Restaurants in
Carouge GE

Café-Restaurant du Tessin SA

Since 1991 · 1–10 empl.·4.4(106)

The core activity of the company "Café du Tessin" is gastronomy, particularly the operation of a bistro offering gourmet cuisine with fresh and local products. The company also serves tapas and wine and has a private table for groups in the cellar.

LE BOUCHON SA

Since 2005 · 1–10 empl.·4.1(1878)

The company "Le Bouchon" is a restaurant specializing in the preparation of local and seasonal dishes, particularly meat specialties such as Charbonnade. It also offers catering services and event spaces for groups and events.

L'ECORCE SARL

Since 2017 · 1–10 empl.·4.6(164)

The core activity of L'Ecorce Restaurant is the hospitality and sale of food and beverages in a gastronomic establishment, specifically in a restaurant with a bistronomy concept.

BOULANGERIE-PÂTISSERIE WOLFISBERG SA

Since 2002 · 1–10 empl.

BOULANGERIE-PÂTISSERIE WOLFISBERG SA is a bakery and pastry company offering bread, viennoiserie, pastries, confectionery and traiteur/catering products. The organisation operates retail outlets and a production laboratory and provides weekly takeaway menus, workshops, an online shop and a prepaid loyalty card.

BLÉ NOIR Carouge Sàrl

Since 2005 · 1–10 empl.

The company's core activity is the operation of a crêperie-brasserie specializing in the preparation and sale of crêpes, galettes and other Breton specialties, as well as the selection and sale of fresh seafood.

LE FLEUVE D'OR Sàrl

Since 2009 · 1–10 empl.

The company "Fleuve d'Or" is a restaurant specializing in the preparation and sale of Chinese cuisine. The core activity of the company is to offer and serve a variety of Chinese dishes, including soups, salads, main courses, and desserts. The company also offers the possibility to order meals online and may deliver them.

MU-Food Sàrl

Since 2011 · 1–10 empl.

Mu-Food is a restaurant specializing in the preparation of international and omnivorous cuisine. It offers a variety of dishes, including Thai and Italian specialties, as well as local wines, beers, champagne, and spirits. Additionally, the company also provides catering services.

Resto-Création Sàrl

Since 2015 · 1–10 empl.

Resto-Création Sàrl operates the Café du Marché Carouge restaurant, offering evening à‑la‑carte dishes, midday menus, a wine list and services for events and reservations.

Indian Rasoi Sàrl

Since 2019 · 1–10 empl.

The company Indian Rasoi is a restaurant specializing in Indian cuisine. The core activity of the company is to offer and serve modern Indian dishes, both in its restaurant and through take-away and catering services.

Akiko Pont Rouge Sàrl

Since 2017 · 1–10 empl.

Akiko Pont Rouge Sàrl operates Asian take-away and restaurant concepts offering dishes such as wok meals, bao and bubble tea. The website presents multiple locations in Geneva and a menu focused on Thai and other Asian street-food style dishes.

EPICURE & CO Sàrl

Since 2022 · 1–10 empl.

EPICURE & CO Sàrl operates the Bistrot du Lion d'Or, a restaurant offering bistro-style cuisine, a wine cellar and event hosting services. The website presents menus, wines, reservations and event arrangements.

Le Bavard Sàrl

Since 2021 · 1–10 empl.·4.4(17)

The company "Le Bavard" is a gastronomic establishment specializing in the combination of food, wine, and culture. The core activities include: Operating a restaurant serving lunch and dinner, including a selection of plates and a Café Gourmand; Organizing wine evenings and tastings with a focus on local wines from the Geneva region; Hosting art exhibitions and cultural events within the establishment; Renting a privatizable table for up to 8 people for special occasions. Overall, "Le Bavard" offers a unique blend of culinary delights, cultural events, and convivial atmosphere.