Restaurant in the
Canton of Grisons

Ralf's GmbH

Since 2009 · 1–10 empl.·4.9(366)

The company's core activity is gastronomy, specifically operating a steakhouse restaurant with an attached bar and lounge, where the focus is on meat dishes, particularly grilled specialties, but also vegetarian options and drinks such as cocktails and whisky are served.

Las Caglias Restaurant AG

Since 2010 · 1–10 empl.·4.8(116)

The company's core activity is the operation of a restaurant serving culinary offers and hosting events such as private parties and occasions.

Eugen Chur GmbH

Since 2003 · 1–10 empl.·4.9(155)

The company 'Eugen' is a restaurant serving creative, seasonal dishes in a cozy atmosphere. The core activity of the company is gastronomy, specifically the preparation and sale of lunch and dinner, as well as the organization of private events and the provision of take-away meals.

Güterschuppen Arosa AG

Since 2017 · 1–10 empl.·4.7(1566)

The Güterschuppen Arosa company operates a restaurant with a focus on fresh, regional cuisine inspired by international ideas. The core activity includes the preparation and sale of food and beverages in a gastronomic environment, including brunch, lunch and dinner, as well as the organization of events and the provision of rooms for closed societies.

Schloss Maienfeld AG

Since 1969 · 11–20 empl.·4.7(352)

Schloss Maienfeld is a gastronomy company specializing in providing culinary experiences. The company's core activity includes operating a restaurant, bistro, bar, and event space where guests can dine, drink, and host events such as weddings, banquets, and corporate events. The company emphasizes the use of local and seasonal products as well as the creation of innovative and fresh dishes.

Genossenschaft Skihütte Selfranga

Since 1988 · 1–10 empl.·4.7(102)

Genossenschaft Skihütte Selfranga operates the Teehütte Selfranga, a restaurant and ski hut serving guests on the piste in winter and on the golf course in summer. The venue offers a small seasonal menu focused on local products, seating in the restaurant and on the terrace, and accepts reservations for meals and events for up to 40 people.

La Riva Gastro AG

Since 2001 · 11–20 empl.·4.7(155)

The company operates a restaurant or gastronomic establishment serving food. The core activity consists of offering culinary experiences to guests and serving refined dishes.

La Brasera Sagl

Since 2008 · 1–10 empl.·4.7(247)

The company Ristorante La Brasera is a restaurant specializing in the preparation and sale of food and beverages. The core activity of the company is to offer customers a gastronomic experience by providing a variety of menus and wine.

Larnags AG

Since 2017 · 1–10 empl.·4.7(596)

The core activity of Tegia Larnags is gastronomy, specifically the operation of a restaurant and a bar, as well as the organization of events and weddings.

Cresta Run AG

Since 2016 · 11–20 empl.·4.6(599)

Cresta Run AG is a restaurant and pizzeria offering fresh pasta, wood-oven pizzas and a menu of regional specialties and Italian classics; it also provides banquet menus and takeaway options.

Cantinho de Portugal GmbH

Since 2006 · 1–10 empl.·4.7(384)

The company's core activity is gastronomy, particularly the operation of pizzerias and ristorantes serving authentic Italian cuisine.

Gasthaus Obermutten AG

Since 2006 · 1–10 empl.·4.6(194)

Gasthaus Obermutten AG operates a mountain guesthouse that provides restaurant services, overnight accommodation and group/event arrangements. The website states the property has a restaurant seating about 50 guests and multiple room types (totaling 26 beds), and it provides information on opening hours, arrival and local hiking and biking opportunities.

Gianottis Engadiner Zuckerbäckerei GmbH

Since 2013 · 11–20 empl.·4.6(697)

Gianottis Engadiner Zuckerbäckerei GmbH operates a confectionery and bakery, making products such as Engadine nut cake, pear bread, chocolate and pralines. Its food and beverage offerings also include a café, a grill restaurant and a wine bar.

