Restaurant in
Lausanne

Le Spot Sàrl

Since 2019 · 1–10 empl.·4.8(151)

Le Spot Sàrl prepares customizable poke bowls daily using fresh, mainly Swiss and seasonal ingredients. The menu includes base and protein options (salmon, chicken, tofu, seitan, Planted), homemade desserts and beverages, and the business offers counter service, click & collect, delivery (via SMOOD) and corporate/group orders.

RUMAH Sàrl

Since 2019 · 1–10 empl.·4.8(223)

RUMAH Sàrl is a restaurant serving Malaysian cuisine and specialties from Southeast Asia, particularly Malaysia and Singapore. Dishes are available to eat in or take away.

Deli Social Sàrl

Since 2020 · 1–10 empl.·4.8(153)

The core activity of Deli Social is the operation of a modern deli and catering company specializing in the preparation and sale of seasonal, local and experimental dishes, particularly sandwiches, small plates and homemade baked goods. The company also offers delivery services and operates a comptoir in Lausanne.

Les Brasseurs SA Lausanne

Since 1999 · 11–20 empl.·4.1(3599)

Les Brasseurs SA Lausanne is a brewpub and restaurant that produces and serves on‑site brewed beers and offers a brasserie menu including flammekueches and traditional brasserie dishes.

Café des Avenues Sàrl

Since 2010 · 1–10 empl.·4.4(860)

Café des Avenues Sàrl is a café-restaurant serving seasonal dishes and a selection of coffee, homemade drinks and regional products. Its food is prepared on site from raw ingredients, and the venue also hosts exhibitions, concerts and other events.

Matteo Graziano Lomonte Restaurant La Poesia

Since 2016 · 11–20 empl.·4.7(699)

Matteo Graziano Lomonte Restaurant La Poesia is a restaurant offering Italian cuisine focused on dishes from the Apulia region. Chef Graziano Lomonte prepares seasonal dishes including antipasti, fresh pasta and desserts, and the restaurant provides a business lunch and services for events.

Shanti Sàrl

Since 2018 · 1–10 empl.·4.4(528)

Shanti Sàrl is an Indian restaurant. It offers takeaway and catering, with vegetarian and vegan dishes on the menu.

Brasserie Les Trois Rois SA

Since 2005 · 1–10 empl.·4.6(795)

Brasserie Les Trois Rois SA is a restaurant and brasserie serving homemade dishes that combine French classics with specialities from the Vaud region. Its offering also includes a selection of Swiss, French and Italian wines, as well as after-dinner spirits.

La Louve Café-Bar Sàrl

Since 2011 · 1–10 empl.·4.5(223)

Café Louve is a gastronomy company specializing in the provision of food and beverages. The core activities include: the preparation and sale of specialty coffees, the preparation and sale of homemade dishes and snacks, the provision of a selection of beers, wines and champagnes, and the preparation and sale of cocktails and other beverages. The company operates a café and bar in Lausanne, Switzerland, offering a cozy atmosphere for customers seeking food, drink and conviviality.

L'IMPRESSION SNC

Since 2018 · 1–10 empl.·4.5(1172)

The company "L'impression Café" is a restaurant specializing in brunch and lunch, using regional and seasonal products. It also offers possibilities for privatizations and has a terrace. The core activity of the company is gastronomy, particularly the preparation and sale of brunch and lunch dishes.

Tang Roulou, Hu Pan

Since 2019 · 1–10 empl.·4.7(888)

Tang Roulou, Hu Pan is a restaurant offering authentic Chinese cuisine, with a focus on Chinese hot pot (火锅, huǒ guō) prepared with house-made broths. The restaurant also provides takeaway and home delivery services.

Holy Cow ! Gourmet Burger Company SA

Since 2009 · 101–500 empl.·4.1(513)

Holy Cow ! Gourmet Burger Company SA operates restaurants serving beef, chicken and vegetarian burgers, as well as salads, snacks and desserts. Its meat and fries carry Suisse Garantie certification, and customers can order through Click & Collect or delivery.

NANDANAM Sàrl

Since 2010 · 1–10 empl.·4.4(669)

The company 'Nandanam' is a restaurant specializing in Indian cuisine. The core activity of the company is to offer customers a gastronomic experience by serving a variety of Indian dishes. The restaurant has both an indoor and outdoor area (terrace) and is open from Tuesday to Saturday. Reservations can only be made by phone.

Le Troubadour Lausanne Ademi Musa

Since 2013 · 1–10 empl.·4.6(330)

The company's core activity is the hospitality and catering of guests in a restaurant, particularly the preparation and sale of traditional Swiss dishes such as fondue chinoise and bourguignonne as well as other specialties.

Los Tacos Hermanos Sàrl

Since 2016 · 1–10 empl.·4.3(1472)

The core activity of the company "Los Tacos Hermanos" is fast food catering, particularly the preparation and sale of Mexican food, specifically tacos, as well as the provision of click & collect and delivery services.

Umamido san Sàrl

Since 2021 · 1–10 empl.·4.6(1553)

Umamido san Sàrl operates Umamido-concept restaurants serving Japanese ramen. Its offer includes ramen with home-cooked broths and food for dining in, takeaway and delivery.

Zoo Burger Sàrl

Since 2010 · 1–10 empl.·4.3(1166)

The company's core activity is gastronomy, particularly the production and sale of burgers in restaurants.

Wawa's Asian Kitchen Sàrl

Since 2016 · 1–10 empl.·4.6(430)

Wawa's Asian Kitchen Sàrl is a Vietnamese restaurant offering food for dining in or takeaway. Its menu includes pho and other noodle soups, rice dishes, egg waffles and bubble tea.

