Caterer in the
Canton of Valais
333 companies in Caterer based in the Canton of Valais — name and year of registration from the commercial register.
50 of 333 companies
Gaumenzauber AG
Since 2015 · 11–20 empl.4.6(49)
Gaumenzauber AG provides catering and party services, offering event menus for occasions such as weddings as well as weekly lunch menus and specialty dishes. The website shows examples (e.g. meat fondue, fish platters), a contact form for enquiries and information about the team.
Le Monument Bistrot Gourmand Sàrl
Since 2012 · 1–10 empl.4.6(254)
The company "Café Restaurant Le Monument" is a catering business specializing in the preparation and sale of food and beverages. The core activity of the company is the operation of a restaurant where customers can consume a wide range of dishes, from appetizers to main courses to desserts.
Gianni Genussmanufaktur GmbH
Since 2019 · 1–10 empl.4.9(77)
The company Gianni Genussmanufaktur GmbH is a gastronomy business specializing in Italian coffee culture, bistro food, and wine. The core activities include: operating a bistro with Italian coffee culture and smaller dishes, selling delicacies and wines in a store, producing wines under the company's own brand '1703', conducting wine tastings, courses, and training sessions, and hosting events and courses in the Genussatelier. The company thus offers a combination of gastronomy, wine trade, and wine events.
Apero- und Partyservice, Eyer Norbert
Since 2000 · 1–10 empl.4.7(125)
The company's core activity is the hospitality and organization of events in a restaurant, particularly the hosting of private parties, corporate events, family celebrations and other events, where the company offers a cozy atmosphere, individualized service and a diverse range of catering options.
Valtraiteur Sàrl
Since 2011 · 1–10 empl.4.6(172)
Valtraiteur Sàrl offers catering, menus and buffets for individuals, groups and restaurants, and also operates a restaurant.
Le Bistrot d'Italie, VGC Sàrl
Since 2007 · 1–10 empl.4.5(1143)
The core activity of the company "Le Bistrot d'Italie" is the operation of an Italian restaurant and pizzeria, offering authentic Italian dishes and pizzas, both for on-site consumption and take-away.
Ski bike und hike mountain lodge ZE SEEWJINU, Lauber & Mayor KLG
Since 2018 · 1–10 empl.4.5(538)
The company "ze Seewjinu" operates a mountain lodge in Zermatt, located at 2300 meters above sea level in the midst of the ski and hiking area between Gornergrat and Rothorn. The core activity of the company includes providing accommodations (rooms) and gastronomic services (restaurant, lounge) for guests, particularly for skiers, bikers, and hikers.
LA CUCINA VERBIER Sàrl
Since 2012 · 1–10 empl.4.6(34)
The core activity of La Cucina is the production and sale of fresh, homemade food products, particularly in the form of catering, deli products, and take-away options. The company offers a wide range of products, including salads, sandwiches, soups, lasagnas, cakes, and other sweets, as well as food hampers and boxes. It also provides online ordering and on-site pickup services.
Crêperie la Romaine Sàrl
Since 2019 · 1–10 empl.4.6(487)
The core activity of Crêperie La Romaine is gastronomy, specifically the production and sale of traditional Breton crêpes and galettes, served in a restaurant with a terrace.
Alex Deprez chef à domicile Sàrl
Since 2024 · 1–10 empl.5.0(147)
The company's core activity is the employment of a chef for private and business events, who prepares and serves gastronomic meals at the customer's home or in the company. Chef Alex Deprez offers customized solutions for various occasions such as corporate events, product presentations, team-building measures and private parties. He uses high-quality, local ingredients and provides a professional service, including preparation, serving and cleaning.
Fumeiro-Ibérico Sàrl
Since 2016 · 1–10 empl.4.5(212)
Fumeiro-Ibérico Sàrl offers Portuguese takeaway dishes and catering for events. It also operates a food shop selling Portuguese and Mediterranean products, including fresh produce, meat and cold cuts, cheese, and wines.
L'Envol By Stéph et Céline Sàrl
Since 2020 · 1–10 empl.4.9(47)
The company 'L'Envol By Stéph & Céline' is a restaurant specializing in gastronomy. The core activity of the company consists of providing culinary experiences, including the preparation and serving of meals, as well as the organization of courses and events in the field of cooking. The restaurant also offers a 'table d'hôtes', where guests can dine in an intimate setting.
The Burger Truck Sàrl
Since 2013 · 1–10 empl.4.4(60)
The Burger Truck Sàrl operates a food truck serving homemade burgers, fries and drinks. Its burgers are made with ingredients including Swiss beef, artisan bread and homemade sauces.
Restaurant zur Brücke, Zeiter
Since 2021 · 1–10 empl.4.6(76)
The company's core activity is gastronomy, specifically the operation of a restaurant offering food and beverages.
Le Chavalard Sàrl
Since 2019 · 1–10 empl.4.5(362)
The company 'Le Chavalard' is a restaurant specializing in the preparation of local and seasonal dishes. The core activity of the company is in the catering industry, particularly in providing meals and beverages in a restaurant that focuses on the use of regional products and promoting the local economy.
