Restaurant in the
Canton of Thurgau

Restaurant Kreuzstrasse, M. Mettler

Since 2008 · 1–10 empl.·4.8(334)

Restaurant Kreuzstrasse, M. Mettler is a restaurant serving regional and seasonal cuisine. Its menu includes meat dishes, cordon bleu, rösti and Lake Constance fish, and it also offers takeaway meals.

Dornhof Gastronomie GmbH

Since 1998 · 1–10 empl.·4.7(145)

The core activity of the company "Gastwirtschaft zum Dornhof" is gastronomy, particularly the hospitality of guests in the guest room or in the garden, as well as the rental of guest rooms. Additionally, the company offers a gift shop.

Stiftung Mühle Schönenberg an der Thur

Since 2002 · 11–20 empl.·4.5(221)

The company's core activity is the operation of a restaurant with an attached winter garden, garden restaurant, beer garden and hall for events such as family celebrations, baptismal meals, meetings, corporate events or club meetings. The restaurant offers fresh seasonal dishes, meat and farmer's specialties and emphasizes personal guest contact and honest service.

Restaurant Wein & so, Rupert Schwarz-Schrepfer

Since 2005 · 1–10 empl.·4.8(101)

Restaurant Wein & so, Rupert Schwarz-Schrepfer operates the WEIN und SO event venue, which hosts public food and wine events as well as private occasions. The venue is available for private events.

Z&B GmbH

Since 2011 · 1–10 empl.·4.7(497)

Z&B GmbH operates an Italian restaurant and pizzeria serving dishes including pizza, pasta, risotto, and meat and fish. Takeaway and home delivery are also available.

Restaurant Krone, Hodgson Andrew

Since 2013 · 1–10 empl.·4.8(290)

Restaurant Krone, Hodgson Andrew is a restaurant serving seasonal dishes prepared with fresh market ingredients, alongside a selection of wines. Some ingredients come from regional producers, and selected dishes are available to take away.

BERGER'S GmbH

Since 2020 · 1–10 empl.·4.9(158)

BERGER'S GmbH provides catering for events of up to 20 people. Its services include tailored event concepts, flying buffets and finger food, with event equipment available as part of a full-service package.

Speiserestaurant Gambrinus AG

Since 1989 · 1–10 empl.·4.8(268)

Speiserestaurant Gambrinus AG is a restaurant serving Italian cuisine. Its menu includes freshly prepared pasta and Mediterranean specialities, and the restaurant is run as a traditional family business.

Restaurant Traube GmbH

Since 1993 · 1–10 empl.·4.5(216)

The company Restaurant Traube GmbH is a gastronomy business that operates its core activities in the areas of restaurants, catering, and event management. Specifically, the company offers: a restaurant with a menu that also includes set menus and wines, catering services for private and business events, event management services such as dinner theater, themed menus, and banquet services, as well as take-away and party services. Therefore, the company provides a wide range of services in the field of gastronomy and event management.

Restaurant Lamm Schlatt GmbH

Since 2006 · 1–10 empl.·4.6(243)

Restaurant Lamm Schlatt GmbH operates a restaurant serving market-fresh cuisine and provides rooms for banquets and other events.

UNQ AG

Since 2015 · 1–10 empl.·4.6(812)

The core activity of UNQ AG includes gastronomy, in particular the operation of restaurants, as well as the rental of apartments and the marketing of wine. Additionally, the company offers trailers for business or private events.

Panem Group GmbH

Since 2010 · 1–10 empl.·4.4(1118)

The company 'Panem' is a restaurant specializing in the preparation and sale of food and beverages. The core activity of the company is to offer guests a culinary experience by using regional and fresh ingredients to provide a wide range of dishes, including breakfast, lunch, dinner, and Sunday brunch. Additionally, the restaurant also offers private rooms for events and corporate parties.

