Restaurant in
Adelboden

Restaurant Hohliebe-Stübli GmbH

Since 2002 · 1–10 empl.·4.9(205)

Restaurant Hohliebe-Stübli GmbH operates a restaurant housed in a historic farmhouse with two cozy dining rooms and a sunny terrace. In the evenings it serves multi-course menus based on regional Swiss products; during the day it offers homemade dishes and a selection of Swiss wines.

Restaurant Alpenblick AG Adelboden

Since 1997 · 1–10 empl.·4.7(277)

The company Restaurant Alpenblick AG operates a restaurant in Adelboden, specializing in the preparation and service of seasonal, predominantly organic dishes. The company's core activity encompasses gastronomy, particularly the areas of food, beverages, and service, as well as the organization of events and occasions.

Wildstrubel Lodge AG

Since 1993 · 11–20 empl.·4.7(192)

The core activity of Wildstrubel Lodge is the operation of a hotel or guesthouse with an attached bistro and bar, as well as the rental of rooms for overnight stays. The company also offers the possibility to rent the lodge for private events.

Restaurant SZimmer GmbH

Since 2020 · 1–10 empl.·5.0(187)

Restaurant SZimmer GmbH is a restaurant whose cooking focuses on the flavour and character of its ingredients, including regional and seasonal produce. It serves meals in the restaurant and offers takeaway.

Chüejer Stuba Gempeler

Since 2002 · 1–10 empl.·4.8(65)

Chüejer Stuba Gempeler operates a restaurant on Geils and offers a food menu.

Restaurant Aebi GmbH

Since 1996 · 1–10 empl.·4.2(780)

The company Restaurant Aebi is a guesthouse specializing in the hospitality of guests. The core activity includes the provision of gastronomic services, including the preparation and serving of food and beverages, as well as the organization of events and celebrations. The restaurant also offers accommodation options and features a sun terrace and a wine cellar.

Restaurant Chüebodmi Schranz

Since 2021 · 1–10 empl.·5.0(23)

Restaurant Chüebodmi Schranz is a restaurant offering traditional Swiss hut dishes, grilled items and Japanese specialties (e.g. yakisoba, ramen), together with beverages and house-made cured meats, dried beef and cheese platters.

Mister Cordon AG

Since 2021 · 11–20 empl.

Mister Cordon is a restaurant operator specializing in the preparation and sale of Cordon Bleus. The company's core activity is in the catering industry, particularly in the operation of restaurants serving Cordon Bleus and other dishes. The restaurants offer a combination of classic catering and system catering, where orders and payments can be processed via smartphones.

RESTAURANT SCHMITTESTÜBLI Kitic

Since 2021 · 1–10 empl.

RESTAURANT SCHMITTESTÜBLI Kitic operates a restaurant serving prepared meals.

Erika Sommer Kiosk-Restaurant GmbH

Since 2021 · 1–10 empl.·4.3(198)

The core activity of the company "Kiosk Treff Adelboden" is the operation of a kiosk with an attached kitchen, offering food and beverages for consumption on site as well as for take-away.

Eggers Steinbock AG

Since 2023 · 1–10 empl.

Eggers Steinbock AG operates Restaurant Steinbock Adelboden, offering local specialties, various cordon bleu dishes, rösti, and a wine list. The company also provides a holiday apartment in the same building.

Pension Sonne by Dominic Schranz

Since 2026 · 1–10 empl.

Pension Sonne by Dominic Schranz is a guesthouse with rooms and a restaurant. Its kitchen uses regional ingredients and serves breakfast and evening menus.