Restaurant in the
Canton of Lucerne

Talvo AG

Since 2010 · 1–10 empl.·4.7(146)

Talvo is a restaurant specializing in the preparation and service of Mediterranean-inspired dishes. The company's core activity is to cater to guests in a historic building in St. Moritz-Champfèr, where the company emphasizes the use of fresh, seasonal ingredients and authentic cuisine.

Casa Tolone GmbH

Since 2012 · 11–20 empl.·4.6(610)

Casa Tolone is an Italian restaurant specializing in the preparation of traditional Italian cuisine. The company's core activity is in the gastronomy sector, specifically in providing food and beverages in a restaurant setting, as well as organizing events and celebrations.

Rosstall 1331 GmbH

Since 2015 · 1–10 empl.·4.8(585)

Rosstall is a restaurant specializing in the preparation and sale of seasonal, regional and creative cuisine. The company's core activity is in the gastronomy sector, specifically in the operation of a restaurant where customers can consume food and beverages.

jialu National AG

Since 2015 · 11–20 empl.·4.6(985)

jialu National AG operates China Restaurant Jialu, serving Chinese dishes. Its menu includes vegetarian and vegan options, alongside a wine list.

Gasthof Ochsen AG

Since 2014 · 1–10 empl.·4.8(467)

The company's core activity is gastronomy, particularly the operation of a country inn with a restaurant, butcher's shop and accommodation facilities. The company offers food and beverages, produces homemade butcher's products and also provides accommodation facilities.

MS Die Kneipe GmbH

Since 2016 · 1–10 empl.·4.9(259)

The company's core activity is the operation of a pub serving food and beverages, particularly Neapolitan pizza and other Italian dishes, as well as organizing events such as karaoke nights and renting out the premises for private occasions.

Restaurant is Hüttli GmbH

Since 2010 · 1–10 empl.·4.7(709)

The company's core activity is the hospitality of guests in a restaurant, including the preparation and serving of food.

die rickenbacher DORF-WIRTSCHAFT GmbH

Since 2019 · 1–10 empl.·4.8(211)

The company "Rickenbacher Dorfwirtschaft" is a hospitality business specializing in guest catering. The core activities include providing food and beverages, particularly traditional Swiss dishes such as fondue, as well as organizing events and seminars. The company also offers rooms for various occasions and has a bakery shop selling homemade products.

FIRST AG Heiligkreuz

Since 2001 · 1–10 empl.·4.5(304)

The company operates a mountain restaurant with the following core activities: * Gastronomy (restaurant with 100 seats, First-Stübli with 12 seats and a terrace with 160 seats) * Accommodation (holiday apartment) * Events and events * Self-service kiosk during restaurant closing hours. The company thus offers a combination of gastronomic services, accommodation and event management in a mountain restaurant.

Shanghai Asiatische Waren AG

Since 2003 · 1–10 empl.·4.7(646)

Shanghai Asiatische Waren AG operates an Asian grocery store and additionally runs a restaurant and a take-away service offering Asian dishes.

Pilatus Take-Away GmbH

Since 2005 · 1–10 empl.·4.6(627)

The company's core activity is the production and sale of food, particularly kebabs, pizzas, Turkish dishes, burgers, snacks, salads and desserts, as well as the delivery of these products to customers' homes.

Barbès GmbH

Since 2010 · 1–10 empl.·4.6(721)

Barbès is a restaurant specializing in Moroccan cuisine. The company's core activity involves providing food and beverages in a gastronomic setting, including lunch and dinner, catering and take-away options.

Ochsen Gastro & Event GmbH

Since 2011 · 1–10 empl.·4.7(178)

The company's core activity is the hospitality and catering of guests in an inn, including the provision of food, beverages and events.

Dali Hofbeizli Chuerüti

Since 2011 · 1–10 empl.·4.8(132)

The company Hofbeizli Chuerüti Neuenkirch operates a combination of agriculture and gastronomy. The core activities include: * Agriculture: cattle breeding, arable farming and maintenance of high-stem trees (mainly apple trees) * Gastronomy: operation of a farm restaurant with self-service and table service, offering culinary specialties and beverages.

