Restaurant in
Sion
201 companies in Restaurant based in Sion — name and year of registration from the commercial register.
50 of 201 companies
L'ENCLOS DE VALERE SA
Since 1997 · 1–10 empl.4.7(663)
The company's core activity is the operation of a restaurant serving food and beverages. The company offers a variety of menus, a wine list and special offers, and also provides options for reservations and special requests.
Bovier Jacques - Restaurant La Sitterie
Since 2004 · 1–10 empl.4.9(340)
The company "La Sitterie" is a restaurant specializing in the preparation and sale of food and beverages, particularly in Alpine cuisine and the use of local products.
CHENG TAKE AWAY ASIATIQUE
Since 2007 · 1–10 empl.4.7(85)
The core activity of Cheng Take-Away Asiatique is the preparation and sale of Asian dishes, particularly as a take-away offer. The company offers a variety of dishes prepared according to traditional recipes, allowing customers to consume them on the company's premises or order by phone and pick them up.
Pinte Contheysanne Sàrl
Since 2012 · 1–10 empl.4.7(271)
Pinte Contheysanne is a restaurant specializing in traditional Valaisan specialties, particularly fondue, raclette and other local dishes. It also offers rooms for events and meetings.
Brasserie La Glacière Sàrl
Since 2013 · 11–20 empl.4.6(507)
The company's core activity is gastronomy, particularly the operation of a brasserie serving traditional and seasonal dishes.
Sawasdee Thai Sion Sàrl
Since 2014 · 1–10 empl.4.6(491)
Sawasdee Thai Sion Sàrl is a restaurant offering Thai cuisine with dine‑in and takeaway options. The menu features traditional dishes such as curries, noodle and soup specialties, and orders can be placed online or by phone.
SAWASDEE THAI TAKE AWAY, Supantree Mayoraz
Since 2011 · 1–10 empl.4.6(491)
SAWASDEE THAI TAKE AWAY, Supantree Mayoraz is a food-service business offering Thai cuisine, providing dine-in service as well as takeaway and online ordering with the menu available on the website and via partner platforms.
Héritier Serge et Alain
Since 1999 · 11–20 empl.4.5(50)
Héritier Serge et Alain supplies dairy products, cheeses and related food items and performs refrigerated deliveries to customers. The assortment includes raclette cheese, yoghurts, creams and condiments; the company also offers raclette oven rental and operates a vending machine for raclette products.
Café La Cabine Sàrl
Since 2017 · 1–10 empl.4.8(189)
The core activity of the company "La Cabine" includes the operation of a café, a food truck, a boutique (which has since been closed) and a co-working space. The company thus offers a combination of gastronomic services, cultural events and workplaces for freelancers and companies.
Félix's Pizza Sàrl
Since 2018 · 1–10 empl.4.6(365)
Félix's Pizza Sàrl operates a pizzeria offering pizzas, pasta, salads, drinks and desserts for dining in, takeaway and delivery.
Allo Tacos SNC
Since 2019 · 1–10 empl.4.6(204)
Allo Tacos is a restaurant specializing in the preparation and sale of tacos and bowls. The company's core activity is to offer customers the opportunity to assemble their own tacos and bowls according to their individual preferences and consume them on site, to take away or by delivery.
C ça Sàrl
Since 2012 · 1–10 empl.4.3(465)
The company "C ça" is a restaurant and wine bar in Sion, Switzerland. The core activity of the company is in the catering industry, particularly in hosting guests in a restaurant, wine bar, lounge bar and on a terrace. The company offers a variety of food and beverages, including pizzas, pasta, meat and fish dishes, desserts and a selection of wines. Additionally, the company also offers spaces for events and meetings.
Grotto de la Fontaine, Quentin
Since 2015 · 1–10 empl.4.4(354)
Grotto de la Fontaine, Quentin is a restaurant serving Italian-inspired cuisine, including dishes from Northern Italy and Ticino. Its food is prepared in-house using fresh ingredients, preferably sourced locally, and the wine selection includes bottles from Ticino, Italy and Valais.
Chang Thai Noi Sàrl
Since 2022 · 1–10 empl.4.7(264)
Chang Thai is a restaurant offering authentic Thai cuisine. The company's core activity is to cater to customers with a variety of Thai dishes and provide them with an unforgettable culinary experience.
