Restaurant in
Fribourg
185 companies in Restaurant based in Fribourg — name and year of registration from the commercial register.
50 of 185 companies
Pinte des trois Canards Sàrl
Since 2007 · 1–10 empl.4.6(472)
The core activity of the company "La Pinte des Trois Canards" is gastronomy, particularly the hospitality of guests in a restaurant offering traditional, local and seasonal dishes.
Bobo Tea Sàrl
Since 2021 · 1–10 empl.5.0(435)
Bobo Tea Sàrl is an artisan tea and coffee studio that prepares drinks and food using natural ingredients. Its offerings include milk and fruit teas, coffee and latte drinks, mochi, and catering for events.
Vietnam House - Take Away Sàrl
Since 2003 · 1–10 empl.4.6(328)
Vietnam House - Take Away Sàrl is a restaurant serving Vietnamese cuisine with dine-in and takeaway options. The business publishes weekly menus, offers à la carte dishes and starters, provides gift vouchers and discounts for large orders, and accepts orders by phone or email.
Spizzi Pizza Sàrl
Since 2020 · 11–20 empl.4.8(673)
Spizzi Pizza Sàrl is a pizzeria serving Italian pizzas for dining in or takeaway. It makes its pizzas by hand and uses dough with a rising time of 36 to 72 hours.
Les Trentenaires SàRL
Since 2014 · 1–10 empl.4.5(2432)
The company "Les Trentenaires" is a restaurant or inn specializing in the preparation and sale of food and beverages. The core activity includes providing meals, particularly lunches, as well as managing a loyalty card and selling vouchers.
KUMO FOOD SA
Since 2017 · 1–10 empl.4.6(712)
The company KUMO operates a Ramen restaurant offering meals for consumption on site (TERRACE - INTERIOR) as well as for take-away (TAKE AWAY) or delivery (LIVRAISON).
Café de la Presse Sàrl
Since 2011 · 1–10 empl.4.5(128)
The company's core activity is the hospitality and catering of guests in a café-restaurant, including the provision of food and beverages as well as the organization of events.
Punto Sud Sàrl
Since 2019 · 1–10 empl.4.7(317)
Punto Sud is a restaurant specializing in South American cuisine, particularly Mexican and Chilean dishes. It offers a range of services, including: a seated restaurant open for lunch and dinner; a take-away service with specially designed, eco-friendly packaging; a delivery service; a catering service for events and parties; a loyalty program and gift vouchers; and the sale of South American products. The company prioritizes the environmental sustainability of its activities, using recyclable and biodegradable packaging.
Chez Méo Sàrl
Since 2014 · 1–10 empl.4.6(183)
Chez Méo Sàrl operates a Thai restaurant. It serves meals for dining in and takeaway and provides catering for private celebrations and business meals.
Société coopérative Bio26
Since 2022 · 11–20 empl.4.7(76)
Société coopérative Bio26 operates a grocery shop offering organic and regional food products, as well as a bistro. Its range includes products from organic producers and processors in the region, such as vegetables, meat, cheese, baked goods and drinks; the bistro serves seasonal dishes.
Les Amis du Chasseurs Sàrl
Since 2024 · 1–10 empl.4.9(240)
Les Amis du Chasseurs Sàrl operates the Au Chasseur restaurant, which serves seasonal cuisine prepared with local produce. Its offerings include chefs’ menus, brunch, wines, cocktails and other drinks.
SucréSalé société Coopérative
Since 2009 · 1–10 empl.4.2(613)
SucréSalé is a crêperie with two locations in Fribourg and Bulle, specializing in the preparation and sale of crêpes and other gastronomic offerings. The company's core activity is in gastronomy and restaurant operations, with a focus on social responsibility and regional products.
Restaurant l'ibis Sàrl
Since 2016 · 1–10 empl.4.6(182)
Restaurant l'ibis Sàrl is a restaurant serving traditional cuisine, including fondues, meat and fish dishes, pizzas, and daily changing menus. It also offers catering and private dining for events.
Café Restaurant Le Tunnel Sàrl
Since 2023 · 11–20 empl.4.6(430)
Café Restaurant Le Tunnel Sàrl is a café-restaurant offering homemade dishes, a varied menu with traditional and Mediterranean-inspired options, and seasonal specials. The venue hosts cultural programming with the Bouillon de Culture association and operates social initiatives in partnership with the Association La Tuile, including subsidised meal cards and suspended meals.
le Sawasdee Auderset
Since 2014 · 1–10 empl.4.6(69)
The core activity of Sawasdee is the operation of a restaurant offering Thai cuisine. The company provides lunch and dinner services and has fixed opening hours. There are also indications of the possibility to order food and drinks, such as the "Carte de midi" and the "Carte du soir".
Café-Restaurant de la Clef, D. Papaux
Since 1996 · 1–10 empl.4.4(587)
The core activity of the company "Restaurant de la Clef" is the hospitality of guests in a restaurant, including the provision of food and beverages, particularly wine, as well as the organization of events and celebrations for groups and families.
