Restaurant in
Bouveret

Café le Terminus Chez Edith, Voutay

Since 2012 · 1–10 empl.·4.9(65)

Terminus Oeno-Bistro is a restaurant specializing in the fusion of Swiss and Italian cuisine, particularly featuring products from the Vallée d'Aoste. The company offers a wide range of services, including: a bistro offering a selection of dishes, drinks, and wines; an epicerie selling fine products from the Vallée d'Aoste; a take-away service allowing customers to take meals away; table reservation options within the restaurant; and a catering service for events and celebrations. The company's core activity is thus focused on the gastronomy and fine food retail sectors.

La Terrasse du Port Sàrl

Since 2021 · 1–10 empl.·4.5(1361)

La Terrasse du Port Sàrl operates a restaurant and wine bar serving seasonal dishes and pizzas, alongside a selection of Swiss wines with an emphasis on wines from Valais and Vaud.

Chez Paul Sàrl

Since 2024 · 1–10 empl.

Chez Paul Sàrl operates a bistronomic restaurant offering seasonal market menus, a weekend menu and daily takeaway dishes. The venue also maintains a wine list, provides meal baskets for outings and offers room and terrace rental for private and corporate events.

Le Phare Sàrl

Since 2013 · 1–10 empl.

Chez Alisa, L. Rexhepi

Since 2013 · 1–10 empl.

Chalet du Terroir, Nadine Ioset

Since 2014 · 1–10 empl.

Confiserie Lecampion

Since 2016 · 1–10 empl.

Buvette du Camping, Stefanie Palmisano

Since 2017 · 1–10 empl.

Taverne de la Tour du Bouveret Sàrl

Since 2017 · 1–10 empl.

Getmy Food Sàrl

Since 2017 · 1–10 empl.

Martha Ly, Sushi Bar

Since 2018 · 1–10 empl.

Vannay Monique

Since 2020 · 1–10 empl.