Oyshi Sushi GmbH

Since 2021 · 1–10 empl.·4.9(767)

Oyshi Sushi GmbH operates a restaurant serving sushi and other Asian dishes. Its menu includes maki, nigiri, sashimi and poke bowls, with food available for delivery or collection.

PIER GmbH

Since 2000 · 1–10 empl.·4.4(554)

The company's core activity is gastronomy, specifically the operation of a restaurant with meeting and conference rooms directly on Lake Constance. The company offers food, beverages and event spaces for up to 25 people and focuses on catering to guests in an attractive lakeside location.

China Restaurant Storchen, Yang

Since 2001 · 1–10 empl.·4.7(518)

China Restaurant Storchen, Yang is a Chinese restaurant serving Chinese specialities. Its offerings include lunch buffets, set menus, à la carte dishes and takeaway food.

CHINA-TOWN RESTAURANT SUN

Since 2003 · 1–10 empl.·4.7(518)

CHINA-TOWN RESTAURANT SUN is a Chinese restaurant that also offers takeaway. Its menu includes soups, meat and vegetable dishes, rice and noodles.

Pizzeria Alpenblick GmbH

Since 2003 · 1–10 empl.·4.6(632)

The company's core activity is gastronomy, specifically the production and sale of pizza.

Fischerhaus GmbH

Since 2010 · 21–50 empl.·4.4(1422)

Fischerhaus GmbH operates a restaurant and beer garden serving seasonal cuisine and a selection of wines. Its services also include meals for businesses and institutions, as well as catering for private and corporate events.

Ristorante & Steakhouse Fellini GmbH

Since 2013 · 1–10 empl.·4.7(127)

The company Ristorante Steakhouse Fellini is a restaurant specializing in the preparation and sale of Italian cuisine, particularly steaks, pasta, pizza, and other Mediterranean dishes. The core activity of the company is to offer customers a gastronomic experience by providing a wide range of food and beverages, both for on-site consumption and for events and celebrations.

L. + G. Napoli, KLG, Pizzeria Ristorante Barbarossa

Since 2010 · 1–10 empl.·4.5(498)

L. + G. Napoli, KLG, Pizzeria Ristorante Barbarossa is a restaurant and pizzeria serving Italian cuisine. Its menu includes pizza, pasta, antipasti, meat and fish dishes, and the restaurant offers a selection of wines.

Jochental GmbH

Since 2015 · 1–10 empl.·4.6(293)

Jochental GmbH operates an excursion restaurant serving traditional cuisine made with regionally sourced products. It offers food and drinks, as well as rooms for events and groups.

Restaurant Stählibuck AG

Since 2016 · 11–20 empl.·4.4(1184)

Restaurant Stählibuck AG is an excursion restaurant serving Swiss cuisine prepared with fresh regional ingredients. It offers seasonal menus and rooms for banquets and special occasions.

Stelzenhof AG

Since 1992 · 1–10 empl.·4.5(1510)

The company Stelzenhof AG operates a restaurant or inn offering food and beverages. The core activity of the company is in the field of gastronomy, particularly in the operation of a restaurant with a daily continuous warm kitchen.

Tai-Chi, China Restaurant, Chau The Hue

Since 2004 · 1–10 empl.·4.7(108)

The company "China Restaurant Tai-Chi" in Bischofszell offers a wide range of fresh Chinese dishes and operates a restaurant where guests can dine. Additionally, the company provides a take-away service, allowing customers to pick up their ordered meals.

Urs Brüllmann, Rest. Sonne

Since 2005 · 1–10 empl.·4.7(116)

Urs Brüllmann, Rest. Sonne is a restaurant serving seasonal, traditional and other dishes. It offers lunch menus, à la carte meals and rooms for banquets and business events.

PIZZERIA EUFRAT GmbH

Since 2007 · 1–10 empl.·4.6(384)

The company Pizzeria Eufrat is a catering business specializing in the production and sale of pizza.

