Restaurant in the
Canton of Zug

HAN Mongolian Barbecue AG

Since 1998 · 101–500 empl.·4.2(637)

HAN Mongolian Barbecue AG operates Mongolian barbecue restaurants and also offers its restaurant concept through franchising. Guests assemble dishes from seasonal vegetables, seafood and various meats at a buffet; these are grilled in the Mongolian style and served with sauces.

Teehaus UMAMI AG

Since 2014 · 1–10 empl.·4.6(163)

Teehaus UMAMI AG operates a tea salon serving a selection of teas and homemade food, alongside a shop selling tea and tea accessories. It also offers matcha workshops, tea ceremonies and events.

Burger King SEE (Switzerland) AG

Since 2016 · 11–20 empl.·4.4(4015)

Burger King SEE (Switzerland) AG operates the Burger King restaurant network in Switzerland and offers fast food such as burgers, fries, drinks, and other menu items. The website also provides ordering, delivery, coupons, the app, participating restaurants, and product origin information.

1982-Foodtruck GmbH

Since 2019 · 1–10 empl.·5.0(37)

The core activity of 1982-Foodtruck GmbH is the preparation and sale of food, particularly baked potatoes and currywurst, made from fresh, regional ingredients, as well as the organization of catering and events with a food truck.

SIAM 4 U AG

Since 2008 · 1–10 empl.·4.5(711)

SIAM 4 U AG operates the Gotthärdli am See Thai restaurant and a bar. Its services include dining in, takeaway and delivery.

Restaurant Sihlmatt, R. Haab

Since 2005 · 1–10 empl.·4.6(657)

Restaurant Sihlmatt, R. Haab is a restaurant specialising in freshly prepared trout. Its kitchen uses mainly regional and seasonal ingredients, and the restaurant serves Swiss wines as well as wines from other European wine-growing regions.

Restaurant Aklin, Walker und Rossdeutsch AG

Since 1998 · 1–10 empl.·4.7(427)

Restaurant Aklin, Walker und Rossdeutsch AG operates a restaurant offering lunch and dinner services, seasonal menus, and an event menu. The venue includes several dining rooms (Aklin-Stube, Erker-Stube, Zunft-Stube) with stated seating capacities and a wine list. Operators are Gregor Walker and Olivier Rossdeutsch, and reservation and contact details are provided on the website.

BadiBar GmbH

Since 2009 · 1–10 empl.·4.5(291)

BadiBar GmbH operates a food and beverage business and organises events. Its offerings include seasonal food and drinks, event packages for private and business occasions, and winter fondue experiences in gondolas.

Restaurant zum KAISER FRANZ GmbH

Since 2018 · 1–10 empl.·4.7(427)

Restaurant zum KAISER FRANZ GmbH is a restaurant serving classic Austrian cuisine. Its menu includes meat, fish and vegetarian dishes, seasonal specialties and wines; it also hosts banquets and celebrations.

Restaurant Revive GmbH

Since 2021 · 1–10 empl.·4.9(174)

Restaurant Revive GmbH is a food service business offering burgers, bowls and specialty coffee. Its services include lunch and a coffeehouse.

Ristorante Prisma GmbH

Since 2004 · 1–10 empl.·4.5(403)

Ristorante Prisma GmbH is an Italian restaurant, enoteca and pizzeria. Its menu features Italian specialities such as pasta and pizza, as well as changing dishes adapted to the season.

Meating GmbH

Since 2014 · 1–10 empl.·4.5(699)

Meating GmbH is a restaurant specializing in grilled meat dishes, with vegetable dishes also on the menu. It serves lunch and dinner, snacks, and drinks from its bar menu.

VIENNA-LOUNGE GmbH

Since 2021 · 1–10 empl.·4.8(179)

VIENNA-LOUNGE GmbH operates a bistro restaurant, wine lounge and bar. Its offerings include Austrian-style dishes, seasonal specials, Austrian wines and Viennese coffee, as well as takeaway meals and catering for private and corporate events.

