Restaurant in the
Canton of Ticino

Fidaser SA

Since 1983 · 1–10 empl.·4.6(303)

The company's core activity is gastronomy, specifically the operation of an Osteria (a type of Italian restaurant) in Bellinzona, Switzerland.

Rolaman Sagl

Since 2009 · 1–10 empl.·4.7(314)

The company Grotto Eremo San Nicolao operates a restaurant specializing in traditional, local cuisine and wines. The core activity consists of hosting guests in a rustic and historic setting, serving typical dishes and drinks from the region.

MARFORIO GIUSEPPE

Since 2013 · 1–10 empl.·4.7(987)

Grotto Raffael is a restaurant serving traditional Ticinese dishes. The company's core activity is to host guests in a rustic setting, with a focus on the quality of ingredients, traditional cuisine and personalized service.

Osteria Borei Sagl

Since 2018 · 1–10 empl.·4.8(447)

The company's core activity is the operation of a restaurant (Osteria) serving food and beverages.

Lejosano Sagl

Since 2014 · 1–10 empl.·4.7(254)

The company operates a restaurant called "Osteria dell'Enoteca" in Losone, Switzerland, specializing in the preparation of Mediterranean dishes using fresh, seasonal and regional ingredients. The restaurant offers a selection of wines from small and large producers from the region and internationally, as well as liqueurs and spirits. It prides itself on a warm and professional atmosphere and has received awards such as 16 Gault Millau points and a MICHELIN star.

ESSEBI FOOD Sagl

Since 2019 · 1–10 empl.·4.8(377)

The core activity of Grotto La Baita is gastronomy, specifically the hospitality of guests in a restaurant serving traditional regional cuisine from Ticino, complemented by a selection of wines and beverages. The company also offers spaces for private and business events, banquets and parties.

Immobiliare Grotto del Cavicc SA

Since 1973 · 1–10 empl.·4.6(583)

The core activity of the company "Grotto del Cavicc" is gastronomy, specifically the operation of a restaurant offering traditional Ticinese cuisine.

Coniugi Toebbe-Fontana

Since 1975 · 1–10 empl.·4.6(182)

The company's core activity is gastronomy, specifically the operation of a restaurant serving Mediterranean cuisine, a bar and a show kitchen, as well as the organization of events and the sale of gift vouchers.

Ristorante Pedemonte Sagl

Since 2007 · 1–10 empl.·4.7(247)

The company Ristorante Pedemonte is a restaurant specializing in the preparation and sale of food and beverages. The core activity of the company is to offer customers a gastronomic experience by providing a variety of dishes based on traditional and innovative recipes. The restaurant offers a wide range of dishes, including appetizers, main courses, and desserts, all prepared with fresh and high-quality ingredients.

SALGROTTO SA

Since 2013 · 1–10 empl.·4.5(764)

The core activity of the company "Grotto della Salute" is gastronomy, specifically the operation of a restaurant offering traditional Swiss and Italian cuisine.

La Rinascita Sagl

Since 2018 · 1–10 empl.·4.8(228)

The company Badalucci is a restaurant specializing in the preparation and sale of food and beverages. It offers a range of services, including: a restaurant with seating offering lunch and dinner, a take-away service allowing customers to take food with them, a catering service delivering food and beverages for events and occasions, and a wine list featuring selected wines. The company has fixed opening hours and also offers online reservations and ordering.

Piero Roncoroni Sagl

Since 2020 · 1–10 empl.·4.9(147)

The core activity of the company "Osteria del Centro da Piero Roncoroni" is the operation of a restaurant, specifically an Italian restaurant with a focus on gastronomic experiences, natural wines, vegetarian and vegan dishes, as well as organic products.

Osteria Brack

Since 1994 · 1–10 empl.·4.8(148)

The company's core activity is the operation of an osteria (a type of inn or restaurant) with an attached locanda (a type of guesthouse or hotel) as well as the management of a surrounding agricultural and viticulture business.

