Hotel in the
Canton of St. Gallen

GEMASY GmbH

Since 2003 · 1–10 empl.·5.0(23)

GEMASY GmbH is a Swiss company for gastro planning, restaurant planning, gastro consulting, and general planning. The gastro-expert Daniel Marbot and his team develop operating concepts, plan large kitchens, restaurants, hotels and collective catering, and accompany new constructions and renovations from conception to realization. Other focal points are operations optimization, gastro renovation, profitability analyses and second opinions, as well as operator placement and tenant tenders in case of operator changes for restaurants and gastronomy properties. GEMASY combines more than 25 years of experience in gastronomy, planning, technology and operations with a nationwide Swiss network.

GASTHAUS ILGE AG

Since 1992 · 1–10 empl.·4.7(186)

The company's core activity is gastronomy, specifically the operation of an inn with a restaurant and hotel.

Stump's Alpenrose AG

Since 1997 · 1–10 empl.·4.5(651)

Stump's Alpenrose AG operates a hotel with a restaurant. Its services include accommodation, regional cuisine, wellness facilities, and venues and services for seminars, conferences, celebrations and catering.

Restaurant Adler Bernhardzell GmbH

Since 2014 · 1–10 empl.·4.8(255)

Restaurant Adler Bernhardzell GmbH operates a restaurant serving traditional, seasonal dishes with a focus on regional products. Its offerings include meat, vegetarian and vegan meals, as well as single and double rooms.

Hotel Buchserhof AG

Since 2006 · 11–20 empl.·4.4(720)

The company operates a business and seminar hotel in the Rhine Valley, specializing in the accommodation and catering of business partners, acquaintances and relatives. The core activity includes providing accommodations, gastronomic services and seminar and meeting rooms for business and private events.

Gasthaus zur Traube Balgach AG

Since 2015 · 1–10 empl.·4.6(99)

Gasthaus zur Traube Balgach AG operates a hotel offering single, double, triple and family rooms, as well as a restaurant. Its services include seasonal dishes, breakfast and facilities for cyclists, including secure bike storage and a bike-washing area.

Gasthaus Traube Buchs AG

Since 2021 · 21–50 empl.·4.7(419)

The company operates an inn with a restaurant, brewery, wine list and a boutique hotel. The core activity includes providing culinary offers, beverages and accommodations for guests.

WIGURE Gastro GmbH

Since 2003 · 1–10 empl.·4.6(430)

The company 'Hotel Restaurant & Pizzeria Schützenhaus' offers a combination of hotel accommodations and gastronomic services. The core activities include: * Hotel operation: Rental of hotel rooms in different categories (Standard, Comfort) * Gastronomy: Operation of a restaurant with bar, pizzeria and various rooms (Winter Garden, Sun Terrace, Dining Hall) * Food and Beverages: Offering of food and drinks, particularly pizza from the wood-fired oven, as well as other culinary delights. Overall, the core activity of the company can be described as 'Hospitality and Gastronomy'.

Bucher René, Rest. Molseralp

Since 2005 · 1–10 empl.·4.5(1051)

Bucher René, Rest. Molseralp is a restaurant operation with on‑site accommodation. The restaurant seats about 120 guests, offers daily menus and à la carte service with specialties such as cheese fondue and Molseralpschnitzel, and includes a large sun terrace and a playground; lodging options comprise group dormitories, double rooms and studios, with half‑board available.

Haus zur Krone GmbH

Since 2008 · 1–10 empl.·4.8(42)

The company "Haus zur Krone" operates a Bed and Breakfast, i.e. a guesthouse offering overnight stays with breakfast.

Hotel Löwen Walenstadt AG

Since 2016 · 1–10 empl.·4.8(135)

Hotel Löwen Walenstadt AG is a hotel with an on-site restaurant that offers single and double rooms as well as several suites. Rooms feature flat-screen TVs and complimentary Wi‑Fi; breakfast is included and two suites include small kitchenettes. The ground-floor tavern is run by chef Stefan Rehli; parking, covered bicycle storage, long-term rental options and pet admission by arrangement are available.