Pizzeria Carrera GmbH

Since 2004 · 1–10 empl.·4.5(350)

The core activity of Carerra Pizza Kebab Kurier is the delivery and pickup of food, particularly pizzas, kebabs and other dishes, in various regions of Switzerland, especially in the canton of Zug and surrounding municipalities.

Olivo Baarerhof GmbH

Since 2008 · 1–10 empl.·4.5(159)

Olivo Baarerhof GmbH is a restaurant with a Mediterranean focus. Its menu includes Italian, French, Greek and Croatian specialities, as well as traditional Swiss dishes.

EGE Gastro AG

Since 2016 · 1–10 empl.·4.6(479)

EGE Gastro AG operates a food service business offering meals for pickup. Its menu includes pizza, pide, kebab dishes, plated meals, salads, desserts and drinks.

Wild Bowls GmbH

Since 2018 · 11–20 empl.·4.5(320)

Wild Bowls GmbH operates food venues offering açaí and smoothie bowls, savoury lunch bowls, and brunch dishes such as avocado toast and pancakes. The menu also includes smoothies, coffee and matcha, with most dishes being plant-based.

hello masquevino GmbH

Since 2021 · 1–10 empl.·4.7(97)

The core activity of Xaloc Tapas Bar is in the gastronomy sector, specifically in the preparation and sale of Spanish tapas, as well as the hospitality of guests in several restaurants at various locations in Switzerland.

Food Star GmbH

Since 2020 · 1–10 empl.·4.8(400)

Food Star GmbH operates a food business offering takeaway, delivery and collection. Its menu includes pizza, pasta, burgers, salads, sandwiches and plated meals.

Gasthaus zum Rössli, Guido Schneider

Since 1995 · 1–10 empl.·4.7(122)

The company "Gasthaus zum Rössli" in Oberägeri is a restaurant specializing in the preparation and service of traditional Swiss cuisine. The core activity of the company includes providing gastronomic services, including the preparation and serving of meals, beverages and wine, as well as the organization and implementation of events and occasions such as family celebrations, corporate parties and other social events.

Restaurant Blasenberg, Stefan Limacher

Since 2013 · 1–10 empl.·4.7(530)

Restaurant Blasenberg, Stefan Limacher is a restaurant in a traditional farmhouse. It serves seasonal dishes and regional products, including its speciality capon, which is raised and prepared on the premises.

Platzhirsch Zug AG

Since 2015 · 1–10 empl.·4.7(212)

The core activity of Platzhirsch Zug AG is the operation of a wine bar with a restaurant, where food and beverages are served. The company offers a menu, accepts table reservations, and also allows the sale of food as take-away.

Meating Services GmbH

Since 2017 · 1–10 empl.·4.5(699)

Meating Services GmbH operates a restaurant specializing in grilled meat, including steaks and ribs, as well as vegetable dishes. It serves lunch and dinner, snacks and drinks, and also hosts events with menus, aperitifs and service.

Blossom Coffee House AG

Since 2024 · 1–10 empl.·4.9(111)

Blossom Coffee House AG operates a coffee roastery and café-bar. It roasts and sells coffee and supplies cafés and retail shops through its wholesale service.

Oberneuhof GmbH

Since 2000 · 1–10 empl.·4.4(96)

Oberneuhof GmbH operates the restaurant Neuhof Kulinaria, serving seasonal regional dishes for breakfast, mid-morning, lunch and dinner. The establishment also offers banquet and catering services, with banquets available from 20 people.

Puccini GmbH

Since 2009 · 1–10 empl.·4.4(634)

Puccini GmbH operates an Italian restaurant offering traditional Italian dishes including antipasti, primi and secondi, pizzas and desserts. The establishment provides published menus and a wine list, offers a lunch menu and accepts reservations.

