Food manufacturer in the
Canton of Neuchâtel

Tarterie du Littoral, Perriard Nicolas

Since 2003 · 1–10 empl.·4.7(357)

Tarterie du Littoral, Perriard Nicolas is an artisanal bakery and pastry shop. It makes breads, savoury and sweet tarts, cakes and aperitif snacks, with a focus on regional ingredients.

Boucherie-Traiteur de la Fontaine - Troiano

Since 2017 · 1–10 empl.·4.8(66)

Boucherie-Traiteur de la Fontaine - Troiano is a butcher’s shop offering meat and charcuterie products. Its services also include fondue specialties and catering, with cold buffets, hot dishes and side dishes.

La Gourmandise, Nathalie Suter

Since 2004 · 1–10 empl.·4.5(165)

La Gourmandise, Nathalie Suter is a bakery, pastry shop and chocolate shop. It makes bread, baked goods, confectionery, chocolate and ice cream, and offers custom cakes and catering for aperitifs.

Confiserie Tea-room Zurcher Sàrl

Since 1998 · 1–10 empl.·4.4(271)

The core activity of Confiserie Zurcher Colombier is the production and sale of sweets and baked goods, particularly traditional Swiss specialties such as Gâteau aux noisettes and Tuiles caramélisées. Additionally, the company operates a Tea-Room where customers can taste these specialties accompanied by coffee or tea.

Xocolatl, Le Paradis du Chocolat SA

Since 2021 · 1–10 empl.·4.9(145)

Xocolatl, Le Paradis du Chocolat SA is a chocolate and confectionery business producing its goods by hand. Its range includes truffles and pralines, chocolate bars, gift boxes, seasonal specialties and customised creations.

Société coopérative Laiterie de Fleurier

Since 1910 · 1–10 empl.·4.7(47)

Société coopérative Laiterie de Fleurier operates a dairy shop offering regional and other cheeses, dairy products and local groceries. Its services include cheese and raclette platters and a self-service cheese vending machine.

Laiterie de Savagnier Sàrl

Since 2017 · 1–10 empl.·4.7(111)

Laiterie de Savagnier Sàrl operates a food shop offering cheese, dairy products, bread, meat, regional specialities and other groceries. Its catering service provides items such as cheese and meat platters, aperitif selections, sandwiches and desserts for events.

Boucherie-charcuterie-traiteur, D. Schwartz

Since 1991 · 1–10 empl.·4.8(35)

Boucherie-charcuterie-traiteur, D. Schwartz is a butcher’s shop that processes meat and offers fresh meat, charcuterie and artisanal specialities. Its meat is sourced exclusively from Switzerland.

Jordann Pâtisserie-Confiserie Sàrl

Since 2020 · 1–10 empl.·4.7(89)

Jordann Pâtisserie-Confiserie Sàrl operates a pastry shop, confectionery and bakery. Its products include bread and viennoiseries made daily, cakes and pastries, truffles and pralines, as well as savoury catering items such as sandwiches.

Chocolat Douceur des Fées S.à.r.l.

Since 2003 · 21–50 empl.·4.8(10)

Chocolat Douceur des Fées S.à.r.l. makes handmade pralines and chocolates, sold in boxes or loose. One speciality combines dark chocolate ganache with cream and absinthe, pistachio marzipan and a white chocolate coating.

Christen Delicatessen SA

Since 2013 · 1–10 empl.·4.3(34)

Christen Delicatessen SA operates a butcher’s shop and delicatessen, and offers catering and a tasting area. Its range includes meat and house-made preparations; its beef, veal, pork and poultry come from Swiss farmers.

Lehnherr S.A.

Since 1974 · 21–50 empl.·5.0(8)

Lehnherr S.A. trades in poultry, meat, game, fish and seafood, as well as other food products. It prepares products and supplies, among others, butchers, wholesalers, retailers, hotels, restaurants and caterers.

Chocolaterie & Biscuiterie Christophe Sàrl, succursale de La Chaux-de-Fonds

Since 2022 · 1–10 empl.·4.9(31)

Chocolaterie & Biscuiterie Christophe Sàrl, succursale de La Chaux-de-Fonds makes and sells handcrafted chocolate and confectionery. Its products include spreads, caramels, truffles and pralines.

Boucherie Médérick Mesko Sàrl

Since 2020 · 1–10 empl.·4.9(28)

Boucherie Médérick Mesko Sàrl is a butcher’s shop offering selected meat from regional livestock farms. It supplies wholesale and semi-wholesale customers as well as private customers by order, and processes meat using methods including ageing and smoking.

CONTINENTAL COFFEE SA

Since 2007 · 1–10 empl.·4.9(8)

Fromagerie LA CÔTE-AUX-FÉES, S. Miguet

Since 2023 · 1–10 empl.·5.0(28)

Fromagerie LA CÔTE-AUX-FÉES, S. Miguet produces and sells Gruyère AOP and other artisanal dairy products. The offering includes raclette cheese, butter, cream, stirred yogurts, fondue mixes and cheese platters, and the cheese shop provides tastings, regional grocery items and raclette appliance rentals.

Torréfaction Au Moka SA

Since 1994 · 1–10 empl.·4.4(37)

Torréfaction Au Moka SA operates a coffee roastery and sells coffee, tea, infusions and related products. Its range includes whole-bean, ground and capsule coffee, and the business also operates a café and a shop.

Chocolats RêvéPassion Sàrl

Since 2021 · 1–10 empl.·5.0(18)

Chocolats RêvéPassion Sàrl makes chocolate and gluten-free biscuits using artisanal methods. Its range includes chocolate bars, dragées, truffles, gift boxes and baked goods.

Confiserie Schmid S.A.

