Restaurant in
Zurich

Belgrill AG

Since 1995 · 101–500 empl.·4.4(5709)

Sternen Grill is a gastronomy company specializing in the provision of food and beverages in various forms. The core activities include: operating a restaurant at Bellevueplatz in Zurich, offering take-away and catering services, selling food and beverages in a shop, and providing catering services for events and occasions. The company's specialty lies in the preparation of traditional Swiss dishes with and without meat.

Urban Food Concepts Ltd

Since 2007 · 51–100 empl.·4.7(49)

Urban Food Concepts Ltd operates the Tiffins and Nagasui restaurants. Both serve modern pan-Asian cuisine for dining in, takeaway and catering; the company also organizes food purchasing and restaurant marketing.

Restaurant Emilio Weinhandlung AG

Since 2009 · 1–10 empl.·4.7(347)

The company Restaurant Emilio Weinhandlung AG operates a Spanish restaurant in Zurich, offering traditional Spanish specialties. Additionally, the company provides a wine delivery service.

Stapferstube da Rizzo AG

Since 1990 · 11–20 empl.·4.6(343)

The company's core activity is gastronomy, specifically operating an Italian restaurant with upscale cuisine and exclusive catering services.

Restaurant Tibetasia GmbH

Since 2004 · 1–10 empl.·4.7(1789)

The company's core activity is gastronomy, particularly the operation of restaurants offering Tibetan and Asian specialties. This also includes the delivery of food and the organization of party services.

AYVERDIS AG

Since 2007 · 11–20 empl.·4.4(2105)

AYVERDIS AG operates a chain of kebab restaurants offering kebab dishes, snacks, desserts and beverages. The menu includes classic and gourmet kebabs (e.g. raclette, truffle, Wagyu), various add-ons and a mobile app for pre-ordering; the company states it uses 100% Swiss meat.

DIHEI GmbH

Since 2010 · 1–10 empl.·4.6(1611)

Kafi Dihei is a café, bar and restaurant in Zurich offering breakfast, lunch and dinner. The company's core activity is in the catering industry, specifically in the operation of a café and restaurant where customers can consume food and beverages.

Wystube Isebähnli AG

Since 2011 · 1–10 empl.·4.7(216)

The core activity of Wystube Isebähnli is the operation of a restaurant focused on culinary experiences, wine tasting, and sales. The company offers a range of services, including: Gastronomy: The restaurant offers a changing menu with seasonal and regional dishes. Wine tasting and sales: The company has an extensive wine selection that can be tasted in the Wystube or purchased in the webshop. Events and reservations: The restaurant offers spaces for private and business events and allows online reservations. Wine trade: The webshop offers a selection of wines, including rare and high-quality wines, for purchase. Overall, the core activity of the company can be described as the operation of an upscale restaurant with wine trade and event services.

Frau Gerolds Garten AG

Since 2012 · 51–100 empl.·4.5(7106)

Frau Gerolds Garten AG operates a seasonal urban garden featuring on-site gastronomy, terraces, bars and event spaces. Seasonal offerings include a summer garden restaurant with terraces and bars, a winter Winterstube and Winter-Garden serving fondues and raclette, and small shops, studios and design markets.

Don Leone Gastro AG

Since 2005 · 1–10 empl.·4.5(1287)

Don Leone Gastro AG operates Italian restaurants and serves dishes such as fresh seafood, salads, homemade pasta and pizza, and other classic Italian cuisine. The company also offers catering services and an online shop.

Wirtschaft Degenried AG

Since 2010 · 21–50 empl.·4.6(1816)

Wirtschaft Degenried AG is a restaurant and event venue offering traditional, hearty dishes and a selection of wines. The venue features a large summer terrace and, in winter, a fondue wagon for private groups; reservations and event bookings are accepted.

Fondue Stübli GmbH

Since 1999 · 1–10 empl.·4.5(1115)

Fribourger Fondue Stübli is a gastronomy company specializing in the preparation and sale of traditional Swiss dishes such as cheese fondue. The company's core activity is hosting guests in its restaurant in Zurich, where it offers fondue and other Swiss specialties.

