Restaurant in the
Canton of Aargau

Sternen Schmiedrued GmbH

Since 2012 · 1–10 empl.·4.8(396)

Sternen Schmiedrued GmbH operates a restaurant serving Italian cuisine. Its menu includes pizza, pinsa, pasta, risotto, meat and fish dishes, and takeaway is available.

FBA Trattoria Amano GmbH

Since 2012 · 1–10 empl.·4.6(369)

The core activity of Trattoria Amano is the hospitality and catering of guests in a restaurant, serving Mediterranean delicacies. The company offers various food and beverage options, including lunch menus, house specialties, and a wine list. It has various rooms that can be rented for corporate or family events, business and annual dinners.

Gasthaus zur Brugg GmbH

Since 2013 · 1–10 empl.·4.7(475)

Gasthaus zur Brugg GmbH is a restaurant serving freshly prepared seasonal cuisine with regional ingredients. Its services include a changing à la carte menu, lunch menus, takeaway meals and catering for private and business events.

Rolf Maier & Co AG

Since 1983 · 21–50 empl.·4.5(165)

Rolf Maier & Co AG is a wood-fired bakery, patisserie and confectionery producing and selling bread, pastries, cakes and confectionery products. The company operates an online shop, provides apéro and catering services and runs branch outlets with lunch menus and Sunday brunch, with much of the production carried out in-house.

Karker Gastro GmbH

Since 2013 · 1–10 empl.·4.7(995)

Karker Gastro GmbH operates Restaurant Erle, serving Swiss classics and international dishes. Food is also available for takeaway.

Restaurant Bar Gambrinus GmbH

Since 2012 · 1–10 empl.·4.7(212)

The core activity of Restaurant Bar Gambrinus GmbH is the hospitality of guests in a restaurant, including the preparation and serving of food and beverages.

Kastanienbaum Gastro GmbH

Since 2014 · 1–10 empl.·4.5(274)

The company's core activity is the operation of a restaurant serving food and beverages. The company also offers a flea market and has a gallery, but the focus is on providing gastronomic services to guests.

Café Damascus GmbH

Since 2014 · 1–10 empl.·4.8(538)

The core activity of the company "Café Damascus" is gastronomy, specifically: operating a restaurant serving oriental cuisine (Arabic and Syrian mezze dishes), offering take-away and catering services, renting a hall for private events and parties, and selling gift vouchers. The company thus offers a combination of gastronomic services and event services.

Carrieri Culinarium GmbH

Since 2020 · 1–10 empl.·4.9(277)

The company Luca Ristorante & Bottega operates an Italian restaurant with a focus on culinary experiences and events. The core activity includes providing food and beverages in a gastronomic environment, including the organization of events such as birthday parties and romantic evenings.

Restaurant Bouillon GmbH

Since 2000 · 1–10 empl.·4.6(351)

The company's core activity is gastronomy, specifically the operation of a restaurant where meals and beverages are prepared and served à la minute. The company also offers catering and banquet services, where the culinary delights can be served outside the restaurant.

Restaurant zur Post Portmann

Since 2015 · 1–10 empl.·4.8(278)

Restaurant zur Post Portmann is a family-run restaurant serving seasonal cuisine and Graubünden specialities such as Capuns and Bizochels. Its menu also includes lunch options, cordon bleu and other dishes.

Gasthaus Bären Hottwil GmbH

Since 2017 · 1–10 empl.·4.7(233)

The company operates an inn with a restaurant, accommodation facilities and event rooms. The core activities include catering to guests, preparing and selling food and beverages, renting out rooms and hosting events such as public Trotti tours.

Kasino Wettingen GmbH

Since 1999 · 1–10 empl.·4.7(141)

Kasino Wettingen GmbH operates a restaurant offering hot dishes, seasonal menus, a beverage list and takeaway options. The business also provides group and event services, including menu proposals and banquet arrangements on request for parties from 15 people.

