Restaurants in the
Canton of Geneva
2,348 companies in Restaurants based in the Canton of Geneva — name and year of registration from the commercial register.
50 of 2,348 companies
Les Curiades Sàrl
Since 1996 · 1–10 empl.4.8(1990)
The company "Les Curiades" is a restaurant specializing in the preparation and sale of food and beverages, particularly regional and seasonal products. The core activity of the company is to offer customers a gastronomic experience by providing a selection of dishes and specialties prepared by an experienced chef and his team.
Planet Caviar SA
Since 1997 · 11–20 empl.4.7(82)
The core activity of Planet Caviar is the trade and gastronomy of high-quality food products, particularly caviar and other delicacies. The company operates several locations, including a restaurant, a bar, a fine food department, a wine cellar, and an online shop. The activities include the import, selection, processing, and sale of caviar and other high-quality food products, as well as the provision of gastronomic services such as restaurant and bar operations.
S'Cool Boss Sàrl
Since 2014 · 1–10 empl.4.9(118)
S'Cool Boss Sàrl operates a restaurant and a food truck offering American-style burgers, sides and desserts. The business provides dine-in, takeaway and event service via the S'cool Bus and sources key ingredients such as meat, buns and dairy from regional producers.
Au Petit Comestible, Alessandro Malerba
Since 1996 · 1–10 empl.4.9(145)
The company 'Au Petit Comestible' is a gastronomy business specializing in the preparation and sale of food and beverages. The core activities include: * Preparation of hot meals (Plats du midi) from Monday to Friday * Production of sandwiches and salads available from Monday to Saturday * Sale of pasta, salads, soups, beverages, and desserts * Creation of specialties such as Mortadella, Prosciutto di Parma, and Tortelloni * Possibility to personalize menus and accept take-away or delivery orders. Overall, it is a company specializing in the preparation and sale of Italian-inspired specialties and other dishes.
Café La Bricole SARL
Since 2012 · 1–10 empl.4.8(220)
The company "Café la Bricole" is a restaurant specializing in the preparation and sale of food and beverages. The core activity of the company includes the preparation and sale of dishes, including salads, fresh fish, meat and desserts, as well as the selection and sale of wines from the Geneva region.
Muller's Factory SA
Since 2013 · 11–20 empl.4.5(432)
The core activity of Muller's Factory is the operation of crêperies in Geneva, Switzerland, as well as participation in various events and festivals with a food truck. The company offers a variety of crêpes and other dishes, emphasizing the use of high-quality products from local suppliers.
LES FOURNEAUX DU MANEGE SA
Since 2005 · 1–10 empl.4.6(198)
The core activity of the company 'Fourneaux du Manège' is gastronomy, specifically the operation of a restaurant offering food and taking reservations for customers.
Silver Kebab SA
Since 2012 · 1–10 empl.4.6(391)
Silver Kebab SA operates a fast-food restaurant serving kebab, döner, sandwiches and other quick-serve dishes. The menu also includes fries, burgers, savory pastries and desserts such as baklava.
Café de l'Etoile Vernier Sàrl
Since 1999 · 1–10 empl.4.7(331)
The company "Café de l'étoile" is a restaurant specializing in providing culinary experiences with a focus on regional wines and varietals. The core activity of the company is to host customers with a variety of food and beverages, also offering regular events such as theme nights and karaoke events.
CASTI SA
Since 2014 · 1–10 empl.4.7(222)
The core activity of Casti is the operation of an Italian restaurant in Geneva, Switzerland, with a focus on authentic and traditional Italian cuisine from Abruzzo, combined with modern creativity and seasonal ingredients.
Café de Certoux SA
Since 2000 · 1–10 empl.4.6(320)
Café de Certoux SA is a restaurant-bistro offering bistronomic, seasonal dishes with set menus and a wine list. The kitchen uses carefully selected ingredients, including vegetables from an on-site garden and supplies from local producers.
Café-restaurant de l'Aviation Sàrl
Since 2012 · 1–10 empl.4.4(1593)
The company operates a café-restaurant serving food and beverages. The core activity is in the catering industry, particularly in the preparation and sale of meals, snacks and desserts.
