Food manufacturer in the
Canton of Appenzell Inner Rhodes

Feinbäckerei Bischofberger AG

Since 2022 · 1–10 empl.·4.8(140)

Feinbäckerei Bischofberger AG operates a bakery, confectionery and café, and provides catering for aperitifs and events. Its products include handmade bread, pastries, snacks, Appenzell specialities and homemade ice cream.

BRUEHPUNKT GmbH

Since 2021 · 11–20 empl.·5.0(20)

BRUEHPUNKT GmbH sells coffee, espresso machines, grinders and accessories. For business customers, it offers machine solutions, maintenance, coffee supplies, advice and service.

Koch Cheese AG

Since 2013 · 1–10 empl.·5.0(6)

Koch Cheese AG trades in cheese and dairy products and refines cheese into handcrafted specialities. The company develops its own cheese creations, including matured varieties and cheeses enhanced with herbs or other ingredients.

Sutter Käse AG

Since 1991 · 1–10 empl.

Sutter Käse AG trades in cheese and other dairy products. It hand-ages selected cheeses in its own natural cheese cellar and offers Appenzell specialities, raclette and house-made fondue, among other products.

Appenzeller Milch AG

Since 2001 · 11–20 empl.

Appenzeller Milch AG processes raw milk into dairy products and trades in food products. Its range includes milk, butter, cream, yoghurt and desserts, using raw milk supplied by regional farms.

qualiporc Genossenschaft

Since 2005 · 1–10 empl.

qualiporc Genossenschaft supports its members in professional, economically viable pig breeding for the Swiss market. It provides a health service for pig farms and a breeding programme that includes genetics, a herdbook, performance testing and an insemination station.

Cacao de Corazon, Andreas Koller

Since 2007 · 1–10 empl.

Cacao de Corazon, Andreas Koller is a chocolate maker that handcrafts chocolate from fine-flavour cocoa. Its range includes different cocoa varieties and chocolates, as well as custom products for business customers.

Motzer Bäckerei Gonten AG

Since 2012 · 1–10 empl.

The company's core activity is the production and sale of baked goods, confectionery products and other sweets, as well as the operation of a café with breakfast and lunch offerings.

UpGrain AG

Since 2021 · 21–50 empl.

UpGrain AG converts brewery by-products into protein- and fibre-rich ingredients using a mechanical separation and drying process. Its products include protein, Classic, TVP and flake ingredients for applications such as baked goods, meat alternatives, pasta and snacks.

Larina Fleischveredelung AG

Since 2022 · 21–50 empl.

Larina Fleischveredelung AG processes and refines meat, including cutting carcasses of cows, calves, game and sheep. It offers contract processing for large customers, sells roe deer and red deer meat, and buys slaughter cows, calves for sausage production and game; all the meat it processes comes from Switzerland.

Käserei Bürki GmbH

Since 2019 · 1–10 empl.

Käserei Bürki GmbH processes milk into cheese and other dairy products. Its products include Mutschli cheeses, whole-milk cheese, yoghurt, fondue and raclette mixes, butter and pasteurised whole milk, made mainly with Swiss ingredients.

Appenzeller Schokoladen GmbH

Since 2012 · 1–10 empl.·5.0(4)

Appenzeller Schokoladen GmbH manufactures chocolate using a bean-to-bar process that covers roasting of cocoa beans through to the finished bar. The company produces small batches with selected ingredients, sources sugar and milk powder from Switzerland, and sells products via its online shop and regional retailers.

Qualiporc Service AG

Since 2020 · 1–10 empl.

Qualiporc Service AG is a veterinary practice for pigs and a partner of Qualiporc Genossenschaft. It is listed on the Qualiporc website as part of the cooperative's network that supports health and breeding services.

cheesefood GmbH

Since 2022 · 1–10 empl.

cheesefood GmbH runs an online shop for Swiss cheese, fondue, raclette and related products, and produces cheese and other Swiss food products. It supplies restaurants and retailers and provides raclette and fondue catering for events.

grainmade AG

Since 2022 · 1–10 empl.

grainmade AG makes food products from brewer’s spent grain, a by-product of the brewing process. Its range includes vegan meals, granola and flakes.

Pustekuchen by Hanna KLG

Since 2021 · 1–10 empl.

Pustekuchen by Hanna KLG makes pralines and chocolate by hand and sells them through an online shop and its atelier café. It also offers praline-making courses.

Reto Laimbacher

Since 1992 · 1–10 empl.·4.0(4)

Reto Laimbacher runs a confectionery and café offering handmade Appenzell specialities such as Biber, Bereweggen and Landsgmeindchrempfli. The café also serves brunch and homemade dishes.

Rütihof Ei AG

Since 2020 · 1–10 empl.·5.0(1)

Rütihof Ei AG is a poultry business that produces and sells eggs and accepts orders by email.

Appenzeller Schokoladenfabrik GmbH

Since 2023 · 1–10 empl.·5.0(4)

Appenzeller Schokoladenfabrik GmbH makes chocolate from roasting cocoa beans through to the finished bar. The company works with selected ingredients in small batches and offers chocolate specialities.

Brewbee AG

Since 2023 · 1–10 empl.·3.5(22)

Brewbee AG produces and distributes food under the brewbee brand. It upcycles brewing by-products, including spent grain and brewer’s yeast, into products such as pizza, snacks and plant-based foods.

SaachPur AG

Since 2018 · 1–10 empl.

The core activity of SaachPur AG is the production and sale of 100% natural fruit juice concentrates suitable for filling juice drink dispensing systems.

Amola Beteiligungs AG

Since 1998 · 1–10 empl.

Kuno Inauen

Since 1984 · 1–10 empl.

Bioherb AG

Since 2003 · 1–10 empl.

BÄCKEREI - KONDITOREI FÄSSLER

Since 2009 · 1–10 empl.

Buschag Schweinemast AG

Since 2013 · 1–10 empl.

Elisabeth Kölbener-Koster

Since 2015 · 1–10 empl.

Appenzeller Imkerei Inauen

Since 2017 · 1–10 empl.

SWISS BAIO AG

Since 2020 · 1–10 empl.

Beast Level Performance GmbH

Since 2023 · 1–10 empl.

catchfree AG

Since 2024 · 1–10 empl.

365Pure by Alkatranji

Since 2026 · 1–10 empl.