Trend Gastronomie GmbH

Since 2014 · 1–10 empl.·4.7(409)

The company Restaurant Rössli is a catering business whose core activity is to host and cater to guests. This includes providing food and beverages, serving and attending to guests, as well as organizing events and reservations.

Rathaus Brauerei Luzern AG

Since 1997 · 11–20 empl.·4.3(2068)

The core activity of Gambrinus Gastronomie AG is gastronomy, particularly the operation of restaurants, breweries and hotels, as well as the production and sale of beers.

Song Pi Nong GmbH

Since 2006 · 11–20 empl.·4.6(632)

The core activity of the company "Song Pi Nong" is the preparation and sale of authentic Thai specialties as a take-away offer in the old town of Lucerne.

Landgasthof Sonne AG

Since 2013 · 1–10 empl.·4.7(371)

The core activity of the company 'Landgasthof Sonne' in Ebersecken is the hospitality and catering of guests in a gastronomic establishment, including the provision of food, beverages and accommodations in a rural setting.

Thorbach Restaurant AG

Since 1996 · 1–10 empl.·4.7(137)

Thorbach Restaurant AG offers rooms under the name Thorbach Übernachtungen, with breakfast available. The restaurant is closed, and group events are currently not being held.

Landgasthof Ochsen, Geiss AG

Since 2014 · 1–10 empl.·4.7(442)

The company's core activity is gastronomy, specifically the operation of a restaurant serving traditional cuisine and offering accommodation in the form of residential units.

Gasthaus Sempacherhof AG

Since 1990 · 1–10 empl.·4.5(148)

The Sempacherhof Gastro AG company operates a restaurant and a hotel, with a focus on gastronomy. The core activity consists of providing regional and traditional food, beverages, and accommodation options. The company values cooperation with regional producers and the use of local ingredients. It offers various menus, such as lunch menu, à la carte, and evening menu, as well as special offers like truffle menu and business lunch.

Landgasthaus Linde Felder Andreas

Since 1999 · 1–10 empl.·4.7(143)

The core activity of the company Landgasthaus Linde is in the gastronomy sector, specifically in the operation of a restaurant or inn, where food and beverages are served.

Spycher Fondue House GmbH

Since 1999 · 1–10 empl.·4.6(2283)

The core activity of FONDUE HOUSE DU PONT is the hospitality of guests in a restaurant, particularly the preparation and sale of various types of fondue, such as cheese fondue, raclette, fondue bourguignonne, fondue chinoise and chocolate fondue, in a gastronomic environment with a view of the Reuss in Lucerne.

Gasthof Engel AG

Since 2000 · 1–10 empl.·4.5(172)

The company's core activity is gastronomy, particularly the operation of a restaurant offering a diverse range of classic Swiss dishes as well as exotic delicacies from Indonesia. The company also provides take-away and catering services.

Gasthaus zur Waldegg AG

Since 2008 · 51–100 empl.·4.3(491)

The company operates an inn where high-quality raw materials, preferably from the region, are prepared using modern nutritional science knowledge. It offers its guests a culinary experience based on a combination of traditional classics and modern demands.

Sappeur 4 GmbH

Since 2013 · 1–10 empl.·4.6(2089)

Sappeur 4 GmbH operates Restaurant Baragge. The restaurant serves à la carte dishes and lunch menus, offers takeaway, and hosts private and corporate events.

WT Bacchus AG

Since 2016 · 1–10 empl.·4.7(118)

WT Bacchus AG operates a bistro serving seasonal cuisine that combines Swiss, French and Mediterranean influences. Its shop also offers homemade food, wines and selected food products and other goods.

Restaurant Zur Werkstatt AG

Since 2016 · 1–10 empl.·4.6(707)

The company "Restaurant Zur Werkstatt AG" is a gastronomy business that offers a combination of a restaurant, bar, and event location. The core activities include: * The preparation and sale of food and beverages in a restaurant * The organization and execution of events, such as corporate parties, workshops, and courses * The rental of rooms for private and business occasions * The execution of cooking workshops and bar workshops * The sale of vouchers and merchandise items The company positions itself as a "pleasure workshop" that not only offers food and drink, but also experiences and activities in which guests can actively participate.