KATANA Lin Sàrl
Since 2017 · 1–10 empl.4.7(234)
The core activity of Katana Sushi is the operation of a restaurant specializing in traditional Japanese cuisine, particularly sushi, offering both dine-in and take-out options.
Susho SA
Since 2021 · 1–10 empl.4.9(520)
The core activity of SUSH2O is the operation of a sushi restaurant in Versoix, where fresh sushi dishes and ramen are prepared sustainably and uncompromisingly. The company offers a variety of dishes, including fish-based and vegan options, and allows customers to order and pick up their meals online.
JIAXIANG SA
Since 2022 · 11–20 empl.4.8(188)
Jia Xiang is a Chinese restaurant based in Geneva, offering authentic Chinese dishes. The company's core activity is the preparation and sale of Chinese cuisine, including handmade dumplings, ravioli, meat and vegetable dishes, as well as food delivery and take-out services.
Le Pommier Sàrl
Since 2003 · 1–10 empl.4.6(591)
The company "Le Pommier Pizzeria" is an Italian restaurant in Geneva, offering a selection of Italian dishes, drinks and desserts. The core activity of the company is gastronomy, specifically providing food and beverages in a restaurant setting.
HAPPY DAYS, BUSSAT
Since 2012 · 1–10 empl.4.6(464)
The company "Happy Days Diner" is a restaurant and gastronomy company specializing in the provision of American-style food. The core activities include: operation of restaurants at multiple locations (Nyon and Versoix), offering breakfast, lunch, and dinner, specialties: brunch and burgers, take-away and food truck services, and hosting weekend brunches and non-stop kitchen on Sundays. The company offers a wide range of gastronomic services focused on providing food and beverages in various formats.
Restaurant le Figuier, Herz
Since 2018 · 1–10 empl.4.8(662)
Perla Home is a furniture store specializing in the planning, design, and delivery of furniture and interior fittings. They offer a wide range of products, including furniture, decorations, and materials, and support their customers in selecting and implementing furnishing solutions. Additionally, the company also provides installation and furnishing services. In contrast, Restaurant Le Figuier is a restaurant specializing in oriental cuisine, based in Geneva, Switzerland. They offer a variety of dishes and place emphasis on the quality and taste of their food.
Restaurant Le Cigalon Sàrl
Since 2022 · 1–10 empl.4.8(356)
Restaurant Le Cigalon Sàrl is a restaurant focused on fish and seafood dishes, offering seasonal menus. The menu includes daily specials based on arrivals; the website states that fish are sourced from coastal, responsible fisheries, and the restaurant also lists wines, desserts and gift vouchers and accepts reservations.
ALC AUBERGE LE COTTAGE SARL
Since 2011 · 1–10 empl.4.6(223)
ALC AUBERGE LE COTTAGE SARL is a restaurant that offers a menu and daily specials. The establishment provides contact details and accepts online reservations via its website.
Sushi Hashimoto Sàrl
Since 2012 · 11–20 empl.4.6(154)
Hashimoto is a restaurant specializing in traditional Japanese cuisine, particularly sushi and shabu-shabu. It offers a variety of dishes and has fixed opening hours from Tuesday to Saturday.
Don Pedro Sàrl
Since 2013 · 1–10 empl.4.6(401)
Don Pedro Sàrl is a company with a very limited website that does not provide clear information about its products, services, or business activities.
Le Bistrot Dumas Sàrl
Since 2016 · 1–10 empl.4.6(296)
The core activity of the company "Le Bistrot Dumas" is gastronomy, specifically the operation of a restaurant offering traditional, bistro-style cuisine.
Auberge La Chaumière SA
Since 2016 · 1–10 empl.4.6(769)
The company "La Chaumière" is a restaurant specializing in the preparation and sale of food and beverages. It offers various menus, a wine list, and also organizes events such as weddings, seminars, and wine evenings.
enFaim Sàrl
Since 2017 · 1–10 empl.4.7(95)
The core activity of the company "enFaim" is the production and sale of fresh and local food products, particularly through the operation of restaurants and take-away services in Geneva, as well as the delivery of meals to companies and for events.
