Restaurant in
Le Mont-Sur-Lausanne

RAK NOUS Sàrl

Since 2021 · 1–10 empl.·4.8(186)

NouS is a confectionery and catering company offering a wide range of products, including: baked goods and pastries (breads, viennoiseries, patisseries), sandwiches and snacks, salads and hot dishes, beverages (hot and cold drinks), and catering products (for events and parties). The company's core activity is to offer these products in its two branches in Le Mont-sur-Lausanne and Lausanne, as well as the possibility to take them away.

Café Central Coppoz SA

Since 2024 · 1–10 empl.·4.6(541)

The company "Le Central" is a restaurant and café specializing in the preparation and sale of food and beverages. The core activity of the company encompasses gastronomy, particularly the hospitality of guests in a traditional and convivial environment, with a focus on local and seasonal products.

Chez Bepa Sàrl

Since 2023 · 1–10 empl.·4.5(259)

Chez Bepa Sàrl is a restaurant serving Portuguese cuisine. Its menu includes starters, traditional dishes and homemade desserts.

OiMa' Sàrl

Since 2022 · 1–10 empl.·4.4(226)

The core activity of OiMa' Ristorante is the operation of an Italian restaurant, specifically a pizzeria, in Le Mont-sur-Lausanne, Switzerland. The company offers a variety of Italian dishes, including traditional Neapolitan pizzas, and operates a café as well as a wine sales business.

Bona Creations SA

Since 2018 · 1–10 empl.

Bona Creations SA develops and operates restaurant concepts and corporate catering services, including the Le Maraîcher restaurant. The company designs menus and self‑service formats for workplace dining, emphasizing seasonal ingredients, freshness and sustainable practices (e.g. Fourchette Verte).

Feng Ling Sàrl

Since 2021 · 1–10 empl.

Feng Ling Sàrl operates Restaurant Fengling, offering Chinese and Japanese dishes as well as fondues and set menus. The website provides contact details and a reservation form for bookings.

WHYNOTBURGER Sàrl

Since 2025 · 1–10 empl.

WHYNOTBURGER Sàrl operates food trucks offering burgers, wraps and Mexican specialties. The company also provides event catering, delivery and a food truck menu.

Le Relais du Grand-Mont, Johny Furrer

Since 1997 · 1–10 empl.

RESTAURANT PIZZERIA, RELAIS DU GRAND MONT, José Normando Fernandes Moutinho

Since 2004 · 1–10 empl.

EGRC M. Delacrétaz

Since 2006 · 1–10 empl.

Aldig Sàrl

Since 2008 · 1–10 empl.

Les 5 domaines Sàrl

Since 2009 · 1–10 empl.