Espace culturel Le Nouveau Monde
Since 1998 · 1–10 empl.4.3(885)
Espace culturel Le Nouveau Monde is a cultural venue presenting a multidisciplinary programme of concerts, theatre, dance, exhibitions, family events and conferences. The organisation also operates a café, provides multifunctional rooms for hire, and runs ticketing, membership and volunteer programmes.
Ristorante-Pizzeria San Marco SA
Since 1998 · 1–10 empl.4.1(525)
Ristorante-Pizzeria San Marco SA is a restaurant and pizzeria.
PA Liard SA
Since 2006 · 1–10 empl.4.1(1492)
PA Liard SA operates Restaurant Gypsera, which serves seasonal and regional cuisine. The restaurant also offers menus for groups.
Café Culturel de l'Ancienne Gare
Since 2010 · 1–10 empl.4.3(885)
Café Culturel de l'Ancienne Gare is a cultural café and event space affiliated with Nouveau Monde that provides daytime food and beverages (including brunch) and hosts concerts, talks and other cultural activities.
Le Bistrot de Beaumont Sàrl
Since 2017 · 11–20 empl.4.4(297)
Le Bistrot de Beaumont Sàrl is a café-restaurant serving brasserie-style and seasonal dishes. Its menu includes chicken, fondues, grilled dishes, pasta and fish, and the restaurant can host private and business events.
Max Natura SA
Since 1999 · 11–20 empl.5.0(5)
The core activity of Max Natura SA is the production and distribution of grilled Swiss chicken (Poulet Suisse) as well as the operation of rotisseries (grill restaurants) and the organization of grill parties.
Le Commerce SA
Since 2013 · 1–10 empl.4.3(366)
The core activity of the company "Brasserie du Commerce" is the hospitality and catering of guests in a gastronomic establishment, particularly the provision of food and beverages in a restaurant or brasserie.
AKDAG, pizzeria pronto pizza
Since 2005 · 1–10 empl.4.3(203)
AKDAG, pizzeria pronto pizza is a pizzeria offering pizzas and desserts. Customers can order food for takeaway or home delivery.
Café-Restaurant Le Raisin d'Or, Mme Lim Lei Dey See
Since 2000 · 1–10 empl.4.4(267)
The core activity of the company "Le Raisin d'Or" is gastronomy, particularly Asian cuisine, with offers such as take-away food and menus in a restaurant.
Long Teng Sàrl
Since 2013 · 1–10 empl.4.3(178)
The core activity of Long Teng Sàrl is the operation of an Asian restaurant in Fribourg, Switzerland. The company offers a variety of traditional Asian dishes and allows customers to consume food on site or order take-out.
Temosi Food Sàrl
Since 2021 · 1–10 empl.4.6(426)
The core activity of the company "Restaurant-Pizzeria les Arsenaux" is the hospitality and sale of food and beverages, particularly Italian cuisine, in a restaurant setting, as well as take-out food services and delivery of food to customers.
Host India GmbH
Since 2022 · 1–10 empl.4.7(649)
The core activity of Host India is to provide Indian food and beverages through a restaurant based in Fribourg, Switzerland, as well as the possibility to order food online and receive it through takeaway or delivery. The company offers a variety of dishes, including appetizers, main courses, desserts, and beverages, and focuses on preparing traditional Indian dishes with a modern interpretation.
Pham Bar-Restaurant Sakura
Since 2014 · 1–10 empl.4.4(336)
The company Sakura operates a restaurant and bar specializing in Asian cuisine, particularly Japanese and Vietnamese specialties. The core activity of the company is to offer customers a gastronomic experience by serving food and beverages and providing a corresponding atmosphere.
PTITE RUELLE Sàrl
Since 2024 · 1–10 empl.4.8(330)
The core activity of Ptite Ruelle is the operation of a Vietnamese and Asian restaurant in Fribourg, Switzerland, offering services such as home dining with take-away service, table reservations, and providing authentic Vietnamese and Asian cuisine in a warm and welcoming atmosphere.
Sandwicherie de l'artisan Sàrl
Since 2021 · 1–10 empl.4.5(404)
Restaurant Pizzeria Capricciosa GmbH
Since 2017 · 1–10 empl.4.2(314)
The core activity of Capricciosa is the operation of a restaurant/pizzeria, specializing in Italian cuisine, based in Fribourg, Switzerland. The company offers food and beverages, takes reservations, and has a dining area where customers can eat.
Hello Bangkok Sàrl
Since 2023 · 1–10 empl.4.5(339)
Hello Bangkok Sàrl is a Thai restaurant. It serves food for dining in and takeaway, offers delivery, and provides catering for private and business events.
Solemio Delivery Sàrl
Since 2023 · 1–10 empl.4.6(106)
The core activity of Solemio Delivery is the production and sale of Italian specialties, particularly pizzas, pasta dishes and other Italian dishes, as well as providing a delivery service and catering service for special occasions. The company also operates a restaurant in Fribourg, Switzerland.
