Hotel in the
Canton of Neuchâtel
80 companies in Hotel based in the Canton of Neuchâtel — name and year of registration from the commercial register.
50 of 80 companies
Société coopérative de l'Hôtel du Cerf
Since 2014 · 11–20 empl.4.8(120)
Société coopérative de l'Hôtel du Cerf operates the Maison de la Tourbière, which combines an interpretation centre, a competence centre, a peatland trail, a restaurant and hotel accommodation. It presents peatland science and history, organises guided visits and training activities, and also offers dining and rooms for seminars and banquets.
Grand Hôtel Les Endroits Immobilier SA
Since 2009 · 51–100 empl.4.4(1195)
Grand Hôtel Les Endroits Immobilier SA operates a hotel with wellness, dining and event services. Its offer includes rooms and suites, a restaurant, spa and fitness facilities, and spaces for seminars and banquets.
Beau-Rivage Neuchâtel SA
Since 1996 · 11–20 empl.4.4(1428)
The company operates a luxury hotel with various services, including: accommodation in different rooms and suites, gastronomy in several restaurants, including a gourmet restaurant and brunch offer, event and banquet services for weddings, seminars and other events, wellness and fitness offers, including massages, hammam and fitness room, and the sale of gift vouchers and arrangements for excursions and activities in the region. The company's core activity is hospitality and gastronomy, with a focus on luxury and high-end service.
Michel Stangl
Since 1990 · 1–10 empl.4.7(84)
The "Hôtel de Commune" in Dombresson is a hotel and restaurant business specializing in providing accommodations and gastronomic services. The core activities include managing hotel rooms, preparing and selling regional and seasonal dishes, as well as organizing events and reservations.
Alpelac S.A.
Since 1997 · 1–10 empl.4.3(420)
The company operates a hotel with a restaurant, offering rooms, food and beverages. It also provides rooms for seminars and banquets and informs about activities in the region.
La Maison du Prussien SA
Since 2016 · 1–10 empl.4.6(491)
The company "La Maison du Prussien" is a hotel-restaurant specializing in the provision of accommodations and gastronomic services. Its core activities include the management of ten luxurious rooms, the organization of seminars, banquets and other events in three function rooms, as well as the operation of a gourmet restaurant led by a French head chef.
Hôtel de l'Aigle S.A.
Since 1985 · 1–10 empl.4.3(602)
Hôtel de l'Aigle S.A. operates a hotel and restaurant offering guest rooms and cuisine featuring regional specialties and seasonal dishes.
Grand Hôtel Les Endroits SA
Since 2015 · 51–100 empl.4.4(1195)
Grand Hôtel Les Endroits SA operates a hotel with rooms and suites, a restaurant, bar and wine cellar. Its facilities include a wellness area with pools, saunas and spa treatments, as well as rooms for events, banquets and seminars.
Hôtel-Restaurant Le Cochon Rose SA
Since 2022 · 1–10 empl.4.8(124)
The company 'Le Cochon Rose' is a hotel-restaurant that accommodates and caters to guests. The core activities include: * Accommodating guests in the hotel * Catering to guests in the restaurant * Organizing events and functions * Renting out spaces for private events * Offering gift vouchers for experiences at the hotel-restaurant. The company thus offers a combination of hospitality, gastronomy, and event organization.
Hôtel de Commune, Moret Alban
Since 2005 · 1–10 empl.4.7(399)
The company operates a restaurant and a hotel in Lignières, Switzerland. The core activity is focused on gastronomy and hospitality, particularly in providing food and beverages as well as accommodation for guests.
Auberge du Prévoux Sàrl
Since 2006 · 1–10 empl.4.5(185)
Auberge du Prévoux Sàrl operates a restaurant with bistro and gourmet dining, as well as guest rooms. Its seasonal cooking features regional produce, and the inn also hosts banquets and family or business meals.
L'auberge de Noiraigue Sàrl
Since 2019 · 1–10 empl.4.5(360)
The core activity of Auberge de Noiraigue is the operation of a restaurant and hotel. The company offers traditional and refined cuisine based on local products and seasonal ingredients, as well as a variety of beverages. Additionally, the company has various types of accommodations, including hotel rooms, dormitory rooms, and shared dormitories, which can be reserved for guests.
Petit Hôtel Sàrl
Since 2011 · 1–10 empl.4.2(443)
The company Petit Hôtel de Chaumont is a hotel operation offering accommodations and gastronomic services. The core activity of the company includes the rental of hotel rooms and the catering of guests in its restaurant, which offers a panoramic view of Lake Neuchâtel and the Alps.
