Restaurant in the
Canton of Bern

Gasthof Alpenrose AG

Since 1999 · 1–10 empl.·4.6(294)

The company's core activity is the operation of a restaurant with attached accommodation (rooms) as well as the organization of events such as concerts and theater performances.

Pier 17 AG

Since 2013 · 1–10 empl.·4.6(1208)

Pier 17 is a restaurant with a café, specializing in the preparation and sale of food and beverages. The core activity includes providing breakfast, lunch and dinner, snacks and drinks such as coffee, tea, wine, beer and juices in a gastronomic environment with a view of Lake Thun.

Landgasthof Kreuz Sumiswald GmbH

Since 1994 · 1–10 empl.·4.7(686)

The company 'Gasthof Kreuz' is a hospitality business specializing in the provision of gastronomic services. The core activity of the company includes catering to guests in various locations, such as the guest room, the Teufli, the à la carte room, the Poststübli, and the Uhrensaal. The offer includes the preparation and sale of food and beverages, such as traditional Emmental cuisine, as well as the organization of banquets and other events.

C. & M. Simitsch

Since 1998 · 11–20 empl.·4.7(591)

The company "Restaurant Kreuz" is a gastronomy business specializing in the provision of food and beverages. The core activity of the company includes the execution of restaurant services, including the preparation and serving of meals, as well as the organization of banquets and other gastronomic events.

Tanaka Restaurant GmbH

Since 2006 · 1–10 empl.·4.8(571)

Tanaka Restaurant GmbH operates a Japanese restaurant serving sushi, sashimi and other Japanese specialities. Its offerings include lunch and dinner dishes as well as takeaway.

Landgasthof Bären AG

Since 2011 · 1–10 empl.·4.6(482)

The company's core activity is the operation of a restaurant and inn, including the provision of food and beverages, accommodation and event spaces.

La Table de Urs Hauri GmbH

Since 2013 · 1–10 empl.·4.8(79)

The core activity of the company "La Table de Urs Hauri" encompasses the following areas: Gastronomy (restaurant, business lunch, dinner), Catering (for events, banquets, weddings, etc.), Cooking classes, Wine and Whisky trade (with over 350 selected whiskies), and Events (events, Whisky club). The company thus offers a combination of gastronomic services, educational offers, and trade in alcoholic beverages.

Kraftwerk Kaffee GmbH

Since 2014 · 1–10 empl.·4.7(360)

The company Kraftwerkkaffee operates a café or coffee bar where beverages and possibly food are served. The opening hours and menu options on the website suggest that it is a gastronomic establishment that receives and serves customers.

Werkstatt der Sinne AG

Since 2017 · 1–10 empl.·4.8(557)

The company 'Rössli Säriswil' is a catering business specializing in the provision of food and beverages. The core activity of the company is the operation of a restaurant offering traditional and modern cuisine. The company provides various services, including food preparation, guest hospitality and the organization of events such as weddings and seminars.

Bären Utzenstorf AG

Since 1988 · 1–10 empl.·4.8(520)

The company's core activity is the hospitality and catering of guests in a country inn, including the provision of food and beverages, as well as the organization of banquets and other events.

Chrischtes Chemihütte AG

Since 1992 · 11–20 empl.·4.4(1739)

Chrischtes Chemihütte AG operates an excursion restaurant and provides guest accommodation. The website describes multiple dining areas, a terrace and winter garden, overnight chalets/rooms, and event services such as brunches and music programs.

3692 AG

Since 2003 · 1–10 empl.·4.6(694)

The company "cafe3692" operates a café in Grindelwald, Switzerland, and offers its guests authentic products and regional specialties. The core activity of the company is the hospitality of guests in a café-restaurant, including the preparation and sale of food and beverages.

Restaurant Diemerswil GmbH

Since 2004 · 1–10 empl.·4.7(526)

Restaurant Diemerswil GmbH is a restaurant serving seasonal dishes and lunch and dinner menus. It also offers takeaway food and set-menu options for events and groups.