Il Mulin SA

Since 2016 · 1–10 empl.·4.8(268)

Il Mulin SA is a hospitality business and restaurant offering regional cuisine and homemade products such as bread, spätzli and pinsa. The site includes a stone mill that produces flour for its dishes, a seasonal fondue service by reservation, and a water wheel that generates electricity for an e‑bike charging station.

O. + C. Fontana-Betriebs GmbH

Since 2006 · 1–10 empl.·4.7(177)

The core activity of Mäderbeiz Pischa Davos is the operation of a mountain hut in the Flüelatal, providing guests with local food, drinks and accommodation. The hut offers a cozy guest room and a large sun terrace and is open daily from 10:00 to 16:30. Evening events are possible by reservation for 10 people or more. Thus, the company provides services in the fields of gastronomy and tourism.

Banfi's

Since 2011 · 1–10 empl.·4.8(424)

The company's core activity is gastronomy, specifically the operation of a restaurant in St. Moritz.

Arosa Gnuss-Puur AG

Since 2015 · 11–20 empl.·4.6(427)

Gadient's Gnuss Puur is a café and confectionery specializing in the production and sale of fresh baked goods, sweets, and confectionery specialties. It also offers an online shop and a reservation service for its gastronomic operations.

WOK & MOMO GmbH

Since 2012 · 1–10 empl.·4.7(463)

WOK & MOMO GmbH is a restaurant serving Asian and Tibetan dishes, including wok dishes and handmade momos. Meals are prepared fresh; the menu includes a three-step build‑your‑own option, take-away service and catering for events.

Han Kung AG

Since 1990 · 1–10 empl.·4.6(369)

The core activity of the company Han Kung is the hospitality of guests in a China restaurant, particularly the preparation and sale of authentic Cantonese cuisine.

Berghaus Erika, Michael Kern

Since 2012 · 1–10 empl.·4.7(237)

The core activity of Berghaus Erika is the operation of a hotel or inn with an attached restaurant, specializing in catering to guests in summer and winter, particularly in the vicinity of ski resorts and hiking trails.

Fadri Prui SA

Since 2019 · 11–20 empl.·4.6(655)

The core activity of Prümaran Prui is the operation of a mountain restaurant at 2060 meters above sea level, directly on the high-altitude trail to Motta Naluns near the Ftan chairlift station. The restaurant offers food and beverages and serves as a meeting point for sports enthusiasts in the Motta Naluns ski and hiking area.

Vecchia Birreria SA

Since 1969 · 1–10 empl.·4.5(517)

The company operates a restaurant pizzeria called "Vecchia Birreria" in Grono, Switzerland. The core activity of the company is in the catering industry, specifically in the preparation and service of Italian dishes, pizzas and other food in a restaurant.

Willi Zweidler

Since 1978 · 1–10 empl.·4.7(261)

The company operates a hospitality business, specifically a restaurant or mountain hut, serving as a stopover for winter sports enthusiasts, hikers, and other visitors. The core activity includes catering to and providing food and beverages to guests, as well as creating a cozy and romantic atmosphere.

Linus Arpagaus

Since 2009 · 1–10 empl.·4.6(216)

Linus Arpagaus runs the Casa Casutt restaurant together with Therese Arpagaus, offering a dining room and a separate hall for celebrations and business meals. The kitchen uses fresh, seasonal produce, mainly from regional suppliers, and Linus Arpagaus also offers cooking experiences.

Am Brunnen Valendas GmbH

Since 2018 · 1–10 empl.·4.8(475)

The Gasthaus am Brunnen in Valendas offers accommodation and gastronomic services. The core activities include the operation of a restaurant, a hotel and the organization of celebrations and events.

Schloss Schauenstein AG

Since 2022 · 1–10 empl.·4.8(684)

The company Schloss Schauenstein operates a restaurant (Restaurant Oz) serving vegetarian cuisine as well as guest rooms (Guestrooms) in a guesthouse (Casa Caminada). The core activity of the company is therefore in the field of gastronomy and hospitality.