Hôtel du Chasseur S.A.
Since 1977 · 11–20 empl.4.4(285)
Hôtel du Chasseur S.A. is a hotel-restaurant offering lodging, dining and banquet services. The website states the hotel is fully closed for an indeterminate period.
L'auberge des Bugnes Sàrl
Since 2022 · 1–10 empl.4.5(330)
The company "La Bonne Auberge" is a hotel and restaurant operation offering accommodations and gastronomic services. The core activity of the company involves hosting guests in its hotel and restaurant, including providing rooms, meals and other services for tourists and travelers.
Hôtel Restaurant du Chasseur Enges Sàrl
Since 2019 · 11–20 empl.4.4(285)
Hôtel Restaurant du Chasseur Enges Sàrl is a hotel and restaurant offering accommodation, country-style gastronomic dining and services for banquets, conferences and catering. The website currently states the hotel is closed for an indefinite period.
Louverain Inn SA
Since 2012 · 1–10 empl.4.2(34)
The company Louverain Inn offers a range of services, including: Accommodation: The company offers various types of rooms, including double rooms with private bathrooms and rooms with shared bathrooms. Seminars and Conferences: The company offers various halls for seminars and conferences, equipped with various facilities such as sound systems, projectors and flipcharts. Catering: The company has its own kitchen, tailored to the needs of its guests. Weddings: The company offers a large hall with a panoramic view of Lake Neuchâtel, the Alps and the Val de Ruz, suitable for weddings and other celebrations. The core activity of the company is the hospitality and accommodation of guests, particularly in the context of seminars, conferences, weddings and other events.
La Rouvraie, Centre de Jeunesse
Since 2023 · 11–20 empl.4.2(55)
La Rouvraie is a venue and hotel specializing in the organization of various events such as weddings, seminars, banquets and other celebrations. It also offers accommodations in the form of rooms and dormitories and has a gastronomy that offers various menus and drinks. Additionally, the company also provides services for school groups and other groups.
Hôtel-Resto-Bar Chez Gilles SA
Since 2019 · 1–10 empl.4.1(242)
The company 'Chez Gilles' is a hotel-restaurant offering accommodation and gastronomic services. The core activities include hosting guests in a restaurant with a wide range of food and beverages, renting hotel rooms, and organizing events and seminars in its own premises.
Hôtel Beaulac S.A.
Since 1956 · 1–10 empl.
Hôtel Beaulac S.A. operates a hotel offering a range of rooms and suites, restaurants and bars, including a brasserie, sushi bar and rooftop bar. Its services also include a fitness room and facilities for conferences, banquets and weddings.
Hôtel Restaurant du Vignoble Sàrl
Since 1994 · 1–10 empl.
Hôtel Restaurant du Vignoble Sàrl operates a hotel with double rooms and studios, as well as a restaurant. Its menu includes seasonal specialities, fish and meat dishes, fondue, pizza and pasta; its rooms are also available for banquets and corporate events.
Hôtel de la Bérôche L. Larmusiaux
Since 2000 · 1–10 empl.
The company's core activity is the operation of a hotel with an attached restaurant, offering regional and seasonal cuisine.
Fondation Gor du Vauseyon
Since 2000 · 11–20 empl.
Fondation Gor du Vauseyon was a foundation aimed at sharing knowledge about waterwheel mechanisms and establishing an interpretation centre for waterwheel techniques at the Gor. It supported protection work on the mill vault and the installation of waterwheels; the foundation has since been dissolved.
Hôtel de l'Ecluse Sàrl
Since 2001 · 1–10 empl.
The core activity of Hôtel de l'Écluse is hospitality, specifically providing accommodations and services to guests in a small, charming 22-room hotel located in Neuchâtel, Switzerland.
FONDATION "CHAMP-DU-MOULIN"
Since 2012 · 11–20 empl.
The company Champ-du-Moulin is primarily active in the gastronomy and hotel industry. It operates a hotel-restaurant, a banquet hall and offers possibilities for events and overnight stays. The core activity includes the hospitality of guests, catering and the provision of accommodations.
Auberge Vallée de la Brévine Sàrl
Since 2017 · 1–10 empl.
Auberge Vallée de la Brévine Sàrl operates a hotel with a restaurant and café, offering accommodation, dining, and facilities for events and seminars. The business focuses on regional cuisine and stays in the natural and excursion area of the Vallée de la Brévine.
Siam-Orchidée Sàrl
Since 2011 · 11–20 empl.