Geschwister Gattlen
Since 1994 · 1–10 empl.
Geschwister Gattlen provide catering and organise private and business events. Their offerings include aperitif buffets with a choice of snacks and barbecue buffets; the Treffpunkt Alpenblick hosts occasions such as family celebrations, weddings, meetings and seminars.
Le Train des Saveurs Yvan Biollay
Since 2009 · 1–10 empl.
The company 'Train des Saveurs' is a catering company specializing in the preparation and service of Mediterranean and Vietnamese cuisine. The core activities include the organization and execution of events such as weddings, corporate dinners, banquets, cocktails and other celebrations, both in its own premises and on-site at customers' locations. The company also offers a variety of specialties, such as buffets, canapés, paella and other dishes. Additionally, the company operates a restaurant called 'Le Resto-Verso' in Sion.
Conciergerie du Hameau Sàrl
Since 2010 · 1–10 empl.
Conciergerie du Hameau Sàrl provides caretaking and cleaning services for properties. The company handles the maintenance, upkeep, and care of buildings and outdoor areas.
Les 2 chefs Sàrl
Since 2012 · 1–10 empl.
The company 'Les 2 Chefs' is a catering and event company specializing in the organization and execution of events such as weddings, corporate parties, seminars, and other occasions. The company's core activity includes planning, preparation, and execution of culinary offerings, including food preparation, organization of apéritifs and cocktails, delivery of food and beverages, and provision of personnel and equipment for events. The company also offers special services such as creating personalized menus, organizing wine tastings, and providing transportation services.
Rock N Salt Sàrl
Since 2013 · 1–10 empl.
The core activity of Rock N Salt is providing catering services, particularly preparing and selling Fish N Chips and other related dishes, such as Calamari rings and French fries, for events and festivals, as well as supplying customers through online orders.
Tavesa Sàrl
Since 2014 · 1–10 empl.
Tavesa Sàrl delivers homemade meals to customers and provides private chef, catering and cake services, with weekly menus and ordering information published on the website.
Prato Borni Edelweiss GmbH
Since 2015 · 1–10 empl.
Prato Borni Edelweiss GmbH operates a hotel with a restaurant and guesthouse. The restaurant serves traditional Valais dishes, salads and homemade cakes, while the accommodation offers simply furnished rooms with a nostalgic style.
AISEKI GROUP Sàrl
Since 2018 · 1–10 empl.
AISEKI GROUP Sàrl operates the restaurant Aiseki Sushi, an izakaya-style venue serving Japanese and Asian dishes, including sushi. Services include dine-in meals, a bar and takeaway options.
Hays Thierry Sàrl
Since 2008 · 1–10 empl.
La Peutau Sàrl
Since 2014 · 1–10 empl.
Kozelsky Sàrl
Since 2021 · 1–10 empl.
Kozelsky Sàrl is a catering company that creates customized dishes tailored to its customers' budget and wishes. The company's core activity is the creation and delivery of food and beverages for events and events, offering a unique concept with a converted bus (Bus 11-97) that serves as a mobile kitchen and event venue.
Les Saveurs de Yoan Franc
Since 2013 · 1–10 empl.4.6(16)
Les Saveurs de Yoan Franc is a catering and fine-food business run by chef Yoann Franc that provides catering services for private and professional events and offers bespoke menus. Services include aperitifs, cold buffets, seasonal menus and takeaway daily dishes, and the La Guérite shop sells fine foods, wines, spirits and gift baskets.
Les Saveurs de Yoann Sàrl
Since 2020 · 1–10 empl.4.6(16)
Les Saveurs de Yoann Sàrl provides catering and traiteur services, including apéritifs/apéro-dinatoires, cold buffets, seasonal menus and bespoke solutions for private and corporate events. The company also operates La Guérite, a fine grocery and wine shop offering wines, spirits, gourmet baskets and a daily takeaway menu.
Pretty Kitchen by Anne-Sophie Taurines
Since 2017 · 1–10 empl.
Pretty Kitchen by Anne-Sophie Taurines provides private chef and catering services for personal and business occasions. Its services include cooking at home and planning and delivering events such as weddings, company celebrations and seminars.
Arnaud traiteur, Bruttin
Since 2017 · 1–10 empl.4.6(107)
The core activity of Arnaud Traiteur is the provision of catering services, particularly the preparation and delivery of French cuisine for events such as weddings, assemblies and private parties. The company offers personalized menus prepared with fresh and local products, and emphasizes elegant presentation and an excellent price-performance ratio.
Boucherie des Alpes Sàrl
Since 2003 · 1–10 empl.4.8(4)
The company 'Boucherie des Alpes' is a butcher's shop and food store specializing in the sale and preparation of high-quality meat and sausage products. The core activities include the sale of fresh meat products such as beef, pork, lamb, poultry, and game, as well as the preparation of specialties like tartares, fondues, charbonnades, and pierrades. The company also offers a delivery service and the possibility to order products online. Additionally, grill and cooking equipment are available for rent.
Bauer's Catering
Since 2018 · 1–10 empl.