Gastroevent Gubel GmbH

Since 2022 · 1–10 empl.·4.8(911)

Gastroevent Gubel GmbH operates Restaurant Gubel, serving dishes made with seasonal and regional ingredients alongside a selection of wines. The restaurant offers spaces and banquet menus for private celebrations and business events.

Szenario Gastro GmbH

Since 2012 · 1–10 empl.·4.5(348)

Szenario Gastro GmbH operates Ristorante Casa Salento, a restaurant serving cuisine from the Salento region of southern Italy. Its offerings include lunch menus and seasonal dishes featuring regional ingredients and seafood, prepared using traditional recipes.

Restaurant Sternen - Walchwil Giorgio Bernard

Since 2018 · 1–10 empl.·4.8(203)

Restaurant Sternen - Walchwil Giorgio Bernard is a family-run restaurant operated by the Bernard family that serves classic, modern-interpreted dishes prepared with regional and seasonal ingredients. Menus change regularly and the venue offers a business lunch, evening and Sunday menus and a wine list; the kitchen combines traditional preparations with contemporary, creative elements in historically listed premises.

hello Suurstoffi AG

Since 2018 · 11–20 empl.·4.5(112)

The company 'Hello World Suurstoffi' is a self-service restaurant and event venue that offers both lunch and events such as birthdays, weddings and corporate events. The core activity of the company includes providing gastronomic services, including the preparation and sale of food and beverages, as well as the organization and execution of events and functions.

RR Gourmet GmbH

Since 2020 · 1–10 empl.·4.6(361)

RR Gourmet GmbH operates Restaurant Raben, serving traditional Swiss and seasonal cuisine prepared with fresh market produce. It also hosts banquets and private and business events in several function rooms.

Mawag Restaurations GmbH

Since 2000 · 1–10 empl.·4.4(540)

The company's core activity is the operation of a restaurant and a bar, including the provision of food and beverages, particularly seasonal offers such as asparagus, as well as the organization of banquets and events.

Benjarong GmbH

Since 2014 · 1–10 empl.·4.4(264)

The company Thai Cuisine - Restaurant Benjarong is a restaurant specializing in Thai cuisine. The core activity of the company is the preparation and sale of Thai dishes, drinks and desserts in its restaurant as well as offering take-away and delivery services.

Rosario Gastro GmbH

Since 2020 · 1–10 empl.·4.5(238)

The company's core activity is gastronomy, specifically the operation of an Italian restaurant (Ristorante) with Mediterranean cuisine and a pizzeria. The company offers food and beverages in a rustic dining hall and on a terrace, as well as catering and event services.

Fischmärt Gastro GmbH

Since 2003 · 1–10 empl.·4.5(366)

The core activity of Ristorante & Pizzeria Fischmärt is the hospitality and sale of Italian and Mediterranean cuisine, particularly pizza, pasta, fish and meat, in a restaurant with 56 seats and a terrace for up to 54 people, as well as the sale of food as take-away during opening hours.

La Pizza Zustelldienst AG

Since 1993 · 21–50 empl.·4.3(133)

La Pizza Zustelldienst AG prepares fresh pizzas, pasta and other dishes for home delivery. Its range also includes side dishes, salads, desserts, drinks and sauces, and gluten-free pizza dough is available.

Degen Gastro GmbH

Since 2006 · 1–10 empl.·4.5(325)

The Gasthaus Degen is a restaurant and inn specializing in the provision of culinary offerings, beverages, and event spaces. The company's core activity encompasses the preparation and sale of traditional Swiss cuisine, steak specialties, and seasonal dishes, as well as the organization and execution of events such as weddings, birthday parties, and other celebrations in its premises.

Iten Euw GmbH

Since 2006 · 11–20 empl.·4.0(2291)

The company operates a restaurant with an adjacent event space for events such as weddings, family celebrations, corporate and club events, as well as seminars. It offers seasonal and regional cuisine and has a terrace with a view of Lake Ägeri.