Mysterion GmbH

Since 2022 · 1–10 empl.·4.8(326)

The company Mysterion GmbH, known as Wiesner Mysterion, is a gastronomic company specializing in the areas of food, beverages, and accommodations. The core activities include: Gastronomy: The company operates several gastronomic establishments, including Wiesner-Zauber, Werkstatt-Kost, and Weitsicht-Treff, offering a wide range of food and beverages. Accommodations: The company provides accommodation options in conjunction with its gastronomic offerings. Courses and Events: The company hosts courses, events, and internships in the field of culinary arts and also offers a Culinary Internship. Nature Academy: The company operates a Nature Academy, offering courses and events in the field of nature and ecology. The company's core activities are therefore gastronomy, accommodations, courses and events, as well as the Nature Academy.

Wai Thai GmbH

Since 2006 · 11–20 empl.·4.6(100)

The company "Wai Thai" is a restaurant/catering company specializing in the preparation and sale of Thai cuisine. The core activity includes the operation of a restaurant in Meggen, the sale of take-away food, as well as the provision of catering services for external events and occasions.

Restaurant Bahnhöfli - Oberli

Since 2011 · 1–10 empl.·4.8(122)

Restaurant Bahnhöfli - Oberli is a restaurant serving a changing menu that combines Swiss cuisine with Mediterranean influences. Its offerings include lunch and dinner, wines, banquets and other events.

Schlössli Meggen GmbH

Since 2011 · 1–10 empl.·4.5(384)

The company "Ristorante Schlössli Meggen" is a hotel-restaurant that offers gastronomic services, including catering to guests in its restaurant and accommodating guests in its hotel rooms.

Karls Kraut GmbH

Since 2017 · 1–10 empl.·4.6(705)

Karls Kraut is a restaurant specializing in vegan cuisine, offering a variety of dishes made from purely plant-based ingredients and based on seasonal and regional raw materials. The restaurant emphasizes a natural and resource-saving design and equipment, striving to produce as little waste as possible. It also offers brunch and has a shop selling vegan products.

BAYTS GmbH

Since 2021 · 1–10 empl.·4.9(272)

The company BAYTS operates a restaurant specializing in vegan, seasonal and local cuisine. The core activity consists of creating and serving innovative, plant-based dishes prepared with love and precision to create a unique culinary experience for guests.

Gasthaus zum Rössli AG Triengen

Since 1989 · 1–10 empl.·4.5(206)

The company 'Gasthaus zum Rössli' in Triengen is a traditional inn that has been family-owned for over 350 years. The company's core activities include: * Gastronomy: The inn serves traditional Swiss dishes in its restaurant. * Hotel industry: The company offers hotel rooms. * Airport restaurant: It operates a restaurant at the Triengen airfield. * Events: The inn has halls and rooms for banquets and other events. Overall, the company is a traditional inn with a wide range of gastronomic and hotel-related services.

Da Mario Gastronomia GmbH

Since 2007 · 1–10 empl.·4.6(173)

The core activity of Ristorante Da Mario is in the gastronomy sector, specifically in the operation of an Italian restaurant and a hotel. The company offers authentic Italian dishes and aims to provide its guests with unforgettable moments in a warm and welcoming atmosphere.

time out cafe bar AG

Since 2008 · 1–10 empl.·4.5(228)

The core activity of Time Out Zell is gastronomy, specifically the operation of a restaurant, a bar, a garden terrace and a lounge, as well as the organization of events and the rental of rooms.

Sonne Neuenkirch GmbH

Since 2009 · 1–10 empl.·4.6(328)

The company Sonne Neuenkirch GmbH operates a restaurant serving food and beverages. The core activity includes providing gastronomic services, including the preparation and sale of meals, as well as renting out rooms for special occasions.