The core activity of the company "La Forge à Pains" is the production and sale of bread and pastries, particularly bread made with natural yeast, as well as the organization of discovery workshops and courses on the art of bread baking.
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Offering
Products & services
Industry:Food Processing
✓ Offered5
Natural sourdough breads
Natural sourdough breads, in particular campagne nature, campagne graines, petit moulé, petit complet, riz-sarrasin, shokupan, tresse moulée and seigle.
Brioches and bakery pastries
Brioches and sweet bakery products, including brioche pur beurre, tresse presque classique, tresse moulée and tresse moulée choco.
Savory bakery products
Savory bakery products, in particular focaccia, pizza romana, crackers and other breads and savoury specialities.
Baking discovery workshops
Discovery workshops over two evenings to make a natural sourdough bread, with kneading, shaping, baking, a dînatoire aperitif and technical discussions.
Discovery workshop: Rye sourdough tart
Evening workshop focused on the Tourte de seigle with natural sourdough, with kneading, shaping, baking, explanations and a dînatoire aperitif.
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