Restaurant in
Hasle LU

FIRST AG Heiligkreuz

Since 2001 · 1–10 empl.·4.5(304)

The company operates a mountain restaurant with the following core activities: * Gastronomy (restaurant with 100 seats, First-Stübli with 12 seats and a terrace with 160 seats) * Accommodation (holiday apartment) * Events and events * Self-service kiosk during restaurant closing hours. The company thus offers a combination of gastronomic services, accommodation and event management in a mountain restaurant.

Gasthaus Engel Hasle AG

Since 1985 · 11–20 empl.

The company 'Gasthaus Engel' is a traditional country inn specializing in providing accommodations, food and beverage services, and gastronomic services. The core activities include: operating a restaurant serving delicious and seasonal Swiss cuisine, offering rooms and accommodations for guests, providing service including reception, service and reservation, and organizing events and themed weeks, such as Cordon Bleu weeks and Steak House weeks. Overall, the company focuses on providing high-quality gastronomic and hotel-related services in a traditional and family-friendly environment.

Da Silva Inhaber Hurschler

Since 2013 · 1–10 empl.

Hüseyin Temel, Restaurant Hirschen

Since 2024 · 1–10 empl.

T. Emmenegger GmbH

Since 2024 · 1–10 empl.