Restaurant in the
Canton of St. Gallen

focacceria ag

Since 2010 · 11–20 empl.·4.5(1190)

The focacceria AG is a gastronomy and catering company specializing in the provision of food and beverages for restaurants, events, and take-away services. The core activities include: operation of restaurants (Ristoranti focacceria and Klosterbistro), catering services (Festlaune and Eventküche), take-away and delicatessen offerings, event services (events and pop-up events), and the sale of vouchers and merchandise items. The company thus offers a wide range of services in the field of gastronomy and catering.

Restaurant Frauenhof AG

Since 2010 · 11–20 empl.·4.7(372)

The company operates a restaurant serving traditional Swiss cuisine with Austrian specialties. The core activity is to host guests and offer them regional, seasonal and high-quality food and beverages.

GEMASY GmbH

Since 2003 · 1–10 empl.·5.0(23)

GEMASY GmbH is a Swiss company for gastro planning, restaurant planning, gastro consulting, and general planning. The gastro-expert Daniel Marbot and his team develop operating concepts, plan large kitchens, restaurants, hotels and collective catering, and accompany new constructions and renovations from conception to realization. Other focal points are operations optimization, gastro renovation, profitability analyses and second opinions, as well as operator placement and tenant tenders in case of operator changes for restaurants and gastronomy properties. GEMASY combines more than 25 years of experience in gastronomy, planning, technology and operations with a nationwide Swiss network.

Riwa Gastro AG

Since 1990 · 1–10 empl.·4.6(2628)

The core activity of Waldegg is gastronomy, particularly the operation of a restaurant, as well as the production and distribution of salad dressings (Huus Dressing) in food stores.

Toggi Gastro GmbH

Since 2002 · 1–10 empl.·4.7(296)

The company's core activity is gastronomy, particularly the operation of a restaurant offering traditional Swiss dishes such as fondue and table grill/raclette, as well as catering services for events like weddings and birthdays.

food&wineART, Isenring

Since 2008 · 1–10 empl.·4.9(111)

food&wineART, Isenring operates Restaurant Freihof, serving lunch and à la carte meals. The restaurant hosts banquets, family celebrations and business events.

GASTHAUS ILGE AG

Since 1992 · 1–10 empl.·4.7(186)

The company's core activity is gastronomy, specifically the operation of an inn with a restaurant and hotel.

Sayang Sayang GmbH

Since 1999 · 1–10 empl.·4.8(416)

The company operates a Chinese restaurant called 'China Restaurant Shanghai Gossau' in Gossau, Switzerland. The core activity of the company is to offer and serve Chinese specialties, both in the restaurant's premises and as a take-away service. Additionally, the company provides various rooms for private and business events.

Adler Zuckenriet Gastro AG

Since 1999 · 1–10 empl.·4.6(1308)

Adler Zuckenriet Gastro AG operates the Landgasthof Adler, which offers restaurant services and several halls for banquets and private or business events. Its facilities include a seasonal terrace and a wine lounge, and its offerings include meals and a broad selection of wines.

Brauerei St. Johann AG

Since 2011 · 1–10 empl.·4.7(80)

The core activity of Brauerei St. Johann AG is the production and sale of beer, as well as gastronomy and event organization in its own brewery.

Jägerhof Betriebs GmbH

Since 2016 · 1–10 empl.·4.7(259)

The Jägerhof company is a gourmet restaurant specializing in the preparation and service of high-quality, creative and delicious dishes. The company's core activity is to pamper guests with an exquisite culinary experience by offering a wide range of dishes, from classics to modern gourmet creations. This also includes the production of handmade bread, pralines and other specialties.

Gasthaus Kreuz Patrick Züger

Since 1995 · 1–10 empl.·4.8(395)

The company "Kreuz Zuzwil" is a restaurant specializing in guest hospitality. Its core activity includes providing food and beverages, offering catering and event services, as well as creating a cozy atmosphere for guests.

Linde Berschis GmbH

Since 2003 · 1–10 empl.·4.7(174)

The company's core activity is gastronomy, particularly the operation of a restaurant and a village inn, offering fine dining menus, à la carte and daily menus, as well as hosting events and banquets.

Irma Freuler-Scherrer, Restaurant Maiensäss

Since 2008 · 1–10 empl.·4.8(132)

The company 'Restaurant Maiensäss' is a gastronomic establishment specializing in guest hospitality. The core activity of the company is the preparation and service of food and beverages in a restaurant with a view of the surrounding nature. The company offers a variety of dishes, drinks, and desserts and has a terrace and a dining hall for up to 90 guests.

Pizza-Kurier Fantasy GmbH

Since 2014 · 1–10 empl.·4.8(370)

The core activity of Pizza Kurier Fantasy GmbH is the production and sale of Italian cuisine, particularly pizzas, pasta, antipasti, salads, desserts and beverages, as well as the provision of courier and delivery services for these products. The company also operates a restaurant with an ambiance for special occasions and offers reservation options.

Restaurant Gade, Pascal Moser

Since 2003 · 1–10 empl.·4.7(374)

The company's core activity is gastronomy, specifically the operation of a restaurant (called "GADE – mini Beiz") offering food, beverages, parties and events.

René Engler Restaurant Candela

Since 2008 · 21–50 empl.·4.7(777)

The company operates a restaurant.

Restaurant Blume GmbH

Since 2008 · 1–10 empl.·4.7(184)

The company operates a restaurant-hotel, offering traditional and international cuisine and accommodating guests. The core activities include providing food and beverages, lodging guests in hotel rooms, and organizing culinary events and menus.

