The operation of public establishments, cafes, bars, restaurants as well as all service and management activities in the field of catering. Furthermore, the company has the right to establish branches and subsidiaries, both domestically and abroad, and to acquire participations in other companies, both domestically and abroad, and to carry out all operations directly or indirectly related thereto. The practice also includes acquiring, encumbering, transferring or administering real estate, both domestically and abroad, except for operations prohibited by the LFAIE. It may also carry out financing for its own account or for the account of third parties and provide guarantees and securities for its subsidiaries as well as third parties.