Restaurant in the
Canton of Geneva

Café de l'Etoile Vernier Sàrl

Since 1999 · 1–10 empl.·4.6(335)

The company "Café de l'étoile" is a restaurant specializing in providing culinary experiences with a focus on regional wines and varietals. The core activity of the company is to host customers with a variety of food and beverages, also offering regular events such as theme nights and karaoke events.

Café de Certoux SA

Since 2000 · 1–10 empl.·4.6(321)

Café de Certoux SA is a restaurant-bistro offering bistronomic, seasonal dishes with set menus and a wine list. The kitchen uses carefully selected ingredients, including vegetables from an on-site garden and supplies from local producers.

Sushi Hashimoto Sàrl

Since 2012 · 11–20 empl.·4.6(154)

Hashimoto is a restaurant specializing in traditional Japanese cuisine, particularly sushi and shabu-shabu. It offers a variety of dishes and has fixed opening hours from Tuesday to Saturday.

HAPPY DAYS, BUSSAT

Since 2012 · 1–10 empl.·4.6(479)

The company "Happy Days Diner" is a restaurant and gastronomy company specializing in the provision of American-style food. The core activities include: operation of restaurants at multiple locations (Nyon and Versoix), offering breakfast, lunch, and dinner, specialties: brunch and burgers, take-away and food truck services, and hosting weekend brunches and non-stop kitchen on Sundays. The company offers a wide range of gastronomic services focused on providing food and beverages in various formats.

Don Pedro Sàrl

Since 2013 · 1–10 empl.·4.6(403)

Don Pedro Sàrl is a company with a very limited website that does not provide clear information about its products, services, or business activities.

KATANA Lin Sàrl

Since 2017 · 1–10 empl.·4.7(234)

The core activity of Katana Sushi is the operation of a restaurant specializing in traditional Japanese cuisine, particularly sushi, offering both dine-in and take-out options.

enFaim Sàrl

Since 2017 · 1–10 empl.·4.7(96)

The core activity of the company "enFaim" is the production and sale of fresh and local food products, particularly through the operation of restaurants and take-away services in Geneva, as well as the delivery of meals to companies and for events.

GOURMET BROTHERS B SA

Since 2019 · 51–100 empl.·4.5(38)

GOURMET BROTHERS B SA is a catering company providing event catering and end-to-end catering services for private and corporate events. Services include menu design and food service for weddings, seminars and trade shows, assistance with venue rental, event staffing and coordination with partner providers.

ALC AUBERGE LE COTTAGE SARL

Since 2011 · 1–10 empl.·4.6(224)

ALC AUBERGE LE COTTAGE SARL operates a restaurant. It offers seasonal dishes, changing daily specials and special menus for events, with food available to eat in or take away.

Restaurant le Figuier, Herz

Since 2018 · 1–10 empl.·4.8(662)

Restaurant le Figuier, Herz is a restaurant serving Lebanese and Middle Eastern cuisine. Its menu includes mezze, grilled dishes and main courses, and it also offers takeaway, delivery and catering.

Puawai Sàrl

Since 2020 · 1–10 empl.·4.9(87)

The core activity of Puawai is the production and sale of vegan cakes and other sweets, as well as the operation of a café serving these products. The company also offers delivery and catering services and organizes events and workshops in the field of nutrition and wellness.

JIAXIANG SA

Since 2022 · 11–20 empl.·4.8(188)

Jia Xiang is a Chinese restaurant based in Geneva, offering authentic Chinese dishes. The company's core activity is the preparation and sale of Chinese cuisine, including handmade dumplings, ravioli, meat and vegetable dishes, as well as food delivery and take-out services.

Restaurant Le Cigalon Sàrl

Since 2022 · 1–10 empl.·4.8(363)

Restaurant Le Cigalon Sàrl is a restaurant focused on fish and seafood dishes, offering seasonal menus. The menu includes daily specials based on arrivals; the website states that fish are sourced from coastal, responsible fisheries, and the restaurant also lists wines, desserts and gift vouchers and accepts reservations.

Restaurant Asmara Ogbe

Since 2012 · 1–10 empl.·4.7(377)

The core activity of Restaurant Asmara is the hospitality and sale of food and beverages, particularly Eritrean specialties, in a restaurant located in Onex, Geneva, Switzerland. The company offers both on-site consumption and take-away options.

SOCIETE LA COUPOLE CAFE-RESTAURANT SA

Since 2003 · 1–10 empl.·4.4(770)

The company "La Coupole" is a café-restaurant offering traditional cuisine and featuring a bar serving a selection of beverages, including spirits and cocktails. The core activity of the company is in the catering industry, specifically in the operation of a restaurant and a bar where customers can consume food and beverages.

Auberge La Chaumière SA

Since 2016 · 1–10 empl.·4.6(769)

The company "La Chaumière" is a restaurant specializing in the preparation and sale of food and beverages. It offers various menus, a wine list, and also organizes events such as weddings, seminars, and wine evenings.

111Bagel Sàrl

Since 2020 · 1–10 empl.·4.9(115)

The core activity of Bagel 111 is the production and sale of bagels and salads, as well as the provision of catering services. The company operates a bagel shop in Thônex where customers can purchase and consume its products, and also offers delivery and take-away services.

Da Paolo SA

Since 1994 · 1–10 empl.·4.4(2653)

Da Paolo SA is a restaurant and pizzeria offering classic Italian dishes. The menu includes pizzas, pasta, fish and meat dishes as well as desserts, and the wine list features Italian, Swiss and Bordeaux selections.

Taverne les Brasseurs SA

Since 1996 · 11–20 empl.·4.1(3599)

Taverne les Brasseurs SA is a restaurant and microbrewery that produces traditional top‑fermented beers on site and serves them alongside restaurant food in its establishments.

