Hotel in the
Canton of Solothurn

Stiftung Kloster Dornach

Since 1996 · 11–20 empl.·4.2(353)

Stiftung Kloster Dornach preserves the former Capuchin monastery complex and its movable cultural assets. It operates a restaurant, hotel, cultural programme and an ecumenically used church, continuing the monastery’s religious and social traditions.

Gasthof Sonne Markus Schmutz

Since 2002 · 1–10 empl.·4.6(282)

Gasthof Sonne Markus Schmutz is a restaurant with guest rooms. It serves freshly prepared, seasonal dishes and offers wines, a seminar room for meetings and events, and single and double rooms with breakfast.

Walker Hotellerie AG

Since 2016 · 11–20 empl.·4.3(420)

Walker Hotellerie AG operates the Urs und Viktor hotel and restaurant, offering guest rooms and a restaurant serving seasonal dishes and Swiss classics. Its services also include rooms for seminars and events, as well as a meal delivery service.

Hotel Alte Gärtnerei GmbH

Since 2020 · 1–10 empl.·4.8(122)

Hotel Alte Gärtnerei GmbH operates a small bed-and-breakfast hotel in a former garden centre. It offers guest rooms with breakfast and rooms for celebrations and business events.

Gastro D. Schweizer GmbH

Since 2010 · 1–10 empl.·4.2(756)

The company operates a restaurant, inn and hotel with various offerings such as food, beverages, hotel rooms and event spaces. The core activity of the company is gastronomy and hospitality, in particular the catering of guests in a restaurant, the rental of hotel rooms and the organization of events such as weddings and seminars.

Hotel Balsthal AG

Since 2015 · 1–10 empl.·4.4(622)

Hotel Balsthal AG operates a hotel and restaurants in historic buildings. Its services include accommodation, regional and seasonal cuisine, and venues for seminars, conferences, banquets and private events.

Hotel Weissenstein AG

Since 1976 · 11–20 empl.·4.0(997)

Hotel Weissenstein AG operates a hotel and restaurant. Its services include overnight accommodation, regional and seasonal cuisine, and spaces for seminars, conferences and private events.

Astoria Gastronomie AG

Since 1998 · 11–20 empl.·4.2(925)

Astoria Gastronomie AG operates a hotel and hospitality business with restaurants and bars. It offers hotel rooms and apartments, two restaurants serving local and international dishes, and facilities and catering for seminars and events.

HJM Hotel Jura Mariastein AG

Since 1986 · 11–20 empl.·4.2(179)

HJM Hotel Jura Mariastein AG operates a restaurant and a hotel offering fresh, regional cuisine. The establishment publishes daily and à la carte menus on its website and accepts reservations by phone and email.

Hotel Bären Solothurn GmbH

Since 2009 · 1–10 empl.·4.2(291)

Hotel Bären Solothurn GmbH operates a self-check-in hotel offering double and family rooms. Its services include free parking, Wi-Fi, bicycle storage and a regional breakfast buffet.

EBERG GmbH

Since 2017 · 11–20 empl.·4.3(137)

The Gasthof EBERG company is a family-run business specializing in gastronomy and hospitality. The company's core activity includes providing accommodations, catering, and event services, including weddings, seminars, and other events. The inn places emphasis on regional and sustainable partnerships, as well as the use of local and organic products in its kitchen.

Landgasthof Roderis GmbH

Since 2015 · 1–10 empl.·4.5(225)

Landgasthof Roderis GmbH operates a restaurant and hotel serving regional and seasonal cuisine, including fish dishes. It also offers overnight accommodation and facilities for meetings and seminars.

RSP Neuenschwander AG

Since 2021 · 1–10 empl.·4.4(340)

The company operates a hotel and a restaurant where guests can stay and dine. It also offers rooms for private and business events.

Hotel Restaurant Martinshof AG

Since 2015 · 1–10 empl.·4.1(628)

Hotel Restaurant Martinshof AG operates a hotel with two restaurants: La Cucina serves traditional, seasonal Swiss and Italian cuisine, while Cucaracha offers Mexican dishes. The business also provides meeting facilities and hosts banquets and private events.

Antonio Gonzalez, Hotel Restaurant Passage

Since 2009 · 1–10 empl.·4.2(241)

Antonio Gonzalez, Hotel Restaurant Passage operates a hotel with guest rooms and a day restaurant with a boulevard café. The restaurant serves light meals, traditional Swiss cuisine, and changing weekly and daily menus.

