Food manufacturer in
Fribourg

Villars Maître Chocolatier SA

Since 1995 · 11–20 empl.·4.4(163)

Villars Maître Chocolatier SA makes chocolate and sells chocolate specialities and coffee. The company selects and roasts its own cocoa beans and offers chocolate couvertures for professional pastry and food-service users.

Bäckerei-Konditorei Waeber GmbH

Since 2006 · 11–20 empl.·4.4(170)

Bäckerei-Konditorei Waeber GmbH operates bakeries, confectioneries and tea rooms. Its products and services include fresh bread, pastries, cakes, Fribourg specialities, ice cream and aperitif catering.

Boucherie-Charcuterie-Traiteur Papaux SA

Since 1984 · 1–10 empl.·4.8(9)

Boucherie-Charcuterie-Traiteur Papaux SA is a butcher, charcuterie and catering business. It sells meat, poultry, fish and prepared products, and offers homemade dishes, cold platters and fondue specialities.

Armand & Edgar Sàrl

Since 2019 · 1–10 empl.·4.4(36)

Armand & Edgar Sàrl operates a bakery and café under the BRUT name and also runs BRUT LABO and a shop.

Boulangerie Lauper Sàrl

Since 2005 · 1–10 empl.·4.3(68)

Boulangerie Lauper Sàrl is a bakery and pastry shop producing and selling traditional breads, pastries and confectionery. Its range includes regional and seasonal specialities, as well as custom-made cakes.

Boulangerie-Confiserie du Tilleul Sàrl

Since 2010 · 1–10 empl.·4.5(11)

Boulangerie-Confiserie du Tilleul Sàrl is an artisan bakery and confectionery. It makes sourdough breads, snacks, pastries and chocolate specialties, and also offers a tea room and catering for events.

Café Grand-Rue, M. Stritt

Since 2020 · 1–10 empl.·4.7(48)

Café Grand-Rue, M. Stritt is an artisanal coffee roastery that roasts beans in small batches. It offers house blends and single-origin coffees for sale online, at markets, and to hospitality and retail businesses.

Airspeed GmbH

Since 2001 · 1–10 empl.

Airspeed GmbH offers gourmet dried meat, raw ham, bacon and dried sausage. The meat comes from a local butcher and is prepared using traditional methods, without pressing or heating.

SAUDAN-ZURBUCHEN SA

Since 2006 · 1–10 empl.

SAUDAN-ZURBUCHEN SA operates a bakery, pastry and confectionery business with a tea room and catering service. Its offerings include baked goods, homemade desserts and seasonal pastries, as well as food for events.

PASTABATE ABATE VINCENZO

Since 2016 · 1–10 empl.·5.0(1)

PASTABATE ABATE VINCENZO produces pasta using selected organic grains. The production includes spelt from Switzerland and durum wheat from southern Italy, with bronze-die extrusion and careful drying as part of the process.

NOULA SA

Since 2023 · 1–10 empl.

NOULA SA produces dairy products from Swiss milk, including mozzarella, mozzarella bites and several varieties of burrata. Its products are distributed through restaurants, cafés and delicatessens, among other outlets.

Collectif monsieur Ben Sàrl

Since 2024 · 1–10 empl.

Collectif monsieur Ben Sàrl cultivates edible mushrooms, including oyster mushrooms and shiitake, as well as fresh Swiss morels. The company processes and sells mushrooms to restaurants, specialty food shops and private customers.