Restaurant in
Zermatt

Osteria Bella Italia GmbH

Since 2021 · 1–10 empl.·4.6(535)

Osteria Bella Italia GmbH is a restaurant serving Italian cuisine. Its menu includes antipasti and soups, homemade pasta, and fish and meat dishes.

Restaurant Swiss Chalet, Mäusli Adrian

Since 2004 · 1–10 empl.·4.5(690)

Restaurant Swiss Chalet, Mäusli Adrian is a restaurant serving Swiss specialties such as cheese fondue and raclette, as well as international dishes including Chinese fondue, fish and meat. Its wine list includes wines from Valais and other regions.

Shogun Gastro AG

Since 2018 · 1–10 empl.·4.4(232)

Shogun Gastro AG operates a Japanese restaurant serving sushi, sashimi and ramen. The restaurant also offers a selection of wines.

Cup's Italian Coffee house - Guida

Since 2017 · 1–10 empl.·4.7(211)

Cup's Italian Coffee house - Guida is a café serving Italian-style coffee, drinks and snacks such as cornetti, piadina and panini. Many items are available to take away, and the business also sells souvenirs and coffee.

Adler Hitta AG

Since 2024 · 11–20 empl.·4.7(728)

Adler Hitta AG operates a mountain restaurant serving food and drinks, with live entertainment. Its offerings include homemade dishes and chicken from the outdoor grill.

Marmo Gastro GmbH

Since 2023 · 1–10 empl.·4.8(279)

Marmo Gastro GmbH operates a mountain restaurant and a ski chalet, providing food and beverage services, event hosting and chalet rentals with ski‑in/ski‑out access. Offerings include seasonal menus, a curated wine list, themed hut evenings and reservation/concierge services.

Restaurant Chez Gaby, Jules Zumtaugwald

Since 2001 · 1–10 empl.·4.5(422)

Restaurant Chez Gaby, Jules Zumtaugwald is a family-run restaurant serving traditional Swiss cuisine and charcoal-grilled specialities. Its menu includes meat and fish dishes, fillet steak and fondue chinoise.

Chez Heini Zermatt GmbH

Since 2019 · 1–10 empl.·4.6(322)

The company's core activity is the operation of a restaurant, specifically a celebrity restaurant, serving regional specialties such as lamb, complemented by live performances by singer and artist Dan Daniell.

Restaurant du Pont Kalbermatter KLG

Since 1986 · 1–10 empl.·4.3(2647)

Restaurant du Pont Kalbermatter KLG is a restaurant serving homemade cheese fondues, raclette and other Swiss cheese dishes. Its menu also includes Valais specialities and wines.

Restaurant Ritti, Engel & Co

Since 2014 · 1–10 empl.·4.4(49)

Restaurant Ritti, Engel & Co is a mountain restaurant serving seasonal cuisine. Its facilities include a terrace and a dining room, and the business also offers holiday apartments.

Casa Mia Zermatt AG

Since 2020 · 11–20 empl.·4.5(795)

Casa Mia Zermatt AG operates a food-service business. From 23 May, the Casa Mia is to continue under the name Santa Lucia.

Restaurant Klein Matterhorn, Gantenbein Villano & Co.

Since 2005 · 1–10 empl.·4.2(501)

Restaurant Klein Matterhorn, Gantenbein Villano & Co. is a restaurant and pizzeria offering Italian cuisine, wood‑fired pizzas, and fish and grill dishes. The business provides daily menus, a wine list and accepts bookings for private events.

Restaurant La Taverne, Geschwister Petrig

Since 2002 · 1–10 empl.·4.7(55)

Restaurant La Taverne, Geschwister Petrig is a restaurant serving salads, rösti dishes, cheese fondues, cheese toasts, meat dishes and meat fondues. In spring, service is also offered on a sun terrace.

Restaurant Furri GmbH

Since 2020 · 1–10 empl.·4.3(474)

Restaurant Furri GmbH is a mountain restaurant serving traditional Swiss cuisine and Valais specialities, including fondue, raclette and rösti. Its dining room is available for events.

Bar-Restaurant Rosstall, Bayard

Since 2017 · 1–10 empl.·4.3(301)

The core activity of Restaurant Rosstall is the hospitality of guests in a rustic, charming and cozy establishment, serving traditional Swiss specialties from the Alpine region.

Restaurant Avena, Gohl Markus

Since 2002 · 1–10 empl.