ULIVO SNC

Since 2016 · 1–10 empl.·4.6(414)

The company "Restaurant Ulivo" is a catering business whose core activity is the hospitality and catering of guests.

Restaurant L'Echo Sàrl

Since 2020 · 1–10 empl.·4.7(155)

Restaurant L'Echo Sàrl is a restaurant serving breakfast, brunch and lunch prepared with fresh, seasonal ingredients. Its menu includes bowls, soups, quiches and vegetarian dishes, as well as homemade baked goods and a selection of natural products.

café restaurant le nil-bleu Alemu

Since 2008 · 1–10 empl.·4.6(475)

café restaurant le nil-bleu Alemu is a café-restaurant serving Ethiopian specialties and traditional dishes. Its menu also includes vegetarian and gluten-free options, as well as food for takeaway.

LeMontriond Sàrl

Since 2015 · 1–10 empl.·4.4(470)

The core activity of the company "Le Montriond" is the operation of a café in Lausanne, Switzerland, offering a range of food and beverages, including breakfast (Ptit Déj) and other meals.

Golden Mango SA

Since 2018 · 1–10 empl.·4.6(278)

Golden Mango SA is a restaurant offering Thai cuisine, with a menu that includes curries, fried noodles, rice dishes and seafood. The website provides the menu, contact phone numbers and information about ordering and takeaway (ordering service currently listed as not yet available).

Café de Grancy Sàrl

Since 2005 · 1–10 empl.·4.1(2162)

The company "Café de Grancy" operates a restaurant/café offering food and beverages, including weekend brunch, and features an event space for events and celebrations.

Oxymore Sàrl

Since 2018 · 1–10 empl.·4.6(131)

Oxymore Sàrl operates the Milkshake bar-restaurant, serving homemade dishes from a multicultural menu, brunch, cocktails and other drinks. The venue is available for private events.

IRIS Lausanne Sàrl

Since 2022 · 1–10 empl.·4.8(333)

The company's core activity is the operation of a café, restaurant and bar, offering food and beverages primarily made from local and fresh products. The company provides both eat-in and take-out food options and emphasizes the use of seasonal products to minimize its ecological footprint.

Emeraudes restauration SA

Since 2009 · 1–10 empl.·4.3(503)

Emeraudes restauration SA operates the Saveurs d'Ailleurs restaurant, serving traditional Thai cuisine. Meals can be ordered online for takeaway or delivered through partner services.

Brasserie des Sauges Sàrl

Since 2019 · 1–10 empl.·4.6(635)

Brasserie des Sauges Sàrl is a restaurant serving traditional brasserie cuisine. Its menu includes beef tartare, rotisserie chicken, seasonal game dishes, and a range of meat, fish and pasta dishes.

Jajaffe Sàrl

Since 2023 · 1–10 empl.·4.8(321)

Jajaffe Sàrl operates the Carbone restaurant, which focuses on cooking over embers, Swiss meat and wine. Its menu changes monthly and reflects the products available from its suppliers.

Café-Restaurant de la Vallonnette Sàrl

Since 2015 · 1–10 empl.·4.6(137)

The core activity of the company "That's Amore Restaurant" is the operation of an Italian restaurant in Lausanne, Switzerland, with a focus on traditional Italian cuisine with a modern twist, including the preparation and service of meals in a gastronomic setting.

Restaurant Piazza San Marco Sàrl

Since 2006 · 1–10 empl.·4.3(757)

Restaurant Piazza San Marco Sàrl is a restaurant serving Mediterranean-influenced cuisine. Its menu includes homemade fresh pasta, risotto, meat and fish dishes, a range of pizzas, and wines.

Pasta e Sfizi Sàrl

Since 2009 · 1–10 empl.·4.3(474)

Pasta e Sfizi Sàrl is an Italian restaurant serving house-made dishes. Its menu includes freshly made pasta, pizza, risotto and other Italian food.

KAZOKU, LEUNG Po Yan

Since 2016 · 1–10 empl.·4.6(327)

KAZOKU, LEUNG Po Yan operates the Kazoku restaurant, which offers food to its customers.

Chez Rado Bugnon SA

Since 2019 · 1–10 empl.·4.5(204)

The company's core activity is the production and sale of baked goods and the operation of tea rooms.

Ouchycrep S.A.

Since 1978 · 1–10 empl.·4.2(1555)

Ouchycrep S.A. operates a crêperie serving savoury buckwheat galettes, sweet crêpes and salads. Its offerings also include drinks and takeaway meals, with ingredients prepared on site and sourced in part from local and Breton producers.

Restaurant Ticino, De Luca

Since 2004 · 1–10 empl.·4.3(1538)

The company "Le Ticino" is a restaurant specializing in Ticinese cuisine, offering a variety of dishes such as pasta, risotto, polenta, and pizzas. The core activity of the company is to host customers in its restaurant in Lausanne and provide them with an authentic Ticinese culinary experience.

La Carillère, Esat Güney

Since 2007 · 1–10 empl.·4.4(556)

La Carillère, Esat Güney is a restaurant and pizzeria. Its menu includes seasonal dishes, including couscous, meat and fish dishes, pizzas, pasta and desserts.

Cut Pizza SA

Since 2017 · 1–10 empl.·4.4(152)

The company's core activity is the production and sale of pizzas, particularly handcrafted pizzas made according to Italian tradition, as well as the provision of catering services and food truck offerings.