EHS Gastro & Service GmbH

Since 2005 · 11–20 empl.·4.6(916)

The core activity of EHS Gastro & Service GmbH consists of operating the restaurant Hotel Rosenhügel in Chur. The company provides restaurant and service offerings as well as Swiss, Austrian, and Italian specialties across various dining areas.

Restaurant Müsella GmbH

Since 1998 · 1–10 empl.·4.6(293)

The company Müsella operates a Ristorante Pugliese, an Italian restaurant specializing in traditional Pugliese cuisine. The core activity of the company is to host guests with authentic Pugliese dishes and offer them a culinary experience. Additionally, the company also offers a Bottega, where traditional Pugliese products are sold.

Edulinu GmbH

Since 2008 · 1–10 empl.·4.6(212)

The Edulinu GmbH operates two cafes, Arcas and Zschaler, in Chur, Grisons, and offers a variety of culinary experiences, including coffee, cakes, salads, sauces and other dishes. The company's core activity is gastronomy, particularly the operation of cafes with a focus on homemade products and excellent quality.

Kaffeeklatsch Davos GmbH

Since 2009 · 1–10 empl.·4.5(752)

Kaffeeklatsch Davos GmbH operates a café serving homemade food, pastries and coffee, and provides catering services as well as events and workshops.

Restaurant Bahnhofplatz Landquart AG

Since 2010 · 1–10 empl.·4.5(392)

The company "Restaurant Binari" is a gastronomic establishment whose core activity consists of offering and serving food and beverages. In particular, the restaurant offers lunch menus, appetizers, main courses and desserts and has a menu that is regularly updated. Additionally, the restaurant also hosts events and occasions.

Cabal-Thöny GmbH

Since 2013 · 1–10 empl.·4.6(140)

The company operates a restaurant.

Alla Forchetta Allegra Sagl

Since 2014 · 1–10 empl.·4.6(252)

The company "Alla Forchetta Allegra" is a restaurant specializing in traditional Italian cuisine. The core activity of the company is to host customers with a variety of dishes and drinks, including catering services for special occasions such as birthdays, weddings, and other events. The restaurant also offers a selection of wines from its own cantina.

CafeArt GmbH

Since 2016 · 1–10 empl.·4.7(239)

The company operates a café in the historic salons of Villa Planta in Chur, Switzerland, offering a selection of food and beverages, including brunch and coffee, in a cozy and stylish atmosphere. The company's core activity is gastronomy, specifically the operation of a café with a focus on culinary enjoyment and a cozy atmosphere.

Alpä Traum GmbH

Since 2018 · 11–20 empl.·4.8(38)

The company AlpäTraum operates a specialty food store in Davos Dorf, offering regional and national specialties such as cheese, sausage, jams, wines, beverages, and baked goods. Additionally, the company runs a Beizli (a type of café or restaurant) at Davos Wiesen train station, serving Grisons specialties, cakes, and beverages. Furthermore, the company offers gift baskets, gift bags, and gift vouchers.

Mammertsberg Gastro AG

Since 2022 · 1–10 empl.·4.9(269)

Mammertsberg is a hotel and gastronomy company offering fine dining, accommodation and events. The core activities include the operation of a restaurant, the rental of guest rooms and the organization of events.

Dominique Mayor

Since 2006 · 1–10 empl.·4.5(295)

Dominique Mayor operates Gasthaus Mayor, providing restaurant services, guest rooms and event hosting. The establishment offers Grisons specialties and game dishes, rents rooms and an alpine hut, and welcomes guests with dogs.

Kaffeeklatsch Chur GmbH

Since 2012 · 1–10 empl.·4.5(752)

Kaffeeklatsch Chur GmbH operates a café serving breakfast, lunch, cakes and hot and cold beverages, with menu options including vegan, vegetarian and gluten-free choices. The business also provides catering services, events (for example Sunday brunch) and workshops.