Since 1961 · 1–10 empl.·4.0(766)

Confiserie Schmid S.A. is a confectionery with a tea room and café. It makes pastries, baked goods, chocolate and confectionery by hand, and also provides catering and takeaway food.

Maison Wodey-Suchard, Société Anonyme

Since 1930 · 1–10 empl.·4.2(402)

Maison Wodey-Suchard, Société Anonyme operates a chocolate shop, confectionery and pastry business. It makes chocolates, pastries, confectionery and entremets, and also offers a tea room, light meals and catering for corporate and private events.

Mäder SA, Boulangerie-Pâtisserie

Since 2007 · 11–20 empl.·4.0(124)

Mäder SA, Boulangerie-Pâtisserie is a bakery and pastry shop producing bread, pastries and confectionery. Its range also includes wood-fired bread and takeaway sandwiches, salads and quiches; the business has been transferred and its activities are continuing.

Choco emotionS Sàrl

Since 2015 · 1–10 empl.·5.0(8)

Choco emotionS Sàrl offers chocolate workshops, tastings and events for businesses, schools and other groups. Its activities also include chocolate making and the sale of bean-to-bar chocolate and other products from cacao cultivation.

Christen Delicatessen SA

Since 2020 · 1–10 empl.·4.3(34)

Christen Delicatessen SA is a butcher’s shop with a delicatessen, tasting area and catering service. It offers meat and house-made specialities, regional products, cheese, fruit and vegetables, as well as tailored menus for private and business events; its beef, veal, pork and chicken come from Swiss farms.

Société coopérative de fromagerie de Lignières

Since 1901 · 1–10 empl.

The company's core activity is the production of cheese, particularly Gruyère AOP, as well as the manufacture of fondue and other regional specialties. The company operates a fromagerie, where 16 wheels of Gruyère are produced daily, and has a shop where its products are sold.

Société coopérative de fromagerie de La Brévine

Since 1947 · 1–10 empl.

Société coopérative de fromagerie de La Brévine is associated with a cheese dairy that produces Gruyère AOP and regional cheeses such as Brévinier and raclette cheese. Its range also includes butter, cream, fondue mixes and other local products.

Les Cafés Centaure SA

Since 1997 · 1–10 empl.

The core activity of the company "Les Cafés Centaure SA" is the trade and processing of coffee, particularly the torréfaction (roasting) of coffee, as well as the sale of coffee and related products such as coffee accessories, cups and goblets. The company also offers services such as the sale of coffee to businesses and the rental of coffee machines.

Confiserie Minerva S.A.

Since 2002 · 1–10 empl.

Confiserie Minerva S.A. is a confectionery and bakery producing chocolates, pralines, truffles, pastries and bread using artisan methods. Its range also includes macarons, cakes and finger food.

Boucherie Charcuterie Dominique Graf

Since 2003 · 1–10 empl.

Boucherie Charcuterie Dominique Graf is a butcher and charcuterie business. It offers meat, house-made charcuterie and terrines, as well as catering and wholesale services for shops and restaurants.

DeLafée International SARL

Since 2004 · 1–10 empl.

DeLafée International SARL offers gold products and creations for food and beverage, beauty, interior design, and art and design. Its range includes edible gold and gold chocolate creations, as well as gold leaf, gold powder, and gilding materials.

Coopérative de La Bor

Since 2009 · 1–10 empl.

Coopérative de La Bor operates a fruit press, processing apples, pears and quinces into juice. It also provides advice and services for planting and maintaining fruit trees and orchards, and cultivates fruit in a diverse orchard.

La Maison du Fromage Neuchâtel - Sterchi Sàrl

Since 2011 · 11–20 empl.

La Maison du Fromage Neuchâtel - Sterchi Sàrl is a specialist cheese shop offering soft and hard cheeses, including regional specialities and matured cheeses. Its range also includes a selection of wines from Neuchâtel.

L'Atelier Gourmand - Pottier et Croff

Since 2014 · 1–10 empl.

The core activity of the company "L'Atelier Gourmand" is the production and sale of baked goods, sweets and specialties, particularly: bakery (bread and pastries), patisserie (cakes and tortes), chocolaterie (chocolates), confectionery (sweets and candies), viennoiserie (croissants and other filled pastry products), and homemade ice cream and sorbets. The company also offers a catering service, providing sandwiches and other specialties made with local products.

Union La Chaux GmbH

Since 2016 · 1–10 empl.

Union La Chaux GmbH is a restaurant specialising in burgers and traditional brasserie dishes. It also offers regional and international beers and wines, cocktails, and food and aperitif receptions for private and business events.

Le Moulin de Valangin Sàrl

Since 2019 · 1–10 empl.

Le Moulin de Valangin Sàrl operates mills producing bread flours from wheat, spelt and rye, as well as animal feed for farm and small animals. Its grain products are supplied to bakeries, retailers and private customers.

Moulin agricole des Ponts-de-Martel Sàrl

Since 1996 · 1–10 empl.

Moulin agricole des Ponts-de-Martel Sàrl operates an agricultural mill.

Boucherie Fleury

Since 2000 · 1–10 empl.·4.6(14)

Boucherie Margot SA

Since 2020 · 1–10 empl.

The company's core activity is the representation and promotion of the interests of butchers and bakers in the Neuchâtel region, Switzerland. The company is a professional association that advocates for the concerns of its members and offers various services such as training, further education and consulting.

Boulangerie-Pâtisserie Hebert

Since 2019 · 1–10 empl.·4.1(88)

Boulangerie-Pâtisserie Hebert is a bakery and pastry shop offering confectionery and chocolate products. It makes traditional baked goods and pastries as well as US-inspired specialties, and provides catering for events.