Restaurant Gemsli W. Thür

Since 1992 · 1–10 empl.·4.8(460)

Gemsli Alpenthai is a restaurant specializing in Thai cuisine. The company's core activity is the preparation and service of Thai dishes, beverages, and tastings in a gastronomic setting. The company also offers the possibility to reserve tables, conduct wine tastings, and provide take-out food.

Erlebniswelt Toggenburg GmbH

Since 2002 · 1–10 empl.·4.7(217)

The core activity of the company "Erlebniswelt Toggenburg" is the operation of a museum and an exhibition focusing on various themes such as railways, rural life, dolls and other historical exhibits. The company also offers gastronomic services including a bistro and catering, and rents out spaces for events and groups.

Forchetta d'oro GmbH

Since 2005 · 1–10 empl.·4.7(223)

Forchetta d'oro GmbH is a restaurant serving Italian-Mediterranean cuisine, with a focus on fish, seafood and homemade pasta. It also offers multi-course sharing menus and takeaway dishes.

Tru-Bistro GmbH

Since 2006 · 1–10 empl.·4.7(163)

The Tru-Bistro GmbH is a catering company specializing in the hospitality of guests in a bistro restaurant. The core activities include the preparation and sale of food and beverages, the organization of events such as birthday parties, business lunches and weddings, as well as the provision of menus and special offers.

Restaurant Tanzboden, Custer

Since 2006 · 1–10 empl.·4.7(406)

The company's core activity is the operation of an alpine farm with gastronomy and accommodation facilities. The company offers food and beverages, has a wine list and serves special menus. There are also accommodation options in dormitories with half-board. Additionally, events and parties such as Oktoberfest, full moon nights and New Year's Eve parties are organized.

Ristorante Caprese GmbH

Since 2009 · 1–10 empl.·4.7(652)

The company's core activity is the hospitality of guests in an Italian restaurant, particularly the preparation and sale of Italian food and beverages, as well as the organization of events and celebrations.

Gemsli Alpenthai AG

Since 2017 · 1–10 empl.·4.8(460)

Gemsli Alpenthai AG is a restaurant offering Thai cuisine with freshly prepared dishes. The business provides dine-in, take-away and catering services and hosts wine tastings in its cellar, featuring a selection of about 220 wines and tastings for groups up to 30 people.

Gaststuben zum Schlössli AG

Since 2018 · 1–10 empl.·4.7(314)

The company operates a restaurant serving regional and seasonal specialties. The core activity consists of preparing and serving artisanal gourmet cuisine made from local ingredients and products.

Ninja Noodle GmbH

Since 2019 · 1–10 empl.·5.0(325)

The core activity of NinjaNoodle in Jona is the production and sale of Japanese cuisine, particularly Ramen, Udon, Sushi and other Japanese dishes, as well as the sale of selected Japanese food products. The company operates a restaurant and a store where customers can buy and eat Japanese specialties.

Lötscher AG, Alt St. Johann

Since 1979 · 1–10 empl.·4.3(548)

Lötscher AG, Alt St. Johann operates the Berghotel Sellamatt, providing accommodation and food services. Offerings include hotel rooms, group lodging, an alpine hut and camping, a restaurant and self‑service dining, a pub, seminar and event facilities, a mountain chapel, and outdoor activities such as hiking and winter trails.

Rest. Schäfli Hanspeter Loser

Since 1999 · 1–10 empl.·4.8(331)

The company operates a restaurant with an attached hall and garden restaurant, which can be used for various occasions such as company meals, weddings, birthdays and seminars. The core activity includes the hospitality of guests, the provision of food and beverages, as well as the rental of rooms for events.

Ristorante il Sole GmbH

Since 2005 · 1–10 empl.·4.7(322)

The company "Ristorante Il Sole" in Abtwil operates an Italian restaurant.

Mec Roland GmbH

Since 2005 · 11–20 empl.·4.6(610)

Mec Roland GmbH is a restaurant with an integrated gastronomic business, offering food and beverages and accommodating up to 70 people (including 50 outdoor seats during the summer season). It also provides the opportunity to organize and host events and occasions such as private or corporate events.

Restaurant Hohfirst Thürlemann Ivo

Since 2010 · 1–10 empl.·4.7(952)

The company's core activity is gastronomy, particularly the operation of a restaurant serving regional, honest and down-to-earth dishes.

Kafi Franz GmbH

Since 2013 · 1–10 empl.·4.7(562)

The company "Franz" is a café and restaurant specializing in the preparation and sale of food and beverages. The core activity includes providing breakfast, brunch, lunch buffet, dinner and cakes, as well as organizing parties and events.

SAUCERIA AG

Since 2019 · 11–20 empl.·4.8(619)

The core activity of Sauceria AG is the operation of a restaurant and bistro offering food and beverages, with a particular focus on innovative cuisine and a wide range of sauces.

Stiftung Altes Bad Pfäfers

Since 1985 · 1–10 empl.·4.5(243)

Stiftung Altes Bad Pfäfers manages and preserves the Altes Bad Pfäfers cultural site, operating the museum and organising guided tours, exhibitions and events, and overseeing on-site visitor services including the restaurant.

Alfred Koller-Fritschi

Since 1993 · 1–10 empl.·4.8(233)

Alfred Koller-Fritschi operates Restaurant Grüntal, which serves freshly prepared lunch menus and traditional Swiss cuisine with seasonal dishes. The restaurant also hosts culinary events.

Berghof AG

Since 2002 · 1–10 empl.·4.6(687)

The core activity of Berghof AG is in gastronomy and hospitality, particularly in the operation of a restaurant, a cheese dairy and accommodation facilities in the form of rooms and pitches. The company also offers event spaces and services, such as guided tours, cheese tastings and celebrations.

Restaurant Lagerhaus AG

Since 2007 · 1–10 empl.·4.6(876)

The company Restaurant Lagerhaus operates a restaurant.