Frohe Aussicht Uznach Gastro AG

Since 2017 · 1–10 empl.·4.6(485)

Frohe Aussicht Uznach Gastro AG operates a country inn with a restaurant and hotel, as well as an in-house butcher’s shop. Its offerings include seasonal and regional cuisine, accommodation, and house-made meat and sausage products.

Businesshotel Forum Widnau AG

Since 2018 · 11–20 empl.·4.7(305)

Businesshotel Forum Widnau AG operates a business and lifestyle hotel with guest rooms, a restaurant, and facilities for seminars and events. The restaurant serves regional and international cuisine, and the seminar rooms offer flexible layouts and technical equipment.

Hotel Leo AG

Since 2020 · 51–100 empl.·4.6(342)

Hotel Leo AG operates a hotel offering guest rooms and a spa and workout area. Its facilities include the Japanese restaurant Izakaya Ekimae and space for seminars and workshops.

Hotel Tamina AG

Since 2008 · 1–10 empl.·4.5(219)

Hotel Tamina AG operates a hotel with an attached restaurant and offers guest rooms with free Wi‑Fi, TV and breakfast. The establishment runs a restaurant serving regional dishes, provides several dining and event rooms for groups and gives information about a local hunting museum.

Gasthof Schäfle, A. + G. Ohlmann

Since 2010 · 1–10 empl.·4.7(151)

Gasthof Schäfle, A. + G. Ohlmann is an inn serving regional and French-influenced cuisine alongside traditional Swiss dishes. Its facilities include a dining room, a small parlour, a large hall and a hotel with guest rooms.

Rössli Ragaz AG

Since 2011 · 1–10 empl.·4.7(230)

Rössli Ragaz AG operates a hotel and restaurant. The restaurant serves seasonal menus and lunch dishes, while the hotel offers guest rooms with breakfast. The business also caters for banquets and offers an extensive wine list.

Hotel Restaurant Badhof AG

Since 2014 · 11–20 empl.·4.6(291)

Hotel Restaurant Badhof AG operates a hotel and restaurant business with guest rooms, a restaurant, a wine cellar and a bar. The restaurant serves lunch menus and à la carte dishes, and its rooms are available for private and business events.

Gasthaus Kreuz AG Waldkirch

Since 1983 · 51–100 empl.·4.8(38)

Gasthaus Kreuz AG Waldkirch operates Restaurant Kreuz, which offers traditional, home-style cuisine. The business also provides rooms for long-term rental.

Villa Donkey Hauser-Ummels

Since 2007 · 1–10 empl.·4.7(133)

Villa Donkey Hauser-Ummels operates a bed and breakfast with guest rooms and breakfast, as well as holiday apartments, chalets, tipis and yurts. Its facilities are also available for weddings, private celebrations, corporate events and retreats.

Ribelhof Gastronomie GmbH

Since 2008 · 1–10 empl.·4.5(262)

The core activity of the company "GASTRONOMIE GMBH" is the accommodation and catering of guests in an inn, as well as the rental of rooms for private events and functions. The company also offers excursion destinations for cyclists, hikers and horseback riders.

Restaurant Bergheim, Dieter Wildhaber

Since 1996 · 1–10 empl.·4.6(204)

The core activity of Hotel Bergheim is the operation of a hotel with an attached restaurant, with the main focus on accommodating guests in rooms and catering in a restaurant with culinary offerings.

Cubilaris AG

Since 2019 · 1–10 empl.·4.7(220)

Cubilaris AG operates a motel offering double rooms, studios and suites for guest accommodation. Depending on the room type, units include a kitchen or coffee machine, as well as Wi-Fi and self check-in.

Hotel Gräpplang AG

Since 1991 · 1–10 empl.·4.5(170)

The company operates a hotel with 20 guest rooms, offers seminar rooms and event halls, and produces its own wine.

