Restaurant in
Arosa

Güterschuppen Arosa AG

Since 2017 · 1–10 empl.·4.7(1566)

The Güterschuppen Arosa company operates a restaurant with a focus on fresh, regional cuisine inspired by international ideas. The core activity includes the preparation and sale of food and beverages in a gastronomic environment, including brunch, lunch and dinner, as well as the organization of events and the provision of rooms for closed societies.

Arosa Gnuss-Puur AG

Since 2015 · 11–20 empl.·4.6(427)

Arosa Gnuss-Puur AG operates a café, bakery and confectionery business. Its in-house bakery makes baked goods and confectionery by hand, and the café also serves snacks, daily menus, salads and other dishes.

floweiler.ch GmbH

Since 2016 · 1–10 empl.·4.7(277)

The Bullrian company operates a restaurant specializing in the preparation and sale of high-quality meat dishes, particularly steaks, tapas, and other Spanish-inspired specialties. The core activity encompasses gastronomy, specifically the hospitality of guests in a cozy atmosphere with a modern touch, as well as the selection and sale of exclusive wines carefully paired with the dishes.

Alpenblick Arosa AG

Since 1985 · 11–20 empl.·4.2(695)

Alpenblick Arosa AG operates a mountain hotel and restaurant business, offering guest rooms as well as several dining venues including a terrace restaurant and the Caduff Stube. Services listed on the website include half-board options, weekly changing menus, a wine cellar for tastings and events, and reservations for dining and functions.

culinarosa AG

Since 2022 · 1–10 empl.·4.8(46)

culinarosa AG operates The Blackroom – Le Bistro Arosa, a restaurant offering multi-course surprise menus and dishes available by pre-order. Its menu includes fish and seafood dishes, and the restaurant offers a wine list featuring champagnes and wines from various regions.

Grottino GmbH

Since 1997 · 1–10 empl.·4.1(1524)

The company operates several restaurants and cafes in Arosa, Switzerland, offering a variety of food and beverages, including Italian classics, Asian dishes, antipasti, wines, and entrecôte. The company's core activity is gastronomy, specifically the operation of restaurants, cafes, and take-away services.

Simmens Rösti GmbH

Since 2009 · 1–10 empl.·4.1(286)

The core activity of Simmen's Rösti is gastronomy, specifically the preparation and sale of Rösti specialties in a restaurant in Arosa, Grisons.

Tschuggen Collection AG

Since 1923 · 101–500 empl.

Tschuggen Collection AG operates a collection of four hotels: Tschuggen Grand Hotel, Valsana Hotel, Carlton Hotel and Hotel Eden Roc. Its offering includes restaurants, wellness and leisure services, and the Moving Mountains lifestyle programme.

Hörnli Gastro AG

Since 2014 · 1–10 empl.

Hörnli Gastro AG operates the Hörnlihütte, a mountain hut offering food and drink services, events and bookable rooms. The website provides information on dining, events, reservation options and a livecam.

OVIO Arosa GmbH

Since 2023 · 1–10 empl.

OVIO Arosa GmbH operates OVIO, a Japanese dining restaurant. Its offerings include freshly prepared sushi and sashimi, ramen, Japanese-inspired starters and cocktails, as well as sake and wine.

Carmennahütte Arosa AG

Since 2025 · 1–10 empl.

Carmennahütte Arosa AG operates a mountain restaurant with self-service, several dining rooms and a terrace. In winter it hosts après-ski events with bands and entertainers; in summer it also serves as a mountain restaurant and alpine farm station.

Wunderbar Gastro GmbH

Since 2025 · 1–10 empl.

Wunderbar Gastro GmbH operates a café and bar offering drinks and bar snacks. Its offerings include coffee, pastries and cocktails.