111Bagel Sàrl
Since 2020 · 1–10 empl.4.9(115)
The core activity of Bagel 111 is the production and sale of bagels and salads, as well as the provision of catering services. The company operates a bagel shop in Thônex where customers can purchase and consume its products, and also offers delivery and take-away services.
Restaurant Asmara Ogbe
Since 2012 · 1–10 empl.4.7(376)
The core activity of Restaurant Asmara is the hospitality and sale of food and beverages, particularly Eritrean specialties, in a restaurant located in Onex, Geneva, Switzerland. The company offers both on-site consumption and take-away options.
GOURMET BROTHERS B SA
Since 2019 · 51–100 empl.4.4(39)
GOURMET BROTHERS B SA is a catering company providing event catering and end-to-end catering services for private and corporate events. Services include menu design and food service for weddings, seminars and trade shows, assistance with venue rental, event staffing and coordination with partner providers.
Da Paolo SA
Since 1994 · 1–10 empl.4.4(2624)
Da Paolo SA is a restaurant and pizzeria offering classic Italian dishes. The menu includes pizzas, pasta, fish and meat dishes as well as desserts, and the wine list features Italian, Swiss and Bordeaux selections.
Taverne les Brasseurs SA
Since 1996 · 11–20 empl.4.1(3564)
Taverne les Brasseurs SA is a restaurant and microbrewery that produces traditional top‑fermented beers on site and serves them alongside restaurant food in its establishments.
Le Darshana SA
Since 1999 · 1–10 empl.4.6(512)
The core activity of Le Darshana is the operation of a restaurant specializing in the preparation and sale of Indian cuisine.
AUTRE CHOSE SARL
Since 2000 · 1–10 empl.4.6(84)
The core activity of the company "Autre Chose" is the operation of a café, bar and restaurant, with a particular focus on local products such as wine, beer and food, as well as the offer of pizzas prepared in a wood-fired oven.
SOCIETE LA COUPOLE CAFE-RESTAURANT SA
Since 2003 · 1–10 empl.4.4(756)
The company "La Coupole" is a café-restaurant offering traditional cuisine and featuring a bar serving a selection of beverages, including spirits and cocktails. The core activity of the company is in the catering industry, specifically in the operation of a restaurant and a bar where customers can consume food and beverages.
Auberge du Lion d'Or, Versoix Sàrl
Since 2006 · 1–10 empl.4.5(261)
The company Auberge Du Lion d'Or is a restaurant offering a wide range of food and beverages, including daily menus, fondue, ice cream, tart and other dishes. The core activity of the company is in the catering industry, specifically in the operation of a restaurant with a broad offer of food and beverages.
Ô 35 Sàrl
Since 2015 · 1–10 empl.5.0(25)
The core activity of the company "Boulangerie Ô 35" is the production and sale of bakery and pastry products, including bread, viennoiseries, cakes, sandwiches and salads. The company also operates a tea room and offers products for special occasions such as birthdays and weddings. Additionally, it provides a delivery service that allows customers to have products delivered directly to their homes.
Street Beirut Sàrl
Since 2017 · 1–10 empl.4.6(589)
Street Beirut Sàrl is a Lebanese quick-service restaurant offering fresh Lebanese dishes for dine-in and takeaway. Its menu features sandwiches, mezzes, grilled dishes and desserts, and the business provides click & collect, delivery and catering services.
Société d'Exploitation du Café de Certoux Sàrl
Since 2018 · 1–10 empl.4.6(320)
Société d'Exploitation du Café de Certoux Sàrl operates Café de Certoux, a restaurant housed in a former farmhouse offering bistronomic, seasonal cuisine. The kitchen works with carefully selected local ingredients, some from its own vegetable garden and henhouse, and the venue publishes set menus, an à‑la‑carte list and a wine list.
Chez Roberto's Sàrl
Since 2004 · 1–10 empl.4.2(99)
The company's core activity is gastronomy, specifically the operation of a restaurant or café offering food and beverages for consumption on site as well as for delivery, and featuring a bar.