Grotto Angela SA

Since 1996 · 1–10 empl.·4.6(161)

The core activity of Osteria da Giacinto is the hospitality of guests in a rustic yet refined atmosphere, with an offer of traditional, simple cuisine from the Ticino region, complemented by a selection of wines. The company also offers special services such as private rooms for corporate events, weddings and other occasions, as well as a terrace with space for up to 90 people.

Antico Ristorante Borromeo, Iris Iacomini

Since 2006 · 1–10 empl.·4.7(755)

The company Antico Ristorante Borromeo operates a restaurant offering Italian cuisine and Ticinese specialties in a cozy atmosphere. The core activity of the company is the hospitality of guests in a gastronomic establishment.

GIBRA Sagl

Since 2014 · 1–10 empl.·4.8(80)

Burgerella is a restaurant specializing in the preparation and sale of burgers and other gastronomic products. The company's core activity includes the production and sale of food, particularly burgers, as well as salads, desserts, and beverages, and the delivery of food to customers.

Grotto Efra di Luca Prat

Since 2014 · 1–10 empl.·4.7(1062)

The core activity of Grotto Efra is gastronomy, specifically the hospitality of guests in a traditional grotto restaurant, where local specialties are served.

BN DOLMEN Sagl

Since 2003 · 1–10 empl.·4.6(334)

The core activity of the company "Ristorante l'Argentino" is gastronomy, specifically the operation of a restaurant, pizzeria and grill, offering food and beverages, including a take-away service.

Osteria Grotto Pierino di Cassina Mauro

Since 2004 · 1–10 empl.·4.7(367)

Osteria Grotto Pierino di Cassina Mauro is a restaurant serving traditional Ticinese cuisine. Its menu includes house-made cured meats, polenta cooked over the fireplace with a choice of accompaniments, and traditional desserts such as bread cake.

Grotto Rodai di Snozzi Nicoletta

Since 2005 · 1–10 empl.·4.7(155)

The company "Grotto Rodai" is a restaurant specializing in the preparation of game meat dishes and local specialties. It offers a selection of seasonal products, cured meats, cheese and wine carefully chosen by the team to ensure the quality and flavor of the dishes.

Grotto Pedemonte Sagl

Since 2015 · 1–10 empl.·4.7(290)

The company Grotto Pedemonte operates a restaurant serving traditional Ticinese cuisine, specializing in the use of local and seasonal ingredients. It also offers special menus for groups and corporate events, and features a terrace and a rustic atmosphere.

Osteria Lafranchi Sagl

Since 2003 · 11–20 empl.·4.6(141)

Osteria Lafranchi Sagl is a restaurant that combines local traditional cuisine with Asian dishes. The establishment publishes seasonal menus, runs themed gastronomic series, and presents a gallery of its dishes on the website.

Osteria Costantini Sagl

Since 1996 · 1–10 empl.·4.6(344)

Osteria Costantini Sagl operates an osteria serving traditional cuisine. Its menu includes grilled meat and seasonal dishes, with risotto and beef fondue chinoise among the winter offerings.

Ristorante Locanda Orico di Lorenzo Albrici

Since 2000 · 1–10 empl.·4.7(243)

The company's core activity is the operation of a restaurant, specifically an Italian restaurant called "Locanda Orico", where food and beverages are served.

Osteria del Carlin Sagl

Since 2005 · 1–10 empl.·4.6(130)

Osteria del Carlin Sagl is a restaurant in Claro offering Italian-style cuisine and seasonal dishes. The website presents a menu, a wine list, and information about the terrace and private events.

Ristorante La Chiesa Sagl

Since 2015 · 1–10 empl.·4.8(127)

The company operates a gourmet restaurant offering traditional Swiss cuisine with Mediterranean influences. The core activity consists of preparing and serving refined dishes in various menus, including a traditional four-course menu and a seven-course degustation experience.

