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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint744,843 companies indexed · Last updated: today
DirectoryIndustryFood ProcessingL'AbergementLes Pains de mon Chemin, Marc Haller
Les Pains de mon Chemin, Marc Haller Logo
Verified· 4 sources

Les Pains de mon Chemin, Marc Haller

Summary

About the company

The core activity of the company "Les Pains" is the production and sale of bread and other baked goods. The company also offers courses and workshops on bread baking and sells its products at various markets and in its own sales outlet.

AI-generated
Offering

Products & services

Industry:Food Processing
✓ Offered3
Natural sourdough breads
Breads made with natural sourdough, with long fermentation, baked in the communal oven and sold at the markets of Yverdon-les-Bains as well as in L’Abergement.
Bread-making course
Course to nurture your own sourdough starter and make your wood-fired bread, with a meet-and-greet day, course materials and online registration.
Natural sourdough bread workshops
One-afternoon workshops to get hands-on, make natural sourdough bread and share the starter and know-how.
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Reviews

Aggregated rating

Aggregated rating
5
of 5

Aggregated from 47 reviews across all connected sources

Sources
GGoogle547
★TrustpilotSoon
PProvenExpertSoon

Further sources are added continuously and factored into the ranQ Rating.

Press

Media

June 1, 2017Media
De son chemin, Marc Haller est revenu mûri au levain
24heures.ch

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Location

Hier entsteht die Karte
Rue de Crêttet 2
1355 L'Abergement
Opening hours
Mon
14:30 - 19:00
Tue
Closed
Wed
Closed
Thu
Closed
Fri
14:30 - 19:00
Sat
Closed
Sun
Closed

At a glance

Legal form
Sole proprietorship
UID
CHE-106.037.522
Founded
1988 · 38 years
Last commercial register change
April 19, 2010
Employees
1 to 10

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