Siam-Orchidée Sàrl is a restaurant offering Thai cuisine; the website provides a menu, a gallery and contact/ordering information.
Faubourg 29 SA
Since 2021 · 1–10 empl.
The core activity of the company "Le Faubourg" is the rental of premises, in particular studios, rooms and salons, for private and public events as well as for medium-term stays. Additionally, the company offers a salon for hairdressing services.
Hôtel Crêt Sàrl
Since 2024 · 1–10 empl.4.3(69)
The company operates a hotel.
Hôtel-Restaurant Les Rives du Doubs - Prates Pena Dos Santos Joao
Since 2019 · 1–10 empl.3.9(266)
The core activity of the company "Hotel-Restaurant Les Rives du Doubs" is in the hotel and catering industry. The company offers accommodation in hotel rooms as well as catering services in the form of a restaurant and a pizzeria.
Aux Chambres Sàrl
Since 2022 · 1–10 empl.4.2(20)
The core activity of the company "Aux Chambres du Banneret" is the rental of guest rooms in a historic building in the center of Neuchâtel, Switzerland. It is a small, family-run accommodation that offers tourists and travelers accommodations in various room types (double rooms, quadruple rooms, etc.).
L'Amy Sàrl
Since 2021 · 1–10 empl.
L'Amy Sàrl — Hôtel Von Bergen is a hotel and restaurant offering a seasonal, locally sourced menu in its bistro and rustic guest rooms; reservations for rooms and tables are available via Booking.com.
Hôtel Restaurant Le Vaisseau - Ducommun-dit-Verron
Since 2018 · 1–10 empl.
The company "Le Vaisseau" is a hotel that also offers seminar rooms and gastronomic services. The core activity of the company is to provide accommodations and services to tourists and business travelers, including overnight stays, catering and event spaces.
Hôtel-Restaurant de la Maison de la Tourbière Sàrl
Since 2025 · 1–10 empl.
Hôtel-Restaurant de la Maison de la Tourbière Sàrl operates a hotel-restaurant offering dining, lodging, and spaces for banquets and seminars. It is also connected to an interpretation centre and a competence centre focused on peatland landscapes.
Auberge du Grand-Sommartel - Raymondaz
Since 2025 · 1–10 empl.
Auberge du Grand-Sommartel - Raymondaz is a restaurant and hospitality business serving regional and seasonal cuisine. Its offering includes dining with local products, group dormitory accommodation, and a barn available for events.
La Petite Rochette SA
Since 2026 · 1–10 empl.
La Petite Rochette SA rents out rooms and outdoor areas for seminars, private events and public functions. The company presents a historic villa with terraced gardens and a panoramic terrace, and it plans to add guest rooms in the future.
Pension des Draizes chez Paratte
Since 2025 · 1–10 empl.
Pension des Draizes chez Paratte offers accommodation in rooms, studios, and apartments. The website presents several unit types with different sizes, occupancies, and features.
JNKM Sàrl
Since 2025 · 1–10 empl.
JNKM Sàrl provides project management services and supports projects from planning through execution. The website also presents workshops and creative activities, including mechanical and bodywork services, woodworking, and forge-related craftsmanship.
Hôtel de Commune Frisenna Sàrl
Since 2026 · 1–10 empl.
Hôtel de Commune Frisenna Sàrl is a restaurant and pizzeria in Cortaillod. It offers wood-fired pizzas, Italian and Swiss dishes, a weekly menu, takeaway service, and spaces for group meals and events.
Hôtel de France SA
Since 1913 · 1–10 empl.
Exdicom S.A.
Since 1947 · 1–10 empl.
Hôtel Club S.A.
Since 1982 · 1–10 empl.
Hôtel du Chasseur, Michel Riba
Since 1985 · 1–10 empl.
Eusia S.A.
Since 1989 · 1–10 empl.
Myriam Rossetto-Mele
Since 1990 · 1–10 empl.
Olivier Fetscherin, Hôtel du Cheval Blanc
Since 1990 · 1–10 empl.
CCA Gestion Hôtelière S.A.
Since 1991 · 1–10 empl.
Cathor Sàrl
Since 1995 · 1–10 empl.
Hôtel de la Croix-Blanche, José Manuel et Teresa Ferreira
Since 1997 · 1–10 empl.
Grand Hôtel Chaumont SA
Since 1998 · 1–10 empl.
Hotel in the Canton of Neuchâtel
Hotel in the region
Point size by number of companies per place.
Source: commercial register (Zefix) · as of November 5, 2026
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