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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint745,937 companies indexed · Last updated: today
DirectoryIndustryFood ProcessingL'AbergementLes Pains de mon Chemin, Marc Haller
Les Pains de mon Chemin, Marc Haller Logo
Verified· 4 sourcesTrust Score
Summary

About the company

The core activity of the company "Les Pains" is the production and sale of bread and other baked goods. The company also offers courses and workshops on bread baking and sells its products at various markets and in its own sales outlet.

AI-generated
Offering

Products & services

Industry:Food Processing
✓ Offered3
Natural sourdough breads
Breads made with natural sourdough, with long fermentation, baked in the communal oven and sold at the markets of Yverdon-les-Bains as well as in L’Abergement.
Bread-making course
Course to nurture your own sourdough starter and make your wood-fired bread, with a meet-and-greet day, course materials and online registration.
Natural sourdough bread workshops
One-afternoon workshops to get hands-on, make natural sourdough bread and share the starter and know-how.
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4.4/5

Les Pains de mon Chemin, Marc Haller

Trust & reputation

ranQ Trust Score of Les Pains de mon Chemin, Marc Haller: 4.4 out of 5.0

Trust Score4.4/ 5.0

Very high

x

Data basis 100% · As of October 2026

Les Pains de mon Chemin, Marc Haller scores 95.8 out of 100 points in the Reputation area of the ranQ Trust Score. This area carries 42% of the weighting.
x
CriterionValueWeight
  • Review quality: The average rating across all connected sources, smoothed against the industry mean. So 5.0 stars from three reviews do not outrank 4.7 from three hundred.94.324%
  • Review volume: The number of reviews across all sources. The scale is logarithmic: the first reviews count the most, and the maximum is reached at 50 reviews.100.010%
  • Review recency: The age of the most recent review. Two-year-old reviews deliberately sit in the middle, because that is normal for Swiss SMEs. Only after three years without a new voice does the value drop markedly.95.08%
Les Pains de mon Chemin, Marc Haller scores 78.5 out of 100 points in the Substance area of the ranQ Trust Score. This area carries 28% of the weighting.
x
CriterionValueWeight
  • Establishment: Years since founding or brand launch, logarithmic. The maximum is reached at 15 years.100.012%
  • Company size: The headcount band, researched by ranQ or stated by the company. It is scored in steps rather than by head count, because the data only provides bands.55.07%
Les Pains de mon Chemin, Marc Haller scores 85.0 out of 100 points in the Identity area of the ranQ Trust Score. This area carries 22% of the weighting.
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CriterionValueWeight
  • Verification: Official register entry (commercial register with UID or professional-body record, 55 points), confirmed domain (20 points) and confirmed ranQ profile (up to 25 points, depending on completeness).85.022%
Les Pains de mon Chemin, Marc Haller scores 39.3 out of 100 points in the Visibility area of the ranQ Trust Score. This area carries 8% of the weighting.
x
CriterionValueWeight
  • Website authority: Ahrefs' Domain Rating measures, on a scale of 0 to 100, how strongly a website is linked from other websites. For Swiss SMEs the range up to 40 is typical; the maximum is reached at 35.68.64%
  • Media authority: Quality and number of editorial mentions, weighted by the importance of the source, plus the recency of the latest high-quality mention.10.04%
Qualifications+0.00

Les Pains de mon Chemin, Marc Haller reaches a ranQ Trust Score of 4.4 out of 5.0 — rated «Very high». The rating draws, among other things, on 5.0 out of 5 stars from 51 customer reviews. As of October 2026.

The Trust Score cannot be bought and is calculated from publicly verifiable data.

Reviews

Aggregated rating

Aggregated rating
5
of 5

Aggregated from 51 reviews across all connected sources

Sources
GGoogle551
★TrustpilotSoon
PProvenExpertSoon

Further sources are added continuously and factored into the ranQ Rating.

Press

Media

June 1, 2017Media
De son chemin, Marc Haller est revenu mûri au levain
24heures.ch

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Location

Hier entsteht die Karte
Rue de Crêttet 2
1355 L'Abergement
Opening hours
Mon
14:30 - 19:00
Tue
Closed
Wed
Closed
Thu
Closed
Fri
14:30 - 19:00
Sat
Closed
Sun
Closed

At a glance

Legal form
Sole proprietorship
UID
CHE-106.037.522
Founded
1988 · 38 years
Last commercial register change
April 19, 2010
Employees
1 to 10
Legal form: Graded by liability and disclosure. The weight is kept small: a sole proprietorship is not a dubious company, it is just liable differently.67.06%
  • Branch offices: Branch offices linked in the commercial register. Having none is normal and costs no points.70.03%
    • Full methodology

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