STAGLIO Sagl

Since 2017 · 1–10 empl.·4.7(521)

Staglio is a pizzeria business with two locations in Lugano and Taverne, specializing in the production and sale of pizzas. The core activity includes the preparation and sale of pizzas, both for on-site consumption and for take away and delivery.

Anacapri Ristorante SA

Since 2010 · 11–20 empl.·4.3(1944)

The company Anacapri operates a restaurant, bar and lounge in Lugano, Switzerland. The core activity of the company is in the gastronomy sector, particularly in providing Mediterranean cuisine, beverages and event services. These include: operation of a restaurant serving typical Mediterranean cuisine, operation of a bar and lounge, event services for events, parties and corporate events, banqueting and catering services, and rental of rooms for private and business events.

FRASAL SAGL

Since 2015 · 1–10 empl.·4.6(317)

The company's core activity is gastronomy, particularly the operation of a restaurant with traditional cuisine and an extensive wine list, as well as the rental of rooms for private and business events such as banquets, corporate dinners, anniversaries and meetings.

Osteria Enoteca Ferriroli SA

Since 2022 · 1–10 empl.·4.8(354)

The company's core activity is the operation of an osteria (restaurant) with a focus on traditional Ticinese cuisine with Lombard and Piedmontese influences, complemented by an extensive selection of Ticinese and Italian wines.

Vivo Bistrò di Del Duca Mario

Since 2021 · 1–10 empl.·5.0(223)

Vivo Bistrò di Del Duca Mario is a restaurant that offers fresh homemade pasta daily. The menu includes starters, pasta, meat and fish dishes and desserts; the establishment provides indoor seating and a terrace, and table reservations are available.

Bisnona Sagl

Since 2021 · 1–10 empl.·4.8(139)

The core activity of Osteria Bisnona is the operation of a restaurant specializing in the preparation and sale of dishes based on local, organic and seasonal ingredients.

CAFFE' - RISTORANTE DEI COMMERCIANTI SA

Since 1955 · 11–20 empl.·4.4(1676)

The company operates a restaurant in Lugano, Switzerland, specializing in the use of organic and local ingredients. It offers a variety of food and beverages, including vegan options, pizza, cocktails, and wine. The restaurant emphasizes the quality of ingredients and the sustainability of production. It also provides a service for breakfast, lunch, aperitif, and dinner.

Ristorante Campanile Sagl

Since 2007 · 1–10 empl.·4.5(156)

The core activity of Ristorante Campanile is the hospitality industry, specifically the operation of a restaurant with an adjacent terrace and the sale of food and beverages. Additionally, the company also offers accommodation options in the form of rooms.

Ristorante Agorà Sagl

Since 2018 · 1–10 empl.·4.8(72)

The company's core activity is the operation of a restaurant, particularly Italian cuisine, with a focus on the use of local and seasonal ingredients, as well as the organization of banquets and catering services.

ANTICA OSTERIA GHIRIDONE di Daniele Tosello

Since 2018 · 1–10 empl.·4.8(159)

The core activity of Antica Osteria del Ghiridone is in the hospitality and hotel industry. The company operates a restaurant serving typical Ticinese cuisine and also offers accommodation in rooms.

RUSSi's Gastro Sagl

Since 2020 · 11–20 empl.·4.8(226)

The company "Restaurant Tübli" is a gastronomic establishment whose core activity is to pamper guests in various dining rooms and outdoor areas with creative, traditional cuisine and exciting wines.

Al Lido Sagl

Since 2002 · 1–10 empl.·4.4(245)

The core activity of the company "Al Lido Bar" is the operation of a restaurant and lounge in Lugano, Switzerland, with the following specific offerings: * Ristorante (à la carte) * Sunday brunch * Self-service restaurant * Banqueting and event services for private occasions * Rental of cabanas for relaxation and recreation. The company thus offers a combination of gastronomic services and event services in an attractive location on Lake Lugano.