AUTRE CHOSE SARL

Since 2000 · 1–10 empl.·4.6(85)

The core activity of the company "Autre Chose" is the operation of a café, bar and restaurant, with a particular focus on local products such as wine, beer and food, as well as the offer of pizzas prepared in a wood-fired oven.

Société d'exploitation du Relais de Chambésy Sàrl

Since 2009 · 1–10 empl.·4.5(385)

The company "Le Relais de Chambésy" is a restaurant with a terrace, specializing in the preparation of refined French cuisine. It offers various menus, including a business lunch menu, and has a privatizable room for events. The restaurant caters to a wide audience, including families with children, and emphasizes a cozy atmosphere and excellent service.

Ô 35 Sàrl

Since 2015 · 1–10 empl.·5.0(25)

The core activity of the company "Boulangerie Ô 35" is the production and sale of bakery and pastry products, including bread, viennoiseries, cakes, sandwiches and salads. The company also operates a tea room and offers products for special occasions such as birthdays and weddings. Additionally, it provides a delivery service that allows customers to have products delivered directly to their homes.

Tibet Café Sàrl

Since 2016 · 1–10 empl.·4.6(316)

The core activity of Tibet Café is the operation of a restaurant offering Tibetan specialties and an authentic atmosphere. The company provides food and beverages in its restaurant and also enables takeaway and delivery through partner services.

Le Bistrot Dumas Sàrl

Since 2016 · 1–10 empl.·4.6(296)

The core activity of the company "Le Bistrot Dumas" is gastronomy, specifically the operation of a restaurant offering traditional, bistro-style cuisine.

Street Beirut Sàrl

Since 2017 · 1–10 empl.·4.6(590)

Street Beirut Sàrl is a Lebanese quick-service restaurant offering fresh Lebanese dishes for dine-in and takeaway. Its menu features sandwiches, mezzes, grilled dishes and desserts, and the business provides click & collect, delivery and catering services.

Floris SARL

Since 1996 · 11–20 empl.·4.3(725)

Le Floris is a restaurant specializing in event organization and gastronomic services. The company's core activity includes operating a restaurant, hosting events such as weddings, seminars, and other occasions, as well as offering catering services and selling gift boxes.

Auberge du Lion d'Or, Versoix Sàrl

Since 2006 · 1–10 empl.·4.5(261)

The company Auberge Du Lion d'Or is a restaurant offering a wide range of food and beverages, including daily menus, fondue, ice cream, tart and other dishes. The core activity of the company is in the catering industry, specifically in the operation of a restaurant with a broad offer of food and beverages.

RESTAURANT ROAD RUNNER SA

Since 2009 · 11–20 empl.·4.4(516)

The core activity of Road Runner Restaurant - Genève is the hospitality and sale of food and beverages in a restaurant.

Société d'Exploitation du Café de Certoux Sàrl

Since 2018 · 1–10 empl.·4.6(321)

Société d'Exploitation du Café de Certoux Sàrl operates Café de Certoux, a restaurant housed in a former farmhouse offering bistronomic, seasonal cuisine. The kitchen works with carefully selected local ingredients, some from its own vegetable garden and henhouse, and the venue publishes set menus, an à‑la‑carte list and a wine list.

L'Agape Sàrl

Since 2019 · 1–10 empl.·4.6(304)

The core activity of the company 'L'AGAPE' is gastronomy, specifically the operation of a restaurant with a bistro-style offering in Geneva, Switzerland.

Chez Roberto's Sàrl

Since 2004 · 1–10 empl.·4.2(99)

The company's core activity is gastronomy, specifically the operation of a restaurant or café offering food and beverages for consumption on site as well as for delivery, and featuring a bar.

Séchaud Nick, Cottage

Since 2011 · 1–10 empl.·4.6(224)

Séchaud Nick, Cottage is a café-restaurant with a seasonal menu and changing daily specials. Its lunch options include menus with a starter, main course and dessert, and it also serves coffee and cocktails.

Au café-restaurant Les Lauriers Sàrl

Since 2012 · 1–10 empl.·4.5(232)

The company operates a restaurant described as 'bistronomique', offering a combination of upscale cuisine and cultural activities. The core activity includes the preparation and sale of food and beverages, particularly local and seasonal products, as well as the organization of cultural events and exhibitions. The company also offers a delivery service and has a close connection to a neighboring nursing home (EMS), for which it was originally founded as a Salon de Thé.

Café Hortus Sàrl

Since 2018 · 1–10 empl.·4.6(338)

Café Hortus Sàrl operates a café, bar and restaurant. Its food offering includes daily lunch dishes and a menu of starters, main courses and desserts; space can also be reserved for private events.

Audrey's Kitchen, A. Demarle

Since 2018 · 1–10 empl.·4.9(74)

The company "Café sans nom" operates a café in Carouge, Geneva, offering a selection of food and beverages, including coffee, salads, sandwiches, and bowls that change seasonally. The company's core activity is gastronomy, specifically the operation of a café with a food and beverage offering.

INTENSO SARL

Since 2018 · 1–10 empl.·4.5(155)

INTENSO SARL operates a group of Italian restaurants and provides tailored catering services for private and corporate events; the company also retails selected Italian gourmet food products.

Piatto d'Oro SA

Since 1986 · 1–10 empl.·4.4(191)

Il Piatto d'Oro is a restaurant and bar serving Italian cuisine. The company's core activity is to prepare and serve meals and drinks, with a focus on healthy and flavorful dishes made with seasonal ingredients.

Le Darshana SA

Since 1999 · 1–10 empl.·4.6(512)

The core activity of Le Darshana is the operation of a restaurant specializing in the preparation and sale of Indian cuisine.