Gasthof Löwen Emma und Urs Rickenbacher-Bader

Since 1984 · 11–20 empl.

The core activity of Gasthof Löwen is the hospitality and accommodation of guests in a restaurant and hotel located in a rural area. The company offers food and beverages, including its own products such as bread, glacé and bee honey, and has rooms and studios available for overnight stays.

Towahid David-Rhyn

Since 1996 · 1–10 empl.

The company provides accommodations and services for tourists and guests, particularly in the form of hotels or holiday resorts. The core activity includes providing rooms, suites and other accommodations as well as offering services such as gastronomy, wellness, fitness, entertainment and childcare.

Gasthof Teufelsschlucht GmbH

Since 2003 · 1–10 empl.

The company "Gasthof Teufelsschlucht" is a hospitality business specializing in the provision of food, beverages, and accommodations. The core activities include gastronomy, particularly offering lunch menus, take-away services, and organizing events such as the Cordon Bleu Festival. Additionally, the company provides guest rooms and spaces for events.

Hotel an der Aare AG

Since 2004 · 11–20 empl.

The company operates a hotel in Solothurn, Switzerland, and provides accommodations and services for business travelers, leisure guests, and culture enthusiasts. The core activity of the company is the hotel industry, including the rental of rooms, provision of breakfast service, housekeeping, and other hotel-typical services.

Gasthof Enge AG

Since 2006 · 1–10 empl.

The company's core activity is the operation of a takeaway service, where customers can order and pick up or have food and beverages delivered.

Gasthof Hirschen Allemann

Since 2007 · 1–10 empl.

Gasthof Hirschen Allemann offers BnB accommodation with guest rooms and a roof apartment for travellers visiting the Welschenrohr area and the Thal Nature Park. The accommodation includes breakfast, free Wi-Fi, parking, and shared kitchen facilities, along with other amenities for a countryside stay.

Gasthof zum weissen Rössli AG

Since 2009 · 1–10 empl.

Gasthof zum weissen Rössli AG operates a hotel and restaurant. Its offerings include regional and seasonal dishes, fine-dining menus, and guest rooms with breakfast.

Bohren Gastronomie AG

Since 2020 · 21–50 empl.

The company "Hotel & Restaurant Sternen" is a hospitality business specializing in providing accommodations and gastronomic services. The core activities include operating a hotel with rooms and suites, catering to guests in a restaurant with various dining options, as well as organizing events and functions such as banquets, seminars, and weddings.

parkforum wylihof by CIFA Gastro AG

Since 2023 · 1–10 empl.·4.4(71)

The company Parkforum Wylihof by CIFA Gastro AG primarily offers overnight accommodations and seminar rooms in a resort located in a baroque park landscape. Additionally, breakfast and other ancillary services are provided. The core activity of the company is therefore hotel management and conference services.

Walter Im Obersteg

Since 2005 · 1–10 empl.·4.0(240)

Walter Im Obersteg operates Hotel Ambassador, an accommodation business offering single, double and triple rooms as well as business apartments. Its services include a breakfast buffet and guest rooms with Wi-Fi and other basic amenities.

Gasthof von Arx AG

Since 2025 · 1–10 empl.

Gasthof von Arx AG operates a restaurant and hotel, offering à la carte dining, takeaway meals and guest rooms. Its menu includes traditional and contemporary dishes, fish and vegetarian options, and its rooms are available for banquets, family celebrations and meetings.

Movatio AG

Since 2025 · 1–10 empl.

Movatio AG develops real estate projects and seeks existing properties and plots of land to acquire. The company designs spaces with a focus on functionality and sustainability and is involved in the operations of the Coworking Uferbau cooperative.

Oase-Betriebs AG

Since 1978 · 1–10 empl.

Peter Klaus

Since 1981 · 1–10 empl.

Hotel Tell Lucia Messina

Since 1985 · 1–10 empl.

Vemag Betriebs AG

Since 1989 · 1–10 empl.

Jürg Lehmann

Since 2000 · 1–10 empl.

Immobauplus AG

Since 2001 · 1–10 empl.

Gasthof zur alten Post AG

Since 2001 · 1–10 empl.

Wohnpark Dornach AG

Since 2003 · 1–10 empl.

Lushi GmbH

Since 2005 · 1–10 empl.

STRM AG

Since 2005 · 1–10 empl.

Event- und Kulthotel Betriebs AG

Since 2006 · 1–10 empl.