RESTAURANT ROAD RUNNER SA
Since 2009 · 11–20 empl.4.4(516)
The core activity of Road Runner Restaurant - Genève is the hospitality and sale of food and beverages in a restaurant.
Société d'exploitation du Relais de Chambésy Sàrl
Since 2009 · 1–10 empl.4.5(378)
The company "Le Relais de Chambésy" is a restaurant with a terrace, specializing in the preparation of refined French cuisine. It offers various menus, including a business lunch menu, and has a privatizable room for events. The restaurant caters to a wide audience, including families with children, and emphasizes a cozy atmosphere and excellent service.
Audrey's Kitchen, A. Demarle
Since 2018 · 1–10 empl.4.9(74)
The company "Café sans nom" operates a café in Carouge, Geneva, offering a selection of food and beverages, including coffee, salads, sandwiches, and bowls that change seasonally. The company's core activity is gastronomy, specifically the operation of a café with a food and beverage offering.
L'Agape Sàrl
Since 2019 · 1–10 empl.4.6(302)
The core activity of the company 'L'AGAPE' is gastronomy, specifically the operation of a restaurant with a bistro-style offering in Geneva, Switzerland.
Puawai Sàrl
Since 2020 · 1–10 empl.4.8(85)
The core activity of Puawai is the production and sale of vegan cakes and other sweets, as well as the operation of a café serving these products. The company also offers delivery and catering services and organizes events and workshops in the field of nutrition and wellness.
Société d'Exploitation du Restaurant des Vieux Grenadiers SA
Since 2009 · 1–10 empl.4.4(411)
Société d'Exploitation du Restaurant des Vieux Grenadiers SA operates the restaurant Le Vieux Grenadier, serving traditional cuisine including charbonnade, all-you-can-eat gambas, and fresh meat and fish dishes. The venue provides a menu with starters, mains and daily specials and offers several dining rooms and a terrace for private events.
Séchaud Nick, Cottage
Since 2011 · 1–10 empl.4.6(223)
Séchaud Nick, Cottage is a restaurant offering a seasonal menu and a regularly updated à la carte selection. The establishment provides lunch formulas with daily changing dishes, a wine and champagne list, takeaway options and special event menus.
Tibet Café Sàrl
Since 2016 · 1–10 empl.4.6(315)
The core activity of Tibet Café is the operation of a restaurant offering Tibetan specialties and an authentic atmosphere. The company provides food and beverages in its restaurant and also enables takeaway and delivery through partner services.
LITTLE ETHIOPIA (ADDIS TEFF) - SOLOMON TESERRA
Since 2019 · 1–10 empl.4.8(731)
The company "Little Ethiopia" is a restaurant specializing in traditional Ethiopian cuisine. The core activity of the company is to offer authentic Ethiopian dishes and create a convivial space for customers to enjoy these specialties.
Floris SARL
Since 1996 · 11–20 empl.4.3(724)
Le Floris is a restaurant specializing in event organization and gastronomic services. The company's core activity includes operating a restaurant, hosting events such as weddings, seminars, and other occasions, as well as offering catering services and selling gift boxes.
Au café-restaurant Les Lauriers Sàrl
Since 2012 · 1–10 empl.4.5(232)
The company operates a restaurant described as 'bistronomique', offering a combination of upscale cuisine and cultural activities. The core activity includes the preparation and sale of food and beverages, particularly local and seasonal products, as well as the organization of cultural events and exhibitions. The company also offers a delivery service and has a close connection to a neighboring nursing home (EMS), for which it was originally founded as a Salon de Thé.
Poulet 22 SARL
Since 2017 · 1–10 empl.4.6(516)
Poulet22 is a restaurant specializing in the preparation of chicken products, particularly Poulet Frit (fried chicken). The core activity includes the preparation and sale of chicken products such as burgers, nuggets, wings, and salads, as well as the organization of events and parties, such as corporate events and birthday parties.
Restaurants in the Canton of Geneva
Restaurants in the region
Point size by number of companies per place.
Source: commercial register (Zefix) · as of October 10, 2026
Restaurants in other places
By canton