El Lokal AG

Since 2000 · 11–20 empl.·4.4(2299)

The company "El Lokal" is a gastronomic establishment that operates as a bar, bistro and restaurant. Its core activity includes catering to guests with food and beverages, as well as organizing events such as live music, card game tournaments and other events.

les halles SA

Since 2005 · 1–10 empl.·4.5(2831)

The company "Les Halles" is a restaurant offering Mediterranean, market-fresh cuisine. The core activity of the company is gastronomy, particularly providing food and beverages in a restaurant setting. The company also offers table and lounge reservations, as well as organizing banquets and private events. Additionally, there is a grocery store on site selling organic products.

La Penisola da Gilberto GmbH

Since 2007 · 1–10 empl.·4.8(298)

La Penisola da Gilberto GmbH is a paninoteca that serves Italian products and freshly prepared dishes, including panini, filled piadine, salads and homemade tiramisu. The business also offers wines, beers and other beverages and provides catering and buffet services by arrangement.

Paninoteca Puls 5 la Penisola 3 GmbH

Since 2010 · 1–10 empl.·4.8(298)

Paninoteca Puls 5 la Penisola 3 GmbH operates the Paninoteca La Penisola, serving freshly prepared panini, generously filled piadine, salads and homemade tiramisù. The establishment also offers pizza, beverages, catering by arrangement and an online ordering service.

Hermanseck GmbH

Since 2004 · 1–10 empl.·4.7(480)

The company "Herman" is a restaurant in Zurich specializing in catering to groups and individuals. The core activity of the company includes the preparation and sale of food and beverages, particularly vegetarian and vegan options, as well as the organization of events and parties for up to 50 people. The restaurant also offers special menus and promotions, such as a two-course menu in collaboration with the Tonhalle Orchestra Zurich.

Shangrila Tibet GmbH

Since 2005 · 1–10 empl.·4.8(401)

Shangrila Tibet GmbH operates a restaurant serving authentic Tibetan cuisine, offering dishes such as several momo varieties, shabalep and a homemade sausage. Services include takeaway and delivery, event catering (from 50 people) and a food truck available for bookings.

Bärengasse Gastromanagement GmbH

Since 2008 · 11–20 empl.·4.6(815)

Bärengasse Gastromanagement GmbH operates Restaurant Bärengasse, a brasserie serving Argentine beef and wine. Its menu also includes seasonal dishes, vegetarian options and Swiss classics.

Simply Soup GmbH

Since 2011 · 11–20 empl.·4.5(108)

The company Simply Soup offers fresh, healthy and quick fast-food options, particularly soups, salads and snacks, prepared daily with fresh ingredients. The core activity of the company is the production and sale of homemade, seasonal and healthy food products, offered both in its own locations and through catering and delivery services.

EquiTable AG

Since 2012 · 1–10 empl.·4.8(353)

EquiTable AG operates a restaurant in Zurich, Switzerland, offering food, beverages, and vouchers. The company's core activity is gastronomy, specifically running a restaurant with regular opening hours and special offers such as a lunch menu and a 3-course surprise menu.

Mesob Gastro GmbH

Since 2013 · 1–10 empl.·4.8(1162)

The company Mesob Restaurant offers East African specialties from Eritrean and Ethiopian cuisine. The core activity of the company is gastronomy, specifically operating a restaurant where customers can enjoy a variety of traditional dishes and drinks from Eritrea and Ethiopia in a pleasant atmosphere. This also includes services such as takeaway, catering, and the organization of events and parties.

Paristo AG

Since 2018 · 1–10 empl.·4.7(577)

The core activity of Hönggerhof is gastronomy, specifically the operation of a restaurant offering regional and high-quality products and providing culinary experiences for its guests.

Don Leone GmbH

Since 2010 · 1–10 empl.·4.5(1287)

Don Leone GmbH is a restaurant group offering Italian cuisine, including fresh seafood, salads, and homemade pasta and pizza. The company operates multiple locations and provides catering services and an online shop.