Confiserie Tea-Room Domino SA
Since 1986 · 11–20 empl.4.0(485)
The company "Le Domino" is a tea room and a terrace offering a wide range of food and beverages, including breakfast, lunch, pastries, coffee, tea, and alcoholic drinks. It also hosts regular events and entertainment such as live music and theme nights. The core activity of the company is gastronomy and the operation of a public restaurant.
Arbach-Botros Brasserie de l'Epée
Since 2018 · 1–10 empl.4.2(284)
The company's core activity is gastronomy, particularly the operation of a brasserie with a wide range of food and beverages, including a selection of wines, as well as the organization of events and celebrations in a stylish atmosphere.
Pho's Vietnam Restaurant Asiatique, NGUYEN
Since 2018 · 1–10 empl.4.4(141)
Pho's Vietnam Restaurant Asiatique, NGUYEN is a Vietnamese restaurant. Its traditional dishes include phở soup, bánh xèo and bún bò Huế; it also offers takeaway food and hosts private events.
Café-Restaurant du Schild Aziz
Since 2016 · 1–10 empl.4.2(344)
The core activity of the company "Restaurant Le Schild" is the hospitality and sale of Lebanese specialties in a restaurant in Fribourg, Switzerland. The company offers a variety of Lebanese dishes, such as Taboulé, Falafels, Hommos and Brochettes, and also provides banquets, themed evenings and other gastronomic services.
O'lala Kebab & Pizza House, Caliskan, successeur Caliskan Erkan
Since 2018 · 1–10 empl.4.3(405)
O'lala Kebab & Pizza House is a catering company specializing in the preparation and sale of food and beverages. The company's core activity includes the production and sale of pizzas, kebabs, fast food, fries, salads, drinks and desserts. The company also offers various menus and combinations consisting of these food and beverages.
CAFÉ RDV (Rendez-vous), DE-DEA
Since 2017 · 1–10 empl.4.2(195)
The core activity of the company "Le Rendez-vous" is the operation of a café and restaurant where customers can enjoy Italian, Mediterranean and fish dishes, as well as desserts and breakfast (lunch). The company also features a bar and is geared towards the needs of vegetarians.
Au pied de cochon, Cheng du, titulaire Weng
Since 2024 · 1–10 empl.4.7(90)
Au pied de cochon, Cheng du, titulaire Weng is an Asian restaurant serving Chinese classics, Sichuan specialities, curries and Peking duck. Takeaway and online ordering are available.
Baguettes d'Or Sàrl
Since 1997 · 1–10 empl.3.9(140)
The company "Baguettes d'Or" is a Chinese restaurant offering a variety of dishes, including chicken, pork, beef, shrimp, duck, vegetarian, tofu, noodles, fried rice, appetizers, soups, beverages, and desserts. The core activity of the company is the preparation and sale of Chinese cuisine, both for consumption on site and for delivery and online sales.
L'Artisan Gare de Fribourg Sàrl
Since 2023 · 1–10 empl.4.5(404)
CAFE DU GOTHARD S.à.r.l.
Since 2005 · 1–10 empl.
CAFE DU GOTHARD S.à.r.l. is a café-restaurant offering regional terroir dishes and brasserie-style items, including fondue, the Bénichon menu, rösti and pig's trotters.
Restaurant Le Boulevard Sàrl
Since 2011 · 1–10 empl.
The company "Brasserie Le Boulevard 39" is a restaurant offering a wide range of food and beverages, including à-la-carte dishes, menus, beers, apéritifs, spirits, and wines. The core activity of the company is in the catering industry, specifically in the operation of a brasserie where customers can consume food and drinks.
Pizzeria de la Poya Sàrl
Since 2012 · 1–10 empl.
Pizzeria de la Poya Sàrl operates a pizzeria and offers online ordering for takeaway.
Curry Haus Sàrl
Since 2012 · 1–10 empl.
Curry Haus Sàrl develops a restaurant concept featuring fresh products and Asian dishes, including specialties from Thailand, Indonesia, China, Japan and Korea. The restaurant concept also includes takeaway and events.
Le Corsaire Sàrl
Since 2015 · 1–10 empl.
Le Corsaire Sàrl is a restaurant that offers a menu accessible from its website. The site also provides contact details and a link to the menu.
Chez Paulette, bistro itinérant Sàrl
Since 2015 · 1–10 empl.
Chez Paulette, bistro itinérant Sàrl is a catering business with a mobile, self-sufficient kitchen. It provides meals for film crews and other groups, and catering for events, using mainly fresh, seasonal and local ingredients.
Café Populaire Sàrl
Since 2015 · 1–10 empl.
Café Populaire Sàrl is a café and restaurant offering burgers made with local ingredients, including vegetarian and vegan options, as well as warm baguettes, club sandwiches, salads, soups and seasonal homemade pastries. The venue provides indoor seating and a terrace.
Restaurant in Fribourg
Restaurant in the region
Point size by number of companies per place.
Source: commercial register (Zefix) · as of November 6, 2026
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