Trattoria Persico Sàrl
Since 2013 · 1–10 empl.4.3(279)
The company's core activity is the operation of an Italian restaurant, specifically a trattoria specializing in traditional Neapolitan cuisine. The company offers food and beverages at its restaurant in Sion, Valais, and allows customers to make reservations.
Le Resto-verso Yvan Biollay
Since 2020 · 1–10 empl.4.7(192)
Le Resto-verso Yvan Biollay is a bistro-restaurant offering homemade, seasonal dishes that emphasize local ingredients and dry-aged meats. The menu features daily suggestions, a lunch express option and arrangements for group or event bookings, with dishes such as beef fillet and venison entrecôte served with café de Paris butter.
Au Coq en Pâte, Benjamin Vuigner
Since 2019 · 1–10 empl.4.7(259)
The company "Le Coq en Pâte" is a restaurant offering food and beverages. It also provides rooms for seminars, banquets and weddings.
Pizzeria Cap-Cap Brasic
Since 2007 · 1–10 empl.4.3(332)
Pizzeria Cap-Cap Brasic offers pizzas and Italian desserts, available for dine-in, takeaway, or delivery. The business operates two locations in Sion and Sierre.
Pizzeria Valère Sàrl
Since 2017 · 1–10 empl.4.3(721)
Pizzeria Valère Sàrl is a restaurant and pizzeria serving wood-fired pizzas. Its menu also includes pasta, meat and fish dishes, and desserts; it offers daily menus and space for events.
Pizzeria de la Poste L J SA
Since 2015 · 1–10 empl.4.2(466)
The company's core activity is gastronomy, particularly the operation of a pizzeria serving pizza, Italian dishes and other specialties. The company offers both eat-in and take-out food options.
InOut Biergarten Sàrl
Since 2023 · 1–10 empl.4.9(36)
The core activity of InOut Biergarten is the hospitality and sale of food and beverages in a beer garden restaurant. The company offers a variety of services, including: sale of beers and other beverages, offer of food such as finger food, menus, fondue chinoise and other dishes, hospitality of customers in an indoor and outdoor area, including a terrace, organization of events and reservations for groups and private occasions, offer of music and entertainment, such as baby football. Overall, the company focuses on hospitality and the sale of food and beverages in a cozy and inviting environment.
PASTABAR SA
Since 2019 · 1–10 empl.4.3(216)
PASTABAR SA is a restaurant and pasta bar that prepares fresh sauces from family recipes and serves a variety of pasta dishes. The menu also includes pizza, panini, salads and desserts, with gluten-free pasta and lactose-free desserts available on request. PASTABAR SA provides catering for events, corporate meal solutions with invoicing, and delivery via third-party platforms.
Arlequin Lounge Bar Sàrl
Since 2022 · 1–10 empl.4.4(466)
Arlequin Lounge Bar Sàrl operates a restaurant and lounge bar serving seasonal dishes made with fresh, local produce. Its menu includes world cuisine, burgers, tapas and brunch, alongside gin and classic or signature cocktails, including non-alcoholic options.
Crêperie Rustique Cr Sàrl
Since 2022 · 1–10 empl.4.6(119)
Crêperie Rustique Cr Sàrl is a crêperie that serves homemade sweet and savoury crêpes, as well as salads, drinks and selected takeaway items. The company focuses on house-made recipes, fresh preparation and a welcoming dining experience.
Au Magnolia Blanc Sàrl
Since 2024 · 1–10 empl.4.8(139)
Au Magnolia Blanc Sàrl is a restaurant offering Shanghai specialties, sushi and a variety of Asian dishes such as curries, poke bowls and ramen. It serves à la carte dishes, provides buffet options and features a selection of local wines.
LE RESTO VERSO Sàrl
Since 2024 · 1–10 empl.4.7(192)
The company Resto-Verso is a bistro-restaurant offering a wide range of dishes, including innovative and traditional cuisine, with a focus on local and fresh ingredients. The core activity of the company is in the catering industry, specifically in the operation of a restaurant where customers are served a variety of meals and beverages.
ABYSSINIA RESTAURANT YIMAM
Since 2019 · 1–10 empl.4.4(302)
The company operates a restaurant specializing in traditional Ethiopian and Eritrean cuisine. The core activity is to host customers with authentic dishes and drinks from this region and offer them a cultural experience.
Stella Marina Sàrl
Since 2018 · 1–10 empl.4.4(726)
The core activity of Stella Marina is the operation of an Italian restaurant, pizzeria and café in Sion, Switzerland, offering services such as lunch and dinner, take-away, online ordering and reservations.