Restaurant Avena, Gohl Markus is a restaurant offering traditional, freshly prepared dishes made with regional and seasonal ingredients. The establishment provides menus, bar snacks and a wine list, and hosts events while offering tailored menus for private occasions.

Schönbielhütte, Biner & Co.

Since 2007 · 1–10 empl.

Schönbielhütte, Biner & Co. operates the Schönbielhütte as an alpine mountain hut with dormitory accommodation. Guests can stay overnight and obtain food and drinks there; the hut also serves as a starting point for hikes and high-alpine tours.

Restaurant Simi GmbH

Since 2014 · 1–10 empl.

Restaurant Simi GmbH operates a restaurant and food-service business.

Prato Borni Edelweiss GmbH

Since 2015 · 1–10 empl.

Prato Borni Edelweiss GmbH operates a hotel with a restaurant and guesthouse. The restaurant serves traditional Valais dishes, salads and homemade cakes, while the accommodation offers simply furnished rooms with a nostalgic style.

Vrony Paradise Zermatt AG

Since 2020 · 1–10 empl.

Vrony Paradise Zermatt AG operates the @Paradise restaurant, serving food and drinks. Its cuisine combines familiar dishes with new influences and uses selected ingredients, preferably local; the company also operates the Matterhorn Golf Club restaurant.

Bahnhofbuffet Zermatt, Perri Luciano

Since 2007 · 1–10 empl.·3.7(689)

The company 'Non Solo Treno' is a restaurant and pizzeria located in the heart of Zermatt, offering a wide range of food and beverages, including pizzas made in the original Italian style, Valais plates, fondue and Swiss classics. It features a sunny terrace and a panoramic carriage and is open 7 days a week, 365 days a year.

Restaurant Walliserkanne Zermatt GmbH

Since 2023 · 21–50 empl.·3.9(2395)

Restaurant Walliserkanne Zermatt GmbH is a restaurant offering Walliser (Valais) specialties, pizza and pasta, and meat and fish fondue. The establishment also features a terrace and a bar and provides information about an associated apartment.

Soupi GmbH

Since 2023 · 1–10 empl.

Soupi GmbH operates a street food kitchen serving freshly made soups as takeaway meals. It also offers sourdough bread and sausage, and serves gelati during the summer season.

Marlò Gastro GmbH

Since 2024 · 1–10 empl.

Marlò Gastro GmbH operates the Marlò Ristorante Pizzeria, serving Italian cuisine. Its menu includes homemade pasta, risotto, meat and fish dishes, and oven-baked pizza, accompanied by wines from Italy and Valais.

Next Level by Firefly KLG

Since 2026 · 1–10 empl.

Next Level by Firefly KLG operates a hotel business with luxury suites, a spa and fitness area, and the Bar55 in Zermatt. The property offers individually designed suites with kitchens and combines accommodation with wellness and bar services.

Walliserkanne Zermatt AG

Since 2026 · 1–10 empl.

Aufdenblatten KLG operates a collection of hotels, apartments and restaurants in Zermatt and Täsch. Its portfolio includes several accommodation and dining businesses, along with related services for stays, meals and reservations.

Take it Döner, Ismaili Imran

Since 2025 · 1–10 empl.

Take it Döner, Ismaili Imran is a fast-food restaurant. It serves döner kebabs, dürüm, falafel, burgers, fries and drinks for dining in or takeaway; the food is halal.

Restaurant Tufternalp AG

Since 2009 · 1–10 empl.

Restaurant Aroleid, Jacqueline Lauber-Sigrist

Since 1978 · 1–10 empl.

Restaurant Farmerhaus, Geschw. Biner, des Thomas

Since 1989 · 1–10 empl.

Heinz Julen & Co.

Since 1997 · 1–10 empl.

Restaurant Avena, Gebr. Delta

Since 1997 · 1–10 empl.

Restaurant Z'Mutt, Perren Gustav

Since 2004 · 1–10 empl.

Restaurant Waldhaus, Russo Francesco

Since 2009 · 1–10 empl.

Heli Zellner AG

Since 2011 · 1–10 empl.

Petit Royal, Tomic Aleksandra

Since 2011 · 1–10 empl.

Restaurant Weisshorn, Kronig-Cisneros Parra Maria Deborah

Since 2011 · 1–10 empl.

Restaurant Dörflein Z'Mutt, Charlotte Summermatter-Willisch

Since 2011 · 1–10 empl.