Kokoro AG

Since 2015 · 1–10 empl.·4.7(711)

The core activity of Kokoro is the operation of a restaurant offering Japanese or Asian cuisine, with options for dining in, take-away and reservations.

Beetnut AG

Since 2009 · 51–100 empl.·4.2(770)

Beetnut AG operates a plant-based restaurant and café serving warm bowls inspired by cuisines from around the world, as well as salads and soups. It also offers takeaway, delivery and catering for events.

Rubina Essen & Geniessen AG

Since 2010 · 1–10 empl.·4.5(249)

Rubina Essen & Geniessen AG operates a restaurant serving seasonal Swiss cuisine with French influences. Its offer includes changing menus, a wine list, and food and drink for events and private occasions.

Zum Kropf AG

Since 2010 · 1–10 empl.·4.5(1659)

Zum Kropf AG is a restaurant offering traditional Zurich-style home-cooked dishes and Bavarian beer-hall fare in a baroque dining setting. The menu features classics and seasonal specials—for example Zürcher Geschnetzeltes and bratwurst—complemented by a curated wine list and an outdoor terrace.

CASA AURELIO AG

Since 2010 · 11–20 empl.·4.4(750)

The core activity of Casa Aurelio is the operation of a Spanish restaurant in Zurich, including the provision of food, beverages and event services.

La Taqueria Gastro GmbH

Since 2013 · 11–20 empl.·4.5(2390)

The core activity of La Taquería is the production and sale of authentic Mexican food, particularly tacos, taquitos, burritos, quesadillas and other Mexican specialties, in a relaxed atmosphere of a taqueria.

Man Esse GmbH

Since 2013 · 1–10 empl.·4.7(572)

The core activity of Maison Manesse is gastronomy, specifically the operation of a restaurant.

Kreis Franz GmbH

Since 2013 · 1–10 empl.·4.5(377)

Kreis Franz GmbH operates the Wirtschaft im Franz restaurant. It serves its own menus using seasonal, regional and preferably organic ingredients, with vegetarian options and vegan dishes available on request.

Cèdre-Maurice AG

Since 2000 · 1–10 empl.·4.4(928)

The core activity of Le Cèdre is the operation of Lebanese restaurants in Zurich, including the preparation and sale of authentic Lebanese dishes, as well as the provision of services such as reservations, take-out and catering.

Sala of Tokyo AG

Since 2000 · 1–10 empl.·4.5(773)

Sala of Tokyo AG is a Japanese restaurant based in Zurich, offering traditional Japanese cuisine. The company's core activity encompasses the gastronomy sector, specifically the preparation and sale of Japanese specialties such as sushi, sashimi, tempura, and other traditional dishes. Additionally, the company also provides catering services, take-away, and delivery.

Ristorante La Pasta AG

Since 2008 · 1–10 empl.·4.6(1872)

The company's core activity is the operation of an Italian restaurant in Zurich, serving authentic Italian dishes, including homemade pasta creations, beef tartare, seafood and salads. The company also offers lunch menus, dinner and banquet facilities.

Accademia del Gusto GmbH

Since 2008 · 11–20 empl.·4.6(378)

The core activity of Ristorante Accademia del Gusto is the hospitality of guests in an Italian restaurant, serving Mediterranean Nouvelle Cuisine.

Mühle Tiefenbrunnen Gastronomie AG

Since 2013 · 1–10 empl.·4.6(313)

Mühle Tiefenbrunnen Gastronomie AG manages and coordinates the gastronomy offerings and venue rentals within the Kulturareal Mühle Tiefenbrunnen. The services include restaurants and cafés as well as event, seminar and rental spaces, alongside related cultural and retail activities.

GEBETA GmbH

Since 2019 · 1–10 empl.·4.9(572)

The company Gebeta operates an Ethiopian restaurant in Zurich, where customers can enjoy traditional Ethiopian cuisine. The core activity of the company is in the catering industry, specifically in the operation of a restaurant serving food and beverages.