Restaurant in
Vésenaz

GOURMET BROTHERS B SA

Since 2019 · 51–100 empl.·4.5(38)

GOURMET BROTHERS B SA is a catering company providing event catering and end-to-end catering services for private and corporate events. Services include menu design and food service for weddings, seminars and trade shows, assistance with venue rental, event staffing and coordination with partner providers.

CP Café Pallanterie Sàrl

Since 2017 · 1–10 empl.·4.5(217)

CP Café Pallanterie Sàrl operates a café-restaurant serving bistro-style dishes, daily menus, tapas and desserts. Its menu also includes fondue and other cheese specialities; many dishes are prepared on site, using regional ingredients where possible.

GOURMET BROTHERS A SA

Since 2023 · 51–100 empl.·4.5(38)

GOURMET BROTHERS A SA is a catering and event service provider offering food and service solutions for private and professional events. Services include bespoke menu creation, event service staff, table presentation and assistance with venue selection and supplier coordination.

Sushi Zen SA

Since 2017 · 1–10 empl.·4.2(45)

Sushi Zen SA is a food company that prepares sushi and other Japanese dishes and distributes them via delivery, take-away and retail points. Offerings include maki, nigiri, sashimi, gyoza, salads and mochi; online ordering, delivery and click & collect are available.

RESTAURANT DU MANÈGE SÀRL

Since 2023 · 1–10 empl.·4.6(85)

The company "Bistro du Fer à Cheval" is a catering business specializing in the provision of food and beverages in a restaurant with a terrace. The core activity includes the preparation and sale of meals, the organization of events and private events, as well as the provision of services such as after-work events and take-away platters.

PAVILLON BARTON SA

Since 2024 · 1–10 empl.

PAVILLON BARTON SA is a restaurant business with an online presence that provides a menu and contact details on its website. The site also links to location information and an Instagram account.

TABLARD & Co SA

Since 2025 · 1–10 empl.

TABLARD & Co SA is a food and beverage business that accepts reservations and provides a menu. The website also mentions private events and a link to La Fromagerie.

RESTAURANT DE LA POINTE A LA BISE Sàrl

Since 2025 · 1–10 empl.

RESTAURANT DE LA POINTE A LA BISE Sàrl is a restaurant and café offering seasonal menus and à-la-carte dishes. The menu includes fish (notably filets de perche from Lac Léman), meat and pasta dishes, seasonal game options, and a wine list composed entirely of Geneva wines.

SERIC SA

Since 2000 · 1–10 empl.

S. Sylejmoni

Since 2000 · 1–10 empl.

Turan Aga

Since 2007 · 1–10 empl.

FINE FOOD CONCEPTS SA

Since 2013 · 1–10 empl.