Restaurant Freihof Hürlimann, Wettingen

Since 2001 · 1–10 empl.·4.7(187)

Restaurant Freihof Hürlimann, Wettingen is a restaurant serving food and drinks, including lunch menus. It also offers rooms and a garden for banquets and events.

Bözenegg Gastro GmbH

Since 2003 · 11–20 empl.·4.4(1716)

Bözenegg Gastro GmbH operates the Röschtifarm restaurant, whose menu specialises in rösti dishes. It also serves salads, meat dishes, children’s meals and desserts, and offers brunch, group dining and takeaway.

Aicha's GmbH

Since 2017 · 1–10 empl.·4.8(1060)

Aicha's GmbH operates a restaurant serving homemade pasta and pizza made with hand-crafted dough. Its offerings include lunch, dinner and cocktails.

Ruby Café GmbH

Since 2019 · 1–10 empl.·4.9(104)

The core activity of Ruby's Café & Restaurant is in the gastronomy sector, specifically in the preparation and sale of oriental specialties, as well as in the provision of cooking classes and catering services. The company offers various services, including: operation of a restaurant serving oriental cuisine, delivery of picnic baskets with oriental specialties, cooking classes at customers' homes or in the restaurant, catering services for private and business events, and the sale of oriental specialties and beverages in the restaurant and for take-away.

Pizza Kurier Casper, Adem Simsir

Since 2004 · 1–10 empl.·4.8(138)

The core activity of the company 'Pizza Kurier Casper' is the delivery of pizzas and other food to customers in the surrounding municipalities of Fislisbach, Mellingen, Oberrohrdorf, Niederrohrdorf and Künten. The company offers an ordering and delivery service, where customers can place their orders via the website or by phone and have the food delivered to their doorstep within specified delivery times.

Restaurant Mürset AG

Since 2006 · 1–10 empl.·4.4(777)

Restaurant Mürset AG operates a gourmet restaurant, a wine tavern and a brasserie. Its offerings include classic Swiss cuisine, French bistro dishes and event spaces for private and business occasions.

Rebstock Gastro GmbH

Since 2009 · 1–10 empl.·4.6(166)

The company 'Restaurant Rebstock' is a gastronomy business specializing in the provision of food and beverages. The core activity of the company involves operating a restaurant where customers can consume food and drinks at lunchtime and in the evening. The restaurant offers a wide range of dishes, including traditional, Mediterranean and Indian cuisine. Additionally, the company also offers special events and services such as reading afternoons, sushi evenings and mobile catering services.

Bistro Brotkorb GmbH

Since 2011 · 1–10 empl.·4.6(703)

Bistro Brotkorb GmbH is a bistro serving oriental and Italian food. Its menu includes döner and kebab, pizza, pide, pasta, salads and takeaway options.

Restaurant Belvédère, Michael Moser

Since 2012 · 11–20 empl.·4.6(825)

Restaurant Belvédère, Michael Moser is a restaurant serving traditional Swiss cuisine prepared with fresh, seasonal regional ingredients. Its premises are available for banquets and private events.

Gasthof Bären AG, Remigen

Since 2015 · 11–20 empl.·4.7(456)

Gasthof Bären AG, Remigen is a restaurant with accommodation. It offers single and double rooms and studios, as well as rooms for celebrations and meetings.

Seegarten Beinwil am See AG

Since 2015 · 51–100 empl.·4.7(316)

Linde Gastro AG

Since 1998 · 1–10 empl.·4.6(150)

Linde Gastro AG operates an inn with a restaurant and guest rooms. Its offering includes seasonal dishes, lunch menus and weekday specials, as well as dining for family occasions and other events.

Landgasthof Ochsen, Jörg Lenzin

Since 2005 · 1–10 empl.·4.7(282)

Landgasthof Ochsen, Jörg Lenzin is a country inn with a restaurant, guest rooms and event facilities. It offers seasonal dishes, menus for events, and single, double and family rooms.