Les Brasseurs SA, Sion
Since 2015 · 1–10 empl.
Les Brasseurs SA, Sion operates a restaurant and brasserie serving beers brewed on site. Its offer includes house-brewed beers, flammekueche, and a menu with brasserie-style dishes and seasonal suggestions.
Arte Pizza Sàrl
Since 2017 · 1–10 empl.
The core activity of Arte Pizza is in the catering industry, specifically in the operation of a pizzeria restaurant, where meals, particularly pizzas, are offered for consumption on site or for take-out and delivery.
L'Opéra Sàrl
Since 2021 · 1–10 empl.4.3(330)
Opera Sion is a restaurant or food service company that offers food and beverages. The company's core activity involves providing meals, drinks and events in a gastronomic setting.
Chez Chou Sàrl
Since 2024 · 1–10 empl.4.4(197)
Chez Chou Sàrl is a restaurant serving Asian cuisine, including Chinese dishes. Meals are available to eat in or take away.
Le Ritz Caloz et Varone
Since 2004 · 21–50 empl.3.8(10)
The company's core activity is the practice of law and notary services.
Le Caprice Lemos Borges
Since 2023 · 1–10 empl.4.7(54)
The company's core activity is the hospitality of guests in a restaurant, including the provision of food and beverages as well as the reservation of tables.
Les Voisins du Quartier SA
Since 2023 · 1–10 empl.
Les Voisins du Quartier SA operates a restaurant and café serving seasonal dishes prepared from locally sourced ingredients. Offerings include breakfasts, fresh homemade lunches, tapas, weekend brunches, vegetarian options and house beverages.
Rong Town Sion Sàrl
Since 2021 · 1–10 empl.3.9(229)
The core activity of Rong Town is the operation of a restaurant offering Chinese and Thai specialties. The restaurant provides both take-away and dine-in options, available for lunch and dinner, as well as a special evening menu and traditional Chinese fondue.
L'Arcade Sion Sàrl
Since 2023 · 1–10 empl.3.9(33)
Relais du Mont d'Orge Sàrl
Since 2025 · 1–10 empl.
Relais du Mont d'Orge Sàrl operates a restaurant serving seasonal cuisine inspired by regional produce. Its offerings include multi-course menus and business lunches, and it arranges menus for events such as weddings and company dinners.
Umamido Sion Sàrl
Since 2025 · 1–10 empl.
Umamido Sion Sàrl operates a restaurant under the Umamido concept, serving Japanese ramen. Its menu includes ramen, rice bowls and buns, with catering, takeaway and delivery also offered.
Kaixin Sàrl
Since 2025 · 1–10 empl.
Kaixin Sàrl operates a Japanese restaurant. Its menu includes sushi, sashimi, ramen, hot dishes and drinks, with takeaway and delivery options.
Ô Jardin Sàrl
Since 2025 · 1–10 empl.
Ô Jardin Sàrl runs a nature-based childcare centre for children aged 18 months to 6 years. It also offers pony activities, outdoor birthday celebrations and holiday camps, with activities centred on the garden and the natural environment.
Au pain perdu Sàrl
Since 2025 · 1–10 empl.
Au pain perdu Sàrl is a bakery, patisserie and confectionery with a tea room. The company produces artisanal bread, viennoiseries, pastries, snacks, specialities and catering offerings.
Le Dragon Eméché Sàrl
Since 2025 · 1–10 empl.
Le Dragon Eméché Sàrl is a bar in Sion offering drinks, small dishes, and selected local products. Its offer includes beers, spirits, wines, games, and themed activities.
Le Flaurence Sàrl
Since 2018 · 1–10 empl.
The core activity of Café Le Flaurence is the hospitality of guests in a café-restaurant, including the preparation and sale of food and beverages, as well as the provision of spaces for events, exhibitions and entertainment events.
Digregorio Sàrl
Since 2020 · 1–10 empl.
BM Gourmand Sàrl
Since 2024 · 1–10 empl.
Channe Crans SA
Since 1961 · 1–10 empl.
Fiji Properties SA
Since 1965 · 1–10 empl.
Mme Evéquoz Liliane
Since 1978 · 1–10 empl.
M. Mayor et C. Pitteloud
Since 1980 · 1–10 empl.
Restaurant in Sion
Restaurant in the region
Point size by number of companies per place.
Source: commercial register (Zefix) · as of November 5, 2026
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