a restaurant serving cuisine shaped by seasonal and regional produce, alongside a selection of wines. Its historic vaulted cellar is used for wine tastings and private or business events.

Frau Gerolds Garten AG

Since 2012 · 51–100 empl.·4.5(7106)

Frau Gerolds Garten AG operates a seasonal urban garden venue with food and drink, including a winter lounge and garden and, in summer, an outdoor restaurant, sun terrace and bars. Its activities also include small shops and studios, design markets, and events featuring music, art and culture.

Les Wagons GmbH

Since 2014 · 1–10 empl.·4.7(223)

The core activity of the company "les Wagons" is the operation of a restaurant or inn, where food and beverages are served. The company offers reservation options, has fixed opening hours and employs staff in the kitchen and service. There is also the possibility to purchase vouchers and the company has a specific address and contact information.

Eder's Eichmühle GmbH

Since 2017 · 1–10 empl.·4.8(377)

Eder's Eichmühle GmbH operates a restaurant serving light French cuisine. It uses fresh ingredients, sourced locally whenever possible, and offers a selection of wines and regional spirits.

timz. gastronomie GmbH

Since 2017 · 1–10 empl.·4.9(148)

timz. gastronomie GmbH operates the timz. Spycher restaurant, offering a menu featuring tapas and evening menus and accepting table reservations. The company provides catering and event services for occasions such as aperitifs, corporate events and weddings, and offers gift vouchers.

Il Pantheon AG

Since 1995 · 1–10 empl.·4.7(1039)

Il Pantheon AG operates a restaurant serving Italian cuisine and steak dishes. Its offerings include homemade pasta, pizza and grilled steaks, as well as spaces for private celebrations, business meals and events.

Don Leone Gastro AG

Since 2005 · 1–10 empl.·4.5(1287)

Don Leone Gastro AG operates restaurants serving Italian cuisine. Its offerings include fresh seafood and salads, homemade pasta and pizza, as well as catering.

Restaurant Heimat, Martina Meier

Since 2006 · 11–20 empl.·4.6(605)

The company 'Restaurant Heimat' is a catering business specializing in the hospitality of guests. The core activity of the company is to provide food and beverages in a restaurant suitable for both individuals and groups and families. The company also offers special rooms for group and family dining and accepts various payment methods.

Romantica Restaurant Pöstli GmbH

Since 2009 · 1–10 empl.·4.6(1191)

Romantica Restaurant Pöstli GmbH operates an Italian restaurant. Its menu includes fresh pasta, homemade pizza, meat and fish specialities, seasonal dishes and wines. The restaurant also hosts events.

Restaurant Emilio Weinhandlung AG

Since 2009 · 1–10 empl.·4.7(347)

The company Restaurant Emilio Weinhandlung AG operates a Spanish restaurant in Zurich, offering traditional Spanish specialties. Additionally, the company provides a wine delivery service.

Wirtschaft Degenried AG

Since 2010 · 21–50 empl.·4.6(1816)

Wirtschaft Degenried AG operates a family-run restaurant serving hearty and vegetarian dishes, as well as homemade cakes and desserts. The restaurant also hosts private and business events.

Wunderbrunnen Betriebs AG

Since 2014 · 1–10 empl.·4.6(494)

Wunderbrunnen Betriebs AG is a restaurant specializing in the provision of culinary delights, wines, spirits, and cigars. The company's core activity encompasses gastronomy, particularly the hospitality of guests in an upscale ambiance, the preparation and serving of seasonally inspired dishes, as well as the selection and presentation of wines, whiskeys, and cigars.

Fondue Stübli GmbH

Since 1999 · 1–10 empl.·4.5(1115)

Fribourger Fondue Stübli is a gastronomy company specializing in the preparation and sale of traditional Swiss dishes such as cheese fondue. The company's core activity is hosting guests in its restaurant in Zurich, where it offers fondue and other Swiss specialties.

les halles SA

Since 2005 · 1–10 empl.·4.5(2831)

The company "Les Halles" is a restaurant offering Mediterranean, market-fresh cuisine. The core activity of the company is gastronomy, particularly providing food and beverages in a restaurant setting. The company also offers table and lounge reservations, as well as organizing banquets and private events. Additionally, there is a grocery store on site selling organic products.

Restaurant Poseidon GmbH

Since 2006 · 1–10 empl.·4.7(564)

Restaurant Poseidon GmbH operates a restaurant serving Greek and Mediterranean cuisine. Its offerings include dining at the restaurant and catering with starters, main courses and desserts.

La Penisola da Gilberto GmbH

Since 2007 · 1–10 empl.·4.8(298)

La Penisola da Gilberto GmbH operates an Italian paninoteca serving freshly prepared panini and piadine, salads and homemade tiramisu. It also offers Italian products and catering and buffet services for private events by arrangement.