The company's core activity is providing catering services for events such as weddings, birthday parties and other occasions. The company offers individually tailored catering solutions, including food preparation and delivery, as well as optional provision of decoration, tableware, linens and service staff.
Gourmand Catering Fabienne Rossi
Since 2019 · 1–10 empl.
Gourmand Catering Fabienne Rossi provides catering for family celebrations, weddings, corporate meals and other occasions. Its dishes are prepared in-house with fresh, locally sourced ingredients, and delivery and tableware rental are also available.
Midi Bières Sàrl
Since 2022 · 1–10 empl.
Midi Bières Sàrl is a Swiss microbrewery offering its beer for sale online and through partner businesses.
Le petit bois, La Tzoumaz Sàrl
Since 2022 · 1–10 empl.
Le petit bois, La Tzoumaz Sàrl provides chalet rental and hospitality services with both catered (private chef) and self‑catered options. The offering comprises an approximately 280 m² chalet with en‑suite bedrooms, a sauna, a professional kitchen, daily housekeeping and additional services such as transfers and on‑site activities on request.
Bellatolla Sàrl
Since 2025 · 1–10 empl.
Bellatolla Sàrl operates the Grand Hôtel Bella Tola, a historic hotel with a spa, rooms, residences and chalets, and restaurants in the Val d’Anniviers area. The company also offers wellness treatments, gift vouchers and seasonal leisure activities.
Simple Tastes Sàrl
Since 2023 · 1–10 empl.
Simple Tastes Sàrl is a catering business for weddings, private celebrations and corporate events. It serves food inspired by Mediterranean cuisine, using fresh, seasonal produce, and helps clients plan and run their events.
Gsponia GmbH
Since 2025 · 1–10 empl.
Gsponia GmbH operates the Staldenried-Gspon website and provides information about holidays, leisure and tourism in Staldenried and Gspon. The site covers hiking, mountain biking, winter activities, events, accommodation, dining and practical services such as access, weather and webcams.
Mydomi.ch AG
Since 2018 · 1–10 empl.4.8(5)
Lotus Bar dos Santos Guerra Aleixo Celina Maria
Since 2024 · 1–10 empl.
Lotus Bar dos Santos Guerra Aleixo Celina Maria is a food-service business operating as a bar.
Brasserie du Vieux Chemin Immobilier SA
Since 2025 · 1–10 empl.
Brasserie du Vieux Chemin Immobilier SA brews beer and offers a range of craft beers. The website also presents group tastings and a bar and taproom concept called Terminal 65.
Roma - Gastro KMG
Since 2025 · 1–10 empl.
Roma - Gastro KMG is a restaurant and bar offering home-style, Italian and national cuisine. It serves menu and à la carte dishes for lunch and dinner, and lists pizza, pasta and fondue chinoise among its products.
Bella Services Sàrl
Since 2023 · 1–10 empl.
Bella Services Sàrl provides catering for private and business events, serving homemade Brazilian specialties. Its services also include event planning and decoration, as well as cleaning.
Chez Paul Sàrl
Since 2024 · 1–10 empl.
Chez Paul Sàrl operates a bistronomic restaurant offering seasonal market menus, a weekend menu and daily takeaway dishes. The venue also maintains a wine list, provides meal baskets for outings and offers room and terrace rental for private and corporate events.
Instinct Amazonia SA
Since 2025 · 1–10 empl.
Instinct Amazonia SA operates a restaurant serving Nikkei cuisine, sushi, meat dishes and street food. Food is also available for takeaway and delivery, and the restaurant offers rooms for private events.
Soulfood by Alain GmbH
Since 2021 · 1–10 empl.
Soulfood by Alain GmbH operates a restaurant and offers private chef services, catering and culinary events. Its cooking uses regional and seasonal ingredients, and its offerings also include a private event venue and pop-up concepts.
Epicerie chez Mimie par Anzévui Emilie
Since 2025 · 1–10 empl.
Epicerie chez Mimie par Anzévui Emilie is a grocery store offering local products and everyday essentials. It is part of the Dent Blanche Resort and serves guests and residents in Les Masses.
Cuisine Evasion, C. Kalandranis
Since 1994 · 1–10 empl.5.0(1)
Cuisine Evasion, C. Kalandranis provides catering and event services, organising banquets, cocktail receptions and finger-food or buffet options. The company can supply staff and equipment for events and also handles the import and trade of food products, including organic and biodynamic items.
ZUGABE VISP AG
Since 2025 · 1–10 empl.
ZUGABE VISP AG operates the Terrasse restaurant, which specializes in Valais cuisine. Its menu includes fondue and other regional dishes as well as popular classics, and the restaurant offers rooms for events.
Cuisine Evasion SA
Since 2017 · 1–10 empl.5.0(1)
Cuisine Evasion SA organises culinary events and provides catering for private functions, businesses and public events. Its services include banquets and cocktail receptions, as well as food imports.
Caterer in the Canton of Valais
Caterer in the region
Point size by number of companies per place.
Source: commercial register (Zefix) · as of November 6, 2026
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