Happy Inn Brasserie AG

Since 1995 · 11–20 empl.·4.4(759)

The core activity of the company is the operation of a brasserie, i.e. a restaurant and bar serving food and beverages. Additionally, the company offers accommodation options, as evident from the "Happy Inn Lodge" offer. The brasserie is open daily and offers concerts and events in addition to catering.

Art & Food Buchs & Co.

Since 2003 · 1–10 empl.·4.7(383)

Art & Food Buchs & Co. operates the 16 ART‑BAR‑RESTAURANT and related outlets, including a boucherie with Thai & burger take-away, a wine shop and the Berghaus Wasserngrat event restaurant. Activities include à‑la‑carte dining, retail takeaway food and curated wine offerings, with art presentations presented under 'ART @ 16'.

Restaurant Hardern Pintli GmbH

Since 2006 · 1–10 empl.·4.7(734)

The company Hardern Pintli is a restaurant specializing in the preparation and sale of food and beverages. It offers a variety of menus and specialties, including seasonal dishes, classics, and special menus for holidays such as Easter. In addition, the restaurant also offers rooms for celebrations and events and has various feel-good rooms where guests can relax and enjoy themselves.

Alprestaurant Balis, U. Grossmann

Since 2011 · 1–10 empl.·4.8(313)

The company operates an alpine restaurant called Balis in Hasliberg, offering food and beverages, particularly in the ski and hiking areas. It also offers vouchers and can be opened for groups upon prior reservation.

St. Gervais Biel AG

Since 2014 · 11–20 empl.·4.5(614)

The company St. Gervais is a restaurant that uses regional, fresh products and offers good, honest cuisine. The core activity of the company is gastronomy, specifically the hospitality of customers in a restaurant.

Eggstern & Partner AG

Since 2015 · 1–10 empl.·4.7(438)

The company's core activity is gastronomy, particularly the operation of a restaurant specializing in the use of Swiss meat and offal, offering various services such as butcher's shops, raclette, banquets and events.

Restaurant Thalsäge, U. Badertscher

Since 1995 · 11–20 empl.·4.7(406)

Restaurant Thalsäge, U. Badertscher operates a family-run restaurant with a dining room, garden terrace and banquet hall, offering food and wine menus and banquet menus. The website lists a children's menu, seasonal and dessert menus, an e-bike charging point and contact/reservation information.

Restaurant Alpenblick AG Adelboden

Since 1997 · 1–10 empl.·4.7(268)

The company Restaurant Alpenblick AG operates a restaurant in Adelboden, specializing in the preparation and service of seasonal, predominantly organic dishes. The company's core activity encompasses gastronomy, particularly the areas of food, beverages, and service, as well as the organization of events and occasions.

Per Bacco SA

Since 2001 · 1–10 empl.·4.7(218)

The company's core activity is the operation of an Italian restaurant (Ristorante West End) and a wine bar (Per Bacco), serving traditional Italian dishes and offering a selection of wines.

Domenico Zaccaria GmbH

Since 2001 · 1–10 empl.·4.6(2270)

The company operates a restaurant or inn, where food and beverages are served. The core activity includes gastronomy, particularly the provision of meals, beverages and a corresponding ambiance for guests.

Perroquet Vert SA

Since 2005 · 1–10 empl.·4.6(774)

The core activity of Café Perroquet Vert is gastronomy, specifically the operation of a café and restaurant offering breakfast, lunch, tea, coffee, pastries, aperitifs and dinner. Additionally, the company also provides services for events such as receptions, banquets and after-work events.

stagi.ch GmbH

Since 2008 · 1–10 empl.·4.5(451)

stagi.ch GmbH operates the STAGI TREFF bar and the Restaurant Stadtgarten, providing a steakhouse-style menu featuring steaks, house burgers, pinsa and hot-stone (Heisser Stein) dishes. The venue also provides a bar with drinks and games, a garden terrace, event menus and options for reservations and banquet requests.