Gasthaus zum Schützen KLG

Since 2011 · 1–10 empl.·4.7(171)

Gasthaus zum Schützen KLG is an inn serving meals and changing daily menus. It also offers banquet arrangements and guest rooms.

Restaurant-Bar Hubel GmbH

Since 2018 · 1–10 empl.·4.6(293)

Restaurant-Bar Hubel GmbH operates a restaurant and bar serving seasonal, varied Swiss-style home cooking. Its premises are available for family and business events.

Restaurant und Metzgerei Rebstock Immobilien AG

Since 1997 · 51–100 empl.·4.7(316)

Wagyu Glück Erdin

Since 2024 · 1–10 empl.·5.0(27)

Wagyu Glück stands for Swiss fullblood Wagyu, extraordinary Special Cuts, and personalized advice with a passion for animal welfare, regionality, and mindful meat enjoyment. Discover our unique range with over 20 steak cuts: from the classic ribeye, tenderloin, and rib roast to Côte de Boeuf and Tomahawk, up to Special Cuts like Flank Steak, Flat Iron, and Denver Cut. If desired, your cuts can be individually tailored. In our Wagyu steak tastings, you will discover new taste experiences and receive valuable grilling tips. Wagyu Glück combines honest origin, respectful rearing, and real craftsmanship with the joy of sharing and enjoying together.

Tundo GmbH

Since 2000 · 1–10 empl.·4.5(494)

Tundo GmbH operates Ristorante Pizzeria Romana, serving Italian and Swiss cuisine, including pizza, pasta and seasonal dishes. Its services also include catering, party service and mobile pizza trucks for private and business events.

Pizzeria da Luigi Wettingen GmbH

Since 2004 · 1–10 empl.·4.6(571)

The core activity of Pizzeria da Luigi Wettingen GmbH is the hospitality industry, specifically the catering of customers in an Italian restaurant offering pizzas, pasta, meat and fish dishes, as well as the possibility of ordering food for take away.

Sternen Eggenwil GmbH

Since 2010 · 1–10 empl.·4.6(217)

Sternen Eggenwil GmbH is a restaurant and traditional inn offering predominantly Italian cuisine, including pizza, seasonal and à‑la‑carte dishes. The establishment has multiple dining rooms (guest room, dining hall, 'Sternenstübli', banquet hall), provides take-away pickup and hosts private events such as weddings and receptions.

Drachenstübli GmbH

Since 2012 · 1–10 empl.·4.9(96)

The core activity of Drachenstübli is gastronomy, specifically the operation of a restaurant with a wide range of food and beverages, as well as the provision of services such as pick-up and delivery for guests. Additionally, the company also offers metal art courses and exhibits art objects on the garden premises.

TrudelKeller GmbH

Since 2012 · 1–10 empl.·4.6(300)

Trudelkeller is a restaurant specializing in the preparation and sale of food and beverages. The company's core activity is in the gastronomy sector, specifically in the operation of a restaurant offering a wide range of food and beverages, including vegan and meat-based options.

Restaurant Traube Küttigen AG

Since 2015 · 1–10 empl.·4.5(486)

Restaurant Traube Küttigen AG is a restaurant operation with an associated garni hotel that offers à‑la‑carte dishes, lunch menus, Sunday brunch and fondue chinoise. The establishment also provides party catering and a wine list, and its website mentions use of regional ingredients and in‑house production.

Moosersagi GmbH

Since 2018 · 11–20 empl.·4.6(509)

Moosersagi GmbH operates a country inn with a restaurant and guest rooms. It serves seasonal dishes made with regional produce and provides rooms and catering for celebrations, group events and seminars.

LAB 30 GmbH

Since 2020 · 1–10 empl.·4.9(390)

LAB 30 GmbH operates a restaurant offering Italian cuisine with a focus on pizza, homemade pasta and seafood dishes. The restaurant provides catering, online ordering, table reservations and daily lunch menus.