Mamma Mia Kurtishi GmbH

Since 2019 · 1–10 empl.·4.8(294)

The core activity of Pizzeria Mamma Mia Kreuzlingen is the production and sale of pizzas as well as the hospitality of guests in the pizzeria.

Linde Kradolf GmbH

Since 2019 · 11–20 empl.·4.8(268)

The core activity of the company 'Linde Kradolf' is gastronomy, particularly the operation of a restaurant with a food and wine menu, as well as the organization of events and occasions.

"Restaurant Weierwis/Vital-Gelati" Inhaber Pius Hug

Since 2002 · 1–10 empl.·4.7(129)

The company's core activity is gastronomy, particularly the operation of a restaurant offering lunch menus, à la carte menus and catering services. Additionally, the company also produces and distributes its own products, such as ice cream (Vital-Gelati) and whiskey glacé.

Campania Gastro GmbH

Since 2008 · 1–10 empl.·4.5(430)

The company 'Loftorante Campania' is an Italian restaurant specializing in the preparation and sale of Mediterranean dishes. The core activities include: Gastronomy: The restaurant offers a variety of dishes, including pizza, pasta, meat and fish dishes, salads, and desserts. Catering: The company provides catering services for parties and banquets. Event hosting: The event space can be rented for private and business events. Beverage and food sales: The restaurant offers a selection of drinks and food for consumption on site or take-out. Overall, the company focuses on providing culinary experiences and services to customers who appreciate Italian cuisine and hospitality.

Ristorante Piccolo Mondo GmbH

Since 2015 · 1–10 empl.·4.6(244)

Ristorante Piccolo Mondo GmbH is a restaurant serving Italian cuisine. Its menu includes antipasti, pasta, stone-baked pizza, and fish and meat dishes.

Gasthof zum Schiff Mammern AG

Since 2016 · 1–10 empl.·4.7(318)

Gasthof zum Schiff Mammern AG operates a restaurant and hotel and offers takeaway meals. Its cuisine features seasonal dishes, fish and specialities prepared with regional and, in part, self-produced ingredients.

Fabrizio Ribezzi

Since 2001 · 1–10 empl.·4.5(277)

Fabrizio Ribezzi operates the Blue American Bar and offers a bar service with classic cocktails, drinks and other beverages. The website describes a selection of well-known cocktails and the use of high-quality spirits.

Alte Post Mettlen GmbH

Since 2013 · 1–10 empl.·4.6(204)

Alte Post Mettlen GmbH is a restaurant serving Italian cuisine. Its menu includes antipasti, pasta, meat and fish dishes, and pizzas.

Kiebitz Bioregio AG

Since 1997 · 1–10 empl.·4.5(33)

Kiebitz Bioregio is a retail company specializing in the sale of organic food and natural products. It offers a wide range of products, including food, cosmetics and health products, which are manufactured according to strict guidelines for animal welfare and the environment. In addition, the company provides competent advice on nutrition and health issues and operates a bistro and take-away.

Restaurant Friedheim Giuseppina Tecchio

Since 2005 · 1–10 empl.·4.8(63)

Restaurant Friedheim Giuseppina Tecchio is a restaurant serving traditional Italian cuisine. Its offerings include freshly prepared, homemade dishes, focaccia and takeaway meals, as well as aperitif and antipasti platters on request.

Bienengarten GmbH

Since 2007 · 1–10 empl.·4.6(317)

Bienengarten GmbH operates the Zum Bienengarten restaurant, serving à la carte meals and regular Indian buffets. The business also offers guest rooms.

Cafe Zwei Bichsel - Schranz KLG

Since 2018 · 1–10 empl.·4.8(165)

Cafe Zwei Bichsel - Schranz KLG operates a café serving coffee, wine, homemade cakes and changing menus. Its shop sells coffee, tea, syrup and selected regional products, and the business also accepts orders for cakes and tarts.