Militärkantine St.Gallen AG

Since 2012 · 11–20 empl.·4.3(1022)

The company Militärkantine St.Gallen AG operates a hotel and a restaurant, offering accommodation, catering and rooms for events and meetings.

Hotel Schiffahrt Gastro GmbH

Since 2014 · 1–10 empl.·4.4(771)

Hotel Schiffahrt Gastro GmbH operates a hotel and a restaurant serving regional and international cuisine, including seasonal dishes. Its services also include takeaway, delivery, events and banquets.

A. Rüedi AG

Since 1992 · 1–10 empl.·4.2(797)

A. Rüedi AG operates the Hotel Restaurant Arvenbüel, offering guest rooms and restaurant services. Its restaurant serves Swiss cuisine and homemade specialities, and the hotel provides facilities and catering for seminars, banquets and events.

Hotel Toggenburgerhof AG

Since 2001 · 1–10 empl.·4.5(348)

The Toggenburgerhof company operates a hotel and a restaurant, offers catering services and hosts events such as concerts and other entertainment events. The company's core activity is in the hospitality and hotel industry, including the provision of accommodation, food and event services.

Hotel Friedegg AG

Since 2018 · 1–10 empl.·4.9(61)

The company operates an inn with accommodation facilities and additionally offers gastronomic services, in particular a weekly 4-course menu for guests.

Hotel von Rotz AG

Since 2018 · 11–20 empl.·4.6(398)

The company 'Clever Stay Hotel von Rotz' is a hotel operation offering accommodations and services to business travelers and other guests. The core activity of the company includes the rental of rooms, the provision of conference and event spaces, the organization of events, and the provision of gastronomic services.

Hotel u. Café Mozart Betriebs-Aktiengesellschaft

Since 1985 · 1–10 empl.·4.3(512)

The company's core activity is hospitality and gastronomy, specifically operating a hotel with accommodation facilities, a café, a restaurant, and hosting cultural events.

Hotel Post Sargans AG

Since 2012 · 1–10 empl.·4.4(1110)

The company is a hotel and restaurant business specializing in providing accommodations, food and services to guests. The core activity includes operating a hotel with rooms, a restaurant, a bar and organizing banquets and seminars. Located in the heart of Sargans, the establishment offers a warm atmosphere and professional services.

Hotel-Restaurant Rebstock AG

Since 2016 · 11–20 empl.·4.6(974)

Hotel-Restaurant Rebstock AG operates a hotel and restaurant. Its services include guest rooms, Swiss cuisine with seasonal dishes and wines, and facilities for private celebrations and business events.

Sky Motel GmbH

Since 2012 · 11–20 empl.·4.5(97)

The company operates a hotel, more specifically a motel, in Kriessern, Switzerland, and offers accommodations in the form of rooms and apartments. The core activity includes providing overnight stays, breakfast service, self-check-in and check-out, as well as additional services such as Wi-Fi, parking, and room service.

Marina Walensee AG

Since 2018 · 1–10 empl.·4.4(610)

The company's core activity is the operation of a resort, hotel and restaurant on Lake Walen, including a marina with a harbour garden and a hall for events.

Bollhalder Schäfli AG

Since 1985 · 1–10 empl.·4.5(187)

Bollhalder Schäfli AG operates the Schäfli hotel, offering single and double rooms with breakfast. The hotel serves as a starting point for excursions in the surrounding regions.

Hotel "Sonne" Altstätten AG

Since 2002 · 21–50 empl.·4.3(251)

Hotel "Sonne" Altstätten AG operates a hotel and restaurant with guest rooms. Its services include seasonal dining and facilities for banquets, seminars and other events.

Gasthaus zum Schäfli; Inhaber Koller

Since 2009 · 1–10 empl.·4.4(219)

Gasthaus zum Schäfli; Inhaber Koller is a hospitality business offering meals, family celebrations, birthday events and small meetings. It also offers guest rooms and guided mountain hikes.