Restaurant Hüsy GmbH

Since 2008 · 1–10 empl.·4.8(317)

Restaurant Hüsy GmbH operates a restaurant and inn serving regional and seasonal dishes, with guest rooms available. Its activities also include a gallery for exhibitions, a museum of historical paper cuttings, and events such as concerts.

Schmitte Ostermundigen GmbH

Since 2014 · 1–10 empl.·4.8(160)

The company "Schmitte Ostermundigen" is a restaurant specializing in the preparation and sale of food and beverages. The core activity consists of preparing and serving menus made from regional and seasonal ingredients, as well as selecting and selling wines. The restaurant also offers a cozy garden and rooms for private and business events.

Gasthofbrauerei zum Löwen GmbH

Since 2017 · 1–10 empl.·4.9(484)

Gasthofbrauerei zum Löwen GmbH operates a guesthouse and restaurant with an on-site brewery that produces unfiltered, house-brewed beer dispensed from cellar tanks. The establishment serves Swiss/Emmental-style cuisine, offers a varied menu and hosts events, and provides a terrace and accessibility features.

Restaurant Kreuz Thun AG

Since 1992 · 1–10 empl.·4.5(898)

Restaurant Kreuz Thun AG operates a restaurant with an attached Dörfli-Bar and a garden dining area. The venue provides à la carte dining, seminar rooms and a hall for events such as weddings, and it hosts occasional live-music events.

Wildstrubel Lodge AG

Since 1993 · 11–20 empl.·4.7(192)

The core activity of Wildstrubel Lodge is the operation of a hotel or guesthouse with an attached bistro and bar, as well as the rental of rooms for overnight stays. The company also offers the possibility to rent the lodge for private events.

Konrad Bischoff

Since 1993 · 1–10 empl.·4.7(1285)

Konrad Bischoff operates a hotel and restaurant business focused on dining, wine and excursion meals. The company also offers overnight accommodation in rooms with lake views, as well as group arrangements and table reservations.

Speiserestaurant Forst, Inhaberin S. Koch

Since 2007 · 1–10 empl.·4.8(409)

The "Restaurant Forst" is a dining restaurant specializing in providing culinary experiences. The company's core activity is to offer guests a wide range of specialties and dishes, including Afternoon Tea and seasonal specialties. The restaurant offers various rooms, including a dining hall, balcony, winter garden, restaurant, and terrace, to provide guests with a pleasant atmosphere for family celebrations, business meetings, tête-à-tête, or other occasions.

Restaurant Linde, Spühler

Since 2009 · 1–10 empl.·4.7(215)

Restaurant Linde, Spühler is a restaurant serving fresh, seasonal and regional cuisine. Its offerings include rösti cooked on a wood stove and homemade desserts, with dining spaces that include a parlour, a small room, an aperitif cellar and a garden restaurant.

Zenger Gastronomie GmbH

Since 2010 · 1–10 empl.·4.5(444)

Zenger Gastronomie GmbH operates the Chalet-Hotel Schwarzwaldalp, which offers guest rooms and a restaurant. Its services include regional, seasonal dishes, group menus, and overnight stays with dinner and breakfast.

Bären Langnau GmbH

Since 2013 · 21–50 empl.·4.6(295)

Bären Langnau GmbH operates an inn with a restaurant and guest rooms, serving seasonal, homemade dishes. The establishment sources primarily Swiss and regional ingredients and provides rooms for banquets, seminars and private events.

Restaurant Sternen-Taufeld Alfano-Stucki

Since 1995 · 1–10 empl.·4.8(118)

The company operates an Italian restaurant serving creative and classic dishes, with a focus on fresh, seasonal ingredients and homemade pasta creations. It also offers antipasti buffets, pizza and pasta days, banquet options and take-away options.

Daniel Moser

Since 1996 · 1–10 empl.·4.7(372)

The core activity of Hirschen Kaltacker is gastronomy, specifically the operation of a restaurant with an attached hotel offering accommodation options.

Leuenberger Restaurant National GmbH

Since 1996 · 1–10 empl.·4.7(604)

The company's core activity is gastronomy, specifically the operation of a restaurant serving food and beverages.